Bakery Style Cookies (6 Flavors!)
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- čas přidán 12. 02. 2022
- Bakery Style Cookies are so soft, thick, and full of delicious cookie goodness. You can have amazing cookies in the comfort of your home in less time than it would take to drive to a bakery!
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PRINTABLE RECIPE: 🖨️ thestayathomechef.com/bakery-... 🖨️
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✅Ingredients
Basic Bakery Style Cookie Dough
• 1 cup unsalted butter, softened to room temperature
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup cake flour
• 1 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
Chocolate Chip Walnut Add-ins
• 2 cups semi-sweet chocolate chips
• 1 cup chopped walnuts
Cowboy Cookies Add-ins
• 2 cups semi-sweet chocolate chips
• 1 cup quick oats
• 3/4 cup chopped pecans
• 3/4 cup unsweetened coconut flakes
Oatmeal Raisin Add-ins
• 1 1/2 cups quick oats
• 2 cups raisins
Dark Chocolate Chocolate Chunk Add-ins
• 1/2 cup cocoa powder* (see recipe notes)
• 2 cups dark chocolate chunks , or dark chocolate chips
Dark Chocolate Peanut Butter Chip Add-ins
• 1/2 cup cocoa powder* (see recipe notes)
• 2 cups peanut butter chips
✅Instructions
1️⃣ Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper or a silicone baking mat.
2️⃣ In the bowl of a stand mixer, add butter, brown sugar, and sugar and mix on low using the paddle attachment. Increase to medium and mix until smooth, about 1 minute.
3️⃣ Add in the eggs and vanilla extract and beat until just combined, about 30 seconds.
4️⃣ Add in cake flour, all purpose flour, baking powder, baking soda, and salt. Mix until just combined.
5️⃣ Pour in desired add-ins and use a large spoon or rubber spatula to fold in the chocolate chips by hand.
6️⃣ Divide the dough into 8 to 10 equal pieces. Use hands to roll into large balls. Place onto prepared baking sheets, 4 per pan.
7️⃣ Bake in the 400 degree oven for 11-14 minutes, until tops are golden brown.
7️⃣ Let cool on pan 15 minutes before serving warm, or transfer to a wire rack to cool completely.
Recipe Notes:
*For a chocolate cookie dough base reduce flour to 1 1/2 cups and add in 1/2 cup unsweetened cocoa powder.
For a plain chocolate chip cookie: simply add in 3 cups of semi-sweet or milk chocolate chips for your add-in.
For 24 smaller cookies bake at 400 degrees for about 8 minutes.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐ - Jak na to + styl
Great idea for providing a couple of options using a base recipe. Maybe you can do the same concept with bakery style muffins, brownies, pastries, ice cream etc…
Bakery style muffins coming soon…. It’s already been filmed! ☺️
@@Thestayathomechef can't wait to see it.
@@Thestayathomechef this is good!!💞 I can't wait for the bakery style muffins💞this cookies is good but the chocolate is so good
These all look incredible!
Love all your recipes and excited to try these cookie recipes as well!
Yum. Those look delicious.
Looks so yummy!!
OMGeeeee these look amazing! Your channel always brings it!
Looks delicious
I love it!!! Thanks!!!
Thanks! I just finished your regular chocolate chip recipe & they were a big hit with the fam! I’ll do these next!
I love this! Can't wait to make a variation of this.
Excellent recipe and easy
Brilliant!
Love it
I never thought cake flour in cookies would work. But these look awesome
Great recipe to use with kids. Mix up the basic dough and give a portion to each kid to do their own mix ins. They could also use peanut butter and jelly, and things like MMs, chocolate kisses, cranberries, oh the possibilities are endless LOL
Wow!! Rachel those are a lot of options, I have been looking for a good chocolate chip cookie base recipe, I will definitely be trying this. Thank you for sharing. God bless you!❤️💕🍪🍪
Mom would love these !! 😀
This has to be the best cookie recipe I've seen. 😋😊
Yummy cookies .
They look really good.. Now I want to bake
wow they look really good. the kids will love them😀
Love this
Dang! These look so good! We will have to try these soon!
Thank you, I’m sure the family was happy that day!
best chef ever. I love all your videos God bless you. ❤.
She is the best! 😍🤩😛
She's is the best. I have made perfect breads and cheesecakes using only her recipes. Now to try the cookies!
Can’t wait to make these & have the recipe in my arsenal of cookie recipes!
Nice sharing 👍👍👍
I like like to add salt flakes right before baking, especially on the chocolate fudge cookies.
I had a hard time finding the salt flakes, but Amazon had them- should have looked there first!
Thank you so much for sharing all the varieties.
She’s the best!
It’s nice to see you Rachel, we love you❤️
This bakery style cookie looks delicious and tempting! Beautifully prepared and presented! Thanks for sharing
Most welcome 😊
I am glad i found you
Be bless 🙏💖
Yummy🤤 in my freaking tummy ! I love your simple easy recipes! Your the best !!! ❤️
Glad you like them!
Thank you Stay At Home Chef. Love Love all your recipe's 👌 These cookies recipe's would it better to freeze them before baking? Thank you for all that you do. God bless!
Love this channel…keep up the good work 👊🏻👊🏻
Appreciate it!
Wow This is Awesome so many options.. Thanks Again!!
these are the kinds of videos I 'like' before watching!
I made the cowboy ones before and they are delicious
That is one cookie extravaganza!!! Thank you!
It was so fun! I gave most of them away to neighbors.
@@Thestayathomechef I'm moving next door to you😅
Yum
Delicious! Will you make a video for cool whip cookies? 🤩
I certify this video ! 😀😁😂
Yummy ❤😮! I’m definitely making these cookies with my Granddaughter tomorrow afternoon. We love that you bake bear feet too lol 😅😅
Excellent 🥰🙏✨. Can you show a similar Cookie 🍪 Basket with Eggless Recipe ☀️
👍♥️♥️♥️♥️😋Can't wait to try.
I need this, I can never find legit recipes!
Hi Rachel, that sure makes a lot of cookies and they all look delicious. Thanks for sharing the recipe. I'm Anita Dunphy and had to change my server so now I'm back to Oma Erin. Hope your feeling well. Stay well and safe.❤
Nice cookies option , you can add Oreo to the base as well.
hello there! If I want to chill my dough, should I chill them in the fridge or freezer? and for how long? Thank you in advance!
I have watch this video a couple times. Not sure if I missed it or what? After you rolled the dough did you chill it before baking? I really like your recipes. Everyone I have tried has turned out.
Merci de OK 👍❤️🌷😋
Hi... this looks awesome...is it possible to get the measurements in grams pls?
Hi..thank you for sharing the recipe...just want to.know..cake flour it is the same as self raising flour..thank you
No it is not. Cake flour is a finely milled flour. It’s very fine, almost like powdered sugar
@@Thestayathomechef thank you very much for the info...will get cake flour to make the cookies...your cookies looks so delicious🌹❤
Just curious what your favorite combo was?? I can't wait to try these and use up my cake flour left over from bday cake baking. Thanks for the wonderful videos. Your recipes are always a hit
I couldn’t get enough of the chocolate chocolate chunk.
@@Thestayathomechef me too. I never had that combination ever. But I will make them soon. I can't use any nuts because my dad has nut allergies but all of these recipes are awesome
I make choclate cake of ur recipe it was awesome
Glad you liked it
can you do a peanut butter cookie with peanuts & peanut butter?
What should I replace for eggs.bcus I like eggless please
Hello! Is there any way you can convert the recipe in grams? Searching from google might not be exact! But from the recipe source itself, it will be better! Thank you in advance! 😆
Hiiii,,can i leave out the chopped welnut?
You’re pretty 😍 ❤️
So happy to see you! Are you back
I’ve been publishing new videos every Sunday since November. So I’m back!
I missed you being there in your videos. Very happy to hear you have been back since November. Will once again start looking out for them. Hugs
😍 Btw is there any way to make an egg-free version really work?
I believe you can add one cup of applesauce in place of the egg!
Oh snap! These are like those NY bakery cookies. Levia@#$n? Right? They're amazing!! 👍👍
Yes indeed!
Plzz gv substitute for egg please if possible
I’ve never baked before but would like to start trying. I’ve seen some videos where they put the dough in the fridge before baking. So, we wouldn’t have to put this dough in the fridge? Thanks for your help!!!
No you do not
Question do you know the weight for each cookie before bake to make the ball?
Are you back? How are you feeling? Sure miss seeing you! I hope you are feeling better!
I have a new video every Sunday
Can someone let us know how you are doing, somehow?
@@Thestayathomechef Yes, but the nice like who owns the page,trying to see how she is.
Rachel!
Diet? What diet?
How long did it take you to prep and make all of those? It usually takes me at least an hour just to make a regular batch of chocolate chip, I couldn't imagine doing all that at once lol
Filming this video took about 2 hours. So it would take less time than that if you weren’t filming.
I’m going to make it without the raisins but with almonds , and gluten-free flour and sweeteners instead.
Be sure to let me know what kind of gluten free flour you used and how it turns out. People are always interested in that.
@@Thestayathomechef will definitely let you how it turn out, much love 💚 from UK 🇬🇧
Diffently making thede
400°for baking cookies, OK😆
She's a sweet lady!!
Yes, it’s about blasting them with heat and the reaction that creates with the fat.
@@Thestayathomechef TY!!
KEEP THAT SMILE!!
APPRECIATE WHAT YOU DO!
May the Lord bless your family!
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So if you're using just all purpose flour is it gonna be 2 cups and 3/4 cups all purpose flour?
Yes
My cookies turned out dome shaped and cakey. I followed all the instructions, and I made two different variations. How do I get the cookies to be less dome shaped and cakey? How can I get them more flat ?
Say, what if you added just barely enough peanut butter to give these cookies only a little bit of a peanut butter aftertaste?
What if we don't have the cake flour?
What is substitute of cake flour ? Can we add flour ?
You can use all regular all-purpose flour but the texture will be slightly different.
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Hiii😁😁😁i cant find the recipe in gram at your site😅😅please help me
Hi can we have the metric measurements please?
"..if you are into oatmeal raisin..." This sounds like a "are a sociopath?" test.
I made these but my cookies were hard and not soft ? What did I do wrong?
Did you make any substitutions or change any measurements or accidentally use self rising flour?
Hello! Is there any way you can convert the recipe to grams?
Why 15 minutes on cookie sheet? Won’t they burn on bottom of the cookie?
Nope! But they are really big cookies. If you make smaller ones, they require less time.
Thanks for responding
I'm baking these now and 7 min in, the cookies are burning and very brown on the edges while the middle is raw.
Are you doing the copycat of Levain Bakery NYC Cookies?
Yes but people do get pesky about trademarks.
What is wrong with this lady LOL. Going to get a gallon of milk BRB!!!
What’s wrong with me? A lot.
Ma’am I meant that in the kindest way possible, I actually wrote down the recipe for all those delicious cookies as I love to bake. Just discovered your channel and subscribed. You are like a goddess in the kitchen!! I actually bought 2 gallons of milk LOL. Milk and cookies are a good group!! I’m so sorry you took that wrong, my apologies.