The BEST Pumpkin Spice Cake Recipe
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- čas přidán 16. 06. 2024
- This pumpkin spice cake is my favorite “welcome to fall” treat. A super moist butter cake that uses real pumpkin puree, pumpkin spices, buttermilk, and oil which helps it stay moist, even after a week in the fridge. Frosted with cream cheese frosting and adorable marzipan candy pumpkins! Its really the perfect centerpiece for the Holidays.
PUMPKIN SPICE CAKE RECIPE ► sugargeekshow.com/recipe/pump...
MARZIPAN PUMPKINS RECIPE ► sugargeekshow.com/recipe/how-...
PUMPKIN PUREE RECIPE ► sugargeekshow.com/recipe/home...
HOW TO USE A SCALE ►sugargeekshow.com/news/digita...
BOSCH UNIVERSAL PLUS MIXER ► sugargeekshow.com/news/bosch-...
CHAPTERS ►
00:00 Introduction
0:13 Making the pumpkin spice cake
01:30 Baking and trimming the cakes
02:54 Making cream cheese frosting
03:35 Stacking and crumb coating
06:30 Making marzipan pumpkins
13:01 Decorating the cake
PUMPKIN SPICE CAKE ►
18 ounces (510 g) All Purpose Flour
2 teaspoons (2 tsp) Baking Soda
2 teaspoons (1 tsp) Baking Powder
1 Tablespoon (2 tsp) Cinnamon
2 teaspoons (2 tsp) Cloves
2 teaspoons (2 tsp) Nutmeg
1/2 teaspoon (1/2 tsp) Ginger
1 1/2 teaspoons (1 tsp) Salt
8 large (8 Large) Eggs room temperature
14 ounces (396 g) Granulated Sugar
3 ounces (85 g) Light Brown Sugar
15 ounces (425 g) Pumpkin Puree
4 ounces (113 g) Vegetable Oil
1 Tablespoon (2 tsp ) Vanilla Extract
5 ounces (142 g) Buttermilk room temperature, or combine milk with 1 Tbsp of white vinegar and rest for 5 minutes.
6 ounces (170 g) Melted Butter
CREAM CHEESE FROSTING ►
16 oz (453 g) cream cheese room temperature
8 oz (226 g) unsalted butter room temperature
1 tsp (1 tsp) vanilla extract
1/2 tsp (1/2 tsp) salt
32 oz (907 g) powdered sugar sifted
MARZIPAN PUMPKINS ►
5 ounces (142 g) fine almond flour
6 ounces (170 g) powdered sugar
1 teaspoon almond extract or vanilla or rose water
3 ounces (85 g) corn syrup
1 Tablespoon butter (optional for kneading)
electric yellow, leaf green, bright white, egg yellow, ivory, chocolate brown, electric orange, red, Americolor soft gel paste food color
optional buttercup, cut kiwi, lemon, almond and poppy petal dust I get mine from the www.thesugarart.com
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This was enjoyable to watch thank u Liz
I made this cake and my family loved it! Thank you for sharing.
Your a genius Liz! Thank you for your nifty cake batter adjuster! I love all your recipes because they actually work, unlike other CZcamsrs that give you a recipe that comes out with the wrong texture or flavor. They had a way of making me feel like a failure, even though I am an advanced baker and decorator. Your the best ❤️
Finally! An easy pumpkin cake recipe! This is just what I’m looking. I’m catering an October wedding and I think this would be a great wedding cake.
It looks amazing! I bet it is delicious! Love the color variations of the pumpkins.
That is so beautiful. I love how you make your recipes look so doable.
It looks amazing and i'm sure tastes even better
Love, love marzipan! This is cute design, well done!. My favorite part of the video, your happy dancing💃
I know right it's so fun to decorate those details eventhought it takes all of our time, and those pumpkin omg soo freaking cute!!
This type of cake is so good and screams fall! 😋😋😋😋
This looked so cute in the end! 😍
I lovvvvveee ur personality and ur every cake!!!! Thank u for marzipan ❤️❤️❤️❤️❤️❤️🙏🙏
Beautiful cake I have watched you several times and do I really enjoy learning from you
I love marzipan. Had it for the 1st time at a wedding a few years back and I've been in love since. Cake looks delicious, I'll definitely make this. I was team Ghoul'd all the way on Halloween Wars. You guys were awesome
This cake looks delicious!
Love it!
Yummy cake!!!
I made this recipe using browned butter. It gave such an amazing depth of flavor!
I love making candy pumpkins!
I watched you makes these and I made 150 to go on top of cupcakes for a church. So cool!! Thanks for sharing!
I've tasted marzipan before, but did not know it was so easy to make! I've used fondant and modeling chocolate to make decorations before but I am totally going to try my hand at using marzipan next time! Thanks!
Fantastica!!!!
I’m not going to this beautiful extreme, I was just looking for a simple, yummy, pumpkin cake recipe, yet I love to watch cake decorating which I’m interested in getting better at. You were so much fun to watch, I subscribed as my cake is baking in the oven. 🥰
Looking so tasty 😋
Wonderful
Very beautiful cake 🤤🤤 i love everything you do i love marzipan i am from syria and it traditional sweet in my country in special occasions and i made it two weeks age 🥰🥰
This cake looks amazing can’t wait to try it this weekend
Liz I have a question I made the death by chocolate cake today was very moist and amazing by the problem is it was crumbly when I cut it I couldn’t get clean slice of cake what do you think could be the problem
I remember we had to make marzipan from scratch like, scratch scratch literally PULVERIZING some almonds to get almond flour lol 😆 needles to say it was sort of a nightmare lol but afterwards I had found out about almond flour being a thing and Its made me want to try out marzipan again lol. Excited to try this!
beautiful
I have eaten marzipan. In various shapes made and in the rolls. This is a good recipe. I do like more pumpkin versus sugar and would have to pull the sugar back as 14 0z of sugar & 3 more of brown is too sweet for my taste. Loved the bark effect and found the cream color of the cake a fascinating foil to the multi colored pumpkins. Adorable. I love the mixer and must get one of these.
Looks so delicious and beautiful.
Thank you!! 😍
Hi Liz ! Me I used this cake recipe for a pumpkin roll
You are very creative ;)
😩 it's so dang cute!
Oh my gosh. This came up on my recommended videos... I'm so glad it did! 👐
Dont know if anyone cares but if you are stoned like me during the covid times then you can stream pretty much all of the new movies and series on instaflixxer. Have been watching with my gf for the last couple of months xD
@Terrell Dean yea, been watching on instaflixxer for since december myself =)
I think marzipan has a very polarizing taste, you ether love it or you hate it 😂. I’ve never had it before, but you made me excited to try it out 😲
Liz is the recipe for the frosting enough to decorate the cake also. Or should I double the frosting recipe?
Nice yummy
Looks to pretty to eat.🥰😁
Liz can I put this batter in a tube cake pan?
you could use fondant pumpkins or pumpkin candy corns if you wanted to
That looks incredible, well done :)
Home Cooking Journey thank you!!
Liz try a sweet potato cake!
Hi, can you please make an espresso cake using all purpose flour???? Please
What the different about mudcake and buttercake ? Thank u
I don’t know why my subscribe and alarm buttons were disengaged. Dang. Watching vid now. I’ve no doubt I’ll enjoy your video. Happy holidays (in case I didn’t send to you). 😁😊💫💫💫💫💫
What is the brand of your turn table?
How long can a cake be refrigerated for?
I have a question! Would it be ok to color cream cheese frosting?? I don’t think I’ve ever seen anyone do that…
Love this recipe, but can you please use cups instead of grams?
I tried this cake using 3 of 6 inch pan i made a mistake of taking it out too early now i feel like i couldn't reverse it...it wouldn't come out of the pan even though i used cake goop... but i dont want to give up making this cake.
🤩👌🤩👌🤩👌🤩👌
Liz, ♥️ you. I can't tell u how many of your cakes and icings I've made that my family isn't blown away by everytime. I especially love your Cake Hacks. They're one of my family's all time favorites. They say Beth,
I love all the cakes you make. I say nothing other then thank you. Taking all the credit.lol. Hope you don't mind?
🙄🤥 💝💖🍰🎂🧁
Love it!! So glad you all like the recipes 🥰 Thanks so much
@@SugarGeekShow
oh thank you, I just love you and your baking skills. I'm a real foodie & good at Savory meals but your baking videos have taken my baking skills up many levels.
🍰🎂🤩🧁
What size cake pan did you use?
Three 8in by 2in deep she said it in the video.
@@Appaddict01 thank you
I really wanted to make this! But you do not seem to have the recipe written in volume measurements,only in mass. And I do not have a scale☹️
Im diabetic, can I have just one bite lol
How much is 18 ozs of flour
I use a kitchen scale for all my recipes so they are very accurate.
Almost 3 cups in volume measures
Thx I don’t have a scale
Patty Wacker totally understandable, I didn’t used to use a scale either. I know it’s a new challenge but trust me when I say it really makes baking easier! Converting to cups can sometimes lead to baking failures, and I don’t want to cause you any headaches! I have information about how to use a scale and an ounces to cups conversion chart on my blog post if you’re interested: sugargeekshow.com/news/digital-kitchen-scale/
@@pattywacker6340 Plus no washing extra cups or spoons! Seriously the most time efficient way of baking! I promise! Amazon super cheap!!
Love marzipan. More of a European thing, I guess!
Where is the cake-butter calculator
I don’t founded
I can't make anything out of marzipan because I eat it all before I can use it. 😞
Dry
I don't care for buttermilk either.
I dont mind pumpkin spice, but I dont care for cream cheese frosting & I hate Marzipan !!
Almost too beautiful to eat……almost.