The BEST Pumpkin Spice Cake Recipe

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  • čas přidán 16. 06. 2024
  • This pumpkin spice cake is my favorite “welcome to fall” treat. A super moist butter cake that uses real pumpkin puree, pumpkin spices, buttermilk, and oil which helps it stay moist, even after a week in the fridge. Frosted with cream cheese frosting and adorable marzipan candy pumpkins! Its really the perfect centerpiece for the Holidays.
    PUMPKIN SPICE CAKE RECIPE ► sugargeekshow.com/recipe/pump...
    MARZIPAN PUMPKINS RECIPE ► sugargeekshow.com/recipe/how-...
    PUMPKIN PUREE RECIPE ► sugargeekshow.com/recipe/home...
    HOW TO USE A SCALE ►sugargeekshow.com/news/digita...
    BOSCH UNIVERSAL PLUS MIXER ► sugargeekshow.com/news/bosch-...
    CHAPTERS ►
    00:00 Introduction
    0:13 Making the pumpkin spice cake
    01:30 Baking and trimming the cakes
    02:54 Making cream cheese frosting
    03:35 Stacking and crumb coating
    06:30 Making marzipan pumpkins
    13:01 Decorating the cake
    PUMPKIN SPICE CAKE ►
    18 ounces (510 g) All Purpose Flour
    2 teaspoons (2 tsp) Baking Soda
    2 teaspoons (1 tsp) Baking Powder
    1 Tablespoon (2 tsp) Cinnamon
    2 teaspoons (2 tsp) Cloves
    2 teaspoons (2 tsp) Nutmeg
    1/2 teaspoon (1/2 tsp) Ginger
    1 1/2 teaspoons (1 tsp) Salt
    8 large (8 Large) Eggs room temperature
    14 ounces (396 g) Granulated Sugar
    3 ounces (85 g) Light Brown Sugar
    15 ounces (425 g) Pumpkin Puree
    4 ounces (113 g) Vegetable Oil
    1 Tablespoon (2 tsp ) Vanilla Extract
    5 ounces (142 g) Buttermilk room temperature, or combine milk with 1 Tbsp of white vinegar and rest for 5 minutes.
    6 ounces (170 g) Melted Butter
    CREAM CHEESE FROSTING ►
    16 oz (453 g) cream cheese room temperature
    8 oz (226 g) unsalted butter room temperature
    1 tsp (1 tsp) vanilla extract
    1/2 tsp (1/2 tsp) salt
    32 oz (907 g) powdered sugar sifted
    MARZIPAN PUMPKINS ►
    5 ounces (142 g) fine almond flour
    6 ounces (170 g) powdered sugar
    1 teaspoon almond extract or vanilla or rose water
    3 ounces (85 g) corn syrup
    1 Tablespoon butter (optional for kneading)
    electric yellow, leaf green, bright white, egg yellow, ivory, chocolate brown, electric orange, red, Americolor soft gel paste food color
    optional buttercup, cut kiwi, lemon, almond and poppy petal dust I get mine from the www.thesugarart.com
    SUBSCRIBE ► czcams.com/users/sugargeekshow...
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Komentáře • 78

  • @simone9754
    @simone9754 Před 3 lety +1

    This was enjoyable to watch thank u Liz

  • @christirachal959
    @christirachal959 Před 3 lety +2

    I made this cake and my family loved it! Thank you for sharing.

  • @lisaanderson135
    @lisaanderson135 Před 3 lety +1

    Your a genius Liz! Thank you for your nifty cake batter adjuster! I love all your recipes because they actually work, unlike other CZcamsrs that give you a recipe that comes out with the wrong texture or flavor. They had a way of making me feel like a failure, even though I am an advanced baker and decorator. Your the best ❤️

  • @sweeney60
    @sweeney60 Před 3 lety +2

    Finally! An easy pumpkin cake recipe! This is just what I’m looking. I’m catering an October wedding and I think this would be a great wedding cake.

  • @melssweetblends
    @melssweetblends Před 3 lety

    It looks amazing! I bet it is delicious! Love the color variations of the pumpkins.

  • @susanmcgee5775
    @susanmcgee5775 Před rokem

    That is so beautiful. I love how you make your recipes look so doable.

  • @chichi9481
    @chichi9481 Před 3 lety

    It looks amazing and i'm sure tastes even better

  • @rmjauregui
    @rmjauregui Před 3 lety +1

    Love, love marzipan! This is cute design, well done!. My favorite part of the video, your happy dancing💃

  • @preetybaby6
    @preetybaby6 Před 2 lety

    I know right it's so fun to decorate those details eventhought it takes all of our time, and those pumpkin omg soo freaking cute!!

  • @sweetremission2658
    @sweetremission2658 Před 3 lety

    This type of cake is so good and screams fall! 😋😋😋😋

  • @sk8rgrlteen
    @sk8rgrlteen Před 3 lety

    This looked so cute in the end! 😍

  • @amykarim539
    @amykarim539 Před 2 lety

    I lovvvvveee ur personality and ur every cake!!!! Thank u for marzipan ❤️❤️❤️❤️❤️❤️🙏🙏

  • @sunflower6372
    @sunflower6372 Před 3 lety

    Beautiful cake I have watched you several times and do I really enjoy learning from you

  • @PHOENIX980567
    @PHOENIX980567 Před 3 lety +3

    I love marzipan. Had it for the 1st time at a wedding a few years back and I've been in love since. Cake looks delicious, I'll definitely make this. I was team Ghoul'd all the way on Halloween Wars. You guys were awesome

  • @JazzmenNewsom
    @JazzmenNewsom Před 3 lety

    This cake looks delicious!

  • @faduatorres1198
    @faduatorres1198 Před 3 lety

    Love it!

  • @Kat-vk8hp
    @Kat-vk8hp Před 3 lety

    Yummy cake!!!

  • @Rjayne23
    @Rjayne23 Před 3 lety +1

    I made this recipe using browned butter. It gave such an amazing depth of flavor!

  • @sweetremission2658
    @sweetremission2658 Před 3 lety

    I love making candy pumpkins!

  • @sweetremission2658
    @sweetremission2658 Před 2 lety

    I watched you makes these and I made 150 to go on top of cupcakes for a church. So cool!! Thanks for sharing!

  • @wandamcastro
    @wandamcastro Před 3 lety +1

    I've tasted marzipan before, but did not know it was so easy to make! I've used fondant and modeling chocolate to make decorations before but I am totally going to try my hand at using marzipan next time! Thanks!

  • @lucianaformisano2048
    @lucianaformisano2048 Před 3 lety

    Fantastica!!!!

  • @kellyanne7225
    @kellyanne7225 Před rokem

    I’m not going to this beautiful extreme, I was just looking for a simple, yummy, pumpkin cake recipe, yet I love to watch cake decorating which I’m interested in getting better at. You were so much fun to watch, I subscribed as my cake is baking in the oven. 🥰

  • @HowtoCookThis
    @HowtoCookThis Před 3 lety

    Looking so tasty 😋

  • @Ladyloubna
    @Ladyloubna Před 3 lety

    Wonderful

  • @maishabib1253
    @maishabib1253 Před 3 lety

    Very beautiful cake 🤤🤤 i love everything you do i love marzipan i am from syria and it traditional sweet in my country in special occasions and i made it two weeks age 🥰🥰

  • @onmyway7537
    @onmyway7537 Před 3 lety

    This cake looks amazing can’t wait to try it this weekend
    Liz I have a question I made the death by chocolate cake today was very moist and amazing by the problem is it was crumbly when I cut it I couldn’t get clean slice of cake what do you think could be the problem

  • @fangirlinsanity6171
    @fangirlinsanity6171 Před 3 lety +1

    I remember we had to make marzipan from scratch like, scratch scratch literally PULVERIZING some almonds to get almond flour lol 😆 needles to say it was sort of a nightmare lol but afterwards I had found out about almond flour being a thing and Its made me want to try out marzipan again lol. Excited to try this!

  • @RVC0902
    @RVC0902 Před 3 lety

    beautiful

  • @orion8835
    @orion8835 Před rokem

    I have eaten marzipan. In various shapes made and in the rolls. This is a good recipe. I do like more pumpkin versus sugar and would have to pull the sugar back as 14 0z of sugar & 3 more of brown is too sweet for my taste. Loved the bark effect and found the cream color of the cake a fascinating foil to the multi colored pumpkins. Adorable. I love the mixer and must get one of these.

  • @jenelleespat2218
    @jenelleespat2218 Před 2 lety +1

    Looks so delicious and beautiful.

  • @claudiarobles3939
    @claudiarobles3939 Před 2 lety

    Hi Liz ! Me I used this cake recipe for a pumpkin roll

  • @sabrihashaheed5782
    @sabrihashaheed5782 Před 3 lety

    You are very creative ;)

  • @HannahMattox
    @HannahMattox Před 3 lety

    😩 it's so dang cute!

  • @EasilyInfluencedMama
    @EasilyInfluencedMama Před 3 lety +6

    Oh my gosh. This came up on my recommended videos... I'm so glad it did! 👐

    • @terrelldean9481
      @terrelldean9481 Před 3 lety

      Dont know if anyone cares but if you are stoned like me during the covid times then you can stream pretty much all of the new movies and series on instaflixxer. Have been watching with my gf for the last couple of months xD

    • @feliperowen2370
      @feliperowen2370 Před 3 lety

      @Terrell Dean yea, been watching on instaflixxer for since december myself =)

  • @maryamzeinelabdin272
    @maryamzeinelabdin272 Před 3 lety +1

    I think marzipan has a very polarizing taste, you ether love it or you hate it 😂. I’ve never had it before, but you made me excited to try it out 😲

  • @joannemerriner2407
    @joannemerriner2407 Před rokem

    Liz is the recipe for the frosting enough to decorate the cake also. Or should I double the frosting recipe?

  • @sabrihashaheed5782
    @sabrihashaheed5782 Před 3 lety

    Nice yummy

  • @smileygirl6457
    @smileygirl6457 Před 3 lety +1

    Looks to pretty to eat.🥰😁

  • @sweetremission2658
    @sweetremission2658 Před 2 lety

    Liz can I put this batter in a tube cake pan?

  • @droproll727
    @droproll727 Před 10 měsíci

    you could use fondant pumpkins or pumpkin candy corns if you wanted to

  • @HomeCookingJourney
    @HomeCookingJourney Před 3 lety +1

    That looks incredible, well done :)

  • @sweetremission2658
    @sweetremission2658 Před 3 lety

    Liz try a sweet potato cake!

  • @davialove4047
    @davialove4047 Před 3 lety

    Hi, can you please make an espresso cake using all purpose flour???? Please

  • @widyasantoso5108
    @widyasantoso5108 Před 3 lety

    What the different about mudcake and buttercake ? Thank u

  • @donaharrisburg5469
    @donaharrisburg5469 Před 3 lety

    I don’t know why my subscribe and alarm buttons were disengaged. Dang. Watching vid now. I’ve no doubt I’ll enjoy your video. Happy holidays (in case I didn’t send to you). 😁😊💫💫💫💫💫

  • @natharee
    @natharee Před 3 lety

    What is the brand of your turn table?

  • @jubaierkamal9964
    @jubaierkamal9964 Před 2 lety

    How long can a cake be refrigerated for?

  • @MidnightFury3
    @MidnightFury3 Před 2 lety

    I have a question! Would it be ok to color cream cheese frosting?? I don’t think I’ve ever seen anyone do that…

  • @sazierahman3231
    @sazierahman3231 Před 2 lety

    Love this recipe, but can you please use cups instead of grams?

  • @gwynnethlim4945
    @gwynnethlim4945 Před 2 lety

    I tried this cake using 3 of 6 inch pan i made a mistake of taking it out too early now i feel like i couldn't reverse it...it wouldn't come out of the pan even though i used cake goop... but i dont want to give up making this cake.

  • @hellopaperwork3909
    @hellopaperwork3909 Před 3 lety

    🤩👌🤩👌🤩👌🤩👌

  • @bg9217
    @bg9217 Před 2 lety

    Liz, ♥️ you. I can't tell u how many of your cakes and icings I've made that my family isn't blown away by everytime. I especially love your Cake Hacks. They're one of my family's all time favorites. They say Beth,
    I love all the cakes you make. I say nothing other then thank you. Taking all the credit.lol. Hope you don't mind?
    🙄🤥 💝💖🍰🎂🧁

    • @SugarGeekShow
      @SugarGeekShow  Před 2 lety

      Love it!! So glad you all like the recipes 🥰 Thanks so much

    • @bg9217
      @bg9217 Před 2 lety

      @@SugarGeekShow
      oh thank you, I just love you and your baking skills. I'm a real foodie & good at Savory meals but your baking videos have taken my baking skills up many levels.
      🍰🎂🤩🧁

  • @emmyguan
    @emmyguan Před 3 lety

    What size cake pan did you use?

    • @Appaddict01
      @Appaddict01 Před 3 lety

      Three 8in by 2in deep she said it in the video.

    • @emmyguan
      @emmyguan Před 3 lety +1

      @@Appaddict01 thank you

  • @jenjen5580
    @jenjen5580 Před rokem

    I really wanted to make this! But you do not seem to have the recipe written in volume measurements,only in mass. And I do not have a scale☹️

  • @COLLAR01
    @COLLAR01 Před rokem

    Im diabetic, can I have just one bite lol

  • @pattywacker6340
    @pattywacker6340 Před 3 lety +1

    How much is 18 ozs of flour

    • @SugarGeekShow
      @SugarGeekShow  Před 3 lety +1

      I use a kitchen scale for all my recipes so they are very accurate.

    • @slytherinsagittarius2580
      @slytherinsagittarius2580 Před 3 lety

      Almost 3 cups in volume measures

    • @pattywacker6340
      @pattywacker6340 Před 3 lety +1

      Thx I don’t have a scale

    • @SugarGeekShow
      @SugarGeekShow  Před 3 lety +1

      Patty Wacker totally understandable, I didn’t used to use a scale either. I know it’s a new challenge but trust me when I say it really makes baking easier! Converting to cups can sometimes lead to baking failures, and I don’t want to cause you any headaches! I have information about how to use a scale and an ounces to cups conversion chart on my blog post if you’re interested: sugargeekshow.com/news/digital-kitchen-scale/

    • @MarthaReynoso
      @MarthaReynoso Před 3 lety +1

      @@pattywacker6340 Plus no washing extra cups or spoons! Seriously the most time efficient way of baking! I promise! Amazon super cheap!!

  • @ruthmaier755
    @ruthmaier755 Před 8 měsíci

    Love marzipan. More of a European thing, I guess!

  • @sahibabeganovic8318
    @sahibabeganovic8318 Před rokem

    Where is the cake-butter calculator
    I don’t founded

  • @HollyFurgason
    @HollyFurgason Před rokem

    I can't make anything out of marzipan because I eat it all before I can use it. 😞

  • @jankiesbeautifullife8926

    Dry

  • @coldcountess
    @coldcountess Před 3 lety

    I don't care for buttermilk either.

  • @coldcountess
    @coldcountess Před 3 lety

    I dont mind pumpkin spice, but I dont care for cream cheese frosting & I hate Marzipan !!

  • @phyllisreinking4208
    @phyllisreinking4208 Před rokem

    Almost too beautiful to eat……almost.