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Sugar Geek Show
United States
Registrace 1. 07. 2016
Sugar Geek Show is all about learning everything there is to know about all things sugar! Liz Marek teaches you tips, tricks and valuable lessons on how to achieve the perfect edible art. Happy with what you're learning? You can further your education by signing up for her online school, www.sugargeekshow.com where you get unlimited access to ALL her premium tutorials. Elite members get full access PLUS a free gift in the mail every month, even international!
Get your GEEK on! Become a Sugar Geek!
Get your GEEK on! Become a Sugar Geek!
The best homeade vanilla cake recipe
This vanilla cake is incredibly soft, moist and so so delicious! Thanks to the reverse creaming method! This was my first recipe I developed for my wedding cake clients back in 2008.
PRINTABLE RECIPE & INSTRUCTIONS ►sugargeekshow.com/recipe/vanilla-cake/
OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake: czcams.com/video/pdd0EZ8HoZ4/video.html
Easy buttercream frosting: czcams.com/video/4CFLe1LiHbQ/video.html
Strawberry cake: czcams.com/video/BQqM916lyx0/video.html
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Instagram: sugargeekshow
Website: sugargeekshow.com/
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Facebook: sugargeekshow
PRINTABLE RECIPE & INSTRUCTIONS ►sugargeekshow.com/recipe/vanilla-cake/
OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake: czcams.com/video/pdd0EZ8HoZ4/video.html
Easy buttercream frosting: czcams.com/video/4CFLe1LiHbQ/video.html
Strawberry cake: czcams.com/video/BQqM916lyx0/video.html
--------------------------------------------------------------------------
ADD ME ON ►
Instagram: sugargeekshow
Website: sugargeekshow.com/
Pinterest: www.pinterest.com/sugargeekshow/
TikTok: www.tiktok.com/@sugargeekshow
Facebook: sugargeekshow
zhlédnutí: 31 990
Video
Red Wine Infused Chocolate Bundt Cake (Recipe in caption)
zhlédnutí 4KPřed 7 měsíci
Red wine makes a moist chocolate bundt cake even tastier! All Bright Cellars wine bundles are 35% off from Wednesday, 11/22 through Monday, 11/27. Click the link in my bio to save on bundles of 4 to 12 bottles of wine, delivered straight to your door! brightcellars.com/sugarnov RECIPE ► Red Wine Chocolate Bundt Cake With Red Wine Ganache Glaze Spiced Red Wine 750 ml red wine (1 bottle) - choose...
Puzzle Cake Cookie Course by Mik & Cookies, Available on Sugar Geek University
zhlédnutí 26KPřed rokem
Guest instructor Mik from Mik and Cookies is back for another amazing cookie creation! In this tutorial, you will learn how to create a puzzle cookie, a fun take on cookies for a special event where the individual pieces lock together like a puzzle. Mik teaches how to make the cookie pieces and how to get them to fit together after baking the cookie dough. You will also learn how to make severa...
Volcano Cake (step-by-step course on sugargeekshow.com)
zhlédnutí 30KPřed rokem
In this tutorial, you will learn how to create a realistic sculpted volcano cake, complete with special effects and a real smoke-like effect! You will learn how to sculpt and create a realistic looking volcano mountain, how to create the glowing lava effect, how to work with isomalt and incorporate in LED lights, a realistic smoke-like effect and how to carve out the dinosaur cave. GET COURSE ►...
Strawberry Summer Cake Course (step-by-step on sugargeekshow.com)
zhlédnutí 12KPřed rokem
Guest instructor Jennifer Reese is back again for a summer-styled strawberry patch cake! In this tutorial, you will learn how to create a wide variety of looks and textures, from realistic strawberry patch vines, to picket fence patterns, a pink and white gingham thatch, a edible fabric ribbon with a bow and a strawberry carton with real strawberries. There's a lot to learn in this course, so l...
Candy Crush Bust Cake (step-by-step course on sugargeekshow.com)
zhlédnutí 21KPřed rokem
It's not every day you get asked to make a Candy Crush cake... by Candy Crush! This piece was created for their social media channels, based on the concept "Candy on my mind." After collaborating with their team, we settled on a design featuring a bust cake, filled with candy that would spill out when cutting into the hair, revealing layers of cake and candy pieces. In this tutorial, you will l...
Space-Themed Astronaut Gelatin Flower Cake Tutorial (only on sugargeekshow.com)
zhlédnutí 18KPřed rokem
I got a chance to make a space-themed floral cake for one of my best friend's for her daughter's birthday. I love trying to mix together seemingly-unrelated themes and this was a real treat. In this tutorial, you will learn how to pick, flatten and attach edible flowers to a cake, how to coat the flowers in a translucent gelatin that creates this beautiful effect similar to 3D jelly cakes and t...
Make a Realistic Squishmallow Cake (step by step on sugargeekshow.com)
zhlédnutí 41KPřed rokem
Make a Realistic Squishmallow Cake (step by step on sugargeekshow.com)
Donut Pool Floaty Cake (step-by-step on sugargeekshow.com)
zhlédnutí 11KPřed rokem
Donut Pool Floaty Cake (step-by-step on sugargeekshow.com)
Isomalt Succulent Terrarium (step-by-step tutorial on SUGARGEEKSHOW.COM)
zhlédnutí 10KPřed rokem
Isomalt Succulent Terrarium (step-by-step tutorial on SUGARGEEKSHOW.COM)
Holiday Cake Techniques (Step-by-step course on SUGARGEEKSHOW.COM)
zhlédnutí 7KPřed rokem
Holiday Cake Techniques (Step-by-step course on SUGARGEEKSHOW.COM)
How To Make Butter Croissants From SCRATCH
zhlédnutí 17KPřed rokem
How To Make Butter Croissants From SCRATCH
Woodland Baby Shower Cake Tutorial (only on sugargeekshow.com)
zhlédnutí 9KPřed rokem
Woodland Baby Shower Cake Tutorial (only on sugargeekshow.com)
Croquembouche Recipe (Cream Puff Tower)
zhlédnutí 20KPřed rokem
Croquembouche Recipe (Cream Puff Tower)
Jack-O-Lantern Cookie Jar... THAT'S ALSO A COOKIE
zhlédnutí 6KPřed rokem
Jack-O-Lantern Cookie Jar... THAT'S ALSO A COOKIE
Dia de los Muertos Cake (Step-by-step on SUGARGEEKSHOW.COM)
zhlédnutí 5KPřed rokem
Dia de los Muertos Cake (Step-by-step on SUGARGEEKSHOW.COM)
Crepes Suzette (with Flambéed Orange Sauce)
zhlédnutí 6KPřed rokem
Crepes Suzette (with Flambéed Orange Sauce)
Profiterole Recipe From Scratch (With Homemade Gelato)
zhlédnutí 6KPřed rokem
Profiterole Recipe From Scratch (With Homemade Gelato)
Royal Icing Transfer Frog Cake Tutorial (Step-by-step on SUGARGEEKSHOW.COM)
zhlédnutí 4,9KPřed rokem
Royal Icing Transfer Frog Cake Tutorial (Step-by-step on SUGARGEEKSHOW.COM)
Virgo Portrait Showpiece (Step-by-step course on sugargeekshow.com)
zhlédnutí 6KPřed rokem
Virgo Portrait Showpiece (Step-by-step course on sugargeekshow.com)
Making Perfect Cream Puffs (Intro to Choux Pastry)
zhlédnutí 16KPřed rokem
Making Perfect Cream Puffs (Intro to Choux Pastry)
Hyper-Realistic Converse Shoe Cake Tutorial (Step-by-step on sugargeekshow.com)
zhlédnutí 10KPřed rokem
Hyper-Realistic Converse Shoe Cake Tutorial (Step-by-step on sugargeekshow.com)
Making a Realistic Candle CAKE and Saving it From FAILURE!
zhlédnutí 5KPřed rokem
Making a Realistic Candle CAKE and Saving it From FAILURE!
Making Them EAT Candles (Cake Roulette)
zhlédnutí 7KPřed rokem
Making Them EAT Candles (Cake Roulette)
Edible Headdress Online Course (Step-by-Step on sugargeekshow.com)
zhlédnutí 4,3KPřed rokem
Edible Headdress Online Course (Step-by-Step on sugargeekshow.com)
You won’t BELIEVE what I put inside these CAKES!
zhlédnutí 5KPřed rokem
You won’t BELIEVE what I put inside these CAKES!
Naploleon has almond paste..Mille Feuille is pastry cream
Super helpful 😊
Is this sponge good to eat right from the fridge?
Does this cake go hard in the fridge from the butter? Do u need to sit it out to reach room temp before you eat it?
A classic red velvet cake isnt red at all!
Hi can you show how to hack a vanilla sponge cake ❤
Can you use Dutch processed cocoa?
Can you put the starter you remove into another jar and start a new batch? Seems like such a waste to just throw it away.
what are the measurements for the ingredients?
Where is the recipe ??
It looks so beautiful. I don't eat sweet, but I love to try a small piece of the cake. 🎉❤🎉❤
Thank you for the he detailed & professional way of teaching. I’ve learned more from this video than a lot of wrong ones online. Also loved the clean & polished method of preparing these! Merci Chef!
The piece looked like this 🗿
❗️ Do not melt if your buttercream consistency looks good, the microwave step is only for curdled buttercream, mine wasn’t and I still followed that step and it became runny :(
Thank you , i was wandering why put it the the microwave, if it curdled it makes sence , but again want the egg whites deflate ?
What is the website again?
I’ll buy it and the watch this again so we can do it together
Where can we purchase it?
I made sour cream frosting for the first time and it was awesome but the cake was dry. Do you have a recipe for a moist cake?
Love the new digs !
Hi Liz! Thank you for all your incredible recipes! I just wanted to give you a heads up that the website recipe conversions (us to metric) are not working properly/converting correctly for the cakes. Some quantities for the flour and eggs are off or show as the same grams for different ounces across recipes. The function that tells us what quantities to make for different tin sizes isn’t working either. Just wanted to let you know cause lots of us are going to your website to get the recipes and to bake. Thank you @sugargeekshow
Can I use regular flour instead?
Can I brown the butter with any recipe in cookies/ biscuits / or cakes? Or does it taste better without it in some cases 😮
I tried chef Jason Licker's coconut cake. Do you know how his filling and topping are made?
I have tried so many things to fix mine. More cream, more chocolate, some water, stick blender. Nothing works.
My family and I don’t like fondant, due to the taste, texture but I used it on Birthday cake. I believe we are going to like your brand and the taste will be even better. I just started doing cakes at home it was something I wanted to do for years was to frost a cake. Your brand I feel will be good for me to get it thinner than any other brand.
I want to buy this brand CONGRATS!!!!❤🎉 I love your CZcams demonstrations. Thankyou 💜🙏🏽🦋👋🏽👋🏽🎈How long does it store?
I want to buy this brand CONGRATS!!!!❤🎉 I love your CZcams demonstrations. Thankyou 💜🙏🏽🦋👋🏽👋🏽🎈
Why would you cut it even though there was a kid yelling wait wait. She could’ve been asking to take a picture. You could’ve waited one minute
Wonder why ppl like naked cakes??? Looks unfinished to me but, to each his own ☺️
Hi. Where can I find the measurements? 😮
Can i just use normal hand mixer? Yours seem does the trick because it mixes perfectly
Can i possibly sub freeze dried strawberry powder for the cocoa powder?
I only have salted butter! 😢 has anyone made it with salted butter only?
Don’t cut it is Beautiful😂😂😂😂
Scandinavians make marzipan from peeled and grounded almonds, egg whites (no nasty bacteria here), flour sugar and a little tragachant (optional). Some like to add one drop of bitter almond extract. If the almond dough is heated and cooled it can be used for kransekake (wreath cake). The process makes it crispy on the outside and a little chewy on the inside.
All of my favorites in one cake. Yummy ❤
Without telling the quantities your are wasting our time
What makes it so tall also please show how u made that cake?
How did she do that.? It's so pretty do u eat the gelatin too or do u just let it there it's beautiful tho I want to no how she did that that's really nifty
I love candy apples! I showed My dentist and he said “don’t EVEN think about it!”
Imagine the woman actually used it 💀
I love bite size you took 😂😂
You go girl! I want to decorate cakes now! ❤🎉
Thanks for this great video..
alu ai kae o le maile
go kaele
dryyyy
cringeeee]
how long can this frosting be stored ina. fridge/freezer and does it melt easily?
💯💯💯💯💯