Video není dostupné.
Omlouváme se.
Simple Gravy and Biscuits using Home Grown Sausage | January 2024
Vložit
- čas přidán 7. 01. 2024
- This morning we are having old fashioned biscuits and gravy, its one of our favorite things to have for breakfast and is a meal that will hold you over most of the day!
How to can sausage ➡️
• Talking Pigs & Pressur...
Tour the Root Cellar ➡️ • Homestead Canning Pant...
Biscuit Recipe
2 cups all purpose flour
1 heaping Tbsp Baking Powder
1 tsp salt
1-2 Tbsp of Lard or Crisco
1 cup(ish) of Milk
Preheat oven to 425. Combine dry ingredients. Add Lard or crisco, work until no pieces are larger than a pea. Add Milk, mix until just combined. Lightly knead dough until workable, flour hands or surface if needed. Make biscuits either by rolling into a ball and flattening or cutting out with biscuit cutter. Bake for 15-20 minutes or until golden brown. Enjoy!
Unfortunately I do not have a recipe per say for the gravy. Some tips I can give you though. Use enough flour to soak up what ever kind of grease you are using, stir until thickened, let cook on low for a short time until you start to slightly smell the flour. Remove from heat, add milk or water, stir, return to low heat, continue mixing, add more liquid if gravy is to thick or cook longer if gravy is to thin. If it tastes like its "missing something" add salt until it tastes right, if it tastes like flour keep cooking until it doesn't. I hope this helps! Yall be blessed!
Join our Facebook group!: / 639624823908914
Instagram: ...
TikTok @tg_appalachianways
Contact us: Hello@thelawsonfarm.com
Write us: P.O. Box 138 Lawsonville, NC 27022
My all time favorite boot company, Hisea Boots pick your own ➡️ www.hisea.com
Get 15% off using code TRUEGRIT
Music: Acoustic Guitar 1
Musician: music by audionautix.com
License: creativecommon...
#biscuits #gravy #sausage
how to make biscuits
If you enjoyed this video, check out more here ⬇️
How to can sausage ➡️
czcams.com/video/pSx4ZadZBEs/video.html
Tour the Root Cellar ➡️ czcams.com/video/kYsxRdHyYCA/video.html
I love that you call your basement the grocery store. The guys I work with referrer to our house as the Walmart of our little village. We do our best to stay stocked with not only food, but also toiletries, cleaning supplies, meds, etc. We never considered ourselves "preppers", we just like to keep ourselves stocked up on the things we use and need. The same way our ancestors did years ago. In the late nineties when my wife and I lost our jobs, that food storage came in real handy. I do my best to encourage everyone around me to do the same. The toilet paper shortage a couple years ago should've been a warning to everyone. Keep up the good work educating the public about the benefits of self sufficiency. You're doing a great job.
Thank you so much!
Great- granny always canned her sausage. It was SOOO good. I miss her.
My great grandmother in Chatsworth, GA taught me how to make biscuits and gravy in 1976. I was 11 years old. I remember every detail - especially the part about being patient and letting the flour cook. "if you rush this part it won't be fit to eat", she'd say. Now, I can't remember much I learned in school, but I could still pass my great grandmother's test for sure when it comes to making this. I love the idea of the canned sausage! Looks fabulous!
That's the way it's done for sure!Thanks Megan for sharing this simple and so easy recipe. We appreciate what you're doing around there. Fred.
thank you
Hello from Tennessee
You are amazing the four you my family God lives us
My grandma made biscuits the same way and I miss them all the time!!! Glad to see y’all still doing it the old way!!!
Our absolute favorite meal at KHF. Looks really good! There's nothing like real lard in biscuits to get em just right.
❤😂 girl I woke up wanting gravy and biscuits for dinner today 🎉 please continue to share your canned meat meals with us! 👏 I have already started my search for a dough bowl! Still looking for that elusive 1970’s wooden potato bin! Might have to follow Andy’s lead & build me one! 😂 thank you for sharing ❤
Child I’m with hambone8847. After watching this I got soooo hungry. Love watching you cook. You get busy the right way.
never heard of milk in gravy until i started watching Americans do it... lol. Totally different in Australia. I do love watching you though and get many ideas !
A lot of people my parents age grew up during the depression. Things like milk were scarce so it was water gravy for many of them, including my Mom. But my Dad and his family farmed. Always plenty of milk because they had cows. I grew up on milk gravy so that's the only kind I make for breakfast.
How do you make gravy with water? The answer is, you can’t. That’s not gravy. That’s some kind of slop.
@@mark-wn5ek That's kinda cruel. Traditionally, poor people in the Appalachias and actually all over this country with lots of hungry kids to feed had to do the best they could with what they had. It was done a lot during the depression. Eggs, a pan of biscuits, and water gravy, maybe flavored with a little meat grease if they had it, could fill a lot of bellies. Do you cook? Are you aware that most gravies made for chicken, turkey, or even beef for supper or holiday meals is usually made from water flavored with the meat. You know. Broth. Slop? Have you ever been poor? Obviously not.
I use half milk half wayer.
@@bradlane3662 my grandpa made something called depression soup. It had butter, flour, milk, hard boiled eggs and potatoes. He LOVED it!
Look's delicious! I grew up very much like y'all live. I'm still in the sticks. I raise a big garden, have chickens, and hunt. So plenty of good, fresh food on hand. I make biscuits that will float off the pan and a mean pan of gravy. My wife grew up in a apartment. She prefers package gravy and canned biscuits 🙄. Or her mom's. I dearly love my mother in law but you could knock a dog out with her biscuits!😂 Enjoying the channel!
😅
Good morning my sweet family. I love watching your videos. I've been watching for about a year now. I've been going back and watching all of the other videos and I enjoy them all. I don't comment on all of them because it's so hard for me to type. My hands are full of arthritis and makes it hard to do. Maybe I can just leave you these❤❤❤❤
thank you
This is like a English scone....
If making a sweet scone/biscuit... instead of adding butter and working it in... l just pour in cream to the flour... l leave it a little moist... makes then very light and fluffy..
But l certainly would love them with sausage gravy
I wish I could get one I remember my grandmother 👵 making her in her
Now I’m hungry 🤤
Ditto!!
Me too Hambone. Me too.
I think I'm gonna make biscuits and tomato gravy for supper!!! Looks yummy
Good Eatin, YUM I Love your measurements LOL... Your Buttermilk Biscuits from Your cookbook is good too. I'll give this recipe a try. Thanks AND Your grocery store is the BEST
thank you
I can cook about anything,but never could make biscuits! My mama always said I didn’t hold my mouth right! LOL!
Try self rising flour, buttermilk, and mayo. That's it! Stir it in a bowl adding flour or buttermilk a little at a time until it's dry enough to stick together. Flour a counter, cutting board, or whatever. Knead it a little, adding a little flour if it sticks to your fingers. Make a ball and start rolling it with a rolling pin. It should be elastic and try to go back to the center as you roll it. Roll it as thick or thin as you want and cut them out with a biscuit cutter, tin can, glass, anything. Spray a pan and put them in it with sides touching. Bake to desired browness on 400 degrees. I brush mine with butter as soon as they come out. Just about no fail!
Thankyou. I’ll try it.
@@WandaMeason You are welcome. For what it's worth, I thought I made good biscuits before I got this recipe from a older lady who made them in a little mom and pop restaurant in Hinton WV. It's out of business now and I'm sure she's passed away. I asked her if the owner would allow her to tell me? She said "it's none of his business! These are my biscuits!"lol
❤️This starved me to pieces! 😂 I never mastered making good biscuits but I did learn to make good gravy and sausage gravy is the best!! The only thing that puzzled me was 5 biscuits for a family of 4. Granted they were big biscuits but I don’t think I’ve ever eaten just one biscuit with gravy (except at Hardees😂). Seeing the canned sausage brought back memories of my Mama and my step Mamaw canning it while Papaw and Daddy had taken care of the hog. This sausage is so good. My Mama made her biscuit dough very similar to the way you did. I can see it in my mind as I write this and it was like a work of art the way she did it. She never baked biscuits in a cast iron skillet…always on a bread pan. In much later years she stopped cutting out biscuits and when the dough was ready she put it on the bread pan and pressed it into an oval shape with her hands (always used her hands making biscuits). We called this pone bread. It rose and browned so beautifully. We usually just broke off a piece of bread but it could be cut with a knife. This was a time saver and we all loved it. Thank you for sharing your lives with us. This world needs some positive influencers and especially our kids. One day your kids will be having the same kind of sweet memories of you and Andy as these videos do for me. Having it on video is such a great blessing. Next time you make sausage gravy/biscuits, enjoy a helping for your new friend. God bless you in every way! ❤🙏🏻
I just made this. Biscuits need a little work more lard. Gravy was delicious like a restaurant. Thank you! We will make this again. I’ll be practicing my biscuits. They’ll be good for strawberry shortcake too!
Hey y'all! I found your channel by mistake, and so glad I did! After 1 video I subscribed..lovin' y'all's good down home cookin' and content. Biscuits and gravy look amazing! My mouth is watering just looking at it! Yum!!
glad you found us! thank you
yum my dad made a burnt flour gravy when i was a young girl love that bread bowl
Sausage & biscuits made right! Plus, sooo good for breakfast, but also good as an evening meal. Thx for sharing!
Looks delicious. Just needs a big ol slice of a Brandywine tomato. Thanks for sharing.
You have the very best kind of grocery store! 😃 🌽🍓🦌🥔🍞
thank you
Your biscuits look perfect to me. That's the way my granny made them and I make them that way too.
Love some biscuits and gravy. So good!
WOW yummy 😋😅😂❤❤ thanks for sharing Megan ❤❤❤
My family and your family are around the same ages and we live a similar lifestyle. We do things a little different, but the same outcome is accomplished. We are in south Arkansas. My “fast food” is canned deer meat in gravy over rice. I don’t do much sausage gravy, but we do homemade biscuits and tomato gravy.
Hi from NE Arkansas. Love tomato gravy.
@@annarusinyak8234 we lived in Jasper for about 5 years before moving back home down here. We missed our family to much. We loved the beauty of the Ozarks and miss our friends up there dearly! Tomato gravy is something everyone seems to know about up there and down here. And with fresh tomatoes? Yes please!!!!!
Nice to meet you Brandy. We are up in Gosnell. Summer tomatoes are coming.@@brandynash1409
Great minds think alike. Ive been planning to show the same thing in a video this week. ❤ Love seeing how you do things.
I to don’t always make a big breakfast ..
And it’s a rainy morning..news says we will have a slow rain all day ..
I made a pineapple upside down cake last night ..
Looks good Megan
had a big old roastin pan from old gal memories thnx
Dogon I am getting Hungry. My wife is from Arkansas, She makes sausage gravy and Chocolate gravy which we eat both over biscuits. That is interesting biscuits on a cast iron pan
Try a tablespoon or 2 of chopped onion and/or red bell peppers sauteed in the gravy. Makes a world of difference.
I had the chance to get one that belonged to my husbands grandma she passed before i could get it .that is so near and dear to my heart.
What a blessing
You explained how to cook your gravy the same way my Grandmother taught me so many years ago… almost burn the flour and you’ll know it’s cooked enough to get that raw taste out of it. I make old-fashioned water gravy bc that’s what I grew up with. But I love both water & milk gravy.
I know you're a great cook!!!!
I love biscuits and milk gravy. I put what I have in it like sausage, bacon or sausage. Sometimes just make it with bacon grease and no meat.
looks awesome...pepper is a must in suasage gravy. an extra biscuit with some that country ham from the other day video and it would be nap time!!😄
THAT LOOKS YUMMY!!!!
❤ love watching you cook!
It's called Penny Brown on the gravy before you add the milk. I fry my sausage into patty's then can the patty's in the pressure caner. Granny fried sausage balls and caned them in grease for gravy.
( you have some heavy rain and very cold weather headed your way....) love the biscuits and gravy, it's a staple here. I have it twice a week. You all be safe out there. This weather is going to be bad. Take care now God bless
yes its supposed to be a ton of rain and winds, its just getting started here, unfortunately we've got to be out and about most of the day
I love your videos. thank you so much for sharing. you r teaching this old lady some new tricks..lol much love
Megan, you just gotta make me HUNGRY!
I know right 👍
Would love to have a rainy day breakfast with your family!!
Looks delicious. I will give the biscuit recipe a try. Thanks for sharing. 🙏
Those biscuits and gravy look delicious 😋
Luv ur grocery store...lol
I always say I gta go shopping wen I go dwnstrs to my pantry. I have always kept a big stock of pantry.
I dnt gta grocery store like urs with fresh food....wish I did....I wld luv to can food n have a garden. Wen we moved to our home now I lost my garden bc we dnt have much of a yard. Bt I had a huge garden at our house before.....n wld freeze my tomatoes bt a couple yrs before we moved Sumone gave me a can jar pot n a bunch of jars too & I gave them to my neighbor bt boy do I regret tht.
Hoping one day I can buy me a farm house where I can have a big garden again....I had the one for 12yrs. My dream has always bn to live in a farm house in country this is our 2nd home we bought...n we've lived here 8yrs bt we dnt plan on moving anytime soon...bc we are in the middle of remodeling my kitchen atm.
Luv the video.
I just found y'alls channel, and I cant believe it took me so long to do it.
Looks really good to me, probably have to make me some real soon.
Lots of black pepper !
Thanks for sharing, it looks delicious!!!
Just found you and love your way of cooking. I subscribed too.
Love your accent and learned from your video on how to make biscuits.
I’m going to try to make some gravy and biscuits 😋😋😋😋😋
That sure looks GOOD.
You are making me hungry for some biscuits and gravy
Looks good!😋
Nothin better than cookin sausage gravy in a cast iron skillet. ❤
I so enjoy your down to earth videos. You are truly special.
I struggle with biscuits, but this looks yummy... Thank you
Awesome videos my wife and myself started watching y’all’s videos enjoying watching them keep them up👍
That Dog'll Hunt!
Love your posts. I have learned a lot from you and your family! Thanks for sharing
Your biscuits look fine if I could have a plate of your biscuits and gravy I would do your dishes😂 love your videos
haha i wish i could give you one, Id never turn down a dish washing!
@@TrueGritAppalachianWays I really enjoy your videos thank you
Half gravy and honey biscuit 😊 we still have r greatmas bowl also love this 😊 appreciate yall sharing
👍👍👍👍👍👍👍👍👍👍I Love this Lady,,,,,,,,,,🙏
Thank you Megan, love me some sausage gravy and biscuits.
Goodness that looks delicious…
thank you
My mom use to make that for our family of 9
That was my Daddy's favorite meal biscuits and gravy. Mama made gravy with everything.
❤
It all looks delicious !! They look very similar to what we call scones here. Thankyou for sharing this with us.
Thanks for sharing!
Looks good as usual
You are doing a great job this the way I do it.
Love your video. U r so down to earth and I absolutely love ur accent. Have a great day!
Great looking meal....
One of my favorites
My kind of breakfast 😀
Hi Megan.. sounds delicious
Thank you for sharing your wisdom. Your videos are so helpful and inspiring! I have made your blueberry muffins and they were so good, I even made some this evening and swapped out the blueberries for semi-sweet chocolate chips and they were awesome as well.
we've done that before too! thank you so much!
Looks delicious try sausage and tomato gravy Deeeeeliiiiiisouse two thumbs 👍 👍 up
I wish I had your grocery store! We live too far south and too close to the gulf for basements. 😢
People invented sifting flour back when weevils would hatch out in flour. I haven’t seen a weevil or silverfish since the 1980s. They used to get out of the flour & boxes of mix & into the cabinets. Silverfish would leave behind shed skins everywhere. I think the companies radiate the flour now to kill any eggs & bugs before they can start spreading into it.
Thanks for killing my appetite.
Awsome looks great makes me hungry 😅
Yum 😋
Yummy!!!
You probably know this already but you can make canned sausage patties. That’s the only way we canned sausage.
No those aren’t the prettiest biscuits but I bet they hit the spot! “Beauty is in the eye of the biscuit holder” your next shirt….you’re welcome
😂😂😂 love it!
great idea hahaha
@@TrueGritAppalachianWays my wife tells me that I’m full of it all of the time not sure she means great ideas though…
❤❤❤❤
I am drooling over your dough bowl. And have always wanted one of my own. But I wan't a real one. One hand made by someone that knows what they are doing, made from wood that is suitable for the task and safe for food. Most I see are just for decor and made out of who knows what and from who knows where. Same for the ones that I find in antique malls and flea markets. No used ones for me, unless I know the life of it. Who knows what it would have been exposed too. Hen nest? rats nest? food trough for barn animals, etc. LOL Oh and can you tell me the measurements of your dough bowl? And what kind of wood it is made out of?
we were blessed that our neighbor was able to make us one while he was still able
My dad always made this with hamburger. Called it his shit-on-a-shingle.. So I had ta get up and dig some hamburger outta the freezer for breakfast. I like it with couple over medium fried eggs on top.
and served on a camo-plate. You put your fanger on it alright!
😊
Oh my gosh! When we were clearing out my great granny's house there was an interesting looking "bowl" in back of a kitchen cabinet. It was given to me because I like unusual wooden stuff. Lol. It's wood, kind of rectangle, smooth and shallow. Is that the same thing?
I bet so!
Would your neighbor that made the dough bowl be up for a demonstration video? 😊
Oh my I have no idea hes in his 90s and hasn't been quite as active lately
👍👍👍👍👍👍👍👍👍♥️♥️♥️♥️♥️♥️♥️♥️♥️
Show us that ham casserole.