How to Make Rice Pudding | Dessert Recipes | Allrecipes.com

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  • čas přidán 28. 05. 2013
  • Get the top-rated recipe for Creamy Rice Pudding at allrecipes.com/recipe/creamy-r...
    Discover how to make super-creamy and sweet rice pudding with golden raisins and a touch of vanilla. Try it warm, sprinkled with cinnamon or nutmeg.
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  • Jak na to + styl

Komentáře • 23

  • @christinaokeefe1133
    @christinaokeefe1133 Před 3 lety +2

    Tastes soooo much better cold

  • @GPT1982
    @GPT1982 Před 9 lety +3

    I made it today and it was a HIT!!! THANK YOU!

  • @allrecipes
    @allrecipes  Před 11 lety

    Thanks for your question Kenzie! No you definitely don't have to add the raisins. You could omit them altogether or you could try substituting with another dried fruit such as apricots, cherries or even coconut!

  • @allrecipes
    @allrecipes  Před 11 lety

    Hi thanks for your question. Milk is one of the ingredients in this pudding. If you have vanilla flavored milk that will work too.

  • @allrecipes
    @allrecipes  Před 11 lety

    Great question, Neil! You can certainly prepare this rice pudding in the same pan that you've used to cook rice. Hope you enjoy it.

  • @ClitB0ner
    @ClitB0ner Před 11 lety +3

    That's the first time I've had all of the ingredients already in my kitchen.

  • @wheeler1
    @wheeler1 Před 11 lety +1

    yummy...though, I prefer it chilled, myself! nice to see a recipe on here that I dont have to wait 6 hours to eat!

  • @allrecipes
    @allrecipes  Před 11 lety

    It is very similar! Enjoy :)

  • @allrecipes
    @allrecipes  Před 11 lety

    Hi AngieKiss02! You can do this recipe without the egg. Try substituting 2 tablespoons of cornstarch whisked together with 2 tablespoons of water for every egg called for in the recipe. Enjoy :)

  • @taylorwilliams549
    @taylorwilliams549 Před 9 lety +1

    I recommend putting the mixer will it's still soupy into a oven safe dish and putting it in the oven on 325F for about 10 minutes :)

  • @Alastarn233
    @Alastarn233 Před 8 lety

    Hey, do you think I can use Stevia instead of sugar?
    Thanks for the video.

  • @inshanity84
    @inshanity84 Před 4 měsíci

    What is the purpose of switching to another pot?

  • @Neilfrozn
    @Neilfrozn Před 11 lety +1

    Why can't you use the same pan you first cooked the rice in? Seems like you're dirtying an extra pan.

  • @jeanwaldrup8437
    @jeanwaldrup8437 Před 6 lety +1

    wouldn't you need to temper that egg first?

  • @megkostova
    @megkostova Před 11 lety

    IS THE milk the pudding?
    Would it work if u put vanilla pudding?

  • @AngieKiss02
    @AngieKiss02 Před 11 lety

    Can I do without the egg?

  • @22lucytaa
    @22lucytaa Před 11 lety

    Is this like the Mexican version of arroz con leche??

  • @neribee
    @neribee Před 11 lety

    This is what I call Arroz con leche. Just without the egg and butter.

  • @beatsuser5698
    @beatsuser5698 Před 8 lety +1

    can I skip the raisins?

    • @allrecipes
      @allrecipes  Před 8 lety

      Of course, Joshua Garcia. That's a cook's call!

  • @hometheme
    @hometheme Před 11 lety

    This is Pakistani dessert w/o salt n butter, called kheer

  • @steve9348
    @steve9348 Před 11 lety

    To fatning :/