Hong Kong Food 2021 Stone Milled Rice Noodle Rolls (Wrinkled Skin Rolls) Full Production Record

Hong Kong Food 2021 Stone Milled Rice Noodle Rolls (Wrinkled Skin Rolls) Full Production Record
Thank you the "Fresh Rolls" Stone-milled Rice Noodle Rolls specialty store for demonstrating the whole process of making Rice Noodle Rolls by stone milling. "Fresh" is the slogan of this restaurant since it was only made after received order , "smooth" and "original flavor" Stone-milled Rice Noodle Rolls and tender meat Stone-milled Rice Noodle Rolls full production record eye-opener for everyone. You must immediately want to go and try to it!
Stone-milled Rice Noodle Rolls may seem simple, but the rice in the Stone-milled rice milk is processed every night, soaked overnight, and then freshly ground with a stone as the name suggests. Each dish of Stone-milled Rice Noodle Rolls is "ready to order" and "ready to make"... Each dish of freshly made stone-wrinkled skin Stone-milled Rice Noodle Rolls has a moderate thickness, is fresh and tender, and has a taste.
"Fresh Rolls" Stone-milled Rice Noodle Rolls specialty store.
Combining traditional and innovative ideas, we use new and unique processing methods to make Stone Milled Rice Noodle Rolls regardless of rice and ingredients. There are also three choices of soy sauce, so that every customer can enjoy the happiness and satisfaction on the tip of the tongue feel!
Tel: [phone]
Open: 8:30am - 11:00pm
地址: Siu Hei Food Court, G/F, Siu Hei Court Shopping Centre, 201 Wu Chui Road, Tuen Mun, NT, Hon Kong
Web: s.openrice.com/QrbS0taOA00~uX...
/ 腸鮮石磨腸粉專門店-230494166315...
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This video taking is directly requested by Food Mark. No transfer of benefits is occurred.
#Stone Milled #Rice Noodle Rolls #Hong Kong Food 2021
#Hong Kong Food #香港美食2021 #香港美食 #石磨腸粉 #潮式皺皮腸粉 # 香港街頭美食 #腸鮮石磨腸粉專門店

[@randomstoragespace]

Excellent vid

[@nikos04horohailo]

👍👍👍👍👍👍👍👍👍

[@foodmark5556]

🥰🥰🥰🥰🥰🥰🥰

[@yanzhou8206]

鼓油湯粉😂

[@waimanleung9852]

除咗石磨做賣點，我覺得係外行人

[@leung2060]

間鋪在邊區？睇嚟好食。

[@foodmark5556]

屯門兆禧苑，兆禧食坊

[@takwong7780]

肉還肉，粉還粉！😂

[@knowabouthongkong]

工序好多，果然不簡單。

[@foodmark5556]

確實是用心製作！！🥰🥰🥰🥰

[@ShellJing]

唔知用東北大米得唔得呢？

[@foodmark5556]

或者可以一試，分享不同的經驗🥰🥰🥰🥰🥰

[@alexliu1518]

影片裡用的两种米是什麼米?

[@ShellJing]

粘米@@alexliu1518