The most delicious gluten-free rolls 😎 - Men's cooking

These gluten-free rolls taste better than many wheat rolls from the store. Honestly, these are the best gluten-free rolls I've ever had.
Simple composition and quick preparation. Don't buy bread, make your own with this recipe. I baked these gluten-free rolls myself and you can also bake tasty rolls yourself with this recipe. ❗️
This is a gluten-free version of the Hungarian krumplis pogácsa rolls, they look different, taste different - but they are very good. The best gluten-free rolls I have ever eaten. Don't forget to sprinkle them with hot pepper, they taste best with it.
A simple recipe for rolls, tasty homemade rolls ☺️ you can bake tasty rolls yourself with this recipe ❗️
Baking bread and rolls is easy 😋😋😋
Simple composition without artificial additives. Natural rolls.
I haven't bought bread for many years and you don't have to either. With this recipe you will bake delicious homemade rolls yourself.
A simple recipe for rolls. Easy to bake! Quick recipe.
Cook tasty, cook with passion!
Men's Cooking - Paweł Horąży
Composition:
- 150 g buckwheat flour
- 100 g of rice flour
- 150 g of boiled and mashed potatoes ❗️
- 1/2 cup of milk
- 70 g of butter
- 1 flat teaspoon of dry yeast (8 g)
- 1 teaspoon of sugar
- 1 teaspoon of salt
1. Mix all ingredients;
2. Set aside to rise in a warm place for about 2 hours;
3. Roll out the dough, brush with egg wash and fold;
4. Repeat rolling out, brushing with egg and folding three times;
5. Roll out the dough and cut out circles;
6. Place the circles on a baking tray covered with baking paper, cut them, brush them with egg and sprinkle with hot pepper;
Bake for 25 - 30 minutes at 180°C
ENJOY 😋😋😋
Production and implementation: Paweł Horąży and Dorota Milerowicz

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