Delicious linseed rolls.

The recipe comes from a French book on baking bread. The original name is country rolls with linseed. Why rural? I don't know. But I know one thing, these are the tastiest rolls I have ever baked. The tastiest I've ever eaten!
You must try this recipe. A simple recipe for country rolls with linseed.
You won't forget the taste of these rolls. The most delicious rolls.
100% healthy bread.
You will succeed with this recipe ❗️
Cook with passion!
Men's Cooking - Paweł Horąży
Composition:
- 250 g of wheat flour type 550
- 85 g of whole grain wheat flour type 1850
- 30 g of rye flour type 720
- 100 g linseed
- 390 ml of warm water (120 for soaking the flaxseed and 270 for the dough)
- 3/4 tablespoon of salt
- 1 flat teaspoon of dry yeast (8 g)
- 1 tablespoon of olive oil
- 1 teaspoon of sugar (or honey)
1. Pour water (120 ml) over the linseed and set aside for 12 hours (overnight);
2. Combine all flours, honey, olive oil and most of the water (approx. 200ml), set aside for 15 minutes;
3. Add linseed, salt and mix and leave for 15 minutes;
4. Take the dough out to the table, knead it carefully, put it in a bowl, cover it and leave it for 45 minutes;
5. Place the dough in a bowl (as in the video), cover and leave for 45 minutes;
6. Form a 20 cm square, divide in half, in half again and in half again, you will get 8 rectangular rolls measuring 10 x 5 cm, cover and leave to rise for 30 minutes;
7. Cut and place in the oven.
8. Bake for 15 minutes at 230°C
ENJOY 😋😋😋
Production and implementation: Paweł Horąży and Dorota Milerowicz

[@lidia3032]

Witam kolejny super przepis na buleczki 👍

[@MeskieGotowanie]

Piekłem je na 1 maja, jak trafiły na stół to błyskawicznie zniknęły, na szczęście zjadłem jedną wcześniej 😀

[@Smakosz-A60]

Muszę spróbować, siemie jest zdrowe

[@MeskieGotowanie]

😀😀😀

[@World-of-Cameras]

Еще один отличный рецепт 👌

[@MeskieGotowanie]

Te bułki są wyjątkowo smaczne ale inne wypieki też 😀

[@elzbietasech4659]

Ile świeżych drożdży dał Pan dziękuję za odpowiedz

[@MeskieGotowanie]

Ojej, poprawiłem, dałem ok.8 gramów świeżych drożdży.