Bread like a memory of the smell of a summer meadow ☺️☺️☺️
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- čas přidán 21. 08. 2024
- Today I invite you to try light, very tasty and extremely aromatic wheat bread with herbs. I usually bake it in autumn or early spring and it always reminds me of holidays spent among fields and meadows smelling of herbs. Delicious bread ☺️.
I haven't bought bread for many years, I bake my own, tasty and healthy bread. You can also bake your own bread with this recipe 👌. Delicious wheat bread 😋😋😋.
A simple recipe for tasty bread.
Tasty and healthy wheat bread, without artificial additives and preservatives.
100% homemade bread. Simple composition without artificial additives. Natural bread.
A simple bread recipe. Easy to bake! Quick bread recipe. Simple cake ❗️
Cook healthily, bake with passion!
Composition for a 20x11x8 cm mold
- 500 g of wheat flour type 750
- 350 ml of warm water
- 15g fresh yeast (or 8g dried)
- 2 tablespoons of olive oil
- 1 teaspoon of salt
herbs (1 teaspoon each)
- basil
- thyme
- oregano
1. Dissolve the yeast in about 50 ml of water and 2 tablespoons of flour, leave to rise for 15 - 20 minutes (if you use instant yeast, skip this step);
2. Mix the flour and herbs, add water and yeast, salt and olive oil, cover and leave for 15 minutes;
3. Place on the counter, knead thoroughly, put in a bowl, cover and leave to rise for about 2 hours;
4. Pour into the mold, cover and leave for about 1 hour;
5. Bake for 40 minutes at 220°C
ENJOY 😋😋😋
Production and implementation: Paweł Horąży and Dorota Milerowicz
Wygląda bardzo ładnie i apetycznie,jeszcze tylko świeże masełko i mniam! Upiekę !
Polecam, jest bardzo smaczny 😀
Piękny, może spróbuje❤
Polecam 😀
Jeszcze z ziołami nie piekłam. Wypróbuję. Fajnie wygląda.
Do foremki najlepiej dać papier.
Papier jest silikonowany, rozkładać się będzie pewnie z 500 lat, dlatego używam tłuszczy roślinnych.
Co do ziół to często dodaje, zresztą do ciasta na pizze także 😀.
Dal mnie MAX 😆
😀👌👍💪
😀😀😀
👍👏😋😘
😀😀😀
😋😃
😀😀😀
Ależ mi się podoba 😊
😀😀😀
Prawie czuje jego zapach :)
😀😀😀
@@MeskieGotowanie :)
Wygląda apetycznie!
I tak samo smakuje 😀
Предполагам,че става и с пълнозърнесто и ръжено брашно. Гледам от България.
Na pewno 😀
Piękny, może spróbuje❤
😀😀😀