Competitive, Uncompetitive and Noncompetitive Inhibition

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  • čas přidán 26. 07. 2024
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Komentáře • 91

  • @elizabethgregory957
    @elizabethgregory957 Před 9 lety +179

    The best biochemistry videos on youtube, perfect for university level biochem! Thank you!

  • @dizisam2
    @dizisam2 Před 7 lety +71

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  • @TheFreshPrinceOfSaiyans
    @TheFreshPrinceOfSaiyans Před 5 lety +4

    I’m taking a 16 week Biochemistry course in 4 weeks and your videos have been super helpful. Thank you for that!

  • @indiramassie6237
    @indiramassie6237 Před 5 lety +9

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  • @a.v.2143
    @a.v.2143 Před 7 lety +3

    You make me appreciate science much more! Very clear and intellectual way of connecting the dots! Thanks!!

  • @angkorgo
    @angkorgo Před 6 lety +1

    Absolutely wonderful; I have been working on understanding these issues for about two months and in just one hour of watching these lectures things are finally becoming clear. Job well done!

  • @LoganJarrell
    @LoganJarrell Před 8 lety +21

    I will probably pass pharmacology this semester because of these videos

  • @Adredhead11
    @Adredhead11 Před 8 lety +6

    You are so good at explaining these topics. Thank you.

  • @timothytiberia826
    @timothytiberia826 Před 5 lety

    I would much rather pay you than these professors. You can explain something in 15 minutes that takes my professor an hour. You are a life saver!

  • @rhastaman8118
    @rhastaman8118 Před 5 lety +2

    Thank so much sir!. with respect to all teachers out there, you're the best there is. THANK YOU!!!!

  • @backstreetfan2887
    @backstreetfan2887 Před 3 lety

    This is the most thorough and complete video about enzyme inhibition that I have seen so far. Excellent video. One nitpicky question/concern that I have. I have also I heard of a scenario where the inhibitor binds allosterically and then changes the enzyme conformation so that the substrate does not bind. The Khan Academy video talks about that scenario and he said that it works out to be similar to competitive inhibition in practice because either the substrate is bound or the inhibitor is bound but never both (if I remember right). He calls this scenario allosteric competitive inhibition, though I don't know if anyone else refers to it that way. I checked out the wikipedia article about Mixed Inhibition and it seems that this scenario is a type of mixed inhibition. Article talks about situation where inhibitor binds allosterically and decreases apparent affinity of the enzyme for substrate, says this situation mimics competitive inhibition. So I guess it would have helped me if he talked about mixed inhibtion a bit more. In any case still a fantastic video, thanks so much for everything you do AK Lectures.

  • @rhondacorrigan5068
    @rhondacorrigan5068 Před 4 lety

    Thank you so much! This was such a tremendous help. Excellent explanation.

  • @brian.israel_
    @brian.israel_ Před 2 měsíci

    LOVE your videos! Have been watching them throughout the years and your explanations help me understand complicated topics. Thank you!!

  • @addictivearsenal6338
    @addictivearsenal6338 Před 4 lety +2

    how fortunate to attend your class I wish I could do it GOAT keep it up I honestly like this ak lecture channel

  • @majie_mj
    @majie_mj Před 6 lety +1

    Perfect! Thx for this well explained video!

  • @basmed2000
    @basmed2000 Před 9 lety +16

    Incredibly amazing explanation. Thank you very much.

  • @ARQ30
    @ARQ30 Před 6 lety +2

    Perfect AK lectures and very very easy for everyone even those in pre-school.

  • @joannejohn4218
    @joannejohn4218 Před 7 lety +1

    You're so good in explaining.

  • @user-lm1me6en6u
    @user-lm1me6en6u Před 2 lety

    You have the best videos! Thank you so much and keep going!

  • @Noor-kc3yy
    @Noor-kc3yy Před 7 lety

    it really helped thank you proffesor andrey .... perfect explination

  • @loser6678
    @loser6678 Před 3 lety +1

    Many biological systems that utilize enzymes must be able to regulate their activity. One means of enzyme regulation involves using special agents called inhibitors (molecules or sometimes ions) that bind onto the enzymes and inhibit their activity. There are two categories of inhibitors - irreversible inhibitors and reversible inhibitors. In irreversible inhibition, the inhibitor binds very tightly to the enzyme either via covalent or non-covalent means and ultimately does not dissociate very easily, if at all, from the enzyme. Some examples of irreversible inhibitors include nerve gas, penicillin and aspirin. In reversible inhibition, the inhibitor binds onto the enzyme but can dissociate relatively easily under the proper conditions. There are four major subdivisions of reversible inhibition - competitive inhibition, uncompetitive inhibition, non-competitive inhibition and mixed inhibition. In competitive inhibition, the inhibitor resembles the substrate and binds directly to the active site. Increasing the concentration of the substrate can overcome the competitive inhibitor. In uncompetitive inhibition, the substrate must bind onto the active site before the inhibitor can bind onto the enzyme. This is because the binding of the substrate onto the enzyme creates an allosteric site on that enzyme that was not previously there. The inhibitor can now bind onto that allosteric site and create the enzyme-substrate-inhibitor complex. This complex will not go on to produce the product. Increasing the substrate concentration will not overcome an uncompetitive inhibitor. In non-competitive inhibition, the enzyme has a permanent allosteric site that the inhibitor can bind to. In addition, the inhibitor can bind to the allosteric site regardless of whether or not the substrate is bound to the active site. Increasing the substrate concentration will not effect the non-competitive inhibitor. Mixed inhibition is a more complex form of reversible inhibition in which the binding of the inhibitor essentially decreasing the affinity of the active site for the substrate and decreases the ability of the substrate to produce product molecules.

  • @adamatef7825
    @adamatef7825 Před 7 lety +5

    you are amazing , please please keep going

  • @nooralharbi970
    @nooralharbi970 Před 3 lety

    I really don’t know what to do if this channel didn’t exist .

  • @06davidwaterman
    @06davidwaterman Před 7 lety

    Thanks man! Very helpful stuff...

  • @vav5838
    @vav5838 Před 2 lety

    These are so good, thank u so much!

  • @zeeshanshaikh4508
    @zeeshanshaikh4508 Před 6 lety

    very clearly explained everything, thank you so much

  • @bilbobaggins9309
    @bilbobaggins9309 Před rokem

    Importantly, for competitive inhibition, the inhibitor likely has a higher affinity for the active site because the active site is shaped like the transition-state intermediate of the reaction. Many competitive inhibitors are shaped like this intermediate because the active site has a much higher affinity for the intermediate structure compared to the substrate structure.

  • @rckildea
    @rckildea Před 9 lety

    excellent review!

  • @alexlee6859
    @alexlee6859 Před 5 lety +2

    OMG I hate my biochem textbook. Thank you for helping me out on my uni-level biochem XD

  • @kathakalikar9701
    @kathakalikar9701 Před 5 lety

    Thk u sir for your consultation about enzyme inhibition . It helps me to clear my doubt

  • @afnansalam3670
    @afnansalam3670 Před 8 lety

    Thank you so much !

  • @nataliasalamanca3946
    @nataliasalamanca3946 Před 4 lety

    thank you you are the best doing these explanations , before seeing your videos i was so confused

  • @rashmisingh817
    @rashmisingh817 Před 8 lety +3

    plz explain kcat/km graphically in relation to different enzymes for same substrate

  • @williamallotey270
    @williamallotey270 Před 2 lety

    Ak always brings something you can relate to, you're a star!!! Ak😉

  • @atawahperry1852
    @atawahperry1852 Před 6 lety

    thanks for the video
    it was very useful to me and my friends

  • @junczhang
    @junczhang Před 8 lety

    thank you lots!

  • @wgdanmourad
    @wgdanmourad Před 7 lety

    more than amazing thank you very much

  • @rahulgoswami3547
    @rahulgoswami3547 Před 4 lety +1

    Thank you very much sir for to solve my problems.

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    @sanjuktaghosh8802 Před 5 lety

    Hats off to you.

  • @ROCCEyg
    @ROCCEyg Před 8 lety

    what would i do without you
    thank you very much sir ;)

  • @davidioanid1370
    @davidioanid1370 Před 6 lety

    smartest guy on CZcams

  • @sonia_uc
    @sonia_uc Před rokem

    thank you thank you!!!

  • @aishasamee7516
    @aishasamee7516 Před 6 lety

    U r great....sir

  • @soulrain6
    @soulrain6 Před 7 lety

    Thank you🌸🌸🌸

  • @henrychinex8278
    @henrychinex8278 Před 6 lety

    we love yo vedios man keep it up #makanyanyachibaa

  • @alexgomez7163
    @alexgomez7163 Před 3 lety

    Inbitors go to the enzyme bind to it shape the shape and stop production or the original functional of that enzyme

  • @emmanuelmaliganya
    @emmanuelmaliganya Před rokem

    Best explanation I'm get knowledge which can help to answer different questions

  • @areebashafiq9285
    @areebashafiq9285 Před 6 lety

    Ur lectures r very good

  • @rukhaiyashaikh5360
    @rukhaiyashaikh5360 Před 5 lety +1

    Wel explained...👍👍

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    Thsnk yuo ...very much....🌺🌺🌺🌺

  • @njr145
    @njr145 Před 2 lety

    Thanks sir 🥰 clearly understood

  • @alexgomez7163
    @alexgomez7163 Před 3 lety

    It resembles the enzyme pattern however it's only similar not perfect so it causes that enzyme to not function

  • @axadbhatti6952
    @axadbhatti6952 Před 8 lety

    nice work

  • @muyabinmgaza
    @muyabinmgaza Před 8 lety

    thank you

  • @danpuljic
    @danpuljic Před 5 lety

    Gotta buy the full version lol

  • @kamelkachin7848
    @kamelkachin7848 Před 7 lety

    Thank you so so soooooooooooooooo much

  • @Textbook000
    @Textbook000 Před 5 lety +1

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  • @aninvisiblepiper
    @aninvisiblepiper Před 7 lety +1

    I wish i found these videos sooner :/

  • @anujsirohi5164
    @anujsirohi5164 Před 7 lety

    what is the difference between poisons and inhibitors?

  • @creativefruittree3480
    @creativefruittree3480 Před 8 lety

    by non covalent did u mean even ionic bonds please help @AK LECTURES

  • @gideonmuchina9242
    @gideonmuchina9242 Před 5 lety

    I actually understand

  • @jakemacisaac7899
    @jakemacisaac7899 Před 2 lety

    fucking love this guy

  • @xohayleyr
    @xohayleyr Před 4 lety

    For the uncompetitive inhibitor, I thought that enzymes can only undergo a conformational change when a ligand binds to its allosteric site? But you said that the substrate has to bind to its active site to make a conformational change? Was my information incorrect?

  • @kousarkhan6782
    @kousarkhan6782 Před 8 lety

    Hi sir, can u tell me, is molybdate competative inhibitor or non competative?

  • @zymablue
    @zymablue Před rokem

    is it true if i say the substrate affinity for the enzyme's active site is higher than the inhibitor's in uncompetitive inhibition?

  • @iqranaz7103
    @iqranaz7103 Před 4 lety

    Sir, is it possible in competitive inhibition that 50%substrate and 50% inhibitor binds with active site of enzyme at the same time reducing the concentration of product.?

  • @alexgomez7163
    @alexgomez7163 Před 3 lety

    Penicillin helps production

  • @MrPridizzle
    @MrPridizzle Před 7 lety +1

    I don't always drink.... but when I do.... I prefer XX...

  • @LS-gh8sz
    @LS-gh8sz Před 8 lety

    excellent explanation-
    however why is uncompetitive inhibition a sub tyoe of reversible inhibition if the inhibition cannot be overcome by increasing the conc of the substrate, wouldnt that mean its irreversible

    • @codyo6664
      @codyo6664 Před 5 lety

      The difference is in the binding. For the irreversible once the e+ I is made it no longer can dissociate. For uncompetitive the inhibitor can leave the allosteric set making the enzyme usable once more. Does that help?

  • @patricemulemwa5028
    @patricemulemwa5028 Před 2 lety

    Wow

  • @Pcarnevaaa
    @Pcarnevaaa Před rokem

    What that means is
    Should be on a shirt

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    @aya4532 Před rokem

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  • @rosheenkamal156
    @rosheenkamal156 Před 4 lety

    i love u

  • @AK-di4rv
    @AK-di4rv Před 7 lety +4

    Starts at 8:20

  • @user-xl6hf1gw6d
    @user-xl6hf1gw6d Před 5 lety

    Always save me

  • @gloriaadeyemi9802
    @gloriaadeyemi9802 Před 3 lety

    Am kinda confused pls, is allosteric inhibition the same as uncompetitive inhibition?

    • @arusawaseem6737
      @arusawaseem6737 Před 3 lety

      Allosteric inhibition is binding to the allosteric site, whilst uncompetitive inhibition involves binding to the enzyme-substrate complex

  • @HelloWorld-vt8bg
    @HelloWorld-vt8bg Před 8 lety

    How we can stop a non competitive inhibitor ??? i need it pleaaaase answer

    • @mitcheldijkhof6982
      @mitcheldijkhof6982 Před 8 lety +2

      +ali wassim it depends, some are irreversible others reversible. Cyanide is reversible non-competitive. it binds to ferric ion of cytochrome oxidase, but it binds better to the ferric ion of methemoglobin, which has low levels in the body. administering sodium nitrate causes extra methemoglobin production. causing cyanide to form cyanomethemoglobine.

    • @HelloWorld-vt8bg
      @HelloWorld-vt8bg Před 8 lety

      +Mitchel Dijkhof Thanx , most of non competitive are reversible , so i need more details of how we can stop them. Please help me i need that answer...

  • @zerakhu
    @zerakhu Před 5 lety +1

    Mirin

  • @VideoMakesMeHappy
    @VideoMakesMeHappy Před rokem

    3 ESI looking sus

  • @mschoplos
    @mschoplos Před 8 lety +1

    textbook answer lol

  • @nouralshihaby7476
    @nouralshihaby7476 Před 4 lety

    Man I miss your accent
    Indian voices hurt my ears

  • @Serajis
    @Serajis Před 6 lety +2

    You talk too much!

    • @issi2907
      @issi2907 Před 5 lety +1

      How do u think he's supposed to make people understand without talking

    • @emanzaidi8848
      @emanzaidi8848 Před 7 měsíci

      then read a book duh

  • @williamallotey270
    @williamallotey270 Před 2 lety

    Ak always brings something you can relate to, you're a star!!! Ak😉