My platoon Sargent taught me a recipe with Catalina that I love. It has lettuce , taco meat, kidney beans, tomatoes, shredded cheese, green onions, nacho cheese Doritos and Catalina dressing. It is delicious!!
Sounds exactly like the taco salad my husband makes from his childhood. Sadly he puts ketchup on his but I am the Catalina or Western dressing type for mine!
I grew up on the Western dressing, it was a staple in 1970's Midwestern homes so it's a nostalgic favorite of mine. Best on a typical side salad or a classic chef salad imo. Catalina dressing is actually really good paired alongside ranch on a salad bar type salad - you gotta try it!
My grandmother loved Western dressing. So I grew up with it. I love it on taco salad and walking taco, lol. It's garlicky and tart and lightly sweet. I think it's just what you're used to. Just think how boring we would be if we all like the same things lol 😂
I make a baked potatoe topper using Catalina dressing. In a bowl use 1 -2 broccoli crowns cut into bite sized pieces (no stems), 1 pound sliced white mushrooms, and 1 diced red pepper. Pour Catalina dressing, 1/2 to 3/4ths bottle, over vegetables. Mix well. Refrigerate for at least 6 to 8 hours, mixing every once in awhile( it will shrink in volume as flavors are absorbed). Top on a baked potatoe. Finish off with cheese, sour cream, or green onions. Enjoy! So good!
My husband is a Western man for salads & Ranch for dipping. I like all kinds of dressing. I do have a couple friends who will mix the French & Ranch together for their salads. It's not bad. Lol
Okay, so hear me out before you decide it's disgusting. 😂 I grew up eating cold taco salad with Western dressing. My grandma always fixed it--so often that when she passed, one of the things I just had to have was her famous "taco salad bowl." It's cold (yes, cold!) taco meat, chopped lettuce, shredded cheese and the Western dressing.(lots of it!). Everyone else always added tomatoes and onions, but I'm not a fan. It is delicious! Oh, the dressing needs to be cold, as well, for the best taste! I'd love for you to try it and hear your opinion!
DUDE you have to try Catalina bread!! Get a loaf of garlic bread from the store bakery, top with Catalina dressing and shredded cheese then bake.. OMG 🤤🤤
Easy recipe idea to use the rest of your Catalina dressing. Chicken Thighs, 1 packet of onion soup mix, apricot preserves, and the rest of that Catalina dressing. Bake and enjoy some super easy, delicious Sweet and Sour Chicken.😊
Midwest Supper Club favorite has to be Dorothy Lynch salad dressing. I grew up with my grandma making her home made version, shaken in a mason jar and set beside a sad “tossed salad” of iceberg lettuce, some sliced carrots and radishes and tomatoes from the garden. If you can’t find Dorothy Lynch salad dressing where you live the recipe lives on Pinterest. Same for refrigerator pickles and creamed peas. Welcome to Iowa!
If you're gonna do a true test on if you like Catalina, you gotta make taco salad. It's the ONLY way I'll eat it, it's not taco salad without it for me
This is how I like Catalina dressing. I live in Arkansas! Catalina Salad Lettuce Shredded sharp cheddar cheese Pinto beans 1 can drained and rinsed Cherry tomatoes cut up 1/2 pint Red onion Fritos Catalina dressing 16 oz Add Fritos right before serving
Catalina is used a lot on taco salad it was a good pot luck salad taco salad with Fritos and then add the Catalina and mix last minute not bad but I’m a ranch b too lol 😂
growing up my grandmother had catalina and the creamy french dressing in her fridge and man does it scream my childhood. Because she would always make a throw together salad before we had dinner and im telling you that orange colored dressing always hit 👏🏻
The Catalina or the Russian make for one hell of a chicken marinade, trust me. Do that next, I promise you. Now I can’t give out my family’s secret recipe for it because it’s way more than just the dressing, but play around with it and you’ll see. It’s fantastic.
My favorite is Western....its like chick fil a Polynesian sauce...mmmmm....its super good on taco salad too ...the bottle has the recipe on it too ...I think😂
Love me some Catalina reminds me of grandmas house Catalina salads and the smell of pine sol . We were a ranch house so when I went to grandmas I knew I was getting some of that Catalina dressing so good
We love Catalina with taco salad! It’s yummy with all the typical taco salad ingredients. Don’t skip out on salsa and sour cream too. It all taste so yummy together. We use Russian with equal parts pineapple apricot jelly and crushed pineapple. Bake your chicken in the sauce mixture and serve over your favorite rice. Family favorite!
@@andrearostad7306 I’ve tried it with homemade French and store bought Catalina and I found them to be very similar. I guess if I had to choose a favorite it would be the Catalina. I should also add that you need about 2-3 lbs of bone in chicken pieces and bake at 350*F for 50-60 minutes. Reduce the cooking time for boneless chicken. Also good for the slowcooker, just increase the cooking time.
I was first introduced to Catalina dressing as a teenager and loved it. I do like a lot of different dressings so it fit right in, but I do have to have a taste for it since the sweetness can become a bit overwhelming
There’s a recipe where you use the Russin dressing with a can of pineapple tidbits, and some chicken and you can make your own version of sweet-and-sour chicken in the crockpot.
In the northern plain states - Western is often used on a salad made of lettuce, nacho cheese doritos, cheese, corn, and taco meat. It's a staple for any church pot luck.
There is a restaurant here in Atlantic Canada called Pizza Delight. They make a pasta salad with fusili pasta, that frozen mixed vegetable blend, tomatoes, cucumbers, cheddar cheese, and Catalina or French dressing. I know it might not sound good, but it's really good. There are lots of salads that use those dressings. I know someone who got French dressing thinking she would like it, and she found it too sweet. She hates to waste so she played around with it. Added in some vinegar or lemon juice, even tried mixing it with some plain greek yogurt. Some worked better than others. But she was able to use it up.
Your friend is commendable. My mom always taught us that having food is a blessing & that there were (and still to this day) children who were hungry in our small town. To this very day, I've never forgotten that lesson... My mom is 87 yrs old & her words are STILL TRUTHFUL 🥹🩷😥
Catalina is yummy. I don't eat it very often because I'm a ranch b**ch but it's my favorite for when I want something different. I've gotta say though.... that Garlic Ranch (was it a ranch? Lol) that you tested in the other video is friggin awesome!! It's like the garlic dipping sauces for pizza. I love it with chicken strips & fries. I'd probably love it on pizza too. I haven't tried that yet but I will!
My Mom’s Cheatin’ BBQ sauce: 1 bottle Russian dressing 1 jar apricot jam 1 packet Lipton Onion Soup Mix It’s so good! Very sticky 😂 And Western is great on a Taco Salad with Kraft Green Goddess!
Roast beef and Swiss melted on a pita. Dip it in creamy French or Catalina. Delicious. I used to also make chicken tender wraps (chicken tenders, lettuce, and cheese wrapped in a tortilla with French or Catalina dressing. My grams used to eat cottage cheese and pineapple with Russian dressing. I can say I never tried that lol.
My ol' man loves his salad with Hidden Valley Ranch and Kraft Catalina mixed. But he also thinks a salad is only iceburg lettuce, tomato and cheddar cheese. 😂 His are anyways.
Catalina goes on chicken pasta salad. Broccoli, green onions, bell peppers, carrots, & chicken that’s cooked with Worcestershire & Cajun seasoning. I’ve added spinach, tomatoes, romaine, shallots & cucumber too. Just depends what I feel like. Just giving you an idea for that Catalina.
Big basic salad with romaine for texture. Ground beef or whatever with taco seasoning in bigger crumbles. Whatever else ie onion, black olives, etc use the Catalina and Doritos crumbled up on top. Bomb.
I love Catalina dressing I love to use it for taco salad and it makes a very good pasta salad with whatever veggies you'd like an add a little mayonnaise to it so it has like a creamy zingy flavor my fiance makes me make it all summer long
Russian chicken. Chicken breast or thighs whichever you choose, a bottle of Russian dressing and can of whole cranberries all dumped in crockpot… cook like you’d cook chicken & serve with mashed potato’s or rice.
To use up some of that left-over catalina dressing: saute onions and peppers, add cubed cooked chicken and catalina dressing... heat through - serve over rice. 🧡🧡
I like a Catalina. To me it's a bit tangier and less sweet than French. I use it in my basic wraps when it's just like ham cheese and some veggies and it's super yummy.
My hubby loves regular French, which is more of a creamy orange color. I'm pretty sure the Western is the same as Arby's Southwestern Ranch. Tastes the same to me. I like them both.
Haven’t had it in a while, but I Love Catalina, especially in taco salad. I just hate they use Red 40 in this dressing. Imo the tomatoes should have been enough to use for the color
I love all kinds of dressings, and I love both Catalina and French 😋 Growing up, Mom made a delicious Black Eyed Pea Salad to go with bbq or grilled meat that used Catalina and I still make it today. It's super easy: - Two cans of black eyed peas, drained and rinsed (you could use any bean you like, really) - Half a red onion, diced (I love onion, so I add a little more) - 2 Haas avocados, diced - Catalina dressing (add to your desired consistency) - salt, pepper, and hot sauce to taste - Optional additions: olives, crumbled bacon, spinach or arugula, tomatoes, parsley or basil So that's the basic recipe, plus additional suggestions. Don't skip the avocado though, unless you must. Avocados taste really good with Catalina dressing!😋💜
I havent come across a red french dressing. Is that a u.s thing? In Toronto its an orange colour. I like the Catalina though. 1st dressing I ever tasted as a kid.
Never have actually had any of these on salads. Growing up my mother would make various baked chicken recipes that used these dressings as part of the glaze.
My mom used to use Catalina dressing as a marinade for chicken; zip back, raw chicken, Catalina dressing, 3-4 hours (but not necessarily that long) - bake at 350 until done. Tasty way to make chicken a little different. Same with Zesty Italian. 🙂
Catalina dressing is fantastic for a taco salad.
Yes!
Oh yall fancy lol i don't even know what Catalina is... but i use ketchup on tacos so i can't talk
Yup... Chewys in California does a chicken taco salad with Catalina and I still dream about it 15 years after we moved.
Came here to say this!
My childhood friend’s mom used to make a taco salad with Catalina and it was sooo good. I was somewhat picky as a kid and I loved it
My platoon Sargent taught me a recipe with Catalina that I love. It has lettuce , taco meat, kidney beans, tomatoes, shredded cheese, green onions, nacho cheese Doritos and Catalina dressing. It is delicious!!
This was always at every potluck in the 90s 😂
Sounds exactly like the taco salad my husband makes from his childhood. Sadly he puts ketchup on his but I am the Catalina or Western dressing type for mine!
I grew up on the Western dressing, it was a staple in 1970's Midwestern homes so it's a nostalgic favorite of mine. Best on a typical side salad or a classic chef salad imo.
Catalina dressing is actually really good paired alongside ranch on a salad bar type salad - you gotta try it!
My grandmother loved Western dressing. So I grew up with it.
I love it on taco salad and walking taco, lol. It's garlicky and tart and lightly sweet.
I think it's just what you're used to.
Just think how boring we would be if we all like the same things lol
😂
I love Catalina dressing so dang much. Kraft used to make a Tomato Bacon dressing that was fire!!!!! I miss it soooo bad!!!!
I remember that. It was yummy!
I remember that also.
I use Catalina and taco sauce in my taco salad. So good!
I make a baked potatoe topper using Catalina dressing. In a bowl use 1 -2 broccoli crowns cut into bite sized pieces (no stems), 1 pound sliced white mushrooms, and 1 diced red pepper. Pour Catalina dressing, 1/2 to 3/4ths bottle, over vegetables. Mix well. Refrigerate for at least 6 to 8 hours, mixing every once in awhile( it will shrink in volume as flavors are absorbed). Top on a baked potatoe. Finish off with cheese, sour cream, or green onions. Enjoy! So good!
My dad LOVES Catalina. We had it growing up, a lot. Not too shabby.
Taco Salad with Western Dressing is my faaaaaaave
Growing up we always put Russian dressing on our roast beef sandwiches... I hadn't thought about that in YEARS.
My husband is a Western man for salads & Ranch for dipping. I like all kinds of dressing. I do have a couple friends who will mix the French & Ranch together for their salads. It's not bad. Lol
Yes, I always mix my ranch in in Catalina
I love the Western dressing for my taco salads lol. Or in my walking tacos. It's just yummy 😋
I like to mix ranch, thousand island, and zesty Italian or French in my salad. It's so good
@k1mmypooh602 love mixing those together too. My best friend taught me how to back in the 3rd grade. I'm 46 and still eat it. It's that good.
Okay, so hear me out before you decide it's disgusting. 😂 I grew up eating cold taco salad with Western dressing. My grandma always fixed it--so often that when she passed, one of the things I just had to have was her famous "taco salad bowl." It's cold (yes, cold!) taco meat, chopped lettuce, shredded cheese and the Western dressing.(lots of it!). Everyone else always added tomatoes and onions, but I'm not a fan. It is delicious! Oh, the dressing needs to be cold, as well, for the best taste! I'd love for you to try it and hear your opinion!
Same!
Classic potluck dish!
Ask some seniors in your community to cook for them for a night. It's a great way to help the community.
DUDE you have to try Catalina bread!! Get a loaf of garlic bread from the store bakery, top with Catalina dressing and shredded cheese then bake.. OMG 🤤🤤
Easy recipe idea to use the rest of your Catalina dressing. Chicken Thighs, 1 packet of onion soup mix, apricot preserves, and the rest of that Catalina dressing. Bake and enjoy some super easy, delicious Sweet and Sour Chicken.😊
I grew up in Michigan and we used Western! My husband and I use it now for taco salads. Supppper good
A little catalina and a little bleu cheese on a salad..chef's kiss!!
❤Love you and the car kitchen videos, always make me Smile.......and laugh 😃 ❤
Catalina on taco salad is the best!
Catalina is my favorite. ❤ Sometimes, I add hot sauce or horseradish to make it spicy and use it in place of BBQ sauce on BBQ-ed meats. Yum 😋
I've put hot sauce in my Catalina too, never tried it with Horseradish, sounds yummy. Thanks for the tip.
@@andsoshebecameaphoenixandf561 you're most welcome! 😉😊
Midwest Supper Club favorite has to be Dorothy Lynch salad dressing. I grew up with my grandma making her home made version, shaken in a mason jar and set beside a sad “tossed salad” of iceberg lettuce, some sliced carrots and radishes and tomatoes from the garden. If you can’t find Dorothy Lynch salad dressing where you live the recipe lives on Pinterest. Same for refrigerator pickles and creamed peas. Welcome to Iowa!
I use Catalina on my taco salads! I also mix a little into my taco meat!
My family has always been Catalina. You really want your mind blown mix Catalina and ranch together 🤯 it’s SO good!!
Catalina goes on taco salad
My favorite is combing ranch and the Catalina dressing. Especially on the Texas road house salad!
My mouth just started watering over that salad!!!
If you're gonna do a true test on if you like Catalina, you gotta make taco salad. It's the ONLY way I'll eat it, it's not taco salad without it for me
I was actually coming on here to say the exact same thing lol. Catalina is 🔥🔥🔥 in taco salad
I LOVE Catalina! So underrated.
This is how I like Catalina dressing. I live in Arkansas!
Catalina Salad
Lettuce
Shredded sharp cheddar cheese
Pinto beans 1 can drained and rinsed
Cherry tomatoes cut up 1/2 pint
Red onion
Fritos
Catalina dressing 16 oz
Add Fritos right before serving
I love the Kraft Catalina!! I use it on my taco salads with nacho cheese Doritos all the time, it’s SO good!
Catalina is used a lot on taco salad it was a good pot luck salad taco salad with Fritos and then add the Catalina and mix last minute not bad but I’m a ranch b too lol 😂
You are the most ADORABLIST!!! If that was a word😂❤ 😂❤
growing up my grandmother had catalina and the creamy french dressing in her fridge and man does it scream my childhood. Because she would always make a throw together salad before we had dinner and im telling you that orange colored dressing always hit 👏🏻
MY FAVORITE AND ALWAYS IN MY PANTRY IS CATALINA.
The Catalina or the Russian make for one hell of a chicken marinade, trust me. Do that next, I promise you. Now I can’t give out my family’s secret recipe for it because it’s way more than just the dressing, but play around with it and you’ll see. It’s fantastic.
Catalina is the best one I use it in my taco salad it works everyone loves it.. 😊
My favorite is Western....its like chick fil a Polynesian sauce...mmmmm....its super good on taco salad too ...the bottle has the recipe on it too ...I think😂
You got sweet french. Try the regular
Love me some Catalina reminds me of grandmas house Catalina salads and the smell of pine sol . We were a ranch house so when I went to grandmas I knew I was getting some of that Catalina dressing so good
Grew up eating Catalina on taco salad it’s amazing!
We love Catalina with taco salad! It’s yummy with all the typical taco salad ingredients. Don’t skip out on salsa and sour cream too. It all taste so yummy together. We use Russian with equal parts pineapple apricot jelly and crushed pineapple. Bake your chicken in the sauce mixture and serve over your favorite rice. Family favorite!
1 cup Dressing + 1 cup apricot jam + pkg dried onion soup mix + chicken. Bake & enjoy.
Ooh which of the dressings do you recommend though?
@@andrearostad7306 I’ve tried it with homemade French and store bought Catalina and I found them to be very similar. I guess if I had to choose a favorite it would be the Catalina.
I should also add that you need about 2-3 lbs of bone in chicken pieces and bake at 350*F for 50-60 minutes. Reduce the cooking time for boneless chicken. Also good for the slowcooker, just increase the cooking time.
I was first introduced to Catalina dressing as a teenager and loved it. I do like a lot of different dressings so it fit right in, but I do have to have a taste for it since the sweetness can become a bit overwhelming
Love the title 😂😂😂 now i gotta watch Step Brothers 😂
You can leave the bottles in the break room fridge and leave a note that says to help yourself.
There’s a recipe where you use the Russin dressing with a can of pineapple tidbits, and some chicken and you can make your own version of sweet-and-sour chicken in the crockpot.
In the northern plain states - Western is often used on a salad made of lettuce, nacho cheese doritos, cheese, corn, and taco meat. It's a staple for any church pot luck.
Western and ranch together…love it
Loved this! I love all your videos that I have seen. Thanks for trying things, so we won’t have to! ❤
There is a restaurant here in Atlantic Canada called Pizza Delight. They make a pasta salad with fusili pasta, that frozen mixed vegetable blend, tomatoes, cucumbers, cheddar cheese, and Catalina or French dressing.
I know it might not sound good, but it's really good. There are lots of salads that use those dressings. I know someone who got French dressing thinking she would like it, and she found it too sweet. She hates to waste so she played around with it. Added in some vinegar or lemon juice, even tried mixing it with some plain greek yogurt. Some worked better than others. But she was able to use it up.
Your friend is commendable. My mom always taught us that having food is a blessing & that there were (and still to this day) children who were hungry in our small town. To this very day, I've never forgotten that lesson... My mom is 87 yrs old & her words are STILL TRUTHFUL 🥹🩷😥
I put catalina on my nachos!!
Only chips, cheese, and catalina dressing!! I love it!! It's so yummy!!
I love Catalina!❤
Catalina with spinach, fritos, corn, and pinto beans! Sooo good
We are a Catalina family (after ranch, of course) but the zesty Catalina is the best!!! 😍
Catalina is yummy. I don't eat it very often because I'm a ranch b**ch but it's my favorite for when I want something different.
I've gotta say though.... that Garlic Ranch (was it a ranch? Lol) that you tested in the other video is friggin awesome!! It's like the garlic dipping sauces for pizza. I love it with chicken strips & fries. I'd probably love it on pizza too. I haven't tried that yet but I will!
I love the Western or Russian on my regular salad with chicken. I love the Catalina on my taco salad, yes taco salad. It shouldn't work but it does.
Do you use tex mex seasoning or more traditional seasoning???
@@Elle_Like_The_Letter I use just regular taco sesoning.
My raggedy salads do not include ham or bacon. It’s more like iceberg, croutons, cheese, cucumbers, and maybe shredded carrots lol
😄 Thanks! Catalina is always my go-to out of these choices and you just reconfirmed it. 👍🏼
Science in the Car Kitchen 👏🏻👏🏻👏🏻👏🏻
My Mom’s Cheatin’ BBQ sauce:
1 bottle Russian dressing
1 jar apricot jam
1 packet Lipton Onion Soup Mix
It’s so good! Very sticky 😂
And Western is great on a Taco Salad with Kraft Green Goddess!
Roast beef and Swiss melted on a pita. Dip it in creamy French or Catalina. Delicious. I used to also make chicken tender wraps (chicken tenders, lettuce, and cheese wrapped in a tortilla with French or Catalina dressing. My grams used to eat cottage cheese and pineapple with Russian dressing. I can say I never tried that lol.
You should do Thousand Island comparisons and include Bob's Big Boy, Lite House and Ken's.
CATALINA Bishes!!!
My ol' man loves his salad with Hidden Valley Ranch and Kraft Catalina mixed. But he also thinks a salad is only iceburg lettuce, tomato and cheddar cheese. 😂 His are anyways.
Catalina goes on chicken pasta salad. Broccoli, green onions, bell peppers, carrots, & chicken that’s cooked with Worcestershire & Cajun seasoning.
I’ve added spinach, tomatoes, romaine, shallots & cucumber too. Just depends what I feel like.
Just giving you an idea for that Catalina.
Ooh that sounds yummy!
Big basic salad with romaine for texture. Ground beef or whatever with taco seasoning in bigger crumbles. Whatever else ie onion, black olives, etc use the Catalina and Doritos crumbled up on top. Bomb.
I love Catalina dressing I love to use it for taco salad and it makes a very good pasta salad with whatever veggies you'd like an add a little mayonnaise to it so it has like a creamy zingy flavor my fiance makes me make it all summer long
You can take the losers and leave them in the work fridge for your coworkers to steal, lol
Russian chicken. Chicken breast or thighs whichever you choose, a bottle of Russian dressing and can of whole cranberries all dumped in crockpot… cook like you’d cook chicken & serve with mashed potato’s or rice.
Catalina is for taco salad, the one with Doritos at the picnic!
It's the mutha truckin' "CATALINA WINE MIXER"😂😂😂 Come through with the "Step Brother's" reference 👏👏👏👏
FOUR “Watch your face” in one video?? Love it
I’ve never had any of these dressings 😂
The title brought me here😂 but I use Catalina on taco salad or taco /fajita wraps and things
To use up some of that left-over catalina dressing: saute onions and peppers, add cubed cooked chicken and catalina dressing... heat through - serve over rice. 🧡🧡
Love Catalina and love the reference to one of my all time favorite conversation "Step Brothers"
I like a Catalina. To me it's a bit tangier and less sweet than French. I use it in my basic wraps when it's just like ham cheese and some veggies and it's super yummy.
My hubby loves regular French, which is more of a creamy orange color.
I'm pretty sure the Western is the same as Arby's Southwestern Ranch. Tastes the same to me. I like them both.
Those salads you made are my FAVORITE! But I like Bleu cheese on them.
The fat free Catalina is even better! It's totally my favorite and I love the Russian one as well! ❤
I love love love the creamy french by wishbone! Mmmmmm! Zingy and tart! I could practically drink it!
Yes! I was said this wasn’t in the line up. It’s sooooo good!
I normally NEVER eat kraft cause yeah it taste like platic but the Catalina from kraft is amazing ! Especially on a homemade sub with chicken
Try Catalina on pepperoni pizza. I promise you’ll love it 🥰
Haven’t had it in a while, but I Love Catalina, especially in taco salad. I just hate they use Red 40 in this dressing. Imo the tomatoes should have been enough to use for the color
I love all kinds of dressings, and I love both Catalina and French 😋
Growing up, Mom made a delicious Black Eyed Pea Salad to go with bbq or grilled meat that used Catalina and I still make it today. It's super easy:
- Two cans of black eyed peas, drained and rinsed (you could use any bean you like, really)
- Half a red onion, diced (I love onion, so I add a little more)
- 2 Haas avocados, diced
- Catalina dressing (add to your desired consistency)
- salt, pepper, and hot sauce to taste
- Optional additions: olives, crumbled bacon, spinach or arugula, tomatoes, parsley or basil
So that's the basic recipe, plus additional suggestions. Don't skip the avocado though, unless you must. Avocados taste really good with Catalina dressing!😋💜
As an eighties kid from MN, I remember Ranch and French put together on a salad. Also, Western was a popular restaurant salad dressing.
They Don't taste the same. Also the Wishbone French that is Orange is Amazing! I'm not a craft girl either but for Catalina it is #1.
Surprisingly the Catalina 🤣 -put the leftovers in the staff room fridge ☝️someone will eat them 🙄🤣
Use with tacos or taco salad!! I had a friend who always bought the western, we would make walking tacos at work and that shit slapped. Lol
I second this, although I use Catalina with taco salad. I also add either zesty or nacho cheese doritos into taco salad. It's an amazing combination!
I use some western in my taco seasoning with crushed red pepper for my taco salad. A lil sweet&spicy
I like catalina dressing..You gotta try baking some chicken in it...Yummy
Taco salad! Salad mix, taco meat, crushed doritos and catalina/french! Amazing!!!! ❤❤
The watch your faces is intense this one 😂
Russian dressing is a go to for noodle dishes. Hell, I've even been lazy and used it on spaghetti. It was tasty.
I havent come across a red french dressing. Is that a u.s thing? In Toronto its an orange colour. I like the Catalina though. 1st dressing I ever tasted as a kid.
I’m a thousand island dressing girl myself 🥰🥰
I use Catalina dressing when I make Taco Salad
Betty's dressing, so good!
Never have actually had any of these on salads. Growing up my mother would make various baked chicken recipes that used these dressings as part of the glaze.
The Catalina is good on a taco salad 😊
My mom used to use Catalina dressing as a marinade for chicken; zip back, raw chicken, Catalina dressing, 3-4 hours (but not necessarily that long) - bake at 350 until done. Tasty way to make chicken a little different. Same with Zesty Italian. 🙂
Use the extras to marinade meat for grilling. The sugar gives the meat a great char