I dig your vids girllll… buuuut you lost me on complaining about the big portions sizes lmao😂 esp in this economy w inflation and everything else I looove when food places don’t jip me w the portions! Let me have leftovers for 2-3 days from one meal and I’m a happy camper 😂💯🤷🏽♀️ and yeah, blue cheese does suck.. lol
I prefer large portions..gives me extra meals and i hate to cook so saves me that hassle too..and $55 fir those mini portions is twice what it should be..
🤣🤣🤣 The reaction to the blue cheese! I feel the same way. I have been disappointed so many times ordering fast food salad and forgetting to check if it comes with blue cheese.
How can you NOT like blue cheese?!?! lol! Omg… that’s my favorite!!! But I loved Fridays back in the day! It was one of my favorites!!! (80’s, 90’s) but yeah, sadly they’re scare and far in between now..
BUT a good Blue cheese! Like restaurant quality Blue cheese! Not your store bought Kraft in a bottle… yuck! I feel ya on that… (but I won’t even consider that as a true blue cheese!) lol!
@@stllcb7894 awww! I hate that you misinterpreted my comment! I Meant nothing ugly, mean or rude by it at all! I was just being enthusiastic! lol! You can like or dislike whatever your heart desires! And you’re also free to be excited about it, or be melancholy! I was just being a bit over the top enthusiastic because I have a deep appreciation for a GOOD blue cheese! 🙏🫶😉
I love large portions because leftoovveerrrsss! 😂 But I get the appeal for smaller ones as well, just depends on your mood/day/occasion/etc. Especially if you’re on a lunch break or something and don’t feel like lugging leftovers home. Me personally I own my own small business so I don’t mind 😂
I agree for CZcams video purposes the small portions... But for someone trying to budget out a meal 2 days in between without cooking but ONCE.... Yeah, their portions work for ME... It's way more expensive to do it the other way... But only if it's something you KNOW YOU LIKE, & are going to EAT...🫡 But let's just be REAL, 🌶️'S OUT TOPS BOTH, TGI FRIDAYS, & 🍎 BEE'S!!🤷♀️🤞👊🔥🥴 P.S I absolutely LOVE how you TIP on TO GO ORDERS!!🫶 VERY WELL HUMBLED, YOU ARE! That's why I subscribed🤞🥰 😮😮😮 & They don't do the elote corn here in Alabama, OFF the COB!!🥺 They actually just shut out TGI Fridays down & made it into a Shrimp shack🙄 I don't even EAT seafood😫
Blue cheese is essential. I got wings once from a pizza restaurant, and they gave me ranch instead of blue cheese for dip. Literally drove back to the restaurant to get my blue cheese that i ordered. Otherwise, there was no point to the wings. I get the honey barbecue, I love sweet food and the blue cheese complimented. If you dont get the blue cheese, wings are still good, but the blue cheese makes the meal.
I feel like you get me just from this comment 😂 so I'm gonna share my wing recipe & prep, feel free to read if you want or just ignore. Wings are a big treat for me like luxury almost I get them maybe once a year so it has to be the full experience. I make them myself so I make the recipe for the Applebee's buffalo sauce (it's easy to find online, just measure everything properly & whisk it well, it'll turn out great every time especially if you use good quality butter & hot sauce) Wings come out to thaw in the fridge two days in advance then everything else gets purchased & made a day in advance. I buy a jar of the Lighthouse brand blue cheese dressing (it's my personal favorite) pick out the best bunch of celery then scrub, trim & peel it before wrapping it in a paper towel in a sealed container so it'll stay nice & crisp for the next day. I thaw one of those 8 lb bags of party wings from Walmart in the fridge for 2 days so they thaw nice & slow then I pat them dry, put them on a baking sheet with aluminum or parchment & brush each one with garlic, salt & pepper compound butter then bake at 400°F until golden & abt 130°F, they'll finish cooking in the oil, let rest then they go into the fridge for the night. The next day I pull out those wings & let them come to room temp on open air racks, season up some cornstarch with salt, pepper, garlic powder, paprika & a little cayenne then roll those wings in there just long enough to get a good coating then down into 350°F oil in batches for 3-5 minutes or until golden & crispy & 140°F. While those are cooking I get a platter ready with my celery & bowl of blue cheese, I keep a wet washcloth in a bowl next to the platter for my hands & face rather than dry napkins, it feels nice when you start feeling that familiar buffalo sauce burn on your lips, face & fingers. Timer goes off wings come out & immediately into the tossing bowl with a few Tbsp of that buffalo sauce at a time so they get coated but not soggy then it's time to pop a crispy diet Coke, put on a game, a good flick or something binge worthy & enjoy the spoils. Obviously if you try this have whatever drink you want, yes it's a bit of work but oh so worth it, made me understand why the good ones are a little more pricey when you buy them at a bar or restaurant.
@@shantim.4419 Maybe that’s normal in the US, but here in Germany I usually tip the delivery dude but if I pick up an order, there’s no tip. But we have minimum wage here, I guess that’s different.
I know at Applebees they made a little more than servers. Servers it was like 2.19 an hour+ tips and the to go was 4 an hour+ tips. You definitely do better money wise if you’re a server and not the to go person. Lol
My daughter worked at a restaurant as a hostess but she also handled the to-go orders and she said that she counted on those tips because she made minimum wage and that she would take the time to make sure the order was correct, package it up, etc. The tips were always appreciated. So, I always tip when I pick up an order. Not as much as I would for delivery but a few dollars isn’t a big deal for me to give them and the surprise on their face is always worth it. Now if they were rude though, they aren’t getting anything.
I could be wrong but I feel like the blue cheese thing is genetic, my mom loves it (despite being allergic to mold lmao), as do me and my younger brother 🤷🏻♀️ sometimes I wonder how we like it too lol
Tgi fridays has the best chicken fingers and honey mustard! I went to the mall on Tuesday and noticed ours is now closed with windows and doors boarded up.
As someone who worked as a Sous Chef for years. All those small portions are a logistics nightmare. As someone who LOVES trying multiple bites of various things, love it! Ahah
lol lol I absolutely love blue cheese. I can open a container of blue cheese chunks and go to town! Lol the best is a blueberry bbq sauce wings dip that in a chunky blue cheese dressing and I’m in heaven. It’s good also if u have a Hawaiian bbq chicken wings. They r amazing!!! W the blue cheese now I’m craving all this.
So much this. The Red Robin near me just switched to all plastic like this, from sturdy cardboard. It’s like they’ve regressed twenty years. So disappointing.
How was she throwing a fit? She literally tried even tho she knew she’s felt off about it in the past, she gave it a fair chance anyways cuz she didn’t realize it came with blue cheese. She’s an adventurous eater and said she was gonna try it regardless to see if her tastes have changed, in what world is that throwing a fit? 😂
Same! Me too sometimes and i have found it happens more in lower grade/quality and/ground in things like sausages and potsticker/egg roll filling. Its a valid hard pass since pigs are very smart yet very nasty creatures. They will eat anything and everything. So pork is one to toss in the trash if it tastes off.
Cant stand Blue cheese. I like feta but i think people that like it must be tasting something different. It just tastes like straight mold to me that's all i can taste when ive tried it.
From someone who’s broke I ain’t complaining about big portion sizes😂 More bang for my buck imo
fr 😂
TAT-CHO.. ITS LIKE TOT NACHOS.. 😂😂❤❤
I wanted to tell her that too 😂
Yaaas, Ash, blue cheese sucks, smells like sweaty gym socks & armpits
Oh so creative of them 😂
Yep. Just about to say that. They look good
Aye, 'chos !
I dig your vids girllll… buuuut you lost me on complaining about the big portions sizes lmao😂 esp in this economy w inflation and everything else I looove when food places don’t jip me w the portions! Let me have leftovers for 2-3 days from one meal and I’m a happy camper 😂💯🤷🏽♀️ and yeah, blue cheese does suck.. lol
I'll take the larger portions lol
Seriously, $45.00 for what you got was a rip-off. It's all carbs, the cheapest ingredients in restaurants.
She just wanted to say how much she tipped lol
I prefer large portions..gives me extra meals and i hate to cook so saves me that hassle too..and $55 fir those mini portions is twice what it should be..
Big portion sizes means more portions the next day for big mama 😂 (me I am big mama) 🤣
🤣🤣🤣 The reaction to the blue cheese! I feel the same way. I have been disappointed so many times ordering fast food salad and forgetting to check if it comes with blue cheese.
I love blue cheese, but that “NOOOOOOO!” was hilarious. 😂
Why are too-big portions a problem? Take the rest home!!
Exactly 😂
Buffalo wings with blue cheese dressing is the best combination 🤤👍
You are not complaining about portion sizes in this economy 😂 this has to be sponsored
thats what I thought! getting annoyed over it? girl please. lol
@@stephaniek2018shut up
05:10 😂 "It just keeps getting worse!"
I love Bleu Cheese. Especially the dressing with Buffalo wings or crumbles with bacon, like on a wedge salad.
Blue cheese is so yummy 😋
You are opposite of most people, who prefer bigger portions.
I’m with her 😂 American food portion was actually a culture shock for me when I first came here.
I LOVE BLUE CHEESE
Lol as soon as she said how do people like blue cheese … I said how do people NOT like blue cheese😂😂 I love it
If you keep trying to like blue cheese you will end up acquiring a taste for it and end up LOVING it.
No one in the history of anything before today complained about portion sizes from a restaurant. Freeze it for another day. 🙄
I know I want big portions especially for what I pay for it.
I complain all the time. I can only eat a small amount at a time and stuff gets funky once it sits. Learned to order one thing and split it. Perfect.
Don't make it a trend to complain about large portion sizes....
I think Tot-Chos maybe like Nachos?
As for the big portions, nowadays if I'm gonna have leftovers that are saving me money, I'll take it 😅
Some of us are poor we like big portions for leftovers
I Love Bluecheese!
How can you NOT like blue cheese?!?! lol! Omg… that’s my favorite!!! But I loved Fridays back in the day! It was one of my favorites!!! (80’s, 90’s) but yeah, sadly they’re scare and far in between now..
BUT a good Blue cheese! Like restaurant quality Blue cheese! Not your store bought Kraft in a bottle… yuck! I feel ya on that… (but I won’t even consider that as a true blue cheese!) lol!
@@stllcb7894 awww! I hate that you misinterpreted my comment!
I Meant nothing ugly, mean or rude by it at all!
I was just being enthusiastic! lol!
You can like or dislike whatever your heart desires! And you’re also free to be excited about it, or be melancholy!
I was just being a bit over the top enthusiastic because I have a deep appreciation for a GOOD blue cheese! 🙏🫶😉
The Tot-Cho’s, is a play on the word and dish “Nachos”…that’s what they were going for😂😂❤
Yes!! Girl, like Nachos lol omg she was struggle bussin 😅
So your mad the portion size was big.? Girl what.? 🤣🤣🤣🤣🤣🤣🤣🤣
As a food service industry worker, thank you for tipping on your takeout order! 🙌🙌
With everything you DO like, I think it's so funny that Bleu Cheese is the thing that gets you to make that face! LOL
I love large portions because leftoovveerrrsss! 😂 But I get the appeal for smaller ones as well, just depends on your mood/day/occasion/etc. Especially if you’re on a lunch break or something and don’t feel like lugging leftovers home.
Me personally I own my own small business so I don’t mind 😂
I could eat blue cheese straight out of the container. Lol I Love it!
With a spoon!!! Love it!! 😛😛
😂😂😂 Girrrrrl you and the Bleu cheese has me dead ☠️
I agree for CZcams video purposes the small portions...
But for someone trying to budget out a meal 2 days in between without cooking but ONCE....
Yeah, their portions work for ME...
It's way more expensive to do it the other way...
But only if it's something you KNOW YOU LIKE, & are going to EAT...🫡
But let's just be REAL,
🌶️'S OUT TOPS BOTH, TGI FRIDAYS, & 🍎 BEE'S!!🤷♀️🤞👊🔥🥴
P.S
I absolutely LOVE how you TIP on TO GO ORDERS!!🫶
VERY WELL HUMBLED, YOU ARE! That's why I subscribed🤞🥰
😮😮😮 & They don't do the elote corn here in Alabama, OFF the COB!!🥺
They actually just shut out TGI Fridays down & made it into a Shrimp shack🙄
I don't even EAT seafood😫
Blue cheese is essential. I got wings once from a pizza restaurant, and they gave me ranch instead of blue cheese for dip. Literally drove back to the restaurant to get my blue cheese that i ordered. Otherwise, there was no point to the wings. I get the honey barbecue, I love sweet food and the blue cheese complimented. If you dont get the blue cheese, wings are still good, but the blue cheese makes the meal.
I feel like you get me just from this comment 😂 so I'm gonna share my wing recipe & prep, feel free to read if you want or just ignore. Wings are a big treat for me like luxury almost I get them maybe once a year so it has to be the full experience. I make them myself so I make the recipe for the Applebee's buffalo sauce (it's easy to find online, just measure everything properly & whisk it well, it'll turn out great every time especially if you use good quality butter & hot sauce) Wings come out to thaw in the fridge two days in advance then everything else gets purchased & made a day in advance. I buy a jar of the Lighthouse brand blue cheese dressing (it's my personal favorite) pick out the best bunch of celery then scrub, trim & peel it before wrapping it in a paper towel in a sealed container so it'll stay nice & crisp for the next day. I thaw one of those 8 lb bags of party wings from Walmart in the fridge for 2 days so they thaw nice & slow then I pat them dry, put them on a baking sheet with aluminum or parchment & brush each one with garlic, salt & pepper compound butter then bake at 400°F until golden & abt 130°F, they'll finish cooking in the oil, let rest then they go into the fridge for the night. The next day I pull out those wings & let them come to room temp on open air racks, season up some cornstarch with salt, pepper, garlic powder, paprika & a little cayenne then roll those wings in there just long enough to get a good coating then down into 350°F oil in batches for 3-5 minutes or until golden & crispy & 140°F. While those are cooking I get a platter ready with my celery & bowl of blue cheese, I keep a wet washcloth in a bowl next to the platter for my hands & face rather than dry napkins, it feels nice when you start feeling that familiar buffalo sauce burn on your lips, face & fingers. Timer goes off wings come out & immediately into the tossing bowl with a few Tbsp of that buffalo sauce at a time so they get coated but not soggy then it's time to pop a crispy diet Coke, put on a game, a good flick or something binge worthy & enjoy the spoils. Obviously if you try this have whatever drink you want, yes it's a bit of work but oh so worth it, made me understand why the good ones are a little more pricey when you buy them at a bar or restaurant.
I am with you blue cheese is the best.
So confused lol if I’m going to pay how much restaurants charge, I’m totally cool with taking home leftovers.
Right? Especially a pasta bowl? That shit is a great lunch the next day!
Complaining about “too much food” in this economy is such a 1st world problem. LEFTOVER ME PLEASE!!! Thanks. 😂😂
No fr im all for extra food😭💙
@@nnnils Exactly. 😂😂😂.
Right lol.
Right lol with how high prices are rn “gimme that big portion size”
Ikr
Gorgonzola is my favorite bleu cheese, I could leave the rest. But girl, I LOL when you reacted to that second bite.
I love blue cheese. Lol
I love Bleu Cheese.
When I go to Fridays I stick to the jack Daniel’s sesame strips. I love blue cheese it’s a staple where I’m from.
I thought I was the only one that hates blue cheese
Ashley leave my Blu Cheese alone now 😂😂
The food looks amazing as usual, but your skin steals the show. You should do a skin care video. 😊
That NooOooOOOOo. Blu cheese sucks!!!! I died laughing
The best pot stickers are a chicken pork mix.
I love Bob's Big Boy Bleu cheese dressing.
Is it better than Lighthouse?
$55 for 7 tiny portions of food is insane lmao…. Don’t know what you’re talking about, “a good deal.”
If she got it on ubereats it might’ve been a deal from that.
Like including delivery fee and stuff
$10 of that was the tip. $45 for all that food is on par with the price of everything currently.
Oh. I love Bleu cheese
One thing about blue cheese you either love it or you don't!
“Tot-chos” tot nachos!
💩dat! Smaller portion size? They now have you paying more for less. I'll pass.
I don't trust people who don't like blue cheese 🤨🧐😒😂
I don’t trust people who likes rotten cheese
lol! I love blue cheese! It’s an acquired taste in time.
I thoroughly enjoy watching your videos
2 kilos of plastic for like ten bites 🤦🏻common
I love blue/bleu cheese as salad dressing!!
Wait, tipping a to-go order? I thought we tip because we experienced great service by the waiter/swrver.
Working in a restaurant some people are nice enough to care about the cooks too…
@@shantim.4419 Maybe that’s normal in the US, but here in Germany I usually tip the delivery dude but if I pick up an order, there’s no tip. But we have minimum wage here, I guess that’s different.
I know at Applebees they made a little more than servers. Servers it was like 2.19 an hour+ tips and the to go was 4 an hour+ tips.
You definitely do better money wise if you’re a server and not the to go person. Lol
@@raelenekelly8306 wth? That’s why tipping is so big in the US. That’s horrible pay. Our minimal wage here is 12€/h.
My daughter worked at a restaurant as a hostess but she also handled the to-go orders and she said that she counted on those tips because she made minimum wage and that she would take the time to make sure the order was correct, package it up, etc. The tips were always appreciated. So, I always tip when I pick up an order. Not as much as I would for delivery but a few dollars isn’t a big deal for me to give them and the surprise on their face is always worth it. Now if they were rude though, they aren’t getting anything.
I could be wrong but I feel like the blue cheese thing is genetic, my mom loves it (despite being allergic to mold lmao), as do me and my younger brother 🤷🏻♀️ sometimes I wonder how we like it too lol
Tgi fridays has the best chicken fingers and honey mustard! I went to the mall on Tuesday and noticed ours is now closed with windows and doors boarded up.
Oh goodness. I can’t stop laughing. IHATE BLUE CHEESE. I was impressed you even tried it!
Love blue cheese this cracks me up😂😂😂😂give me the Mac n cheese!
As someone who worked as a Sous Chef for years. All those small portions are a logistics nightmare. As someone who LOVES trying multiple bites of various things, love it! Ahah
Blue cheese can be good depending on where it's made, but stilton, roquefort, gorgonzola, cambozola are the best "blue cheese"! yum!!!
I like the idea of smaller portions option. My old lady stomach isn't as big as it used to be when I was 30 ,years younger.
I’m a blue cheese lover, I’m cracking up😂
We haven't had TGIF Friday's in Las Vegas is quite a while. Not sure why. We only have one now inside a casino.
The way you feel about blue cheese I have the same reaction to mayonnaise which everyone loves
I just watched a new short of yours abd you said the portions were too small 😂
Pay more for less? Dumb.
If the price matches the size no problem.
Giiiirl we have the same reaction to blue cheese😆
Pork is the same with me, I hate when it’s gamey. I get sick. I hate blu cheese as well 🤢🤢
Oh my god i loveeee blue cheese
Love blue cheese! My favorite cheese!
Blue cheese is so nasty lol!!
I love that you still tried the blue cheese! Hats off to ya!
$45 for barely any food is a great deal to u?... lol
7 different things, actually is a pretty good deal
@@lexivivid8073it’s really not, though 😂😂
lol lol I absolutely love blue cheese. I can open a container of blue cheese chunks and go to town! Lol the best is a blueberry bbq sauce wings dip that in a chunky blue cheese dressing and I’m in heaven. It’s good also if u have a Hawaiian bbq chicken wings. They r amazing!!! W the blue cheese now I’m craving all this.
Me too!
Mmmm blue cheese!! Love a really good blue cheeseburger!!!!
Love your videos. Where did u get your mini pepper grinder and that colorful bowl.
Blue cheese tastes like antibiotics!!!!
I feel the same about mayo as you do about blue chz. In the scheme of things we cancel each other out.
Love me a good blue cheese! I bet you’d like it if you had the right kind!! Keep open minded sister 😂
Love ur content but the use of plastic is horrendous!
Lolol I love blue cheese so I’m cracking up at the end 🤣🤣🤣🤣
I love Blue Cheese, it has a very distinctive taste and full of flavor. 😋😋
I was dying laughing over the blue cheese. I hate blue cheese. I thought you were very brave. I did that once. First bite not so bad, next bite I 🤮
Someone said Panera bread is just hospital food
I love Bleu cheese - especially, in dressing. Despite that, I don't think it pairs well with everything.
I only like blue cheese in VERY small doses 😉
And it HAS to be good blue cheese!! Right?! So many bad store brands out there! Has to be a good restaurant quality… but then it’s fire!!!! 🔥
@@notthatniki_og ABSOLUTELY 💯
That’s a lot of single use plastic. Sure wish they’d use compostable containers.
So much this. The Red Robin near me just switched to all plastic like this, from sturdy cardboard. It’s like they’ve regressed twenty years. So disappointing.
Styrofoam is worse and all the restaurants near me use that.
You have a fit over blue cheese but you eat cow stomach. Girl make it make sense!
😅
How was she throwing a fit? She literally tried even tho she knew she’s felt off about it in the past, she gave it a fair chance anyways cuz she didn’t realize it came with blue cheese. She’s an adventurous eater and said she was gonna try it regardless to see if her tastes have changed, in what world is that throwing a fit? 😂
I love blue cheese!! It all looked pretty good, I agree about portion sizes 😅
I feel the same as you about blue cheese. My best friend mixes blue cheese and Italian dressing for her salads. It's awful 😂
Tator tot nachos maybe??
Exactly
LMAO!! I love blue cheese that sold me. Now I need this! Your reaction was classic!😂
Blue cheese is the best!!!
😂😂girl I know what u mean when the meat taste to meaty....it creeps me out like wtf I'm eating human lolllllll
Same! Me too sometimes and i have found it happens more in lower grade/quality and/ground in things like sausages and potsticker/egg roll filling. Its a valid hard pass since pigs are very smart yet very nasty creatures. They will eat anything and everything. So pork is one to toss in the trash if it tastes off.
Cant stand Blue cheese. I like feta but i think people that like it must be tasting something different. It just tastes like straight mold to me that's all i can taste when ive tried it.
How do you know what mold tastes like?
@@jimmypad5501 same way as anyone I guess biting into spoiled food. Mold can be on food before its visible to the eye.
Ashley is me anytime I try blue cheese “maybe my taste buds have changed” *tries blue cheese* “NOOOO”
Bleu cheese is common with buffalo anything.
Always say no Bleu cheese,if you don't like it
Because blue cheese is phenomenal 😋
The "how many ppl like blue cheese"". Honey not me... Your face said it all.... its caca.... Yucky cheese.... Pleeeeeeease dont make me no.!!!