The Perfect Chicken Wings | Chef Jean-Pierre
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- čas přidán 31. 05. 2024
- Hello There Friends! In this video, I will be showing you how to make delicious chicken wings that are sure to be a hit with your guests. These wings are coated in a mouth-watering seasoning blend and baked to perfection for a healthier alternative to traditional deep-fried wings. Serve them up with your favorite dipping sauces for the perfect Chicken Wings. Watch now to learn how to make the perfect Super Bowl snack, chicken wings! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/ap...
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VIDEOS LINKS:
Garlic Puree: • Garlic Puree | Chef Je...
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PRODUCTS USED BY CHEF:
❤️ Herbs de Provence: chefjp-com.3dcartstores.com/H...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Toasted Sesame Oil: chefjp-com.3dcartstores.com/S...
❤️ Acacia Honey: chefjp-com.3dcartstores.com/A...
❤️ Silicone Brush: chefjp-com.3dcartstores.com/S...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
#superbowlfood #chickenwings #gamedayfood - Jak na to + styl
I'm staying with my sister who is undergoing a particularly grueling cancer treatment and in hopes of finding her some comfort I started showing her your videos last night. Of course, she has no appetite, but I thought she'd find your demeanor fun if only just for a distraction. She seemed to enjoy them for a few minutes but quickly tired. Then I woke this morning to her laughing and sure enough I heard you ooh-la-la-ing in the background! I can't thank you enough for the generous spirit you give to the world that helps us smile during even the most difficult times. Bless Chef JP!
We'll pray that your sister get better soon!!! 🙏🙏🙏❤️
God bless you and your sister. What a beautiful message. Amen
@@richardcorsillo9819 Blessing to you and your sister and whole Family. Chef is the best meds, when you going through things in life. I to am sick and I have watch all chefs videos and I am stating again. Have a blessed day.
I’ll say a prayer for your sister, the Chef makes cooking fun again, as an Italian, the kitchen is the meeting place, its the best room in the house. God bless you dear, and your sister, you payed the Chef a wonderful compliment. ❤
I’m glad your sister is enjoying JP. I hope she gets better soon, and finds her appetite and in time starts cooking these wonderful recipes, from our favourite chef. Bless you both. 🙏
2 minutes in, I'm cracking up already. This guy is the best. Other chef channels are always perfect. This guy is like me, makes a mess, kicks the oven closed, spills stuff, and forgets to add stuff. It's OK to be imperfect. It's actually normal. This is my favorite channel by far, not even close.
That’s why I like him too. I get so stressed trying to cook. But he makes cooking seem easier and the coolest part is that I often recall the ingredients and steps in preparing food. I joined about a year ago and I’ve made many dishes (around 10). I’ve made Parmesan chicken at least three times.
Reminds me of Mother Angelica, "Hello, Family!!" (She grew up in a broken family during a time when divorce was unthinkable.
The other chefs always make it look dificult AF. But is not a rocket science, you know...
@@rdawn27 I get all my stuff from this guy. He's a real pro and doesn't act like it. He's my favorite guy.
@@jackfrombg4498 No doubt, you're 100% right.
Okay, this will sound weird but…Chef JP and his antics helped me get over grieving for my late husband! I love to cook and had stumbled on this channel as a new widow and laughed for the first time in quite a while. It’s been 2+ years and I am still watching and trying the recipes. These wings will be my supper tomorrow!
Food brings people together!
❤
❤
Same here! I lost my husband almost 2 months ago and Chef Jean Pierre has helped me immensely! I actually laugh! Not to mention all I learn from him as well. What a Godsend!❤
"Well hello there *friends!"* I never get tired of that. Wish I could make it my ringtone (seriously).
Thanks for what you do, Cher JP, always. 💯
That would be a good one! 🤗
If you an make an old Nokia work you can have it. 😉😁👍
You can make it a ring tone. Use an audio capture program. Make it an MP3 and transfer it to your phone and select it as a ring tone.
Actually, I just did it. You can e-mail me if you want! Maybe we should ask chef if that's ok(?)
Great idea!
And don't forget to ring that bell. ;)
I love the new added touches from Jack. This show makes my day every time. 😁😁😁
Yeah, that transition fail was funny
Same 😁
No touching!
A day without Chef JP and Jack is a day without sunshine!
Every night when I get my own mise en place ready…I put my knife down…look towards the opposite wall, smile and say “ Hello Friends” . My kids love it.
Yes Chef JP, you're crazy. Crazy about cooking, crazy about clean kitchen and crazy about english learning. You are crazy and we love you for that. Thank you Chef JP
🙏❤️
A lot of work goes into these videos and we are immensely grateful! Thank you Chef JP, Jack and anyone else on the crew for producing this wonderful content!
100% :)
He’s helped me get my nerves back as a cook professionally
Never thought of keeping a wet towel to clean hands and stuff without opening a tap. Cooking feels so much better now.
I find a half french, half italian chef that has lived in america for so many years and yet still able to pronounce Worcestershire Sauce properly very impressive haha
2 Pro Tips: (1) Dry the wings in the fridge in a dusting of corn starch & flour and the dry rub mix on a cookie rack to crisp up the skins. you don't need the oil then
and (2) Cook the wings on a cookie drying rack on the pan so the wings don't sit in the oil from the bones and get even more crispy....... :)
NO TOUCHING! this is the next best saying after onyo, number first, and emotional support butter. love this channel. learn. laugh. love to cook.
Jean-Pierre, you're a legend. Not just for your career, but how fast you became a household name just from CZcams. It takes quite a personality to make a 20-40 minute video watchable from start to finish.
There is simply no other way to describe Chef Jean Pierre than generous - with his time, with his knowledge, with his personality. You can learn to be a great home cook by watching this channel - but you can learn how to be a better human being just as easily. Thank you for your generosity and abundant mindset - it is truly appreciated!!
🙏🙏🙏❤️
Guess I need to cancel my streaming services. Who needs Netflix when you have Chef Jean-Pierre? Legend.
Amazing experience , education ❤ its 2 minutes content, lifetime learning
My mom and I have gotten addicted to this channel! Good food made easy, and so much laughter! Thanks so much for making cooking look easy and fun.
My husband and I are big fans also...after I do my yoga with Adrienne CZcams in the morning, I turn on Chef Jean Pierre. We watch 3-5 videos, then decide what to fix for lunch. Great way to spend our retirement!!
I wish my mom was still alive. She would be his biggest fan!!!!
Ever since I found Chef's channel, I'm making so much food My fridge is stuffed. One great dish after another! Thanks Chef JP
I love this man.... He's a true from his heart human being.
What JP dishes are in your fridge/freezer, right at this moment?
We make one of his dishes, at least 5-6 times a week. No leftovers as we make for only 2 peiple. That's what is great about his recipes, they are ex to adjust! (Except for cheesecake) no cutting back there! 😆
@@maryannstewart9051 Wow, you are living well. I wonder if Chef knows that people are making his dishes, almost exclusively.
@@richardcorsillo9819 2 pork chops, Beef stew, some mashed garlic potatoes, 2qt. of beef stock, C'mon over!
I absolutely love this chef. The only criticism I have is that he's always addressing the critics that leave comments. Regarding cooking with wine, butter et cetera. If they don't want to cook with these products turn the channel. They can watch something else. You don't always have to address the negative comments it takes away from the funny Commentary.
👍👍👍😊
I adore this man's energy. HIs whole vibe. Making whole-ass drumsticks instead of flats and drumettes? So punk rock.
🙏🙏🙏👍❤️
And to think I was gonna make a simple queso.... also gotta say I love how Jack's editing is continuously getting cheekier. I identify with "I'm such a clumsy"
I for one totally appreciate a professional chef who takes his precious time to teach those of us who really want to learn. I want to thank you and I want you to know that your videos inspire me and entertain me.
If you ever need an unbiased taste tester to learn and sample… I would throw my hat into the ring.
I love this channel and I will be making these wings. Thank you sooooooo much!
I like how we always get options on what we want in our food
You're not really clumsy JP, let's just say a little enthusiastic and that is a good trait to have.❤😊
Chef Jean Pierre is food for the soul
Chef Jean Pierre is good for OUR souls! Love this man, his channel, his recipes, AND Jack!
Thanks to you, I almost never measure, and I always say out loud, “measure carefully” as I add whatever. You are right, cooking is fun
I love your enthusiasm and humour while you cook…thank you ❤
You're so right, Chef. I used to think I would get less clumsy in my youth, here I am at nearly 60 and I still knock an elbow in a doorframe at least once a day. "A falling knife has no handle" is the best kitchen advice I ever got!
It is wonderful to find a man who loves what he does, is great at what he does, but never takes himself too seriously. He is warmth to my soul.
🙏🙏🙏👍❤️
I just had breakfast and I'm hungry already!!!
I luv this guy , This is the greatest chef show ever!! Chef you have the best wonderful personality and character.
I don't use the word hero very often, but you are the greatest hero in American history.
We just finished with Chefs Chicken wings and Mac and Cheese. Having Chef Jean-Pierre with us in the kitchen automatically makes everything fun.
Thank you 🙏
Chef JP, I will be proud of me the day I can learn to cook without measuring. For now I have to measure as I’m learning to cook😊.
My favorite Chef of all times! I like that he does not give you directly a recipe, but he talks to you when he is cooking, I feel like I'm his friend already. I share his recipes with my friends I LOVE THIS MAN!
🙏🙏🙏😊❤️
Cayenne. Chef John will be happy! 😉
Wow... This is why we have masters of crafts. I love this content.
These videos have some of the best production and character qualities on any platform. The failed transition loading part still has me laughing.
It boggles my mind that we are getting these techniques, recipes and a lifetime of Chef Jean-Pierre's experience - for FREE!! I just want to say how grateful I am to you Chef and your hardworking team for making this amazing channel. It really is a joy to watch and learn from you. Xo. Ps: I'm so glad you like our Canadian Shallots!! lol...
Well, you donate and show appreciation.
8:20 to 8:40 "i' don't think i've ever made it twice the same" That's a person who cooks and loves what they do. They know the basics and the style, but they make every batch fit the variables and whatever stands in their way. There's many things I make that aren't made the same way twice. I look at cooking as an art. You will pick a style or three and go with what moves you if you let it. It may be amazing to the masses or may suck more s*** than the truck emptying your septic tank. Either way, you learned something and the next batch will be even better. I never get tired of learning from Chef JP.
Is there anybody better than this guy? I’d say no. I also like Malcomb Reed but Chef J-P is probably the best
Awesome editing Jack 💯 You nailed it and Chef, you are adorable 💋
I always want to make wings at home but always thought I would have to fry them. I’m super stoked to give this a shot! Once again Jack your cutaways and editing are perfect and not over done.
I love chef Jean-Pierre's recipes and endless energy.
I just noticed, his ovens look like a huge robot head 🤖 watching him cook.
There’s the bad kind of crazy that puts you in a white straight jacket and the good kind of crazy that puts you in a white chef’s jacket teaching your love for cooking to your friends! ❤👍 Thanks Chef!!!!
I always get hungry watching the Chef's food come together! I'm now starving.
I love when chef wiggles his fingers....keep the recipes and humor coming!
I love his smile and hearing him speak and teach English with a French accent. :D
Chef, do you know that your kitchen studio is beautiful? So appealing.
Thank you Richard! 😊
Even if it's a party for one, I'm making these!
A plus, you'll have leftovers...
Love how Chef can make a mess and never a drop on his white apron. Now that is a skill!!
it's not rocket scientist friends, awesome, amazing wings
I missed you this morning! I love wings!
You are a sensation and so casual when you cook. You show that you too can make silly mistakes, and it's OK. It makes for a very lighthearted cooking experience and I really enjoy cooking in the kitchen with you.
Everyone raves about my salt & pepper wings but I'm looking forward to trying Chef's version.
Chef JP, I will be proud of me the day I can learn to cook without measuring. For now I have to measure as I’m learning to cook😊.
Who else besides me upvotes Chef JP's videos before you've even watched them? Another great recipe, thanks Chef!
Chef, you are precious to us foodies. Love your pleasant demeanor, love your teaching style, love your food and love Jack too. Certainly will be making these wings and sauce. Have a great day Chef and Jack!
Just bought 6 lb of wings last night chef, this morning I see this video; looks like I have my recipe all set now!
That is funny how that worked out... No such thing as coincidences (some say)
Best Chef on CZcams! Easy delicious recipes, don't wrorry my friends!
I honestly love this gentleman, great food, great character, funny and makes me smile. Best cooking channel on CZcams
Almost forgot, no rules, I love that. "If you don't like it skip it, no rules".
Blue Stilton is the best blue cheese I’ve ever had. I would kill for that in a wing dipping sauce.
Stilton is top notch. The quality of dairy in the UK is great. Point Reyes is great too if you do not find stilton.
The Man!
Chef, you double dipped again.
You are truly an amazing chef and I always get a laugh with your witty attitude. Keep up the great work CHEF!!!
Chef,
Hello Friend!! Lol....
Could you PLEASE PLEASE PLEASE do a video of the MOST COMMON spices and grocery ingredients you would recommend to ALWAYS have on hand in our Kitchens.
Chicken wings go hand in hand with game time. 👍
Love The Chef J.P. very fun and entertaining. I tried his recipes and the result was thumbs up and happiness on my kids faces.
Jean-Pierre, Chef - please, don't stop talking, when You cooking! It's part of You. I love this channel.
Greetings from Poland!
Cant wait to make it, my wife loves chicken wings
Chef JP's Chicken wings and drumsticks couldn't be more succulent not forgetting the sauce to go with it. Real finger licking. Great!!!!!
Another amazing video! I have a bunch of chicken wings in my freezer and wasn’t sure what I was going to do with them. Now I do! Thanks Chef!❤
Your not clumsy, just in a hurry!! Love watching you and trying your recipes!! You are so funny!!😂❤
Hey chef...how about taking an episode and introducing Jack...I think Jack is funny with his comments on the screen. Lol Love ya chef .your amazing😁
Great Idea!!!!! Johnny Carson moments! Just need a time and place in each recipe where Jack jacks the recipe! Like adding the plate to the cutting board just before plating! Thoughts? Chef could say...Jack! Jack up the cutting board! Like lifting a car another level for The Fix. Then Chef plates The Fix. 👌Enjoy so much cooking with Chef as an old dog 55yrs old learning how to have fun with a man of character. Thanks Chef 👨🍳
Good morning Chef! Going shopping for...just a sec...Harissa! Lurnin. Thanks Chef 👩🍳
I'm glad you enjoy my commentary! I have spoken on the channel before but I think keeping myself anonymous makes it just a little more interesting? New viewers can come and see some relatable commentary instead of some random dude alongside chef 😂
Was thinking that the other day. Showing Jack may be fun, but the mystery may be fun too.
Go tribe. Chef loves Cleveland
@- Jack I believe you know best sir. As a retired English teacher I am amused with your pointed commentary! Love it. Thanks Jack 🌿
I'll say it once again. Chef, you are awesome! Thank you.
"I'm using garlic olive oil. Use a good olive oil. It doesn't matter what you use." This is why I like this channel more than the rigid food snobs like Vincenzo or Uncle Roger who get clicks by criticizing other people's work because they deviate from the "correct" way.
The fact that you used Dukes mayo made my heart sing! (LOL) When you're the Best, you use the best ingredients
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Perfect timing.i am making chicken wings tonight
You are brave
I wear gloves when handling chicken
What a channel.I learn and get motivated to improve
Just when you thought this show was already AMAZING, Jack steps up the game even more!
I could eat wings every day and never get tired of it.
Same here!!😋
I've made this recipe every couple of weeks for the past few months... my family loves it. My youngest one calls it "Friend Chicken" since we watch so many of his videos lol
Well, Chef JP I'm watching this video from my hospital bed in a cardiac ward & I've been here a few days & I did not know just how much salt adds to the taste of food, but, my god some things are inedible without it(eggs, LS Mashed Potatoes, etc.) I'm now dreaming of salt, can't wait until I'm released, on the plus side I had an Angiogram taken & all my coronary arteries are clean as a whistle & I'm 69 year old life long butter user, so Chef JP is right butter is good for you...
Thanks, Chef!🙏God Bless America! You da best! 🎉❤️❤️❤️
You are so welcome🙏🙏🙏👍❤️
You are my favorite chef of all time you are so good thanks for everything and everyday
I'm Julia childs kid from the 60's, became a real good cook and learned a lot, but this guys great, excellent info and entertaining to watch, I'll be coming here often from now on. Thank you, much appreciated.
Jack deserves a raise!
Party time, bring on the beer. Love it Jean-Pierre 😎👌👍
❤🏈 Snacks…now this is how it’s done…crispy, piquant🍗… 💙🧀 dip!
OMG OMG OMG -------------- these are the BEST wings I have ever had/made. Way to go J-P!!!!!!!!
👍👍👍😊
Now add Wingmaster to JP’s resume! Awesome recipe.
This made my day, hilarious, and yummy
I am always delighted by the way Chef enjoys his own food. The energy throughout each episode is always entertaining, but the pièce de résistance is the moment when he takes his first bite and his eyes widen with wonder and joy at how good his own food tastes. So many chefs analyze their food to death - I don't want or need a science lesson on the molecular compound of an acid and how it affects taste - tell me it'll work in a recipe, make it, then eat it and giggle with glee when it's perfect and I'm sold! Thanks for another marvelous episode!
No Butter, they look amazing!
Of all the things I’ve learned from this channel (and there’s a lot), probably my favorite and the most transformative has been the sanitized towel. My kitchen is 50% cleaner during cooking, my process is 50% faster cuz I’m not stopping to soap up, and my mind is 100% happier that I’m not stressing over the aforementioned points. Thank you, Chef!!!
awesome!! I am recommending this to my nephews … trying to get them to learn how to cook … wish me luck lol
Chicky wings look beautiful! I can smell them here in Dallas TX ! Thanks Chef!
Really enjoying this show esp when he jokes around. It's so natural for him to joke anything. Amazing. Very natural! Very true to himself! Like his character 😂😂😂
The intro alone makes my mouth water
I love that you always taste your food at the end!!
One of my favorite chefs I love this show ..I have an addiction and a passion for cooking and this is my place to go ..love Jeanne pierre
Interesting editing choice at 2:43 to break continuity while chef describes what he’s going to do. It’s like you’re exploring alternative film techniques.
Feels like a Christopher Nolan directed episode.
Yes Chicken !
I will never ever get sick of this channel. And YES on the blue cheese, I recommend to anyone who will listen to try just a little bit in a sauce like this. It adds a subtle nuttiness, and you don't have to eat great big chunks of it.