Eromba | Mashed Potato, Bamboo Shoots and Dried Fish Chutney
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- čas přidán 27. 08. 2024
- click to tweet and share this recipe: ctt.ec/FMjk3
Eromba is a generic name of chutney prepared with a combination of mashed up boiled vegetable and fermented fish along with some bamboo shoots. This dish features commonly on the platters of the Meitei people of Manipur.
This simple chutney can be made in many different ways and I have made it with mashed potatoes, bamboo shoots and fermented fish as the main ingredients.
This dish goes really well as a side with meals.
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In Tripura we roast fermented fish.
Nice...
Iam form assam your cook ermva very nice💖👌👌👌👌
Thank you for sharing it is really helpful for my school project
I have fallen in love with your video 😍
I love your recipe n thanks for uploading
i miss manipuri cuisines so much, enjoyed alot whn i ws schooling in manipur...wish i cud hv that eromba...
Love frm assam
🤗🤗🤗💞💕😁
Eromba is my favourite 😁
Hi five! Mine too.
i love it...its one of my favorite....
Is this bamboo shoot fermented one or fresh one???
fermented one, usage of fresh one is rare in northeastern cooking.
@@EatYourKappa oh ok. Thanks 😊
Wow... Love it
My mom cooks it. Its delicious. 🤪🤪
Maybe I will tried it using fermented shrimp for I am a Filipino...cause...I don’t think we have fermented fish.
Should work fine with that too. Let me know how it turned out.
Very nice thank u
Thank you :)
Thnkew for sharng this recipe👍
nambie its really amazing what you doing... and thank god I got this erumba recipe
Yay :) thank you!
wow very Happy
:) thanks
yummy
Dry chili is the best choice for eromba
Yummmm...........
Yay :)
awwww so yummm
What a Beautiful video,so Lovely soibum eromba, Keep going Sister 😍😍
Is bamboo shoot used in eromba??
Yes it can be used (smashed or sliced but cooked), garnish with cilantro and instead of normal chilli use u-morok or bhut jolokia for more heat
could you make a programme on the manipuri salad ... kinda forgot its name. trurly yummy !
Are you talking about SIngju? I will try making an authentic version of it some time soon.
i forgot the name.has germinating green grams, dry fish,dry bengal gram powder as cheif ingredients.
Mam bazar me keise hamko pata salega sahi bamboo.. Kiuki kabhi bazar se laya hua bamboo shoot bht bitter taste hota he.. Plz rply
Your voice is so sweet. Can you also prepare eromba made with ladies finger.
Thank you. I would love to make it but I don't have recipe for that. If you don't mind sharing the recipe I will feature it in my channel.
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Can we use fermented bamboo shoots?
The way you show up the recipe I 😍 it
Thank you SO much :)
where are you from?? and the location of your shooting place?
Love your instruction, i now can make bamboo chutney.thank you
What is the difference between fermented and dried fish? They look the same.
Dried fish are normally sun dried out in the open. They are hard and quite stiff. Fermented fish though in appearance look like dried fish, they are very soft and pasty. They tend to disintegrate while cooking. The are made by fermenting them inside mud pots or the hollow tubes of bamboo. Yes they look the same though.
Where u from.???
Thanks for this, i'm educating my indonesian wife on the cuisine of the northeast. Would you post a video on how to ferment the fish as thats hard to find abroad.
a must have cuisine of manipur...
I'm glad this channel existed :)
Yay :) I am glad this comment existed :D
Nice chatny I like it.
Usually we steam the ngari and chillies together. Or roast the ngari if we want its smoky flavour. Btw, you can make eromba with any vegetables the same way.
Thanks for the tip. I will try steaming them together next time when I make eromba.
anytime :)
f..k... i tried this recipe be4 reading this coments! n i waste my last soiboom(tuaithur as we mizo calls it). The ngari smels(the raw smell) had taken over the soiboum smell n i loved the soiboum smell. This recipe is great but its not best 4 me..
If I use dry fish ? Will eat be eatble
GO ahead and try it, I am sure it will be we eatable :D
just a suggestion----im a vegetarian, so please put veg and non-veg item videos in separate playlist so that it is very easy to watch those
and i would like to visit north-east india some day :) all the best
Vamsshy Edara thank you for your suggestion I will definitely keep that in mind 😊
im honoured :)
Vamsshy Edara hi I have created a vegetarian playlist titled 'Northeastern vegetarian recipes' check it out :)
i just saw some videos, hoping to try one of the potato dish first. and the environment where you cook is so calm , clean and green. Is this your hobby?
Please do try and let me know how it came. It's my village. Yes, it's clean, calm and beautiful far away from all the hustle and bustle of the cities. I want to share Northeastern cuisine with the other region, you can call it a hobby :)
how u prepare without ngari ?????
she's putting fermented nakham(dry fish). I'm also from Manipur and my gf is from Tura so i know that nakham and ngari are just the same
Ngaror Shaiza
Fermented and dry fish are totally two different things..espicially in Manipur..
You can prepare eromba without ngari too, for vegetarians. Just fry chilli (usually the red dried ones) in hot oil and take them out when their color turn slightly burnt (dont burn them though). And fry sliced onions too the same way till they turn brown. Mash them with the other ingredients and add little water. Mix them properly. There you go vegetarian style eromba.
Excellent presentation ..
Northeast food lover from Kerala
Thank you
KAHA
Do we need to burn the dry fish ?
Riwameka Makri steaming works fine
Not dry fish it's fermented fish
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But your title says dried fish.
It's not soibam it's soibum
Mera chainl Manipur jyoti Pandey search Kare subscribed shear like jarur karna
it would be better if u put dry chilly instead of fresh green chilly
I will try with dry chilies next time. Thanks for the suggestion.
Appreciate the effort and the purpose. But your recipe is not the authentic one .Before telling what s missing let me tell you how to pronounce soibum-it should be pronounced as Soi- Boom Not Bum.Coming on to the fish .the one you used is called Fabou.In eromba it is ngari which is used. The taste is completely different if you use ngari . Nevertheless good job and keep it up.
Yam hwdoi Malle ado asengbadi marok akangbana lolladi amuka henna hwranihe machusu fajarani amuka henna changing ba fwhalali
u need more information n knowledge!!! Dont upload ur silly videos plzzzzz
Nganba Maibam You gotta need to appreciate just in case she isn't a native eromba eater