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Eat Your Kappa
India
Registrace 11. 02. 2015
Eat Your Kappa is a channel that offers you a sneak peak into the not so mainstream and largely undiscovered Northeast Indian recipes and helps you discover NE tribal food culture and everything nice.
About me:
I am Nambie, and I grew up in Shillong. I moved out of Shillong to Madras for higher studies and then settled there for work. When the fascination of the new place wore off, I realized that even though I love masala dosa, biryani and the oh so awesome! filter kaapi, I longed and craved for northeastern food that I grew up eating. Here's my attempt to bring authentic Northeastern food, culture and everything nice to those of you who are in similar situation. Cheers!
About me:
I am Nambie, and I grew up in Shillong. I moved out of Shillong to Madras for higher studies and then settled there for work. When the fascination of the new place wore off, I realized that even though I love masala dosa, biryani and the oh so awesome! filter kaapi, I longed and craved for northeastern food that I grew up eating. Here's my attempt to bring authentic Northeastern food, culture and everything nice to those of you who are in similar situation. Cheers!
Egg curry northeastern style with MAGGI Masala-ae-Magic
Welcome to our Northeast Indian kitchen! Today, we're making a mouth watering Egg and Tomatoes Curry using MAGGI Magic Ae Masala! This recipe is quick, simple, and packed with flavours that will leave you wanting more. Perfect for a hearty meal, this dish combines the richness of eggs with the tangy goodness of tomatoes, all enhanced by the magical taste of MAGGI Magic Ae Masala.
Ingredients:
4 eggs
3 ripe tomatoes
1 onion
2 green chilies
1 tablespoon MAGGI Magic Ae Masala
1 teaspoon turmeric powder
1 teaspoon red chili powder
Salt to taste
Fresh coriander leaves for garnish
2 tablespoons oil
Steps:
Boil the eggs, peel, and set aside.
Heat oil in a pan and sauté chopped onions until golden brown.
Add green chilies and tomatoes, cooking until the tomatoes are soft.
Mix in turmeric powder, red chili powder, and salt.
Stir in MAGGI Magic Ae Masala and cook for a few more minutes.
Add the boiled eggs to the curry and simmer for 5 minutes.
Garnish with fresh coriander leaves and serve hot with rice or roti.
Don't forget to like, share, and subscribe for more delicious recipes! Leave a comment below on how you liked this dish or any variations you tried.
Indulge in the rich flavours of homemade egg curry, elevated with a dash of Maggi Masala-ae-Magic. A symphony of spices in every bite!
#MAGGI #MAGGIMasalaAeMagic #ad #sponsored #eggcurryrecipe
Ingredients:
4 eggs
3 ripe tomatoes
1 onion
2 green chilies
1 tablespoon MAGGI Magic Ae Masala
1 teaspoon turmeric powder
1 teaspoon red chili powder
Salt to taste
Fresh coriander leaves for garnish
2 tablespoons oil
Steps:
Boil the eggs, peel, and set aside.
Heat oil in a pan and sauté chopped onions until golden brown.
Add green chilies and tomatoes, cooking until the tomatoes are soft.
Mix in turmeric powder, red chili powder, and salt.
Stir in MAGGI Magic Ae Masala and cook for a few more minutes.
Add the boiled eggs to the curry and simmer for 5 minutes.
Garnish with fresh coriander leaves and serve hot with rice or roti.
Don't forget to like, share, and subscribe for more delicious recipes! Leave a comment below on how you liked this dish or any variations you tried.
Indulge in the rich flavours of homemade egg curry, elevated with a dash of Maggi Masala-ae-Magic. A symphony of spices in every bite!
#MAGGI #MAGGIMasalaAeMagic #ad #sponsored #eggcurryrecipe
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En el patio de mi casa,tengo la planta de galangga,pero las hojas muy grande compara con hojas en el video,4 veces mas grande.Esa planta me regalaron mi amiga Thailandes.Nunca la use.Pero despues de ver informacion en video que las hojas se puede usar como infucion...voy a probarla.Muchas gracias!!!! saludo desde Argentina.
Naga is chinland ????
I love your channel!! You're probably the only person showcasing your food and culture in the English language. I love naga food but have to search very hard to find recipes in English.
Can we add minced onions in the filling instead of coriander? Or will it turn off the taste n smell of prawns?
Please let the ingredients be in garo language
❤𝒩𝒶𝓂𝒷𝑒𝒿𝑜𝓀 𝓂𝒶𝒹𝒶𝓂 𝓂𝒾𝓀𝓀𝒶𝓃𝑔𝒸𝒽𝒾𝒷𝒶 𝒹𝒶.𝑜𝒷𝒶 𝒻𝓊𝓁𝓁 𝓈𝓊𝓅𝓅𝑜𝓇𝓉🎉🎉🎉🎉
❤❤❤
Nambi, a simple solution to the itches is to rub it with a cloth at each step to get rid of the hairs that cause the itch
That's a great idea.
സൂപ്പർ 👌👌👌
Supper 👌👌
You are hot in comparison of chilly pickle 🤩
Thanks!
Welcome!
Your videos are so calming! Can we also substitute lai with khar that is prepared from banana stems?
Absolutely!. They both work really fine.
How to store it?
Fresh one you need to finish them as soon as possible, if you want to store them for a long time. Sun dry them.
Atleast we have smart garo woman who can explain 😊
Simple & quick dish recipe ❤️🩹👏👍
Thank you so much
🎉👏🏼👏🏼👏🏼👏🏼
I m from bihar, currently at Delhi, and lived in East Garo hills 12 yrs back when i was in 9th standard in JNV Williamnagar. There in the school mess Nakk'am was being served in the lunch. still missing the Taste. 😋 After watching ur video...planning to prepare Nakka'am atleast once.☺️
Thanks for sharing. This comment is special to me!
This is delicious
😋👏🍝
:)
I love Egg Curry Thanks for Sharing this!! 😋
My pleasure 😊
Wow nic ♥️♥️♥️
Thank you
Oy tojawa de
This is not pure Manipur style eronba
Whether you cook or raw the bengal gram
Use raw bengal gram.
Mizo... Bekang um
Thank you.
English Agana kurang sila madam 👍❤️
Mitela
A spirited lady with so much of dreams, good luck for you.
Thank you SO much for your love.
amazing video ❣️
Glad you liked it!!
I tried today. It was awesome. Thank you for sharing this recipe.
I am glad you liked it.
How long does it have a shelf life at normal room temperatures? Are there any traditional methods to extend the shelf life?
It is ash with very high lye content. It will last very long for years too, provided you keep it away from dampness and use clean dry spoon.
🤘🤘💛💛💛
❤❤
nono nang.ni channel kora ku.siktangkon on.chepanan ba jakkalja.an aratkalade
Togennok🤤🥰👍
hii
Hi Empilar.
🥰🥰🥰
Dear , sister, alpinia calcarata tea ?
Alpinia officinarum. It is Lesser Galangal not light galangal. I made a mistake
Where r u from?
Aradonga, West Khasi Hills
Are your essential oils available?
yes lemongrass oil and tej Patta oil are available
Wow fantastic
Thanks for your nice video
question : is it really beer or wine? i feel like its wine . also i hope it isnt something like vodka or rum because than if done any mistakes it can cause blindness.but regardless , pls answer my above question.
It is not distilled alcohol. It is just a fermented beverage. The pale yellow liquid which collects in the centre is called rice wine. The milk white one which is obtained after 1st and 2nd wash is mildly alcoholic and that is called rice beer. What you are worried about is distilled alcohol similar to arrack. No this one is not that.
❤❤
looks delicious and tasty
Thank you so much
I am from darjeeling.I am one of those 😊
Hai abi gital onge rebae dkchake like subscribe baksa button koba sikdepe donataha dkemingna angchiba niatpaboni abi gualgija
De Mitela.
Hindi malum 😅
Wow ❤
New season 🎉