The most AMAZING cream cake recipe

Ingredients:
380 g. Flour
200 g. Butter
120 g. Cold water
1 pc. Egg
10 g. Vinegar
1/4 tsp. Salt
1 l. Milk
200 ml. Cream 30% fat
200 g. Sugar
4 pcs. Egg
60 g. Corn starch
50 g. Butter
10 g. Vanilla sugar
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