Amazing Italian Cream Cake Recipe | Soft and DREAMY
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- čas přidán 31. 05. 2024
- Light and fluffy, this delightful homemade Italian Cream Cake is filled with shredded coconut and pecans. Coated in a decadent cream cheese frosting, this cake is perfect for birthdays, holidays, or any occasion. This delicious cake is actually a classic Southern recipe thought to have been invented by an Italian-American Baker. Everyone will want a second slice of this sweet and nutty cake with a melt-in your-mouth crumb.
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For anyone trying to decide which pan size to use (the video states three 8" and the website says three 9"), I made it with two 9" pans and baked at 350F for 36 minutes.The cakes had great texture and were very light. I also made 75% of the frosting recipe and still had about a cup leftover.
I had a lot of frosting left over too! I’m just going to cut it down to making half of the frosting.
Sooooo how many 8 inches would I get?
Very weird, I ALWAYS have to add more of the ingredients so I'll have actually enough frosting, sometimes I have to even double them, never enough if I were to listen to the recipe. How can someone have _too much_ frosting by following the recipe is WAY beyond me and I do not want to understand such logic either. Such sad cakes.
Thank you for the confirmations and info. Those were definitely 8” in the video.
Very useful information. Thank you.
Texas here - hell yes to all of this. Also, I've always thought of this as a 'white German chocolate cake' (sans chocolate). Although I suppose you could put a bit of white chocolate in it. 🤔
More like….Amazing Italian Cream Cake Nom-Nom-Nom!!!! 😋
7:20 Just to clarify, in each pan, it's about 1 pound (454g) of batter, not 1kg (2.2 lbs). [Just in case any bakers panic if they've used scales to check the distribution of weight between the three cake pans]. The total weight of the cake batter is just about 1.4kg all up, so each pan should just about hit the 460g mark.
I think it made 7 cups of batter.... I used 3 pans and did 2 1/3 cup batter per pan and it came out about the size of his.
Thank you for this. I managed to scrape out 500 g each pan. I made this recipe twice today and each time I had the same weight, about 1500 grams total making each pan with 500 g each. As for the cream cheese, the total weight is 446 g… one stick is the 226 he’s mentioning
Now Yer Talkin’!!!! I’m so here for this!
Nora tameu channel of cake 🍒🍒🍒
I keep waiting for Brian to come in at the end and sneak a bite. I am hoping it happens soon. So cute!!!
Oooowee!! John, you did it again! Ya did it again!👏🏾🤌🏾🇮🇹
This is my grandmas same exact recipe to the T that I make. Everybody loves it! Yours looks beautiful.
Most recipes for this cake call for 5 eggs. Do use 6 eggs like John? Thanks.
Wow so cool I'm a fan
➡️ ⚠️ First time cake bakers ?! My husband baked me this cake. It was his first time (ever) baking a cake. We love preppy Kitchen recipes! I just wish we knew that it takes 1-2 hours to cool off a cake before icing it. We let it cool for only 20 minutes and thought it was okay to start the icing process. It was a mess. The icing was melting all over the place.
He decided to scrape off all the icing and let the cake cool off more so that the icing could set properly.
It was a fun cake to make altogether. We created great memories 💕.
But I thought it’s important to know this very crucial step before you ice the cake to avoid any frustration and/or discouragement 🥰.
It may seem common sense to cool it off longer but my husband was just excited 😊 to start icing 🧁. #beginners
P.S. Thank you, John for all your hard work and passion for baking!
I love wriggly dollops!
The little shriek while pouring the coconut was Fabulous!
My mom used to make this cake. It's was my favorite
Whoaa ty for giving measurements in the video, ur blog is good too but its easier to follow with everything in the video!
Nora tameu channel of cake 🍒
when John said "I gotta put me first" I'm like, YOU BETTTA PUT YOSELF FIRST ! that's what I'm talking about 😂
Making this for my husband's birthday wanted to try something different this year.
Update: One of the best cakes ever. My husband's new favorite. Decorating was super easy too.
The Man of the Hour... John!
I'm ordering your book & was so excited to see you on the Drew Barrymore Show! Your tired days & amazing recipe demos are paying off! You deserve this friend,
cheers 🥂 🍓
I just made Mille-Feuille, so after we gobble that up I will be making this cake! 💖
Hi Nikki! Thank you SO MUCH! That is beyond sweet and I can't tell you how much I appreciate it!
@@PreppyKitchen Awe, we really did have a moment 😊 So happy for you!
Love this cake recipe definitely will try it - watched you on the Drew Barrymore show - great job and agree with what she said about the way you speak - Thanks 👏👏
Thank you soooo much!!!
When was this? I missed it!
I made this cake. Amazing. The hardest part of this recipe was at @4:48 because I only have one Kitchen Aid bowl and it took me a while to transfer everything to another bowl.
Me gusta la idea del plato giratorio...
Buen cake...yummy!
Oh my!!!! So yummy… I don’t know how you two are so slim with all the yummy 😋 food you make!!! I gain weight just watching. 😉🤩🤗 Another great recipe as always!!! 💕💕💕
Nora tameu channel of cake 🍒
Italian cream cake is a staple in any Texas holiday, and I am usually the one that makes it for my family. I've never used almond extract, but I may have to give that a try. Your cake looks delicious!
Nora tameu channel of cake 👍
Cool
Don't like almond extract too strong
I love almond extract. Try it in chocolate chip cookies some time.!!
@@lidyaabbott8229 If you know how to use it properly, it can be a wonderful flavor to use. You don't necessarily taste the almond, but it helps to bring out other flavors. But, it CAN be a disaster when not used correctly.
I’m one of the viewers that requested it. lol.
Italian cream cake is my FAVORITE!🤤😋
Amazingly delicious...
This is what I needed to cheer up my day, it’s amazing how one of your videos can cheer me up. Thank you for always helping me even though you don’t know me.
Hi Victoria! Thank you so much for the kind words!
I’m telling you. This was uploaded just as I am making your vanilla cupcake recipe!!!!
I’m from Kentucky and I’ve made this cake on several occasions for more than 25 yrs. It’s a family favorite. You made it look so simple. Love all of your recipes and demonstrations 😊
Nora tameu channel of cake 💯👍💯
I love Kentucky! Lots of amazing singers have come out of there, including MaKenzie Thomas and Jordan Smith! Jordan WON The Voice several years ago and wrote Ashes for Celine Dion.
When we have our church festival in October, this is one of the cakes offered in our desserts.
Heyo from KY. This cake is my wedding cake. Of course I have to make 9 cakes but it will be ok. I need 3 -12in x 6in, 3 -9 in x 6in, and 3 -6in x 6in cakes and probably 4 times the buttercream.
I got an Italian Cream Cake recipe over 20 yrs ago, it’s such a yummy cake! This is the first time I’ve seen someone else with this tasty cake recipe. I’ve toasted the coconut and the nuts 😋😋😋
Made it and every one loved it.
I made this last week for my wife's birthday. The four of us ate the whole thing in three days. The best Italian Cream Cake I have ever had.
Chad, I hope your wife realizes she has a keeper! lol! I have been married twice and neither of those guys ever made me a birthday, let alone a cake like this! This takes a bit of work, unlike a plain, old birthday cake out of a box! How impressive!!
@@debjudisch5548 thanks. I plan on making it again for our anniversary next week but I am going to use cake strips, should be even better. Every time a watch one of John's videos it makes me gain 2 pounds. LOL
@@thefceUSMC Oh well, that's okay Chad just more of you for her too loud! You sound like an amazing husband and father. Did you purchase your cake strips or did you make them using John's instructions? So, how many years will this anniversary be? Let us know how it goes...I would bet that you have something very nice planned. you seem like that kind of guy. BTW, I am not flirting, I'm 66yo, and just find solid relationships fascinating, these days! May Gpd continue to truly bless you and your family. You've got one of the most beautiful things left in this warped and evil world. Cherish and guard it.
@@debjudisch5548 I actually bought them. They are fairly cheap and I have a small addiction to buying things for the kitchen. LOL
So going to make this gorgeous cake. Thank you 🙏🏻
Looking for this recipe thinking: "I don't have walnuts and won't buy and I wont go to the grocery store, I don't love them, nothing is writing in stone. I do love pecans and toasted are heaven and I have on hand and"...
you are a genius
Recipe the bomb, made today for restaurant Christmas party tomorrow, it look soo good! happy holidays John
I tried a delicious version of Italian Cream cake with raspberry jam/fruit filling layered along with the frosting. It went beautifully with the almond flavor. ❤️
This recipe appeared in a cookbook from the 'Junior League of Jackson, Mississippi' first published in 1978 called 'Southern Sideboards'. It's truly amazing and so delicious, what a treasure!
This looks very delicious 😋
Wow....this🎂 look Awesome
I have tonnes of chores to get through, but how can I resist John’s videos.
OMG - decadent!!!! And GORGEOUS!
Ohhhh that's my husband favorite Italian cake. That's for sharing
I'm from the Philippines and I am loving your recipes. Thank you Chef John.
Thanks and Hello from CT!
Obsolutely look amazing and delicious
I’ve never been so excited to bake, thank you John for being my teacher, 👨🏫 I love your recipes!!
Thank you for this tutorial; you are an excellent teacher.
FINALLY!!!! I HAVE BEEN COMMENTING FOR YOUR VERSION OF THIS CAKE FOR FOREVER!!!!
YAY! Thanks for waiting. It's such a great cake.
OMG!! Was I the only one completely stressed out in the first part of the video worried that the pecans were going to burn? 😂 Yours looked PERFECT, John...I usually get carried away doing things, and forget mine! I was so relieved when you said 'those toasted pecans are nice and cool...'😅 This looks absolutely delicious - thank you! xoxo Amy
Nora tameu channel of cake 👍
Growing up we had an Italian cake for our birthdays. Now in our 50s & 60s we still ask for an Italian cake, when given the choice.
Thanks John for the memories.
Nora tameu channel of cake 👍
Looks yummy an fluffy!!Love your cakes will definitely make this!!❤️it!
The Italian creme cake looks delicious.
SHUT THE FRONT DOOR!! This cake is everything and more than I anticipated. I KNEW I'd like it, but I LOVE it! I only made half the recipe and it's perfect. Thank you so much. Chef's kiss!
My favorite!!!!!
Nora tameu channel of cake..welcome 💥
everything in your kitchen is so organized and adorable
I luv, luv, luv Italian Cream Cake!! The cake is not too sweet, which makes the frosting really stand out!!!
Nora tameu channel of cake 🍎💯🍎
Yummy, looks delicious and beautiful. Thanks for your videos!
My mom makes THE BEST Italian Cream cake. I love this cake! You make it look so easy. Great video on such a yummy cake!
430th comment! My daughter’s birthdate. Lucky me! I can’t wait to try your version of this recipe. My last Italian wedding cake was so dense and dry. Preppy Kitchen guy, you bring me joy!
Wow you make it look easy peasy ! Looks so good ❤
Tengo que hacerlo, se ve delicioso!!!!Muchas gracias por la receta!!!!
Tomorrow is my brother's birthday and I couldn't figure out what to bake so thank you so much for sharing this recipe John ❤❤❤
Happy birthday in Advance!
Thank you so much
This one of my all-time favorite cakes. I’m a Yankee so it is always a hit when I make for a party.
Nora tameu channel of cake 🍒
LOVE your video’s and awesome recipes💕💕
My mouth is watering.... yum!!!
as an avid watcher of this channel, i can only imagine how much butter, flour, eggs, and sugar you must go through!!!
this is surely one of the most relaxing vids ive ever watched
I am going to get your new cookbook for my mom. She loves watching you, and all your wonderful recipes. This cake looks so good. Thanks for sharing.
*This cake looks to have come out PERFECTLY!?!You’re really really good at this! Thank you for a flawless birthday cake, for myself! As I enjoy cooking more than anyone in the fam! I appreciate you, and will be buying that book for sure now! ❤ Have the best year, and great luck with your endeavors!*
Hola gracias por la receta se ve delicioso
I love your recipes
I love Italian cream cake and request it for my birthday every year. SO, SO delicious.
It's really beautiful.
Looks delicious!👍
This Cake Looks Delicious 👌😍
OMG! That cake is calling my name LOUDLY! A must bake for my hubbys birthday! Thank you as always for the great tutorials! Hugs from Texas!
I am the only one in my family who will eat pecans and/or coconut . . . I wonder how long it would take me to eat this beautiful cake? Maybe I could freeze portions . . .🤔🤔🤔😁😁😁❤️❤️
Love your touch to these amazing recipes!!! You are awesome. Thank you for sharing
Oh yes I will def make this!!
Looks so good!
That looks sooooooo good!
Looks delicious!!😍
Looks delicious 😋 thank you for so easy recipes 👏👏
My pleasure 😊
I have used this recipe several times now and everyone has loved the cakes. Thank you so much for sharing your recipes, skills and techniques to help me grow in my baking!❤️
Hi John, today my sister 25th wedding anniversary i did this cake its so yummy and everyone said its superb. Entire family enjoyed a lot. Thank you so much..
Looks amazing!
Just divine!!
The timing of this recipe is perfect. Was looking at recipes to make this for my daughters birthday. Love everything you post 🇨🇦
Nora tameu channel of cake 👍
This cake is amazing, I guess it's the best choice for birthday occasions, take a look at my channel too if you desire 😊 I would be very happy to share my simple and delicious recipes with you 🥰🥰🥰🥰🥰
@@noratameu4051 Why do you keep saying this?? Is it a plug for yourself, or what?? A bit strange...
I just made this cake yesterday and everybody loved it! First time using almond extract and it tasted amazing.
I just love watching you you are amazing so amazing I'm definitely going to try this I love baking thank you
My sister had a cake very similar to this for her wedding cake. She got it at an Italian bakery.
Oh my God
How wonderful ❤ your recipe ....s
So professional! This cake looks gorgeous!
You're tooo kind!
Awesome recipe! Thanks for the good mood!! All the best to you!!!👍
You are so welcome!
I love Creme Cakes! Thank you for the recipe!
Nora tameu channel of cake 🍒
WOW this looks so yummy
Thank you for pronouncing pecans correctly.
This looks DELISH I must try!!
I made this cake! It’s delicious! I love your channel!😋
thank you very much for sharing youre baking cakes or for cooking....i learn too much with you...god bless.
Made it;! Oh my word it’s so yummy!
Oh my goodness!! 🤤🤤🤤 Yes please 😊
Grew up & live in a city w/large Italian population, including several Italian bakeries. Never heard of this cake.Around here an "Italian Cake," is Rum cake. Moist vanilla cake soaked with rum syrup, layered with chocolate/vanilla rum custard, frosted with whipped cream.