EOMUKTANG | 어묵탕 (Fish Cake Soup or Odengtang)

EOMUKTANG / ODENGTANG (Fish Cake Soup) Ingredients
For the broth:
- Kelp (handful size)
- Anchovies (Dilis)
- 2~3liters of Water
- 1 raddish
- 1 onion
- Leeks (white part)
Then for the Eomuktang add
- eomuk/ odeng or Korean fish cake
- 2 tbsp of minced garlic
- 1 tbsp soysauce
- 1tbsp fish sauce (patis)
- salt to taste
- leeks for garnish
+ you may add some udong noodles as well :)
Hope you enjoy cooking Korean dishes at your homes!

[@babylove101211]

My family love this very much specially on cold weather. I normally cook mine with just fish sauce, soysauce, leeks and the fishcake. I’ll try your recipe next time ☺️☺️

[@UnseenUnheardSoldier]

Thank you

[@abbey9934]

Ang cute niyo mag taglish 😍 nakatikim ako nito sa isang stall sa robinson l, naadik ako sa lasa ng ng soup and ng fish cake… gagawa ako nito next time.. salamat sa recipe 👍💜

[@miaveronicasumilhig5517]

What if po walang kelp?

[@deliciousLeewithAra]

Hi there
You may use onions ;)

[@miaveronicasumilhig5517]

@@deliciousLeewithAra thank you po