Myeolchi bokkeum | Stir-fried anchovies (Korean Banchan, Side dish recipe)

Korean Side dish - the ever so popular, MYEOLCHI BOKKEUM
Myeolchi (or Korean Dried Dilis)
3 tbsp cooking oil
2 tbsp rice syrup (or any cooking syrup)
2 tbsp cooking wine
1 tbsp soysauce
1/2 tbsp sugar
Garlic sliced
Sesame seed
Sesame oil
Optional:
1 Sili
nuts
#멸치볶음 #Banchan #Myeolchi

[@PursuitOfWellnessVsLife]

I bought these baby ones and thank you for helping me know how to cook

[@jemmashome]

Nice!! Love banchan so much, it goes so well with rice 😆 thanks for sharing, much love from Singapore ❤️

[@floridaarenas9576]

Thanks❤

[@navitechknows2198]

Hi Ms Ara, can you make Doganitang? Beef tendon soup? Pleaseeeee?

[@haideenaval7932]

Pwede po ba Mag suggest ma'am soup po Sana Ng odeng salamat po

[@mitosvlogs5206]

Hi Miss beautiful Ara.