Spicy & Non Spicy Stir-Fried Anchovies | 멸치볶음 | Korean Side Dish Series | 반찬시리즈 |
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- čas přidán 17. 09. 2020
- It’s a perfect way to pair rice with anchovies. Salty and tasty! You can add your own twist with nuts and seeds to make it even tastier! It’s a Korean household necessity, and can last a long time!
집밥의 대표매뉴! 짭쪼름한 멸치와 고소한 견과류의 조화 .
필수 밑반찬! 오래 두고 먹어도 맛있어요!~
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Things you need!
MATERIALS:
cutting board 도마
knife 칼
bowls 그릇
strainer 체반
plate 접시
spatula 뒤집게
cooking spoon 요리스푼
stir fry pan 후라이팬
enclosed container 밀폐용기
measuring cups and spoons 계랑컵/스푼
FOOD:
small dried anchovy 잔멸치
medium dried anchovies 중멸치
nuts 견과류
cooking oil 식용유
ground garlic 간마늘
soy sauce 간장
sugar 설탕
cooking wine(mirim) 맛술
syrup 물엿
Korean red chili paste 고추장
ginger powder 생강즙 또는 가루
sesame oil 참기름
sesame seeds 깨
www.amazon.com/ROM-AMERICA-Ko...
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![🌶SPICY 🧄GARLICKY GoChuJang Dried-Anchovy Stir-Fry [Korean Side Dish Recipe] 고추장멸치볶음](http://i.ytimg.com/vi/c7Puw8FPRrU/mqdefault.jpg)
![🌶SPICY 🧄GARLICKY GoChuJang Dried-Anchovy Stir-Fry [Korean Side Dish Recipe] 고추장멸치볶음](/img/tr.png)
I remember eating this with my Korean friends back in High-school. Loved it so much. Thanks for the awesome video. Love from Fiji 🇫🇯
Glad you enjoyed it!
I loved this side dish at my aunts house now I know how to make it thank you !
Thank you now i try to make your recipe
SO GOOD RECIPE MY FRIEND^^
Thank you for your delicious recipes yummy 😋 ive had this yummy side dish many times but never with nuts I've got to make it this way!💓
Hope you enjoy 😊
Thank you!
Thanks for the recipe! Do I store it in the fridge? How long does it last?
Keep it in the refrigerator, it's ok for a month.
What kind of syrup is it?
Sorry for the late reply.
This is Korean syrup.
You can buy from the Korean market or Amazon.
www.amazon.com/Yetnal-Mulyeot-Korean-Syrup-Ottogi/dp/B00ECCUQ8I/ref=sr_1_5?dchild=1&keywords=korean+syrup&qid=1624009996&sr=8-5
You can substitute with corn syrup.
Are these the dried and salted anchovies or non-salted? I have salted ones and wanted to know if I should do anything different to them.
This is dried anchovies. Because it comes from the sea, it has a natural salty taste.
What syrup are you adding at the end? What would I be looking for at the Korean grocery store? Love your food!
what is the name of this recipe?
Stir fried anchovies
Don't we have to remove the head and the guts of the medium sized anchovies?
Only large anchovies for broth remove the intestines. Do not remove the head.The head also tastes good.