HIGH CALCIUM Korean Side Dish Recipe: Stir-Fried Dried Anchovies 멸치볶음
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- čas přidán 31. 05. 2024
- #Koreansidedish #anchovy #koreanfood
NO, it does NOT taste fishy at all! It has a nutty and salty flavor that tastes DELICIOUS with warm Korean rice. Stir-Fried Dried Anchovies (MyeolChi BokkEum 멸치볶음) banchan is Korea's ESSENTIAL side dish in Korean cuisine (필수 밑반찬). Dried anchovies are highly nutritious (high in calcium). Google it to read more about it. Myeolchi bokkeum side dish is made in many variations. Today, we are making KwariGoChu (aka. Shishito peppers) Myeolchi bokkeum (꽈리고추멸치볶음).
BanChan = Side Dish in Korean
Myeolchi bokkeum (멸치볶음) banchan is one of the side dishes included in 🦑 Squid Game drama's famous lunch box (DoShiRak 도시락).
🇰🇷필수 밑반찬 멸치볶음 [꽈리고추멸치볶음] 맛있게 만들기. 건강에 좋은 멸치. 밥반찬으로 좋은 꽈리고추멸치볶음 황금 레시피 입니다.
🦑오징어게임 드라마 도시락 반찬: 꽈리고추멸치볶음.
Written Myeolchi bokkeum recipe/작성된 멸치볶음 레시피:
www.ModernPepper.com/post/anc...
Timecodes/레시피 시간 코드
00:00 Introduction 오프닝/인삿말
00:45 Lunchbox/DoShiRak Side Dishes/BanChan (오징어게임 드라마 도시락 3종 반찬)
01:25 THREE kinds/sizes of dried of dried anchovies (멸치 3종)
01:50 Myeolchi bokkeum Recipe Instruction (멸치볶음 레시피 시작)
⭐️More Korean Side Dish (BanChan 반찬 레시피) ⬇️더보기
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Helen
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Dried Anchovies (medium size) 볶음멸치/중멸치
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Korean food, Korean cuisine, Korean recipes, Korean cooking, Korean side dish, Korean banchan, 필수 밑반찬, 오래 두고 먹어도 맛있어요, 집밥레시피, 필수 밑반찬 멸치볶음, easy fish recipe, high calcium foods, high calcium recipe - Jak na to + styl
Thanks for your sharing and very yummy
🙏🙌🙏
So very glad to see Modern Pepper putting out more videos! This channel leads me to do research on not just Korean food but Korean Culture, language and Korean history! Love it! Thankyou Thankyou Thankyou!!
Aww…THANK YOU 🙏. This makes me so happy!
Thank you for teaching me how to make delicious banchan! Usually we don't buy this one at h-mart because it's so expensive, but I hate saying no because it's so good. Now I will just make my own..thank you so much I love your recipe channel!
LUV IT💚. Thanks for cooking Korean food with me🙏
I have been wanting to try this with the peppers. Thanks for the recipe. This is the next Bachchan I am going to make.
YAY! Thanks for cooking with me🙏
Wow ! Another side dish I love. Thank you !
Thank you 🙏 One of my favorites, too!
Great side dish , 😋😋😋
🙏
Love this side dish grew up eating this 😋 thank you Helen
🙏. Me, too😋
South east asian here & not a fan of korean food in general, i’m more of a thai food girlie but LOVE myeolchi bokkeum!!
You make this look so easy
ooooh, one of my favorites!!!! 🥰🥰☺️☺️
DITTO😋🙏
The tilting of the pan to make the sauce is such a neat trick! Thank you for the recipe !
That recipe looks so very delicious 😋 with a nice bowl of hot cooked rice!
I have been wanting to try this with the peppers. Thanks for the recipe. This is the next banchan I am going to make.
what a beautiful lady
Aww💚 Thank you 🙏
👍💜👍💜
🙏😋🙏
@@ModernPepper 😘
@@ModernPepper che non
Is it bitter to leave the heads on?
Nope, not at all, especially when they are small, like there are.