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That looks yum, will try it, thanks!

Not a very good recipe I only eat authentic Italian! Trying to change it is no good

Basically the "shipped from the fjords of norway" is the EU organic we sell at Wegmans. She makes it sound way more fancy haha

black sesame matcha recipe please!

damn wish i was born rich

Wait wait.. I'm sorry. I don't mean to pry or something. But who's that baby? (No need to answer this.) The real question is: Is this a throwback video? 🤯🤯🤯

I could never

Flat crispy cookies seem very normal to me - they’re just pretty French, the thing that surprised me was her recommending only 8 hours not 24 for them to age, and no sprinkle of salt.

Idk where you’re getting your nutritional facts from but I’d say each one has significantly less protein than you’re saying. To get 10grams of protein from hemp seeds you’d need 4 tablespoons. Half a cup of chia seeds has around 15 grams of protein

as much as I love Gordon (and his books really made me a better cook), there should definitely be a note to temp the chicken OR at least that the time is approximate and may vary. the size of the chicken, the bone or an uncalibrated oven may affect the time.

i enjoyed this video but Joshua definitely didn't deserve the 5 stars, especially considering how many people were supposed to proof-read it. that's a very important ingredient to miss.

20:55 SEINFELD MENTIONED ‼️‼️

Yummmmmmmmmmmmm, yes please 😊

Does the Beyoncé water really say ‚hydrating water‘ ? 😂😂😂 I wish you would have mentioned the sugar content in some of the products that claim to be healthy and in the products for children.

I like you :)

Looks awesome - just needs some sugar

Man it takes a different kinda courage to be a food worker in CA where any a**hole with a phone thinks they influencers and bloggers

Looks delicious!

her children didn’t inherit her rating style 😭 the 10/10 came so easily!!

Smelt it through the screen

ok from the comments, im glad im not the only one who cant stand JW's cookbooks, overly complicated recipes for NON-MEALS which are riddled with errors. like 9 million subscribers aint enough $$$ for you, you gotta sell half assed cookbooks???? ok

buy a roll of parchment and cut to size.

Did you see that momma grip 😂 she was like not my baby little hands 👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿 Go mom

The "nutritionist" needing help with portions is wild. Like its their job to know that and they need to be told lol

Where are the ingredients? It looks so good!! Could you please write it down.👏👏👍

Garlic and onion must be goldened seperate, sosage fish stuff is nogo in original bolognese.

A bagel you don't have to boil. If it's actually even semi decent, then I'm in.

You didn't boil them

"nutrition counselor" is not the same thing as a nutrionist. Some quick googling told me it's not something you can go to school for, only take an online course.

In india, we do this all the time.

Would whole wheat flour work too?

The yogurt probably had the bacteria to make it rise, hence no need for yeast

ME EARLY?!!! It’s a summer miracle! Also, love how one of my pregnancy obsessions are bagels and this is the first video I see opening YT. A sign to waste less money

Do you spend all day cooking? It looks delicious but there’s so much cooking behind all of that food

This video being recommended is my first time experiencing your content and I very much enjoyed myself 😊 Instant subscribe.

Have to wonder if the Maangchi reviewer had covid...

This happens when you give celebrities a ounce of praise for having more money and fame as us regular people who have to work 1 year to make what they make in 1 week.

Looks delicious!

First!!!

the dill is giving the aniseedish flavour

I don't like the flavour of crispy fried eggs but avo on toast is heavenly

I feel like the person who wrote that negative review didnt use a slotted spoon to get the pepperoni out or maybe used too much olive oil and thats what made it greasy.

t's a mushroom 'meatloaf' so in my eyes. it's a fail already

what the? I'd need 10 of those

That brown butter looks like black butter....

You should try Foodstirs by Sarah Michelle Gellar

I LOVE INA. She has said multiple times that as a part of recipe development, she insists on watching a normal person follow and she tweaks based on how well they are able to recreate her original recipe. She's a legend, she's an icon, and she is always the moment.

I think you have to check out another three asian restaurants and make it an ongoing series :D

Salt in the matcha whip is also delicious 👌🤤