I Invented a Menu Item for a Restaurant
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- čas přidán 19. 05. 2024
- GIVEAWAY: Follow me on Instagram for a chance for a free ticket and signed cookbook (first 10): / honeysuckle
Watch out for my special post with instructions!
Food Fest tickets: www.eventbrite.com/e/asian-pa...
Special thanks to Brian Chuan at South Coast Plaza and Tableau & Chef Holley!
www.tableaukitchenandbar.com
Chef Holley: / hollysao
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Edited by Kelly Yu: itskellyyu.com
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Food & Family from California
© 2023 Honeysuckle. All Rights Reserved. - Jak na to + styl
GIVEAWAY: Follow me for a chance for a free ticket and signed cookbook (first 10): instagram.com/honeysuckle/
Watch out for my special post with instructions!
Food Fest tickets: www.eventbrite.com/e/asian-pacific-food-fest-2023-tickets-604100078597
& Visit Tableau during the month of May to try my Vietnamese Coffee French Toast!
Girl, what happened to your views?
I guess they don’t care about story telling with food? Algorithms also getting me good cause of the non tutorials 🥺 it’s okay, we’ll figure it out and bounce back. 😊
That fun to watch. You embodied a professional chef 👩🍳
Thank you so much for showing me the different ways to make French toast but I would have loved to been there in person to eat with y'all made it looks so delicious
Always love your videos and it’s really nice how you support/and educate us about your culture. Thanks
Loved this episode! So interesting to see the connection between two of you! I would love to try your version of a toast for sure 👍
Good for you! You work hard at your passion! Always like how you take us along.
Thanks so much!
omg i wish i could attend the fest. i dont get off work until 5pm and my job is in la 😭thanks for sharing, dzung
I really loved this video!
Wow this is amazing!!! If I lived in LA, I would totally go!!!
That looks delicious!! And Omg a hint towards opening your own restaurant someday?? 😍 you have all my support!
Ahhh one day!!
Yaay 👏🏾👏🏾👏🏾👏🏾 Great Job!
I look so forward to your videos!
Thank you!
Make another cookbook! The first one ☝️ is a staple in my kitchen! This was such a cool
Video .
So cool!
Congrats, Dzung! Must have been a great experience! I just recieved an answer on a comment of mine: "Hey, Peter. Been a while. Hope you're doing fine." from guess who? (It made my day!)
Harpal Sihngh Sokhi. Just google his name and you'll know.
I'm a simple guy (not even a chef), living in a village close to Hamburg, Germany. And he's got me on his radar?
I was (and still am) blown away!
So: from across the atlantic: I really like your content! (I came across your channel about the hawaiian garlic shrimps. Then saw your
collab with Donal Skehan.)
Talking universal languages: pls look out for The Warning. Putting some rock in out baskets. These sisters are phenomenal!
This channel is REALLY underrated! The fact that you aren't getting more views is just a failure on behalf of youtube's algorithm
Your version of French toast looks so yummy
Thank you!!!
I miss your recopies, i wish you start doing those videos again
The last video had a ton of recipes. This one did too for the French toast . It’s just not done the same way it was, but it has recipes.
I turned off my Adblock just to support you, and I'm not skipping the ads!
Wow!
Asian food is the best
Hi girlboss I fell down a flight of stairs and snapped my neck. I tripped on my floor length neon green bedazzled poncho and landed neck first. I am alright tho. I would love to wear your French toast as a hat to my prom dance if that is alright by you
That would be so awesome! Hope you’re feeling better 💗
I like your voice.
How exciting…M♥️M of 5
You’re amazing!!
People in the kitchen with hair, mouths and noses exposed. This makes me never want to eat here.
why only for a day? what, youre too good to be a chef for life?
Because she makes more money being a youtuber than being a chef.
Who are you to tell someone how to live their life?? 😂😂
@@kathlo3228 wait did i tell anyone to live their life? wtf? lol get lost i dont have yellow fever
I see very little compliance with food safety in restaurants and this video was no different: the hair exposure is high risk for contamination. It seems hair is hardly ever completely covered. Working in the food industry is not for the glamorous fashion focused.
I kind of like the idea of having a nonfood court inside a blg of luxury stores. The next best place is @LasVegasCaesarPalacee - amazing!
That’s a good one too!