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Great video, burger looks good - Next time cook some extras for the geese ;)

Dave's single on steroids. That burger definitely kicked Dave's ass. I would say my favorite fast food burger would be Shake Shacks Shack burger.

Have you tried this scotch? Let us know in the comments

I’m from Cabot love all of your videos I ordered my grill grates for my pellet grill 👍🏽👍🏽

Overrated

Remember, Texas whiskey ages much faster, so a 5 to 7 year coming out of Texas is like 10 to 12 out of Kentucky. Extreme climate means Extreme whiskey. It is a Texas thing.

Try putting the sawzall blade in backwards and turning the saw upside down. You'll be cutting at about a 15° angle instead of the 60°s you were cutting at. You're a lot less likely to puncture the skin. Great video.

$200 in Ontario canada

What a great review! I’m not a scotch drinker, but the way y’all describe the nose and taste makes me want to try it. Looking forward to this series of #gameofthrones related alcohol. #valarmorghulis #winteriscoming #hotd

I was like that shirt. Where did you get it?

Game of Thrones fans and scotch fans alike…what’s your favorite GoT scotch?

congrats you now know how to make one of the world's delicacies :)

don't forget to flip the grates over for great smash burgers..... they do them very well...

The ones that made up the mop sauce have never had whole pig in theire life , they will ruin that pig

72 Lbs is a pig Not any Hog 😮. Try again

Cant beat a good chicago dog.

Looks absolutely delicious, bro. I gotta make some of these. 👍💯🍺

Chicago Style Hot Dogs are my favorite and I have eaten MANY of them in my lifetime as well as making them. I lived most of my life in the south suburbs of Chicago, 49 of my 56 years so I know what a good Chicago Style Hot Dog is 🙂I bought one of those slot dog thingy's a while back but haven't used it. Nice hot dog making by the way...perfect and you even used the poppy seed bun 😉

What’s your favorite hot dog recipe? Let us know in the comments

I like your video and it’s nice to know you can use a cheaper cut of me and still get the same same effect as the expensive state. Thanks again for your video and these hard times it’s well. It was nice to see that bye.😊

Looks good, bud!

Brilliant idea Justin! That sammich looks amazing!

Without watching and having this bottle myself. I can say it’s worth flying to the distillery and buying a case

How have I not thought of that? Great idea. My wife and I usually do pulled pork nachos with a lot of jalapeños

cheese sauce over pulled pork sandwich? UMM f yeah! i am going to add this to my list cause that looks like a winner!

That looks good

This is Wyatt’s friend

Great vid man

$90 in RI June 2024. I really liked it, have to try others though for value rating.

Excellent job Justin! Those look amazing!

Looks good if you like wet meat

I'm a blue cheese guy but I'll smash em with Ranch as well. Nice cook Justin.

This was an awesome video. I always struggle with rubbery chicken skin. Imma have to try this soon

What do I think? Friend, I drink Scotch. And I love Macallan. Zero complaints, other than value. I can't even try to defend them anymore, it's gotten so bad. So, I say if you're a fan, drink, away, and enjoy. No judgement. If, however, you're looking for comparable, or even better drams, let me suggest : Arbelour 12 $50 Glenfiddich 14 Bourbon Barrel $50 Lagavulin 11 Offerman edition Caribbean $90 Balvenie 14 Caribbean Cask $80 Highland Park 12 $60 Give them a try. I think you'll be shocked.

Choice even...looks very good

I keep seeing that sauce at my local HEB, I guess I need to give it a go. The smoked wings looked awesome, brother.

my mouth watered on this one. I'll need to pickup this sauce when I see it. Thanks Justin!

OK....Why not spritz it with Pineapple juice too if its in your sauce....and.... after you put it in the aluminum pan and wrap in foil, the smoker adds no flavor.....the kitchen oven is easier to maintain a consistent/accurate temperature.

I was a Mac12 devotee for years. BUT the Laphroaig 10 Sherry Oak offering is a much better version of this style Scotch and $30 cheaper!

Amazing ! Gotta try that one !!

I'm doing my last pour of this .totally speratic buy..99.00..love it

EXCELLENT idea. Never had or tried this but looks awesome. I usually avoid the non spiral cut hams in the grocery store but next time, I might just grab it to try this recipe out! (that glaze slow pour was marvelous lol)

Yum

That's a great way to cook a ham. I have done that quite a few times and it always comes out good!

Let me know if you have any questions:

Great video and did i win 😂😂😂

I just ordered mine and great video

I don't drink Dr Pepper but I'll damn sure pour that juice over a sandwich!!

One of my favorite ways to cook a chuck roast. Nice job!

I've done a number of pigs but never on a cinder block pick. That's old school and looks great!