holy moly that looks delicous! I've been wanting to do a coke braised porkbutt but I might need to swap it out with some dr pepper now cause i looove me some dr pepper.
@@CasksnQue being from hawaii, im partial to kiawe wood, which is a strain of mesquite, and is used in the imu to make kalua pig. ive done this dr pepper before, no boat method, just full wrap with kiawe, and it was great. gonna try the boat let4hod now, ty
Wow! Great idea! Thanks for sharing!
You bet!
Gonna make it this weekend!
Report back, brother!
@@CasksnQue good stuff, brother! It will be a keeper recipe.
@jamesrogers299 awesome! Glad to hear you enjoyed it! Phi Phi
Give this a try and let me know if you like it!
holy moly that looks delicous! I've been wanting to do a coke braised porkbutt but I might need to swap it out with some dr pepper now cause i looove me some dr pepper.
Man, give it a shot! Since you’re a Dr. Pepper fan, you’ll love it!
Cherry Dr. Pepper.
Yum!
I don't drink Dr Pepper but I'll damn sure pour that juice over a sandwich!!
Heck yeah! Go for it!
That grill must be really efficient. You always have charcoal left from the last cook!
You’re very observant! The Blaze Kamado is pretty amazing…it’s extremely efficient, even when using lump charcoal! Thanks for watching!
why foil boat?
looks like you could use a pan too
Don’t need a pan when you use the foil boat method. The foil boat method allows for crispy bark and retaining juice.
@@CasksnQue i do understand that.
my point was that a pan, about the size of the butt, would do the same, right?
I see. I’m not sure. I’ve never done a side by side comparison. Foil is cheaper. Plus takes up less space. Good question, though.!
@@CasksnQue being from hawaii, im partial to kiawe wood, which is a strain of mesquite, and is used in the imu to make kalua pig.
ive done this dr pepper before, no boat method, just full wrap with kiawe, and it was great.
gonna try the boat let4hod now, ty
Sounds amazing!