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For the Crackers, that a german classic! If you put an eggwash on they brown much better.

Koeksister or koeksuster (pronounce the oe as in the oo in wool). Much love from RSA 🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦

Why is mascarpone so expensive in the US? Where I live it's like €3 for a pound (500g), and no, I don't live in or near Italy.

You should try turkish kumpir

You can actually ask the people at Chipotle to sprinkle more cilantro on your bowl i always do that

David Seymour (28) found dead in New York City apartment. ⚰💀

I have been making Alfredo ramen since I was a kid. I believe it to be the best noodle for Alfredo. Also BBQ chips dipped in Alfredo. Best Chip dip ever

Here’s another idea. You could drop the recipe testing and narration altogether for short form and just make ASMR cooking videos. Caption would just be whatever dish it is. Steph papas does ASMR eating for her short form but stays in her original style content on her long form videos

Why don’t you post your long content as short form with multiple parts? Just chop everything up into parts and upload to insta and/or TikTok? It would be minimal extra work and might help grow your following on CZcams and other platforms. If you don’t want to spam your loyal followers maybe make a whole separate TikTok just for these videos and see it if blows up eventually

Why not half these recipes when trying them? They look awful and you most likely won't eat them so why the waste? Just half the recipe or something.....

7:57 depends on what you're actually allergic to, e.g. the specific protein that's removed or some other component, also you could have used literally any neutral oil seeing as the ingredients on a pkg list "hydrogenated vegetable oil" and oreos are in no way known for their coconut flavor

2:51 why not just use oil?

You should make southern style baked mac n cheese (like how a lot of black creators make it!) and while i think breadcrumbs on mac n cheese is bad, maybe crushed cheez-its will be good!

Once again I'm struck by how much content david shoves into one video. Other content creators would devote a whole video to the cheez-in restaurant and another to his receeation of the recipe, or at least make the video 45 min long, but here his is at a svelte 13 minutes long instead!

7:20 - 7:28 a mood, i just chow on cilantro sometimes 😭

you look like a gay version of NileRed

Hey David, i think it's about time you try weird indian/Pakistani food combo's... Like Alfredo pizza on naan..

Ooh seafood! Looks amazing! I realize I haven't made twice baked potatoes in forever (not really good on a low carb lifestyle) but i may have to do a cheat day...

I love both Longer videos can be edited into shorts or you can make a simple recipe for a shorts video Something easy and eye catching

It always makes me happy to see one of your videos drop.

I don’t watch shorts typically, they’re really gimmicky to me especially when it comes to food videos. I really enjoy the long form content. I wonder if shorts could be utilized as like a ‘blooper reel’ of old and new videos, this way you get exposure without changing your normal setup?

How is the Gruyere in US price wise? Here in my country it costs an arm and a leg...

the tiramisu pancakes kinda reminded me of the danish style of pancakes, we do crape like pancakes here.

Now I want to make cheez-it crackers!

i believe it's a little bit late for the birthday wishes 🙈 but may your health and wealth be with you all the time with your loved ones 🎉 may I ask what can I use instead of Guinness? Preferrably a non-alcoholic substitude.

Why were all the main dishes at the Cheez-It restaurant the same price? I mean, I know they are all overly-inflated; but in what world is a small bowl of pasta (which appears to have no vegetables or protein added to make it more satiating) worth the same price as a burger and fries? Insane,

David, ah the memories of my wild misspent youth happily crunching down on Cheez-its and Chicken-in-a-Biscuit, I probably owe to them my undying love for high umami foods...natural cheeses and MSG. I thought you might make a crunchy cheeze it topping with crumbled up crackers sauteed in butter. I think I always thought the original crackers lacked butter. I would often spread a bit of better butter on top. I met a girl from Wisconsin in college (1970) who told me that by LAW apple pie has to have either a slice of cheddar on it or Ice cream. I tried the cheddar apple pie combo ONCE. after years of making apple pies I found the only solution to avoiding soggy crust is to fully prepare and thicken the apple filling first. let it cool. then construct your pie and bake it only to cook the crust. I also paint the bottom crust with egg wash and bake it slightly to 'water proof' it. then add the filling and put on the lid. Always enjoy your content. All the Best Jim Mexico

I need to stop watching food videos. All these shorts and full vids are killing me 😂😭 Always enjoy watching you David tho.

Algorithm time

The last one got me salivating ..Like damn it looked so good !

You could crush their pepperjack cheezits on top of your mac and cheese😍😍 great video, cheezits are my fave too

Yup

about your short form content if your feeling like you are not growing you could do something similar to max fosch to help people find your channel and funnel them into long form

The video starts at 4:22, if you want to skip the ads

That pie crust should be made of the cheezit dough.

Cheese in a pie crust reminded me of this recipe from Sally's Baking Addiction - the Apple Cheddar Pie. Tried it once and it proved to be a great idea!

super late but I am gonna say it: there is a seafood restaurant really close to the Diagon Alley section and I am fairly certain the smell came from there

Taste aside, that apple pie looked simply awful.

We need that full menu review 😂!!

I wonder/ hope you've seen Claire saffitz re create cheese its on CZcams ..

cheese and apple pie is actually a common combo

That mac and cheese from the diner was giving Sahara desert

For the crackers, you should have added a touch of cayenne pepper to help enhance the cheese flavor.

Thank you for acknowledging the pain and suffering that's being induced in Gaza! Much respect and appreciation for you from a Palestinian subscriber. Free Palestine! 🍉

Can’t convince me this wasn’t an elaborate excuse to buy a bunch of Cheez-Its

Wasn't there an old-timey recipe where you would use Ritz Crackers to make a mock apple pie, or am I misremembering things?

Hi from the family sitting next to you at the Cheez-In Diner. Glad to have met you. Awesome review. We felt the same about the food. We are going to try your Mac and Cheese Recipe❤❤