I Tested Insane Doritos Instagram Recipes- Doritos Grilled Cheese, Cocktails, Dori-locos
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- čas přidán 9. 06. 2024
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The Recipes I Tested-
Nacho Doritos Bloody Mary- • 7 Cheesy Doritos Hacks...
Cool Ranch Doritos Crusted Taco- reelCu8qxA...
Sweet Chili Doritos Grilled Cheese- • Doritos Grilled Cheese...
Spicy Doritos Dorilocos- • Mexico Street Food / D...
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David Seymour
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Intro: (0:00)
Nacho Doritos Bloody Mary: (0:34)
Cool Ranch Doritos Crusted Taco: (2:56)
Sweet Chili Doritos Grilled Cheese: (5:37)
Spicy Doritos Dorilocos: (7:34)
Outro: (10:17) - Krátké a kreslené filmy
if it makes you feel any better, I personally really enjoy seeing very simple recipes because it's something I can easily do at home. When there's a lot going on I tend to think ''why go through all the effort?'' no matter how good it may seem, but something like crushing some doritos and putting them on a grilled cheese? That's something I can do
Wow, I've watched this channel for a while and always love your honest reviews, and was very stoked to see this! Glad you dug the grilled cheese!
I’ve watched you since the beginning i was so happy to see your recipe pops out in his video!!
You're so gracious! It's cool that he made your recipe, it would be cooler if he kept it vegan. ✌️
Now why would you place a large dollop of sourcream and salsa in the middle of the taco and not spread it lenghtwise over the meat?
Presentation
Heterogeneity
Stop being a hater
Whoever came up with the Dorilocos for the first time was 1000% stoned out of their mind.
The Bloody Mary lost me at 4 oz. of vodka. The Long Island Iced Tea, which is a famously booy cocktail pushes it with 3.5 ounces, 4 ounces is actually absurd, that's what you make for two servings.
Yes it is normal to serve two servings of a drink in one glass and you just know to drink it over twice the amount of time as you would one. Many people have 2 drinks over the course of one event 😊
The last one lost me with the gummy bears
Idk why he added gummy bears. I'm Mexican and I've never had dorilocos with gummies
They should be a particular mexican spicy candy! not just regular gummies lol
the worldoftshirts reference 😭😭
Took me out 🤣
I’m so glad you’re back. That was the longest month break ever!
Use a thick hot sauce instead of bbq for the taco shell. I prefer Valantino hot sauce imported from Mexico. It's my absolute favorite hot sauce. I buy it by the quart bottle.
I have a bottle of Valentino right now. Good stuff!
that’s what i was thinking too
yes
I approve of including more simple recipes in all of the videos!! Because if they turn out good, many people could share those recipes and include them in their daily rotation! Most of the lunches I bring to my university came from silly ticktock😂😂
Shredded cabbage, cucumbers, and... gummy candies? IDK about this one, David...
Yeah idk what the hell he made with that. In Mexico they’re called tostilocos and I’ve never seen them with cabbage and gummy bears
I’m Mexican and have never had them with that combo either
I'm surprised the crunchy taco didn't use ranch with the ranch Doritos.
That grilled cheese looks so good. I think you have a good start on the taco shells but your right BBQ sauce is an odd choice. Maybe burrito sauce or enchilada sauce would work better as a flavor profile. Either way keep on going David! Fun fact Doritos were first made at Disneyland.
@5:17 I would think Enchilada sauce would work
Aw, a cameo from the kindergarten plate ❤❤
The 4 ounces of vodka seems about right to endure that drink 😂😂😂
I've missed you and your videos so much in my weekend routine! So happy you are back
So happy to have you back, David! I am loving your videos and how you present yourself on camera. I have to stay through you outro too cause that song is way to good to miss!
Thank God you're back David! I missed watching your videos so much as part of my Saturday morning routine. ❤
David David David, you need to make your grilled cheese in the air fryer…trust me, best grilled cheese you will ever have.
The worldoftshirts reference 😂
for the taco one i would have probably used a bog standard ortega taco sauce, bbq sauce is too sweet for something like that.
Idk if you’d like it bc it’s just as sweet as the bbq sauce but maybe mole sauce would work better, flavor wise, with the tacos!
Im so happy that you checked out the burger dude hes literally one of my favorite CZcamsrs
Dip shells in Cholula!
Love your content david! You're the Best😊😊😊❤❤❤
I love your videos and enjoy complicated and simple videos. i agree that you should also try to make those simple but wacky recipes like thay grill cheese.
"If a victorian child tried a warhead" omg I died with that 🤣😂
Honestly, if I was going to do anything like the taco one, I would just make it as a taco salad and crumble the doritos over the top instead of using tortilla chips. Which... sounds really good, I might do that sometime
Yeaaaah! Been waiting for this video bru!!! 😂
That bloody Mary may have been a little better with half of the vodka and the doritos ground down into a powder like the spices that way the sediment wouldn't be as bad nor as vodka forward. Been watching you since the beginning.
I'd even infuse the spices and ground doritos into the vodka and then strain it through a cheesecloth or coffee filter.
For the taco, I'd probably use either a very light layer of melted butter or red enchilada sauce if I felt like a bit of a kick. BBQ sauce just does not belong in that recipe at all.
Grilled cheese was my fav!
I'm about to go make that grilled cheese right now 😂 thanks 🧡🧡🧡🧡
The worldoftshirts comment was wild💀💀
Need to try enchilada sauce instead of the bbq and not bake them so long. Might be good! Grilled cheese looked yummy!
Omg the World of Tshirts comment is so niche I love it
In Mexico we have a word for that!!! When U are morbidly curious for something in an excited manner!!! We call that "dar morbo"!!
OMG, I haven't thought of Sandra Lee in ages! Please remake some of her classic, insane, terrible recipes
I scream laughed at the Sandra Lee name drop.
What's drawn on the "David 1999" plate?
The WorldOfTshirts reference was crazyyy
always when im hungry david, why do you do this to me
Taco sauce vs bbq sauce would have been better. I want to try these
I wonder if you coat the taco with enchilada sauce will it be better? I'll wait for you to try it 😅
Interesting but doritos have become rich people food here. 6.00 or more for a bag.
here it's 9!
Unfortunately, the texture of pickled pork skin in unpredictable 😩 I grew up eating them chopped up with salt, lime, cilantro, & tomato but you just never know if you're gonna get squishy or crunchy ones. Doesn't stop me from buying them, tho lol
I'm surprised those tacos didn't use a taco sauce, or even like Valentina to coat the outside of the tortillas.
im so early love that for me ❤
I wonder how you would like the drink if you strained out the bits
Making drinks for worldoftshirts lmaoooo
Use Nacho Doritos to dip tuna shredded and mixed with mayo, so good.
Seeing david try the dori nachos made me realise how white he is 😂
That is so much vodka oh my god lol
When did the "adding Doritos to everything" trend start? I really can't remember but the fact that it's actually in mainstream company packaging as well, like Kraft mac and cheese with Doritos is funny to me.
Only sauce I can think of that goes with tacos is taco sauce, but that's probably too thin.
doing The Burger Dude not vegan is a coward move :P
I know right
I agree, but I wonder if David didn't realize all of theeburgerdude's recipes are vegan?
In all my years in the southwest with majority Mexican friends and going to raspados shops, gummy bears do not belong in dorilocos or tostilocos or the pork rind….its literally just supposed to be taco salad in a bag, idk where you got that recipe but it seems like a joke for white people to try lol
Hi! Californian Mexican here 😊 Our version of the dorilocos/tostilocos has cucumber, jicama, chamoy, lime, picked pork skin (hit or miss since the texture is inconsistent 😩), and Japanese peanuts. I've heard of Texas' walking tacos, but it's not a thing here. Would 100% try it, tho!
ETA: Found out the version of Tostilocos I know originated in Tijuana, which makes sense as to why it's so popular in California.
4oz is insane.
@howtodrink Hey Greg let's see you riff on this Dorito drink!
i loled at "sediment"
The Dorilocos sounds nuts until you realize that cabbage, something crunchy and vinegar is the base for 99% of salads
Cabbage isn’t in 99% of my salads, lettuce on the other hand.
@@tigerlover7359 We only have 1 word for both of them in my language so i keep mistaking one for the other
@@caesarsushi3238 interesting. Cause they’re two completely different vegetables.
I don't understand the logic behind the bbq sauce when taco sauce or enchilada sauce is a thing you can buy. And which flavor profile will align with tacos.
IDK. That logic fail fills me with distrust for the recipe, even the rest is just "follow the Old El Paso" directions lol
wow, they had you chugging lighter fluid on that first one! waay to much vodka lol
it kinda disturbs me that american nacho cheese doritos are in the red bag
He just threw gummy bears in there and never mentioned it again
Bartending for world of tshirts 💀💀💀
OK, but bread crumbs instead of doritos?
The gummies are a joke. He's trolling
👀👀
lol i wouldn't eat the doritos
that last dish is revolting
That drink was one of the foulest things you’ve made on this channel 😰
First!
Says the brain rotted child
Says the brain rotted child
FREE PALESTINE
We get it already
maybe there are other places to say this?
Pickled pork skin? No. No thank you, but otherwise, it sounds tasty!👍🏻😋😋😋😋😋🤗🤗🤗🤗🤗🤗🤗🥰🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻💋💋💋✨✨✨✨✨✨✨✨💫🌟⭐️
not on IG. so here's mine!
"Gas Station Special!" (Or, for the 'Walmart Special', which serves 2-3, use a full-sized 14oz bag of chips and double everything else)
Needs:
-Nacho Doritos (the "extreme flavor" ones are best for this, as the flavor will be subsumed otherwise!) the bigger "individual" bags are perfect (used to be around 8oz I think?)
-1 [spicy] pickle (individually wrapped with juice available at most convenience stores)
-1-2 [spicey] sausage snack stick(s) (3-6oz, pork, beef, or turkey are all fine! I haven't tried vegan options): pick something that doesn't have a tough skin (so no slim-jims) but is generally firm and flavorful, and some grease is a plus, as it'll be absorbed later!
-1 can Cheddar Easy Cheese or 1 jar Queso Dip/Cheese Whiz (about 4-8oz will be used)
- salt and pepper
to avoid unnecessary dishes, you can make this entirely in the dorito bag by just opening the side, or the top and side, like a walking taco would be; except for a cutting surface, which can be disposable, since nothing here needs a super sharp knife: you can make this with nothing but a butter knife, or even a spoon!
Recipe:
-Coarse Crush the doritos
-chop or dice the pickles and sausage (I like a half inch chunk, but you can mince as tiny as relish if you want to, or mix them up! being "sloppy" adds to it!)
-mix them in the dorito bag thoroughly
-add pickle juice a bit at a time, mixing as you go, until you get a "damp mash" that will stick together and loosely hold it's shape when formed, but is NOT a wet mush! (about like you'd want your corn meal to make tortillas, or a touch drier)
-mix in pepper to taste (salt may be needed too, shockingly enough)
-form into a log-like shape in the bag, wrap it up in a towel, and let it sit someplace cool, dry, and airy for an hour minimum (if you let it sit too long and it gets too dry, just add more pickle juice!). Trust me, this thing is almost well preserved and salty enough to take it to sea in ye olden tymes!
right before eating, slather in your cheese sauce of choice and enjoy! other dips are nice too! And a big beverage will be needed, plus make sure to hydrate extra well for a few hours after; it's a LOT of Salt here!
TIPS: If you make it a bit too wet, just let it sit longer to ruminate, letting the excess evaporate. you can actually make it better by deliberately doing this, and letting it sit overnight, or even 24hrs, until it's to the preferred dryness, getting more of the pickle juice taste in there!
-you can also make this a bit too wet before baking or frying them like dumplings, for a totally different exp!
Ahhhh! I’m so glad you did the Dorilocos! Excuse me while I share the shoutout with my entire family.
P.S. I respect your bravery in trying the pickled pork. I’ve never been a big fan, myself. 🫡
i can tell you're starting to dread making videos