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Chef Ange
United States
Registrace 11. 03. 2017
Practical home cooking videos teaching you how to make delicious foods in your own kitchen. #chefange
Easy Italian Style Lentils with Sausage – A MUST-Try!
Discover the easiest and most delicious Italian-style lentils with sausage and tomato sauce recipe! In this video, I show you how to create a flavorful and hearty dish that’s perfect for busy weeknights. This simple step-by-step guide will help you make this Italian flavored dish in no time. Packed with protein-rich lentils, savory Italian sausage, and a rich tomato sauce, this recipe is sure to become a family favorite. Whether you're a beginner or an experienced cook, you'll love how effortless it is to prepare this tasty and nutritious dish.
INGREDIENTS
• ½ lb ground Italian sausage
• ½ onion, small dice
• 1 carrot, shredded
• 8-10 garlic cloves, minced
• 1 lb dried lentils, rinsed & drained
• 4 cups chicken stock or broth
• 2 cups water
• 3 tbsp olive oil
• 2 tsp Chef Ange Base Seasoning - czcams.com/video/1Yt_jN1tDfY/video.html
• 3 tbsp tomato paste
• 15 oz can petite diced tomatoes
• 15 oz can crushed tomatoes
• 1 tsp dried oregano
• 10-15 fresh basil leaves, hand torn
• salt & fresh ground black pepper - to taste
• chopped fresh parsley - for garnish
• shredded parmesan cheese - for garnish
#lentilsrecipe
🍳 COOKING EQUIPMENT:
🥄 Kitchen Essentials: glnk.io/koj1o/chef-ange
🔪 Tumbler Rolling Knife Sharpener: glnk.io/koj1o/chef-ange
🥩 ThermoPro (10% OFF code: thermoproteam): buythermopro.com/?rfsn=7547235.6d93f34
📷 RECORDING EQUIPMENT:
🎙️ Shure MV7 USB Podcast Microphone: amzn.to/3GjU39T
🎙️ Sennheiser Pro Audio EW 112P G4 - Wireless Lavalier Mic System: amzn.to/3M5DROL
🎥 Panasonic HC-WXF1 4K Cinema-like Camcorder: amzn.to/3puS23N
If you enjoyed this video, consider supporting me to help craft more delicious content! Food costs stack up, and every bit is appreciated.
🙏 Support on Patreon: tinyurl.com/3vb438wy
🔔 Don’t forget to SUBSCRIBE and hit the NOTIFICATION BELL to stay updated! New easy recipes, cooking tips, and essential kitchen skills every week!
👍 Enjoyed the video? Please COMMENT, LIKE, and SHARE! It's a great way to thank me and helps spread the word about our culinary journey.
👨🍳 About Me: I'm Chef Ange. I transitioned from a career in sports and fitness training to become a self-taught cooking enthusiast. While many dishes I make lean towards the healthier side, I can't resist indulging in chicken wings, pizzas, and mouthwatering cheeseburgers. So, hit that SUBSCRIBE button and let's embark on a flavor-packed adventure together!
📱 Connect:
📸 Instagram: chef_ange
📩 Business Inquiries: AngeloLTodaro@gmail.com
INGREDIENTS
• ½ lb ground Italian sausage
• ½ onion, small dice
• 1 carrot, shredded
• 8-10 garlic cloves, minced
• 1 lb dried lentils, rinsed & drained
• 4 cups chicken stock or broth
• 2 cups water
• 3 tbsp olive oil
• 2 tsp Chef Ange Base Seasoning - czcams.com/video/1Yt_jN1tDfY/video.html
• 3 tbsp tomato paste
• 15 oz can petite diced tomatoes
• 15 oz can crushed tomatoes
• 1 tsp dried oregano
• 10-15 fresh basil leaves, hand torn
• salt & fresh ground black pepper - to taste
• chopped fresh parsley - for garnish
• shredded parmesan cheese - for garnish
#lentilsrecipe
🍳 COOKING EQUIPMENT:
🥄 Kitchen Essentials: glnk.io/koj1o/chef-ange
🔪 Tumbler Rolling Knife Sharpener: glnk.io/koj1o/chef-ange
🥩 ThermoPro (10% OFF code: thermoproteam): buythermopro.com/?rfsn=7547235.6d93f34
📷 RECORDING EQUIPMENT:
🎙️ Shure MV7 USB Podcast Microphone: amzn.to/3GjU39T
🎙️ Sennheiser Pro Audio EW 112P G4 - Wireless Lavalier Mic System: amzn.to/3M5DROL
🎥 Panasonic HC-WXF1 4K Cinema-like Camcorder: amzn.to/3puS23N
If you enjoyed this video, consider supporting me to help craft more delicious content! Food costs stack up, and every bit is appreciated.
🙏 Support on Patreon: tinyurl.com/3vb438wy
🔔 Don’t forget to SUBSCRIBE and hit the NOTIFICATION BELL to stay updated! New easy recipes, cooking tips, and essential kitchen skills every week!
👍 Enjoyed the video? Please COMMENT, LIKE, and SHARE! It's a great way to thank me and helps spread the word about our culinary journey.
👨🍳 About Me: I'm Chef Ange. I transitioned from a career in sports and fitness training to become a self-taught cooking enthusiast. While many dishes I make lean towards the healthier side, I can't resist indulging in chicken wings, pizzas, and mouthwatering cheeseburgers. So, hit that SUBSCRIBE button and let's embark on a flavor-packed adventure together!
📱 Connect:
📸 Instagram: chef_ange
📩 Business Inquiries: AngeloLTodaro@gmail.com
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You know you would have been better off if you didn't have the lima beans
You say it like "Wuster".
I can eat beef liver for breakfast, lunch, and dinner😂now I'm just looking for new recipes.😅
im afraid to put it in milk tbhh calcium can kill the iron
Rico
Wow your ingredients is fancy mine is very simple. Might have to copy ur sauce the next time I make turkey wrap 😂
This is one of those sauces that you could put on everything!
My favorite!
What does the milk do?
Removes some of the impurities in the meat and reduces the natural metallic taste a bit.
My mom never soaked the liver in milk nor did she add anything special, just raw liver breaded in flour,fried in brown gravy with onions. She can still make it all these years later too, She just made me some back on Sunday.
Sounds good! 👍
Freedom farms sell it mixed all grass fed beef liver and heart. You don't have to do anything special, taste great 😅
Good to know!
Worcester sauce is pronounced Wooster Or werester
Team wooooooster
☕️
😊
I call it HOUSE SEASONING
💯💯💯
@@ChefAnge I watched one video you make good videos !!!
@@oscarchagoya5985thank you bro! 🙏
Where can I see ingredients?
In the description
New to your channel. Technique looks interesting, I think someone mentioned before but have you tried chilling the wings in the fridge after seasoning to make sure they are dry? Great vid!
Thanks! 😊
Try this, first caramelise ALOT off thin sliced onion on lots of oil and when its almost brown add thin sliced liver and brown it together. Add salt and pepper maybe a little nutmeg or marjoran and its done. The sweet onion and caramelised liver give the best taste, you will clean the plate with a slice of bread:).
Thanks for the tip!
Yummy 😋
So good! 😊
I’m not hating, but bro where did you work as a chef? I’m just curious…
Once you say I’m not hating…you hating.
What I love are left overs cold as a snack. This recipe looks great and I will try it with bacon. I’m also going to switch it up the soaking using goat kefir instead of milk. THANK YOU🎉
Love me some leftovers!
woosh-ter-sheer sauce
Thank you. God bless you
Same to you brother!
Looks delicious and so easy to make!! Definitely making this…Tx 🤌🏼
Grazie! 🙏😁
How about the silver skin?
I left it on
Looks delicious😀
Thank you 😋
thanks
Thank you!
Cooked 'em backwards lol
I hear they call you backwards Bobby 🙃
Need to scrape the gills out
Optional for grilling IMO
Nice ❤
Thanks 🔥
Looks crispy but dried out. Maybe bc it took so long to cook.
You just lost the best part 🤦🏻♀️
It’s water. There is a reason dehydrated mushrooms have more flavor than fresh mushrooms. The water won’t take away the flavor.
@@jade7631it's not just water. It's fuckin miracle juice. Cures explosive diarrhea
🤣🤣🤣
Im definitely going to try this for my family, thank you 🙏
Hope you enjoy! Thank you!
Good video. looking forward to trying
Thanks so much!
Could have done without the slurping and lip smacking - gross😮
Was still learning about my microphones and audio then. Thanks!
Drooling
🤤🤤🤤
Why he didn't take the film skin off?
I don’t think it matters.
boneless chuck short rib is 15 / lb at costco. wth. i can get rib eye Prime at that price. does anybody know whats going on?
Prices can vary greatly with supply and demand. I saw skirt steak 2x of prime rib the other day.
My friends in England all pronounce the word as WOOS - ter - shire. I defer to them! I used to say WAR - CHESTER - shire
I like that one. I’m going to shorten it to just War Chest lol
Looks delicious sir, thanks for sharing. Definitely will try.
Thanks so much! Hope you enjoy!
Here’s an updated version of the same recipe video. czcams.com/video/LblrwtHk3Po/video.htmlsi=AwzOmq_nVPyoeG_r
I’m excited to try this
Hope you enjoy!
Must try this LIVER RECIPE ❤
Hope you like it! 😃
What about chicken livers? Comparable?
Yes. 👍
How long do I leave the liver in with milk?
10-15 min
Looks great
Thank you! 😊
Thank you for sharing this recipe. This is so good for real. I am going to make some now.
You are so welcome!! 🙏
Breaded and fried chicken livers or beef liver with sauteed onions, garlic ,salt, pepper and served with cold ketchup on the side of plate. or No ketchup and Reames frozen noodles and cold cottage cheese ( large curd ). Mix meat and noodles up when its all ready to plate then top with the cottage cheese. 2:17
Interesting 🤔
I use it at least once a week
😃
Can't wait to try this!
Hope you like it!
Making right now, love your cooking style!
Thank you and hope you enjoy! 😊
For you non-southern folk, vidalia onions are pronounced as "v-eye-dale-ee-uh" 😅
I’ll use this pronunciation next time!
Mouth watering
😋