How to Make Bone Broth At Home: EASY Step-by-Step Guide!
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- čas přidán 15. 04. 2024
- Learn how to prepare homemade bone broth with this easy-to-follow guide using simple ingredients for maximum health benefits. This recipe tutorial covers everything from the best bones for joint health to simmering techniques that extract rich flavors and nutrients. Perfect for beginners, this guide will help you boost digestion, improve joint health, and enhance your skin’s natural glow. Make a pot of this age old health elixir and start your journey to wellness today with my ultimate bone broth recipe!
INGREDIENTS
• 20-40 chicken wing tips
• turkey or chicken carcass trimmed of meat
• 1 onion, root removed, cut into large pieces with skin
• 2 garlic bulbs, root end removed
• 3 carrots, , cut into large pieces with skin
• 4 celery, cut into large pieces
• 1 shallot, halved with skin
• 1 piece of fresh ginger (about 3 inches)
• small bundle of fresh herbs (rosemary, sage & thyme)
• 2 tsp whole black peppercorns
• 2 tsp dried oregano
• 3-4 dried bay leaves
• ½ cup apple cider vinegar
• salt, to taste
• a few quarts of water, to fill pot fully
#bonebroth
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Loved this video & how you mentioned doing things like this makes us slow down. It's soo true! No need to rush through everything and look at these amazing things you've created. A great way to use it all!
Exactly!! 😁 not everything needs to be a 10 min sheet pan dinner!
I have to say, it's so odd to see this now becoming a trendy food when I've been eating this since childhood. It's actually 2 meals here, bone broth which you can drink and holodec/holodets- when you pick off the meat, lay in a glass tray and pour the liquid over it and let it solidify, then eat it cold with mashed or boiled potatoes. Delicious, both of them.
Love this! 😊
Chef Ange. 👏
I love bone broth from a cooked whole chicken, carrot, onion, garlic, spices. Beef bone broth is also very nourishing.
I'm in my 70's. My mom made chicken bone broth often and it was always a treat.
She learned it from her precious mom.
The bone broth made from chicken and turkey bones is better for your joints because of the type of collagen in those bone versus beef bones. 🦴
That looks so good! Thank you for sharing. I definitely want to make some. Yum ❤
Hope you enjoy! 😁
EXCELLENT VIDEO....
Thank you for sharing this video...
but I do Not like the SOUND of you Slurping.
Thanks so much Judi!
After straining, how long do you let it simmer before reducing by 10%-15%?
After straining, it is when I reduce it. Maybe 20-30 minutes on a low boil. Some people like their broth more condensed and will do it for much longer.
Why not just let the broth cool down and the fat will automatically come to the top. If you then place in refrigerator the fat solidifies and you can then just take it all off the top. Your making too big a deal out of it.
That’s one way to do it too. Thanks!
Unless there is copious amounts of fat I would just leave it in the broth. As my Gramma used to say that is just more flavour in the soup!
But definitely it is easier to remove all at once if the fat has solidified.
Can we do this in a slow cooker.
Yes. On low.
@@ChefAnge Thanks
I just made mine on a slow cooker yestetday. Sooo good.
soil and dirt are different things
I don’t want either in my broth.