Avoid These 7 Foods That Can Kill You

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  • čas pƙidĂĄn 7. 06. 2024
  • Check out My FREE Healthy Keto Acceptable Foods List 👉 drbrg.co/4aR4Wzs
    You need to know about these dangerous foods that can kill you.
    DATA:
    pubmed.ncbi.nlm.nih.gov/6338654/
    www.hindawi.com/journals/isrn...
    foodsafety.asn.au/kidney-beans/
    www.food.gov.uk/safety-hygien...
    www.ncbi.nlm.nih.gov/pmc/arti...
    pubmed.ncbi.nlm.nih.gov/26004...
    0:00 Introduction: Foods to avoid
    0:10 #1 Green potatoes
    1:30 #2 Nutmeg
    2:15 #3 Green raw almonds and cashews
    3:35 #4 Undercooked red kidney beans
    4:50 #5 Brown rice
    7:13 #6 Uncooked bloody hamburger
    8:20 #7 Cherry pits
    9:40 Check out my video on the healthiest foods to eat!
    Today, I'm going to cover seven foods that could actually kill you. Stay safe and better your health by avoiding these foods. Keep in mind that you won't be eating some of these foods anyway if you're on the ketogenic diet. Just one more reason why getting on the Healthy Keto diet is a great idea!
    7 foods that can kill you:
    1. Green potatoes
    Don’t consume potatoes. If you do, cut off the green parts.
    2. Nutmeg
    If you use nutmeg, use it sparingly.
    3. Green raw almonds and raw cashews
    Instead of buying bitter almonds, buy sweet almonds or roasted almonds.
    4. Undercooked red kidney beans
    Soak them for at least 5 hours, then boil them. Don’t slow cook them.
    5. Brown rice
    Don’t consume brown rice at all.
    6. Uncooked bloody hamburger
    Make sure you consume high-quality beef. Also, make sure it’s cooked to the point where there is no potential for E.coli.
    7. Cherry pits
    Don’t eat cherries. If you do, try your best not to accidentally swallow a cherry pit.
    Dr. Eric Berg DC Bio:
    Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
    Facebook: bit.ly/FB-DrBerg
    Instagram: bit.ly/IG-DrBerg
    TikTok: bit.ly/TikTok-DrBerg
    Disclaimer:
    Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
    #keto #ketodiet #weightloss #ketolifestyle
    Thanks for watching! Be sure to avoid these dangerous foods that can kill you.

Komentáƙe • 9K

  • @iamdianem124
    @iamdianem124 Pƙed 2 lety +6483

    1. Green potatoes
    2. Nutmeg
    3. Green raw almonds
    4. Undercooked red kidney beans
    5. Brown rice
    6. Undercooked bloody burger
    7. Cherry pits
    ...in case you don't have time to watch (this very informative video) to the end. You're welcome.

  • @kimtan1278
    @kimtan1278 Pƙed 2 lety +10052

    After watching this program, I've concluded that it's safest to live on just fresh air and sunshine !

    • @stellaancimer8505
      @stellaancimer8505 Pƙed 2 lety +98

      Loool :) nice

    • @babagandu
      @babagandu Pƙed 2 lety +403

      But breathing leads to death !!!

    • @alizedadiva11343
      @alizedadiva11343 Pƙed 2 lety +174

      I second that ..cause what's really safe??!

    • @jcresmond1653
      @jcresmond1653 Pƙed 2 lety +174

      Dont forget the mask😬🎉

    • @azure_wings
      @azure_wings Pƙed 2 lety +203

      Oxygen is now available in market.
      So, who knows fresh air and sunshine will be costly

  • @paulscholl1962
    @paulscholl1962 Pƙed rokem +54

    I like the way the doctor just starts right into all of the items that he's talking about and doesn't drag it on forever not too many are doing what he's doing so God love them

  • @CatsBirds2010
    @CatsBirds2010 Pƙed 9 měsĂ­ci +24

    Nothing safe anymore because of human being's greed.

  • @jafojafo5412
    @jafojafo5412 Pƙed 2 lety +1237

    To save you the time:
    1. Green potatoes
    2. Nutmeg
    3. Green raw Almonds
    4. Undercooked Red Kidney beans
    5. Brown Rice
    6. Undercooked bloody hamburger
    7. Cherry pits

    • @zachzack5143
      @zachzack5143 Pƙed 2 lety +29

      Thank you

    • @dugmore7796
      @dugmore7796 Pƙed 2 lety +8

      Thanks. It's a pity all these EXPERTS on the internet didn't just do what you have just done.
      Made a list of "BAD" ??
      They are all the same ..... The word BABEL rings a bell.

    • @jlseagull2.060
      @jlseagull2.060 Pƙed 2 lety +13

      Really thank you!

    • @mtadams2009
      @mtadams2009 Pƙed 2 lety +10

      Thanks

    • @philipreed6893
      @philipreed6893 Pƙed 2 lety +21

      Green potatoes . No white potatoes, there are no green potatoes, do not confuse people

  • @melinasasha120
    @melinasasha120 Pƙed 2 lety +824

    1. Green potatoes
    2.Nutmeg
    3. Green raw almonds
    4. Undercooked red kidney beans
    5 Brown rice
    6 Undercooked bloody burger
    7. Cherry pits.
    When I was a teenager I used to eat green raw almonds, not too many of course and nothing happened to me. Also I thought that rice in general contained cyanide not only brown.I admit that nutmeg surprised me.

    • @winniechen4311
      @winniechen4311 Pƙed 2 lety +38

      Thx for saving me the mins. This list is almost common sense and a no brainer. I was only surprised with the brown rice, which I don't eat anymore.

    • @lorenamcgovern
      @lorenamcgovern Pƙed 2 lety +23

      The rice contains arsenic

    • @teresaspensley5640
      @teresaspensley5640 Pƙed 2 lety +21

      Me too. I love nutmeg đŸ„Č

    • @SuperCatlover7777
      @SuperCatlover7777 Pƙed 2 lety +64

      Remember that all of these have to be consumed in large quantities to be deadly

    • @melinasasha120
      @melinasasha120 Pƙed 2 lety +10

      @@lorenamcgovern Yes sorry my mistake I meant arsenic not cyanide.

  • @Deb-of2vq
    @Deb-of2vq Pƙed rokem +45

    Very informative! I never knew that a high usage of nutmeg and the arsenic levels found within brown rice can contribute to the lethality of these food items. Moderation is key. Thanks for sharing this!

    • @dorislawlor6904
      @dorislawlor6904 Pƙed rokem +1

      Good information Thanks so much doctor

    • @stewfeeds8989
      @stewfeeds8989 Pƙed rokem +2

      Brown rice? They said it was good for diabetics.

    • @esterwyman
      @esterwyman Pƙed rokem +1

      Moderation in all things, đŸ€·â€â™€ïž

    • @jonmo2694
      @jonmo2694 Pƙed 11 měsĂ­ci +1

      Parboil the brown rice

    • @joanl2057
      @joanl2057 Pƙed 7 měsĂ­ci +1

      There are extensive benefits to eating nutmeg also.

  • @gertiereyes1438
    @gertiereyes1438 Pƙed rokem +1

    Thanks for your wonderful message Doctor Eric,

    • @Drberg
      @Drberg  Pƙed rokem

      You're very welcome

  • @coreywild
    @coreywild Pƙed 2 lety +273

    0:10 #1 Green potatoes
    1:30 #2 Nutmeg
    2:15 #3 Green raw almonds and cashews
    3:35 #4 Undercooked red kidney beans
    4:50 #5 Brown rice
    7:13 #6 Uncooked bloody hamburger
    8:20 #7 Cherry pits
    Then My Chanel Bro! : )

    • @hanishriker9402
      @hanishriker9402 Pƙed 2 lety +14

      But what
      not Use Brown rice what to use instead of white rice???

    • @baharhan4163
      @baharhan4163 Pƙed 2 lety

      Thank you.

    • @TheMercilessEye
      @TheMercilessEye Pƙed 2 lety +16

      @@hanishriker9402 Brown Basmati rice is very low in arsenic, or often has none at all.

    • @Rikki-lh2mw
      @Rikki-lh2mw Pƙed 2 lety

      Lol I just looked at your channels
      .certainly you are a very brave man bro!!!

    • @jimmycharles7797
      @jimmycharles7797 Pƙed 2 lety

      Man......

  • @skyeqayshon4271
    @skyeqayshon4271 Pƙed 2 lety +500

    Nutmeg? I'm from the Caribbean. We hv used Nutmeg for centuries. Suitable amounts that is. It's quite medicinal amd actually relieves my headaches rather than aggravating them

    • @lifewithnyah1748
      @lifewithnyah1748 Pƙed 2 lety +85

      Same here. I use it in my porridge, coffee, iced coffee, shakes, etc. and it can ease nausea when traveling long distance by car.
      I’m sorry but this just seems like it’s targeted to promote Keto. I love his videos but nahhhh. Nah buy dis one 😞

    • @michaelprovidence9961
      @michaelprovidence9961 Pƙed 2 lety +68

      He Doesn't know what he's saying. Terrible information

    • @dope1466
      @dope1466 Pƙed 2 lety +96

      Ya I am from india so we use it quite often in our food as well but I think what he means is the quantity. Should not eat too much.

    • @michaelprovidence9961
      @michaelprovidence9961 Pƙed 2 lety +64

      @@Azimi001 but nobody is gonna eat a whole bunch of nutmeg. You grate a little bit of it for certain recipes or you can buy it it powered form like cinnamon.

    • @1219monique
      @1219monique Pƙed 2 lety +27

      My family is from Mississippi and we use it in some of our dishes as well

  • @angelinapadilla32
    @angelinapadilla32 Pƙed rokem +1

    Thank you so much Doc. About the info

  • @zen747
    @zen747 Pƙed 2 lety +526

    Nutmeg is fine and safe as a spice in amount as low as a pinch for 4 servings and Indians have used it for centuries.

    • @shelly1828
      @shelly1828 Pƙed 2 lety +46

      Nutmeg is used for better sleep and has lots of other medicinal properties .
      I always use in smaller quantity like just grate it equal to one or two pinch
      While making winter dessert recpies and never had issues

    • @Skokan82
      @Skokan82 Pƙed 2 lety +49

      @@emh8861 You don't have too, but the point is that that is everything in HIGH quantity can harm you or kill you. Even breathing kills you slowly over the year due the oxidative stress đŸ€Ł

    • @mango1632
      @mango1632 Pƙed 2 lety +28

      @@shelly1828 Love it in my egg nog.

    • @copperme
      @copperme Pƙed 2 lety +60

      Jamaicans have been using nutmeg for centuries.

    • @joanies6778
      @joanies6778 Pƙed 2 lety +17

      Exactly! Most recipes I have ever used only call for a pinch and up to 1/4 tsp (rarely 1/2 tsp) nutmeg at most, and that is for many servings.
      NYT ran an article and here's an exerpt: "The study also explains how much is considered toxic, saying that 1 to 3 nutmegs, or 5 to 15 grams (that's 1 to 3 teaspoons), is the reported toxic dose. This intoxication usually passes in 24 hours, the report says, though in some cases psychosis has set in for up to six months."
      Still need to keep it away from small children and overly adventurous teens, though.

  • @ApostleDanielAbukuse
    @ApostleDanielAbukuse Pƙed rokem +13

    Thank you for the information: blessings ( watching from Nairobi, Kenya)

  • @lolasaint7370
    @lolasaint7370 Pƙed rokem +2

    Thank you so much for your nutritional knowledge.Bless you Doc

  • @ddnn974
    @ddnn974 Pƙed rokem +65

    My dad had a high fever last Sunday and had to be admitted to the ICU of the local hospital. Apparently his doctor found E Coli in his blood stream and he was in sepsis shock. Although the doctor said he was in critical condition with heart failure also, he has made a remarkable recovery within the course of four days. Now that he is conscious he remembered that he had eaten at a tasty local Chinese beef restaurant but with pretty poor sanitary conditions and he suspects that’s where he got the E Coli poisoning from.

    • @EuroWarsOrg
      @EuroWarsOrg Pƙed rokem +5

      I avoid take away as a rule

    • @orvilledave3642
      @orvilledave3642 Pƙed rokem +2

      Tasty, you say.. that would be MSG 😼

    • @EuroWarsOrg
      @EuroWarsOrg Pƙed rokem +4

      @@orvilledave3642 Who knows, the Chinse have been known to put plastic in their food.

    • @esterwyman
      @esterwyman Pƙed rokem +6

      Bad sanitary conditions, yet he still chose to eat there đŸ€š

    • @daneshvijay13
      @daneshvijay13 Pƙed 10 měsĂ­ci

      ​@@EuroWarsOrg77😱g🎉2😼o😼i😼888😱y

  • @doctorartphd6463
    @doctorartphd6463 Pƙed 2 lety +3

    Good to know information. I have had E.Coli 137 poisoning once before.....lasted about 1 week. The sickest I had ever been ! Thank you.

  • @GodofWarChuka
    @GodofWarChuka Pƙed 2 lety +11

    Great info! I didn’t know that about Nutmeg. I’ve been adding that to my coffee at Kwik trip in the morning.

    • @jaedomingo6897
      @jaedomingo6897 Pƙed 2 lety +1

      The type of nutmeg from KT and the amount daily isn’t enough to do anything. From the time you consume from day to day it’s gone from your system.

  • @328848
    @328848 Pƙed 8 měsĂ­ci +2

    Love to listen to your talk!❀

  • @pursansapurohs.pd.384
    @pursansapurohs.pd.384 Pƙed rokem +1

    👍Thanks. It's so very informative❀

  • @ErikaRodriguez-db5kg
    @ErikaRodriguez-db5kg Pƙed rokem +39

    I am so relieved that I do not consume any of these things that you just mentioned Dr. I will pass this information to my mother because she does eat some of these foods.
    Thank you for the information.

    • @GlobalAdventurer
      @GlobalAdventurer Pƙed rokem +2

      I don't eat ANY of these things. I used to. I definitely don't eat uncooked meatđŸ€ą

    • @JohnSmith-mw2hh
      @JohnSmith-mw2hh Pƙed rokem

      @@GlobalAdventurer Right!
      Uncooked meat just ain't right...same with raw oysters definitely not worth the risks đŸ˜©đŸ˜–

  • @nicoleymacaroni
    @nicoleymacaroni Pƙed 2 lety +29

    So we shouldn’t ever eat brown rice? I was always told it was so healthy and white rice is so fattening

  • @NiechoBGC
    @NiechoBGC Pƙed rokem +163

    I love the way this doctor tells you what's what, explains it in an easy to understand manner, and doesn't bait you along forever. Get right to it! ❀

    • @hazelfranklin
      @hazelfranklin Pƙed 11 měsĂ­ci

      😅😅

    • @jackbaleski8493
      @jackbaleski8493 Pƙed 3 měsĂ­ci +1

      this Doctor is full of crap ge doesn't know what is talking about

  • @darlenelester5566
    @darlenelester5566 Pƙed rokem

    Wow! Thanks for this valuable information!

  • @mikemandel5775
    @mikemandel5775 Pƙed rokem

    Thanks for another super-sane video, Doc!

  • @leylaametova242
    @leylaametova242 Pƙed rokem +10

    Hello,dear doc.
    Great thanks for such a simple explanation of death products â€ïžđŸ™

  • @celestialfortuna37
    @celestialfortuna37 Pƙed 2 lety +12

    thanks to you and all your hard work. much appreciated. you have such an excellent delivery and presentation style Dr Berg. blessings and love!

  • @HumodHadi
    @HumodHadi Pƙed rokem +5

    When I see good people like you sharing life saving information, I feel good.
    👍👍👍👍👍👍👍

    • @Drberg
      @Drberg  Pƙed rokem +1

      Thank you. Glad to help you all.

  • @khimbdrrana5209
    @khimbdrrana5209 Pƙed rokem

    Thank you for information.

  • @ShervMidi
    @ShervMidi Pƙed 2 lety +25

    I'm so grateful for your work Dr. Berg, learning so much from your videos! God bless you

    • @winsomefrancis707
      @winsomefrancis707 Pƙed 2 lety

      I wouldn't eat nutmeg or green potatoes because those things mentioned are supposed to ripe on the tree.

  • @elfdome2716
    @elfdome2716 Pƙed 2 lety +6

    I love your videos they are very detailed and I've learned so much more from you because you make it easy to understand and kind of fun, not to fast not to slow. My only problem is the volume please turn it up even more, it's easier to turn it down but I'm on max volume and struggling to hear you. Other wise I love your content.

  • @khinwaiwai7590
    @khinwaiwai7590 Pƙed rokem

    Thanks your channel is very easy to understand and I appreciate you.

    • @Drberg
      @Drberg  Pƙed 10 měsĂ­ci

      Thank you! That actually meant a lot.

  • @brandonskiv5907
    @brandonskiv5907 Pƙed rokem

    ANOTHER GREAT VIDEO. INFORMATIVE. THANKS, DOC

    • @Drberg
      @Drberg  Pƙed rokem

      Most welcome! Glad you liked it.

  • @ramengirll
    @ramengirll Pƙed 2 lety +380

    That's why we soak Kidney beans overnight (here in India) and cook it well after. Never had problems with it so far..

    • @OliveWeitzel
      @OliveWeitzel Pƙed 2 lety +19

      That's what we learn in each cooking-class!

    • @michelles1517
      @michelles1517 Pƙed 2 lety +4

      I know there is an antigen that humans cannot digest!

    • @fake-PSL
      @fake-PSL Pƙed 2 lety +19

      @@michelles1517 the thing is most crops and yields in America are GMO for some reason... That's why they're harmful for us

    • @DarkAngel-cj6sx
      @DarkAngel-cj6sx Pƙed 2 lety +54

      My grand mother ate mostly potatoes and beans in her meals and she died at 98 years old without any other diseases.
      Maybe because they weren't genetically modified

    • @christobalev3246
      @christobalev3246 Pƙed 2 lety +9

      @@fake-PSL and that reason is called greed and stupidity

  • @divamori
    @divamori Pƙed 2 lety +22

    Thank you doctor berg. This is really a EDUCATING VIDEO. We all eat this foods almost every week or every month.

    • @AndyS52
      @AndyS52 Pƙed 2 lety +2

      Is that what happened to your brain?

    • @justjoy1229
      @justjoy1229 Pƙed 2 lety

      We do, too. So good!! 😋

  • @marcyspano
    @marcyspano Pƙed 6 měsĂ­ci

    Thanks bunches on theses!

    • @Drberg
      @Drberg  Pƙed 6 měsĂ­ci

      You're welcome!

  • @earlknightjr.6161
    @earlknightjr.6161 Pƙed rokem

    Hello!! Very reasonable explanation!! Thanks!! Your explanations are right on point!! THANKS DOC!!! Earl of ElBarrio,NYC,NY. 1:23am. 3/23/23

  • @destinicoach888
    @destinicoach888 Pƙed 2 lety +1230

    We had cherry trees and I ate a TON of cherries growing up. Also ate most of the pits, too - still alive and well after 40 years.

    • @AlexdaFlash
      @AlexdaFlash Pƙed 2 lety +200

      Your stomach can’t break down the pit to get the stuff he is taking about out and into your blood. Take what this guy says with a grain of salt. Some stuff is great some stuff
..eeehhhh.

    • @ecuadorexpat8558
      @ecuadorexpat8558 Pƙed 2 lety +17

      Me too lol

    • @davidgee4260
      @davidgee4260 Pƙed 2 lety +32

      Not explained very well as to how the stomach breaks down the whole pit versus crushed or masticated. Big difference.

    • @gary96397
      @gary96397 Pƙed 2 lety +6

      As long as you chew the Pitts, they have natural anti cancer b17

    • @destinicoach888
      @destinicoach888 Pƙed 2 lety +42

      @@gary96397 Exactly, that is why I also eat apple seeds and apricot seeds sometimes.

  • @bibibaki1754
    @bibibaki1754 Pƙed 2 lety +3

    This one's a lifesaver. Thank You.

  • @kimaleedawn5022
    @kimaleedawn5022 Pƙed rokem

    Thank you for this Awesome Update. You just never know....

  • @hollywalker665
    @hollywalker665 Pƙed 4 měsĂ­ci

    Thank you for this information 🙏

  • @nyxaelin729
    @nyxaelin729 Pƙed 2 lety +3

    Amazing video again. Thank you 💜

  • @TheRittz9
    @TheRittz9 Pƙed 2 lety +60

    Nutmeg in about a pinch is perfectly fine. Who has nutmeg everyday, anyway?
    All beans should be cooked properly, good for digestion.
    Brown rice soaked for about 2 hours & washed, is good to eat.

    • @turbompson4546
      @turbompson4546 Pƙed 2 měsĂ­ci +3

      Brown rice on it's own is way healthier than white. Like you said, prepare it right and it's fine.

    • @andreatrue3054
      @andreatrue3054 Pƙed měsĂ­cem

      I love nutmeg😼

    • @sharonhunter2081
      @sharonhunter2081 Pƙed měsĂ­cem

      Good to know thank you😊

  • @lauraruiz2375
    @lauraruiz2375 Pƙed rokem +2

    Thank you so much Dr. Berg for all your teachings! you are awesome.

    • @Drberg
      @Drberg  Pƙed rokem

      Thank you so very much!
      Dr. Berg's Support Team

  • @madamed708
    @madamed708 Pƙed rokem +23

    God protect this man!
    Dr Berg, you're amazing 👏 thank you for sharing this vital information with us!

  • @lillyk2178
    @lillyk2178 Pƙed 2 lety +3

    Need to know information, thank you, Dr BERG..đŸ˜â€ïž

  • @rajeshtanwar2445
    @rajeshtanwar2445 Pƙed 2 lety +17

    Dr.Eric Berg thanks for sharing this insightful and valuable video on various aspects of 7 foods to be avoided.
    Really useful Sir.

  • @Masterme733
    @Masterme733 Pƙed rokem

    Thanks for the advice handsome Doc ❀❀❀

  • @marielagil6514
    @marielagil6514 Pƙed rokem +4

    Thank you for a value information Dr Berg . You are the best . I follow all your videos. My health is better thanks to you .

  • @cgvagf
    @cgvagf Pƙed 2 lety +12

    Quite shocking actually. I'm changing my diet for sure!! Thanks again Doc, your a life saver...literally.

  • @emergentform1188
    @emergentform1188 Pƙed 2 lety +5

    Thank you Dr. Berg for all that you do. Much love.

  • @dorothymiranda3538
    @dorothymiranda3538 Pƙed rokem

    thanks Doc for sharing

  • @fepurganan71
    @fepurganan71 Pƙed rokem +2

    Doc Eric thank you for sharing

    • @Drberg
      @Drberg  Pƙed rokem +1

      You're very welcome

  • @jstratten5326
    @jstratten5326 Pƙed 2 lety +6

    Nutmeg ?😳 That one REALLY surprised me.
    Very interesting presentation!

  • @hebrewdaughter2786
    @hebrewdaughter2786 Pƙed 2 lety +3

    Great Info. I wasn't aware about the green potatoes or the kidney beans. I soak most of my beans overnight. I was totally thrown about the Brown rice, BECAUSE that is SUPPOSE to be better than white rice. Thank you.

  • @vinhdo6691
    @vinhdo6691 Pƙed rokem +1

    Thanks a lot Dr Eric Berg for your information

  • @aniespinoza9363
    @aniespinoza9363 Pƙed měsĂ­cem

    Thank you for the information, I love your pictures , from Canada⚘

    • @Drberg
      @Drberg  Pƙed měsĂ­cem

      Hi and thank you!

  • @dalerichardson7202
    @dalerichardson7202 Pƙed 2 lety +695

    As a scientist. As a molecular biologist, and as someone who worked years on cutting edge biology, Dr Berg never, ever, in my opinion, delves into pseudo science. His work is always first class. While there are always alternative science, research, studies etc. that may be opposite of his comments, the things that he discusses..... the things that he has opinions on, are for the most part brilliant, and I wish him well.
    I am a proud member of the Dr Berg fanclub. Thank you sir!

    • @100rkw
      @100rkw Pƙed 2 lety +6

      Ditto! ❀

    • @xana5649
      @xana5649 Pƙed 2 lety +12

      Liaaaaaaaar

    • @dalerichardson7202
      @dalerichardson7202 Pƙed 2 lety +20

      @@xana5649 What a bizarre accusation! Have you been watching too much Princess Bride? Just exactly what did I say that seemed to you to be a lie? I assure you, my credentials are impeccable. World famous university education (Vandy), world famous biotech supplier(Biorad), and world famous cutting edge genomics company(Affy)..... Are you saying, then that Dr Berg's posts are lies?

    • @xana5649
      @xana5649 Pƙed 2 lety +5

      @@dalerichardson7202 liaaaaaaaaar

    • @dalerichardson7202
      @dalerichardson7202 Pƙed 2 lety +10

      @@xana5649 Bueno, mi amor. No hablo Portuguesa, solamente castellano, pero seguro que no tienes bastante vello pĂșbico para ser in CZcams. Lo siento, chicitin.

  • @user-hc9ng6mg1j
    @user-hc9ng6mg1j Pƙed 2 lety +4

    Thank you for the program! It is very useful and easy understanding especially with translated subtitles! Thank you for explaining the reason of keto diet could be increased the LDL level in the previous program. But I couldn’t find the answer, does such increase LDL also raising of risks atherosclerosis? Or just ignore it if body have enough anti- oxidation?

  • @my5ks48
    @my5ks48 Pƙed 10 měsĂ­ci +27

    Brown rice ?! Really ? I’m tired of this world

    • @RelaxGamesForFreeTime
      @RelaxGamesForFreeTime Pƙed měsĂ­cem +4

      Me too, i though brown is healthier than white... 😱

    • @sashimurchie5067
      @sashimurchie5067 Pƙed měsĂ­cem

      So funny way to said it Same here

    • @sashimurchie5067
      @sashimurchie5067 Pƙed měsĂ­cem +1

      What about organic BR

    • @overthemoon9941
      @overthemoon9941 Pƙed měsĂ­cem +2

      NO be tired of this type..information

    • @silvarajoomuniandy4316
      @silvarajoomuniandy4316 Pƙed 26 dny +1

      The irrigated water from rivers are a bit toxic. So all rice grown through irrigation may have toxic substance.

  • @beatamarczuk1825
    @beatamarczuk1825 Pƙed 6 měsĂ­ci

    Thank you very much, very important information 👍

    • @Drberg
      @Drberg  Pƙed 6 měsĂ­ci

      You're most welcome!

  • @katyflores8508
    @katyflores8508 Pƙed 2 lety +8

    I come from Central America and I heard many women use to drink the water from undercooked red beans (the water when they first boil) to provoke a miscarriage, now I understand how it works.

  • @user-vy3if6nk2o
    @user-vy3if6nk2o Pƙed 2 lety +3

    Thank you so much Dr. Berg

  • @janejohnstone5795
    @janejohnstone5795 Pƙed rokem +1

    Thanks for this useful information...

    • @Drberg
      @Drberg  Pƙed rokem

      Not a problem!
      Dr. Berg's Support Team

  • @adrienneszatkowski2471
    @adrienneszatkowski2471 Pƙed rokem +1

    Thank you so much, Dr. Berg!!!!

    • @Drberg
      @Drberg  Pƙed rokem

      You are so welcome!

  • @aggreyondeyo
    @aggreyondeyo Pƙed 2 lety +57

    Thanks doc. Watching and following you from Nairobi, Kenya. Started IF 7 months ago and started exercising .. Iv lost 22kg. Thank you again.

    • @raphaelmutili
      @raphaelmutili Pƙed 2 lety +3

      Wow... Amazing kaka

    • @aggreyondeyo
      @aggreyondeyo Pƙed 2 lety +2

      @@raphaelmutili forgot to mention that I hit a platue from end of November.. So December I took it easy and continued with usual routine. This year want to take it a notch higher and do what the Dr. Said in his platue video. 👍

    • @dohalimilqarasdeldemenanci8483
      @dohalimilqarasdeldemenanci8483 Pƙed 2 lety +2

      @@aggreyondeyo that's amazing! I lost 39kg last year just by cutting out Soda and Mcdonalds, and I tried to walk 10000 steps every day. I eat around 3000 calories per day, 267g of carbs, 263g of protein and 90-100g of fat.

    • @raphaelmutili
      @raphaelmutili Pƙed 2 lety

      @@aggreyondeyo Thats amazing... How do you manage plateau coz sometimes I feel am stagnant on the process. I would like to loose 50kgs this year.

  • @aliamin2159
    @aliamin2159 Pƙed 2 lety +64

    Love this guy, a real doctor. Diamond in the sand in 2022 world of medicine.

    • @s9292
      @s9292 Pƙed 2 lety +5

      Totally agree ! Just LOVE him. I have recommended his videos to lots of people !

    • @usmansheikh6106
      @usmansheikh6106 Pƙed 2 lety

      @@s9292p

    • @chozenbyChrist
      @chozenbyChrist Pƙed 2 lety

      Thank you, Dr Berg.

    • @aliamin2159
      @aliamin2159 Pƙed 2 lety

      @@s9292 hell yeah lol

  • @ApRelaxation0314
    @ApRelaxation0314 Pƙed 9 měsĂ­ci

    Thank you for this information doc❀❀❀

    • @Drberg
      @Drberg  Pƙed 9 měsĂ­ci

      Most welcome!

  • @dawhtayhtay7340
    @dawhtayhtay7340 Pƙed rokem

    Thanks a lot par Dr.Berg , for your great video s that give very valuable information.

  • @justcreepy8592
    @justcreepy8592 Pƙed 2 lety +105

    Thank you for sharing these facts, Dr.Berg. If that would help someone’s life it was well worth it.
    On my part, I was really surprised about Morello cherries. They often, in the UK available in shops already pitted, I see now why.
    Please keep up your great mission to educate and help us with your courtesy and knowledge👏👏👏👏👏

    • @danadelaplante6797
      @danadelaplante6797 Pƙed 2 lety +1

      Yes the cherry pit was a surprise to me too-who eats them! but easy to accidently swallow one. Them and potatoes I still consume. Dr. Berg looks awesome-must be the keto and just learning more through the years...I just am not all for keto...yet!😊

    • @michaelprovidence9961
      @michaelprovidence9961 Pƙed 2 lety +7

      He's wrong about nutmeg though.

    • @judx34
      @judx34 Pƙed 2 lety +4

      @@michaelprovidence9961 Did u listen to what he said?

  • @JohnSmith-mw2hh
    @JohnSmith-mw2hh Pƙed rokem +8

    Apricot kernels and cherry pits (mahlab) have been used in cooking/baking in Europe and the Middle East forever...the heat renders them edible. Same for Cassava (yuca) root

  • @sonyabiera1178
    @sonyabiera1178 Pƙed rokem

    Thanks for sharing this!
    Doc. N God, bless forever 🙏

    • @Drberg
      @Drberg  Pƙed rokem

      You're welcome. Wishing you the same!

  • @bonnieboo2012
    @bonnieboo2012 Pƙed 11 měsĂ­ci

    Thank you Doctor ! I like you video and I will subscribe!!

  • @amandaslay6045
    @amandaslay6045 Pƙed 2 lety +165

    To reduce the arsenic in your rice, first give it a good rinse. Place the grains in a fine mesh strainer and pour water over them until it runs clear. Cook the rice in excess water, at a ratio of one cup of rice to six cups of water, and drain any extra leftover once the grains are tender.

    • @nanapoku5259
      @nanapoku5259 Pƙed 2 lety +5

      What brand/kind of rice do you use?

    • @amandaslay6045
      @amandaslay6045 Pƙed 2 lety +11

      @@nanapoku5259 Ben’s Originalℱ Whole Grain Brown Rice

    • @NJLev
      @NJLev Pƙed 2 lety +22

      6 to 1 water to rice ratio? I don’t even eat rice anymore but that seems disgusting.

    • @auberjean6873
      @auberjean6873 Pƙed 2 lety +3

      Amanda Slay Thank you for your recipe!💞

    • @ad6415
      @ad6415 Pƙed 2 lety +37

      @@NJLev he said to drain the water out when the grains are tender. That’s how they cook it back in the villages in my country. I was surprised when I saw it, believe me, it’s not mushy at all, it’s well done and not sticky. It’s a great technic.

  • @patriciaoreilly8907
    @patriciaoreilly8907 Pƙed 2 lety +24

    Thanks Dr. Berg for educating & keeping it simple . Love all the videos & love & respect the good Doctor.

  • @doritapetsa4106
    @doritapetsa4106 Pƙed rokem

    Very interesting and at the same time scary thanks a lot!

  • @glorykid1953
    @glorykid1953 Pƙed 7 měsĂ­ci

    THANKS FOR THE LIST GOD BLESS

  • @ruzenapolackova5540
    @ruzenapolackova5540 Pƙed 2 lety +4

    Pane doktore jste velice pƙíjemnĂœ takĂ© bych chtěla bĂœt vaĆĄĂ­ pacientkou určitě by jste mi pomohl od zdravotnĂ­ch potĂ­ĆŸĂ­ kterĂ© mě trĂĄpĂ­ lĂ©ta rada vĂĄs sleduji děkuji za videa👍

  • @quick.easy.eat23
    @quick.easy.eat23 Pƙed 2 lety +8

    Good morning Dr! I love your content as usual! Thanks for sharing!! Always learning from you!!
    I just recently developed TMJ, had applied voltaren but no help, do you have exercising/massage therapy video for tmj?

    • @rjpoetry3319
      @rjpoetry3319 Pƙed 2 lety +1

      Use Arnica oil or Topricin Cream.

    • @quick.easy.eat23
      @quick.easy.eat23 Pƙed 2 lety

      @@rjpoetry3319 thanks so much! I’ll give that a try! Stay safe and blessed 😊

  • @moodsandfoods9889
    @moodsandfoods9889 Pƙed rokem +2

    I am your big fan, Dr. Berg. You explain everything with such depth. can you please make a video on hyperthyroidism and Graves disease? There are lots of videos regarding it but they are very confusing. no one seems to have done proper research on it. As hypothyroidism is common for most, there is very little good content on youtube regarding hyperthyroidism. @Dr.Eric Berg DC

  • @gerlandkent6377
    @gerlandkent6377 Pƙed rokem

    Thank, you for you're video

  • @tj4787
    @tj4787 Pƙed rokem +7

    Wow Thank you Dr. Berg very interesting ! Had no idea , just knew about arsenic in brown rice , but does that include organic brown rice ?

  • @nenaaguilar484
    @nenaaguilar484 Pƙed 2 lety +3

    Super great explanations for toxic food to avoid. Now my question is what are the food to avoid for Osteoarthritis?

  • @lukykruythoff1442
    @lukykruythoff1442 Pƙed rokem +2

    Good day Dr. Berg,
    Thank you for shearing.
    We can ad apricot seeds (apparently high in vitamine K) to the list.

  • @Baz87100
    @Baz87100 Pƙed rokem +21

    Thanks for the info on red kidney beans. It's good to know that no one has ever died from eating them, but they can kill rodents. Very informative.

    • @stephenbird5641
      @stephenbird5641 Pƙed rokem

      Someone died in the UK from cooking red kidney beans in a slow cooker.
      It doesn't get hot enough to destroy the toxin.

    • @esterwyman
      @esterwyman Pƙed rokem +2

      Cool I, I hate Rodents đŸ‘đŸ»

  • @5MinuteBody
    @5MinuteBody Pƙed 2 lety +66

    Another amazing video Dr Berg. I'm shocked that brown rice is not good!!! You are my long life teacher â€ïžđŸ’žđŸ€“

    • @DatKidJohnny
      @DatKidJohnny Pƙed 2 lety +12

      He sure needs to elaborate on this. This is news for me too.

    • @ori3176
      @ori3176 Pƙed 2 lety +1

      And I im shocked for brown rice, every one talk brown rice is the best, I have cooking brown rice for my baby 7 month and now 2 years đŸ€Šâ€â™€ïž

    • @johnadams1976
      @johnadams1976 Pƙed 2 lety +9

      @@ori3176 and guess what.... You're both still alive! Keep going and enjoy life

    • @gratiadDeo
      @gratiadDeo Pƙed 2 lety +3

      Brown rice??? This is a strange one.

    • @landscapes8247
      @landscapes8247 Pƙed 2 lety +1

      I thought all rice have it. I eat parboiled whole grain rice almost every day. Oops.

  • @AB-kg6rk
    @AB-kg6rk Pƙed rokem +51

    I like this guy, so mellow, smart.

  • @300-Volt
    @300-Volt Pƙed rokem +1

    Dr Berg, thanks for your great videos. I have a problem in the liver, and without your healthy food tips, l would have been in a lot of health troubles .

  • @tonyrosalez6514
    @tonyrosalez6514 Pƙed rokem +52

    Thank you Dr Berg for all the effort you put into these videos and getting the good word out.đŸ’Ș. YOU ROCK!!! Super helpful information broken down elegantly.

  • @anomamos9095
    @anomamos9095 Pƙed 2 lety +4

    Arsenic is sometimes used as a preservative/ anti fermentation agent in white wines and beers especially cheap cask wines.

  • @bnai84
    @bnai84 Pƙed rokem +103

    Thank you for bringing awareness to these foods! I had all of the symptoms you mentioned after cooking kidney beans about 4 weeks ago. I felt like I was going to die!

    • @andyandrea5968
      @andyandrea5968 Pƙed rokem +3

      oh no i just consumed half a nutmeg in my jamaican carrot juice

    • @jungordo5298
      @jungordo5298 Pƙed rokem +12

      Brown rice too Idont think so i have been eating for quite sometime most people recomended for good health esp diabitics.

    • @katiiieanne
      @katiiieanne Pƙed rokem +3

      Wow, I can't believe they've used arsenic since the 40s !

    • @esterwyman
      @esterwyman Pƙed rokem +4

      Uh , that was UNCOOKED Kidney beans đŸ«˜ đŸ€š

    • @2qlrn273
      @2qlrn273 Pƙed rokem +8

      @@esterwyman - No . . . it says "under-cooked" rather than 'uncooked'.

  • @cherylandrews8323
    @cherylandrews8323 Pƙed rokem

    There's not alot of food that's really that good for u .Still great video and great information so thank u .I've subscribed yo ur channel

  • @joanne7375
    @joanne7375 Pƙed rokem +15

    Learn something new every single day! Thank you Dr. Cherry pits I did know about


    • @artbyadrienne6812
      @artbyadrienne6812 Pƙed rokem +4

      I guess it's a good thing that I've been spitting out the cherry pits all these years and just eating the flesh. 🍒🙂

    • @joanne7375
      @joanne7375 Pƙed rokem +1

      @@artbyadrienne6812 true!

    • @marciaherbert8691
      @marciaherbert8691 Pƙed rokem

      Thank you 😊💓

  • @jackshanley376
    @jackshanley376 Pƙed 2 lety +30

    Hello Dr. Berg, love all of your videos. Can you do a video on organic apricot seeds and potential benefits ?

    • @HisDearMissK
      @HisDearMissK Pƙed rokem +1

      Ohhh just picked the first apricots off my trees today!

  • @kojomensah7474
    @kojomensah7474 Pƙed 22 dny

    Thanks very much for this information

    • @Drberg
      @Drberg  Pƙed 6 dny

      Very glad to be of help.

  • @user-tq9gm5rx9v
    @user-tq9gm5rx9v Pƙed 2 měsĂ­ci

    Thanks for the given to information

  • @c.galindo9639
    @c.galindo9639 Pƙed 2 lety +6

    Neat. This was really interesting to watch.
    I use nutmeg in my oatmeal and I didn’t know it was toxic at all.
    I wonder why it is used as a spice though?
    Hmm

  • @yvettegarcia6858
    @yvettegarcia6858 Pƙed 2 lety +3

    Does Dr. Berg have a video on healthy and safe choices to stock in your pantry for an emergency food supply?

  • @robertomaldonado5206
    @robertomaldonado5206 Pƙed 4 měsĂ­ci +2

    Man I love your videos.
    Great work brother!
    Super informative, easy to understand, and no BS!

  • @gilbertcjtvhey7889
    @gilbertcjtvhey7889 Pƙed rokem

    Thank you
    Doctor
    For all information
    God bless â€đŸ˜‡đŸ™

  • @sweetsongstress7398
    @sweetsongstress7398 Pƙed 2 lety +725

    I love how calm he is whilst lecturing on convulsions and death â˜ ïžâ€ïžâ€đŸ”„