I Never Expected This Oatmeal Recipe Would Be SO DELICIOUS!
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- čas přidán 29. 06. 2024
- Ever thought about shaking up your meal routine with something totally out of left field? That's what we're doing today. We're talking oatmeal, but not the kind you're thinking of with brown sugar and bananas. Nope, we're going all-in on a savory, spicy chicken oatmeal that'll redefine your idea of what oatmeal can be.
In this video, I'll walk you through how to whip up this dish that's loaded with flavor and packs a solid protein punch. It's like comfort food met the gym - and they got along famously. And yeah, we're throwing in garlic because, well, garlic makes everything better.
Oatmeal's not just for breakfast anymore, and I've got the recipe to prove it.
#SpicyChickenOatmeal #SavoryOatmeal #HomeCooking
Shredded Chicken
• 2lb boneless skinless chicken thighs
• 2 tbsp olive oil
• 2/3 cup Greek yogurt
• 2 tbsp Chef Ange Base Seasoning - • The ONLY Seasoning Ble...
• 1 tsp ground cumin
• ½ tsp smoked paprika
Savory Oatmeal
• 1 onion, medium dice
• 1 large carrot, medium dice
• 2 celery ribs, medium dice
• 8-10 garlic cloves, minced
• 2 tbsp, chopped fresh parsley
• 1 tbsp olive oil
• 1 tbsp butter
• salt & pepper
• 2 cup thick rolled oats
• 2-3 cups chicken broth
• 2/3 cup Greek yogurt
• 2 tbsp hot sauce (depending on your spicy preference)
• maple syrup, to garnish
• fresh chopped parsley, to garnish
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👨🍳 About Me: I'm Chef Ange. I transitioned from a career in sports and fitness training to become a self-taught cooking enthusiast. While many dishes I make lean towards the healthier side, I can't resist indulging in chicken wings, pizzas, and mouthwatering cheeseburgers. So, hit that SUBSCRIBE button and let's embark on a flavor-packed adventure together!
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Our family does many dinners with oatmeal. We love savory dishes that time of the day. I love the way you explain WHY a certain ingredient is used, how it makes the food taste, and then what you will not need.....for example, when you taught about the greek yogurt. Newbies need to learn these things. (I still would have added Malt vinegar on my plate.....my heritage tastes coming through. ) LOL I have done an oatmeal dish when I made the oatmeal loose like a risotto, and cooked it with broth to start out the plating of the meal. Then the scallops or shrimp or even a pork chop or chicken thigh....Vege....and we are all set. I guess we use it often as a mash potato substitute. Thanks for another great recipe. Will be sharing it with the family.
My pleasure! I’m a nerd at heart! 🤓
WOW!!! I just had this for lunch! Super good! WOW!
So good right?! The leftovers were even better IMO
Hubby hates oatmeal. Last ate it 2 years ago. This may get him back to eating oatmeal. Will definitely try! Looks good!
It's so good! The leftovers are even better!
Make sure you get red mill organic rolled oats. The Quaker oats are full of glyphosate, poison.
That is the Oatmeal he is using. Always use organic. Bet your hubby loves it!!!!!
@@aimeekubik8803 Thanks for the tip!
Oddly, this sounds good! I started making my German Shepherd's food lately, so I understand the pain and time it takes to shred chicken. Thanks for the tip and for the recipe. Substituting oats for rice. . who woulda thunk? Happy New Year! Thanks again!
Lucky dog! 🐶
This recipe Looks so fantastic and very unusual. When I get brave enough I'll give it a try.
I love coming across alternatives. Same ol' is getting tiresome. Thanks Chef Ange. Happy I've subbed to your channel. Full of surprises.
🙏🙏🙏
wow this looks like a delicious healthy breakfast!!
Or dinner! 😉
❤ this looks amazing, thank you for sharing your amazing knowledge as well
You are so welcome!🙏
Although I don’t mind a bit of heat, I really don’t like most hot sauces. I probably would use some of the sweet hot chili sauce, or just add some red pepper flakes instead! It looks delicious, what are the macros on a serving? I’m having to watch net carbs these days. Whole grains helps with that.
Not sure. It would probably be similar to the serving of oats and whatever maple syrup that you had. That’s all the carbs in the dish.
Firebarns Siracha and Quebec maple syrup
That Canadian maple syrup is probably 🔥🔥🔥
@@ChefAnge yes sir it's the bomb 💣