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Coffee Collective
Denmark
Registrace 28. 12. 2016
The Coffee Collective strives to enhance coffee experiences globally while improving living conditions for farmers. Explore our Brew Guides, subscription, and origin trip videos here.
World of Coffee in Copenhagen | Bringing the Collective together
For World of Coffee Copenhagen, we’re hosting 6 coffee farmers, roasting over 30 micro-lots, presenting 40+ coffee events hosted by farmers and our co-founders, featuring 5 world-class international roasters at our Carlsberg Byen location, and showcasing a booth at the Roaster's Village event at Bella Center.
Get the full overview of all events at our site woc.coffeecollective.dk and automatically add all events to your calendar.
WEDNESDAY
Meet the farmer: Vista Hermosa (Godthåbsvej)
Meet the farmer: Enciso (Sankt Hans Torv)
Ethiopian tasting w/ our partner (Torvehallerne)
Roastery Tour (Godthåbsvej)
3 ways of brewing w/ Klaus (Jægersborggade)
Meet the farmer: Takesi variety tasting (Bernikow)
Daterra Masterpiece tasting (Godthåbsvej)
Takeover from Phil & Sebastian (Carlsberg Byen)
THURSDAY
Meet the farmer: Vista Hermosa (Godthåbsvej)
Meet the farmer: Kenyan tasting (Jægersborggade)
3 ways of brewing Ethiopian (Torvehallerne)
Talk & Tasting w/ Takesi (Bernikow)
Roastery Tour (Godthåbsvej)
Takeover from Tim Wendelboe (Carlsberg Byen)
FRIDAY
Quality Bonus Tasting (Godthåbsvej)
Meet the farmer: Enciso (Sankt Hans Torv)
Daterra Masterpiece tasting (Godthåbsvej)
Ethiopian processing tasting (Torvehallerne)
Coffee Beer Tasting w/ Warpigs (Jægersborggade)
Roastery Tour (Godthåbsvej)
Takeover from Heart Coffee (Carlsberg Byen)
SATURDAY
Meet the farmer: Kenyan tasting (Jægersborggade)
Ethiopian tasting w/ our partner (Torvehallerne)
Roastery Tour (Godthåbsvej)
Talk & Tasting w/ Takesi & Klaus (Bernikow)
Takeover from Switch Coffee (Carlsberg Byen)
SUNDAY
Roastery Tour (Godthåbsvej)
Meet the farmer: Vista Hermosa (Godthåbsvej)
Ethiopian processing tasting (Torvehallerne)
Meet the farmer: Takesi variety tasting (Bernikow)
Takeover from Monogram and Barista Hustle (Carlsberg Byen)
Get the full overview of all events at our site woc.coffeecollective.dk and automatically add all events to your calendar.
WEDNESDAY
Meet the farmer: Vista Hermosa (Godthåbsvej)
Meet the farmer: Enciso (Sankt Hans Torv)
Ethiopian tasting w/ our partner (Torvehallerne)
Roastery Tour (Godthåbsvej)
3 ways of brewing w/ Klaus (Jægersborggade)
Meet the farmer: Takesi variety tasting (Bernikow)
Daterra Masterpiece tasting (Godthåbsvej)
Takeover from Phil & Sebastian (Carlsberg Byen)
THURSDAY
Meet the farmer: Vista Hermosa (Godthåbsvej)
Meet the farmer: Kenyan tasting (Jægersborggade)
3 ways of brewing Ethiopian (Torvehallerne)
Talk & Tasting w/ Takesi (Bernikow)
Roastery Tour (Godthåbsvej)
Takeover from Tim Wendelboe (Carlsberg Byen)
FRIDAY
Quality Bonus Tasting (Godthåbsvej)
Meet the farmer: Enciso (Sankt Hans Torv)
Daterra Masterpiece tasting (Godthåbsvej)
Ethiopian processing tasting (Torvehallerne)
Coffee Beer Tasting w/ Warpigs (Jægersborggade)
Roastery Tour (Godthåbsvej)
Takeover from Heart Coffee (Carlsberg Byen)
SATURDAY
Meet the farmer: Kenyan tasting (Jægersborggade)
Ethiopian tasting w/ our partner (Torvehallerne)
Roastery Tour (Godthåbsvej)
Talk & Tasting w/ Takesi & Klaus (Bernikow)
Takeover from Switch Coffee (Carlsberg Byen)
SUNDAY
Roastery Tour (Godthåbsvej)
Meet the farmer: Vista Hermosa (Godthåbsvej)
Ethiopian processing tasting (Torvehallerne)
Meet the farmer: Takesi variety tasting (Bernikow)
Takeover from Monogram and Barista Hustle (Carlsberg Byen)
zhlédnutí: 253
Video
What is the Quality Bonus? | Coffee Collective
zhlédnutí 187Před 3 měsíci
How much has the farmer been paid? Asking a simple question makes an impact - an impact for the coffee farmer. When you visit a Coffee Collective shop and enjoy a good cup of coffee, you also make a difference for the farmer-a difference that enables them to continue producing high-quality coffee in an industry where the market is otherwise broken. To ensure a steady and predictable income for ...
Greetings from Jaime in Colombia
zhlédnutí 80Před 3 měsíci
Jaime Casallas and his son, Jaime Andres, cultivate coffee in the Colombian coffee region of Huila. Since initiating our partnership a decade ago, their motivation and investment have significantly enhanced the quality of their product. Initially focusing on traditional varieties like Colombia, Typica, and Caturra, the Casallas family has shifted towards cultivating more demanding varieties suc...
Jaime | A coffee grown in Huila, Colombia
zhlédnutí 101Před 3 měsíci
Huila, a renowned coffee region in Colombia, is home to the coffee producing family, the Casallas. Over the past decade, we have had a close partnership with Don Jaime and his son, Jaime Andrés. During this time, significant developments have taken place at their small farm, El Prado. Initially focused on growing Colombia, Caturra, and Typica varieties, the family has shifted towards cultivatin...
Greetings from Enciso in Colombia
zhlédnutí 132Před 5 měsíci
Thank you for choosing Enciso. Here's a greeting from the family, expressing their appreciation for you and the collaboration with Coffee Collective.
Takesi Geisha | Fourth Sunday of Advent
zhlédnutí 203Před 6 měsíci
The name Mariana Iturralde brings to mind humbleness, respect for the craft, and limitless ambitions. It is not by accident that we find one of the world's best coffees at Finca Takesi. Although the farm is situated in a small but absolutely perfect sweet spot to grow coffee, the craft is everything when it comes to cultivating the demanding Geisha variety. Unlike the rest of the nearby area, a...
Edilfonso & Maribel | Third Sunday of Advent
zhlédnutí 57Před 6 měsíci
Happy third Sunday of Advent. For more than a decade, we have sourced clean and pristine coffee from Edilfonso and Maribel. For the Advent calendar, we have chosen something very special from their farm: a Pink Bourbon which yields a round and pleasant cup with citrusy notes of blood orange, cardamom, and apricot. The couple met each other in their teens and have stuck together ever since. Coff...
Talking subscription coffee | Variety Garden & Desarollo
zhlédnutí 367Před 6 měsíci
Subscribers can expect two coffees that usually not find their way to our coffee shops. First, the sweet and pleasant Desarollo, grown in Huila Colombia. From this harvest we get a fruity sweetness and warm spicy notes of cloves. The second coffee is a blend of three varieties from our limited Variety Garden Pack. Sourced from Vista Hermosa in Colombia, we have chosen in our opinion three of th...
Efrain Salvador I Second Sunday of Advent
zhlédnutí 93Před 6 měsíci
In San Ignacio, a renowned coffee province in the north, Efrain and Maria Flor own a farm named Cerro Azul. The farm, set against the backdrop of blue and green tones, is a family venture where Efrain, Maria Flor, and their daughter work together to produce high-quality coffee. Since 1993, they have dedicated their lives to coffee production, focusing on improving quality through hard work. Ove...
Duver Rojas | 1st Sunday of Advent
zhlédnutí 166Před 7 měsíci
Happy first Sunday of Advent! Over the past year, we have carefully selected a handful of very exclusive coffees that you wouldn't otherwise find in our coffee range. We hope they bring something special to you, and we look forward to sharing a brew with you every Sunday throughout December. Several years ago, Duver’s mother cultivated coffee on a large piece of land in the Colombian Andes. Sin...
Coffee Collective Brew Guide | AeroPress
zhlédnutí 3,3KPřed 7 měsíci
The AeroPress is a fun brewing device that lets you easily brew a single cup of coffee, cleaner than a French press but heavier than a filter pour-over. To get the most out of your freshly roasted coffee, you should have a good burr grinder, a scale, a timer and clean, filtered water heated to 92-95°C. recipe 1 WEIGH OUT 16 G OF COFFEE AND GRIND ON A MEDIUM SETTING. THE GRIND SIZE HAS AN IMPACT...
Talking subscription coffee | Jaime & Monte Grande
zhlédnutí 279Před 7 měsíci
This time around we have filmed the subscription video in Colombia on our recent trip! Go on the journey with us to the coffee farms, and experience how the quality in the cup came to be. Not a subscriber yet? Get started today! coffeecollective.dk/subscription/
Surprise subscription coffee | Kiangoi Peaberry & Vista Hermosa
zhlédnutí 201Před 7 měsíci
Subscribers, we have sourced the Kiangoi Peaberry just for you. This is a very fresh and juicy coffee that reminds us of red summer berries. The second coffee of this subscription round is an all-time favorite: the soothing, clean, and perfectly balanced Vista Hermosa from Guatemala. Would you like to learn more about how much the farmer is paid when you purchase a coffee bag? In this video, Kl...
Talking subscription coffees | Planadas & Kieni
zhlédnutí 151Před 7 měsíci
A new round of subscription coffees are on the way to you. This time we will try two coffees: a balanced and clean Colombian along with the fruit bomb, Kieni.
Introducing Collective Forest
zhlédnutí 354Před 8 měsíci
At Coffee Collective, it has always been a core value for us to improve sustainability in the world. First and foremost, financial sustainability for farmers, but environmental sustainability also ranks high on our list. In our efforts to reduce our negative impact on the climate, we will bind CO2 in the most natural way possible: by establishing a forest. With the hottest September in 150 year...
Talking subscription coffee | Akmel & Kii
zhlédnutí 417Před 10 měsíci
Talking subscription coffee | Akmel & Kii
Taste subscription coffees with us | Karani & Daterra
zhlédnutí 405Před rokem
Taste subscription coffees with us | Karani & Daterra
Join a very special cupping | The Variety Garden
zhlédnutí 474Před rokem
Join a very special cupping | The Variety Garden
Talking subscription coffees | Mendez and Vista Hermosa
zhlédnutí 816Před rokem
Talking subscription coffees | Mendez and Vista Hermosa
Talking subscription coffees | Kii fast and slow
zhlédnutí 691Před rokem
Talking subscription coffees | Kii fast and slow
Talking subscription coffees | Buena Vista & Planadas
zhlédnutí 492Před rokem
Talking subscription coffees | Buena Vista & Planadas
Talking subscription coffees | Halo Chelchele & Halo Gotiti
zhlédnutí 548Před 2 lety
Talking subscription coffees | Halo Chelchele & Halo Gotiti
Talking Subscription Coffee | Sol de Mañana & Los Rodriguez
zhlédnutí 541Před 2 lety
Talking Subscription Coffee | Sol de Mañana & Los Rodriguez
Coffee Collective Subscription Video Duver Desarollo
zhlédnutí 393Před 2 lety
Coffee Collective Subscription Video Duver Desarollo
Talking subscription coffee | Jaime and Enciso
zhlédnutí 528Před 2 lety
Talking subscription coffee | Jaime and Enciso
Talking subscription coffees | Daterra Sweet Yellow & Blossom
zhlédnutí 501Před 2 lety
Talking subscription coffees | Daterra Sweet Yellow & Blossom
Talking subscription coffees | Kieni, Perez & Duver
zhlédnutí 551Před 2 lety
Talking subscription coffees | Kieni, Perez & Duver
Talking subscription coffees | Halo roasted light and medium
zhlédnutí 517Před 2 lety
Talking subscription coffees | Halo roasted light and medium
😈 Promo'SM
5.38 usd per pound = 84 dkk per kg. Assuming 16 gram dose = 1.34 dkk per serving (twice that if 32 gram dose). Share of final price (50 dkk) = 2.68 % (or 5.36 % if 32 gram dose). Is that calculation correct? Best regards, A loyal subscriber
Is there a target draw-down time? I know kalitas tend to have stalled brewing so good to keep an eye on overall brew time.
Beautiful.
Tak for gennemgangen af kafferne. Jeg glæder mig til første kop u morgen tidlig
That bitly link no longer works but you can download that PDF here and save it to the Desktop of your computer: www.datocms-assets.com/9882/1560337966-kalita2019english.pdf
Why did I washj this at midnight😭now Im desperate for acup of coffe
The recipe link doesn't work.
Hvilken Aeropress opskrift bruger I? :D
'promo sm' 😢
❤wonderful always.
Yes! I love it! Thank you!!
All coffee heads shouldn't hesitate to roast their own beans. It opens up a whole new world availability, and affordability. I've been roasting for roughly 2 years with the same $130 'Bar Well', crockpot style roaster. The best coffees' I've ever had in my life, I have roasted. Currently drinking a Konga G1 Yirgacheffe. It's fantastic.
Very delicious coffee
Dejlig med en ny subscription video, de har været savnet ved de sidste par leveringer 😎✌🏻
Dejligt at høre. Vi er også glade for at være tilbage igen. Hvad synes du om kaffen denne omgang?
How often do you restock these?
Love the company ‘arm behind the back’ technique.
What's the purpose?
Any recipes for medium roast?
Kan godt lide jeres content, men vertikal video?🥲
Too much trash created
Great coffee ❤
I recently got your Kiangoi, very very interesting coffee, I'm wondering if I'm doing it justice though, do you have any suggestion on water temp or grind size (e.g. comandante)?
The Buena Vista is an outstanding coffee. Complex, intense, yet with that clarity. Great work! Thanks!
Can't wait to try this! Amazing to try the same coffee with different roast profiles. Love these videos! Thanks from the UK! 🙏
I look forward to receiving these. Both processors look very technically advanced.
They are very delicious, and agree on the processing. The Coco Natural in particular is super interesting as the Rodriguez family succeeded in creating a very clean natural.
Keep up the good work! I really like the monthly videos.
Thank you! Appreciate you taking the time to watch them
Beautiful coffees and a great video as always @coffeecollective
Does water temperature vary if I am not wearing a beanie?
Of course it does
The extraction is 19g in 41g out. At this time, I wonder what time, temperature, pressure, and basket used. Maybe VST 20g basket?
We use VST 18 g ridgeless baskets (we sweat by the ridgeless). 7 bars of pressure, measure in the group head with a Scace Device 2.0. Temperature is 93.5 C. Time around 28 seconds, but test in the 26-29 sec range. Have fun!
When will be have buku again? I am waiting since 2021:)
I'm afraid it didn't make the cut this season! We will have Halo washed from Gotiti and Chelchele in Yirgacheffe :)
If I subscribe now, would I get these, or did I miss them?
Yes, we are sending these out tomorrow and again in two weeks, so if you subscribe now you'll be getting these beauties!
@@TheCoffeeCollective Alright, done! I'm excited!
What are your thoughts about using minerals for specialty coffee (Aquacode, Third Wave Water) with distilled water? As a subscriber I usually use Aquacode mixed with distilled water for your coffees and it turns out lovely.
Minerals in distilled water can be very good, but in our opinion the coffee tastes cleaner, more aromatic, less bitter and more acidic with pure RO water (15-30 ppm). You do sacrifice some body/mouthfeel though, but especially with these two coffees, we'd go for boosting the aromas as much as possible. Maybe try adding less than usual. Let us know what you find.
ស្អែក 1000 ដងច្រ
Are you not remineralizing the RO water to any specific recipe?
From my knowledge they don’t remineralize, just use the RO water with around 40 ppm. I have emailed them on the issue and that was the answer.
@@nadav_david that's a pretty ineffective RO setup, then
@@tommihommi1 Tap water in Copenhagen is extremely hard with a very high Calcium Bi-Carbonate content (around 500pm). So we actually filter the tap water through a Reverse-Osmosis water filter, and then use the straight Reverse Osmosis water for brewing which ends up around 30 ppm. We do not remineralize it with anything before brewing. We find this gives us the very clean, aromatic and complex cup that we are searching for. It's hard for me to say exactly what the 30ppm is made up of, as the water quality fluctuates greatly in Copenhagen. So my suggestion would be to use water around this 20 - 30 ppm range, which would consist of; No Chlorine Minimal Sodium Calcium 25% Magnesium 75% this was their exact response. sorry that my answer wasn't accurate before
I love these subscription videos
So happy to hear that!
Why is it always the best one being the single bag and the one that i like less is 2 bags. Nevertheless, they are both very good!
Oh, so sorry to hear that. But happy you love the coffee :)
Thanks for the tip of keeping track of the dialing-in experiments. Definitely will do that!
You're welcome. Glad we could help.
Glad I found your channel. Love your coffees.
Glad to hear that! Thanks for subscribing,
Looking forward to getting these!
Stellar coffees both of them. Looking forward to sharing them :)
The description of the coffee you guys sell matches perfectly with these beans (taste etc). The Vista Hermosa was the first bag of coffee beans I bought, and it has been love at first taste ever since. Have tried other beans (from other parts of the world), but these ones really hits the spot for me. Thank you to everyone who is part of the whole process. May you all be blessed ❤️🙏
Stunning!!! You need to research P r o m o S M!
Hi my subscription package will be sent on 30.12. Will I get these coffees?
Yes, indeed!
Is it 38 grams of espresso in total or in each cup? :)
It's 38 grams in total (both cups or a double)
I received the subscription coffee . They are amazing !
Great to hear. Enjoy!
Great addition to the written material. One suggestion for the next subscription video probably on many people's minds, the practicality of the new packaging. I had to resort to using scissors to open a Kieni, probably loosing out on some of the great taste. Could you show the proper way to open it, please.
Hej Henrik! And thanks for the feedback. The new bags are easier to recycle, however, we are working on a better solution for opening the bags. Until then you should make sure to open it from the front, and not the back :)
Hej Henrik. Yeah, there's some teething problems with the new bags. You should pull the zipper from the front of the bag off, and then it should be re-sealable. But on some bags, the liner apparently sticks and ruins the zipper. We're working with our supplier on fixing this on upcoming orders.
Man kan ikke købe dem længere vel? :( Ville virkelig gerne have haft en
Den blev udsolgt på under et døgn, så desværre ikke. Men vi planlægger at lave den igen næste år, og håber høsten fra Variety Garden på Vista Hermosa er større da.
Love tasting the coffee while watching the videos and see how the flavors and acidity come across for me.