Coffee Collective Brew Guide | AeroPress

The AeroPress is a fun brewing device that lets you easily brew a single cup of coffee, cleaner than a French press but heavier than a filter pour-over.
To get the most out of your freshly roasted coffee, you should have a good burr grinder, a scale, a timer and clean, filtered water heated to 92-95°C. recipe
1 WEIGH OUT 16 G OF COFFEE AND GRIND ON A MEDIUM SETTING. THE GRIND SIZE HAS AN IMPACT ON TASTE SO EXPERIMENT ON YOUR OWN GRINDER FOR BEST RESULTS.
2 PLACE THE FILTER PAPER INTO THE LID, SCREW IT ON AND RINSE WITH HOT WATER.
3 PUT COFFEE IN THE AEROPRESS CHAMBER AND LET IT REST ON TOP OF A CUP OR SERVER. PLACE ON A SET OF SCALES AND TARE.
4 POUR IN 230 G OF WATER MAKING SURE THE COFFEE AND WATER ARE MIXED WELL.
5 INSERT THE PLUNGER, PULL IT UP SLIGHTLY TO CREATE A SMALL VACUUM, SO COFFEE DOESN’T DRIP THROUGH.
6 AT 60 SECONDS, REMOVE THE PLUNGER AND STIR 3 TIMES WITH A SPOON FROM FRONT TO BACK.
7 RE-INSERT PLUNGER AT 1:10, REMOVE THE SCALE AND PRESS DOWN SLOWLY FINISHING AROUND 1:30.
LET THE COFFEE COOL FOR A FEW MINUTES, SWIRL AND ENJOY!
FOR THE XL USE 32 G COFFEE TO 460 G WATER, FOLLOW THE SAME RECIPE BUT FINISH PLUNGING AT 1:50.

[@allan8910]

Why did I washj this at midnight😭now Im desperate for acup of coffe