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@@JoanneMacg nope just honey!

@@TheDuvallHomestead thanks. Just a little squirt? Do you give a recipe somewhere?

@@JoanneMacg the recipe is at the bottom of this post: theduvallhomestead.com/strawberry-jam-without-pectin/ 😊

@@shreyaspamaraju262 I do actually! You can read all about it here: theduvallhomestead.com/how-to-make-sourdough-starter/ and there’s lots of bread recipes on the site as well! 🍞

@@TheDuvallHomestead thanks! That’s incredibly helpful

@@jarbafarnaz7999 rubbing it in a lot can help with the white tones. Even on my white skin it does require more rubbing in than store bought creams. That being said one option you have if you have a really dark tone would be to add cocoa powder, that would help darken the color naturally.

@@TheDuvallHomestead Wow adding cocoa powder! I'm tan actually like the brown Indian. Thanks a lot for such an idea! I will update you on the amount of cocoa powder ratio after I use this. you are such a lifesaver 💚

@@jarbafarnaz7999 yes let me know and I’ll add it to the post 😊

@@myriambrousseau2107 aw you’re so welcome! You are not alone in those beliefs, even if you don’t hear about them in the mainstream culture! 🤍

Some people have different goals in life. College and university are a big part of someone’s life which I’m going through right now. Not everyone has to retire to be a trad wife.

@@jeanamoreno1157 I’ll have to try that! These are pretty hard to beat though and they fluff up really well!

@@TheDuvallHomestead you’re not supposed to beat the batter it adds too many air bubbles but the texture is much better when you lightly hand mix it and it’s okay if there’s a little bit of lumps ;))

@@jeanamoreno1157 I’ll try it!

@@laurencannon1706 if you want to do same day I would leave it on the counter instead of going in the fridge!

@@TheDuvallHomestead dang I’m just now seeing this and it’s in the fridge 😂 I’ll just let it go until tomorrow lol

@@laurencannon1706 it may work either way! What you want to look for is that it has risen to the top of the pan

@@meryemchourti985 yes if you research the Dutch baby pancake, they are German, but apparently originated in the United States. That’s just what they are called.

@@aileenjackson1706 beautifully said.

@@stephaniem542 thank you so much, that is so sweet of you! I’m glad you enjoy it! 🤍

@@sherriruiz339 you are so sweet! Thank you! 🤍

@@annamccosker7878 thank you so much Anna! 💛

@@cindyclark9145 thank you so much! 🧡

I first read this as two kids make you better than 1! Haha! I like it both ways 😅

He’s a huge flirt 😂

@@kareneakers9540 thank you Karen! 🤍

@@sarajensen6531 here you go! theduvallhomestead.com/homemade-varicose-vein-relief-cream/

@@marge3157 we are neighbors! I agree having less stuff is definitely helpful. Thanks for your tips!

@@alejandrasanchez7726 fungus? What color was it?

@@LynnM3973 yes I use the one pound! amzn.to/3A03Bss

@@TheDuvallHomestead - Thank you!

@@mjsalome7751 great idea!! Turning it into a sauce and then freezing is a great way to preserve it

You’re welcome! Enjoy! 😊

@@annamccosker7878 I think when it comes to families, it’s always when it rains it pours. And then there is a clearing. You just have to ride all the waves :-)

I will definitely try that pesto tip. And I still use the play pin! But boy am I happy about the backpack 😅😅😅

@@conniepowell718 I’ve never tried. There is already olive oil in it, so that would be quite a bit of oil. Typically you can swap them out though so I think it would work. Let me know if you try 👍🏻

Thank you! ❤

That sounds wonderful 💛 thank you for sharing!

Really?! I wonder how the parsley would taste. If we get any more I may try that!

@@TheDuvallHomestead it definitely tastes “fresher” than basil. If it’s too cilantro-y, a basil-cilantro blend is also super tasty and has more of a traditional pesto flavour.

❤❤

Hahaha sounds like you are SO blessed 🥰 ❤

@@brandykaminski8289 that’s wonderful to hear! God bless you 🤍

@@amyrp9115 thank you! I forgot to take a picture of the inside. It is on my list of things to photograph this week though! Yes I can get the einkorn bread to have holes, but you’re never going to get it to be super light and airy and with holes as big as regular flour because it just doesn’t have that gluten content 😊

@@TheDuvallHomesteadThank you for taking the time to reply! I really appreciate that, and now when I do finally get brave enough to try I won't think I've done something wrong 😊

@@michelebridge1126 yes. In the blog post I mention that I do not fill the jar all the way up, and I dint screw the lids on tightly so that it doesn’t break.

@@TheDuvallHomestead Thanks 🙏.

@@Sweet-Aloha oh that’s awesome!! I just tried rhubarb for the first time this year too and made pie with it. Also, jam in yogurt is a great idea! ❤️

@@FarmGirl1964 thank you so much! 💜

@@mrsupchurch2987 we do! We use a 3 part under the sink filter.

@@TheDuvallHomestead like an Aquapure?

@@mrsupchurch2987 we have clearly filtered :)

@@76katster 50% all purpose einkorn with 50% regular all purpose :)

@@TheDuvallHomestead Thank you! Great video!! You’re such a good mama! My youngest is 15, I have a 2 yr old grandbaby and another on the way. I send these videos to my daughter in law to encourage her in the art of homemaking! It doesn’t come so naturally in this generation but with videos like these you inspire the young and old!😉

Is the starter you use for the sourdough sandwich bread made with only einkorn APF?

@@76katster aw thank you so much for your kind words! 💛

@@76katster my starter is a mixture of both. However, a 100% einkorn starter will also work.

You got this!

@@geetikamoudgil you can find the recipe here: theduvallhomestead.com/homemade-sunscreen-safe-for-babies/

@@adelakern7120 yes

@@madiealyons5218 here you go! theduvallhomestead.com/best-sourdough-discard-banana-pancakes/

@@JoseViana-sw2li that means it’s just hungry! Keep it in the fridge if you’re not using it. It will eat faster in the warm weather too. Does it inflate before it deflates?

@@TheDuvallHomestead it inflates on day 2 and less on day 3 when it deflates then it won't rise again. I have used almost all the 5lb-flour with two different methods. Starts awesome and then, plop.

@@JoseViana-sw2li it sounds like its sitting too long without food. If you’re seeing it double in size, you should use it in a recipe and then put the rest in the fridge. Only take it out at room temp and feed it before you plan on using it.

@@TheDuvallHomestead Thank you! I fed it every 12 hrs and I thought the starter should "mature" for a few days before using it. I guess then it is a super grain that gets ready fast. I'll let you know the progress with a new starter. Thank you!