From Scratch Summer Lunch Ideas | Family of 4 What we eat in a week
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- čas přidán 7. 09. 2024
- Welcome back! Join me in another what we eat in a week video where I cook for my homestead family of 4 and share some summer lunch ideas.
Check out Avocado organic mattresses during their summer sale! (affiliate link) avocadomattres...
Mentioned in video:
Homemade meatballs: theduvallhomes...
Date Lady BBQ sauce (affiliate link): amzn.to/3VvCKvu
Our favorite kinder’s seasoning:amzn.to/3VOierz
Homemade vanilla latte: theduvallhomes...
How to make sourdough starter: theduvallhomes...
Sourdough sandwich bread: theduvallhomes...
Einkorn sourdough French bread (coming soon):
#cookwithme #whatweeatinaweek #summerrecipes #fromscratch #duvallhomestead #sourdoughrecipes
Thank you so much for stopping by the Homestead!
Music: Epidemic Sound
What do you want to learn more about?
Simple Farmhouse Decor -- • Spice Jar Organization...
Farm to Table Recipes from Scratch -- • Farm to Table HUGE Gro...
Baking with Sourdough -- • SOURDOUGH PIZZA CRUST ...
Natural Chicken Keeping -- • BACKYARD CHICKEN-KEEPI...
DIY Projects -- • How to Style a Summer ...
Homesteading from anywhere -- • Farm to Table HUGE Gro...
All Natural Pregnancy & Birth -- • Exciting Announcement!...
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Contact: alexaduvallhomestead@gmail.com
#homestead #farmhouse #organic #healthy #cooking #foodie #farm #homedecor #naturalliving #fromscratch #wholesome #diy #farmhousedecor #countryliving
Your food looks so good and yes it’s always fun when your children want to help in the kitchen!
My son helped me a lot in the kitchen and today he has his own family and he knows how to cook very well
Thanks for sharing this video
God bless
Thats such a beautiful blessing that he knows how to cook!
Thank you for sharing your recipes. It gives me some ideas to add to my summer meals. Your children are adorable...God bless you and your family..Sherri-Payette Idaho
Thank you so much! 💛
I live in the Pacific Northwest as well and I love these beautiful days right before summer :-) everything is so green and beautiful. I would never want to live anywhere else, feeling so blessed to live where I live:)
I 💯 percent agree!
I absolutely love your sourdough sandwich bread recipe! It is so soft and yummy! We also love mushrooms and are fortunate to have a mushroom farm down the road from us. They sell their mushroom and many other organic veggies and items as well. It's always so convenient to run down the road for some mushrooms or an ingredient we need. Love watching your sweet videos. Thanks for sharing😊
Oh I would love to see that. And I’m so glad you’re loving the sandwich bread, we are too! Thank you so much ❤
Also I would LOVE if you would give the recipe a 5 star review on the blog (it helps Google know that its a good one!) thank you so much! :) theduvallhomestead.com/sourdough-sandwich-bread/
I decided to try again on making a starter. On day 2 feed I was so excited, it was so bubbly and had grown. On day 3 feed it was still beautifully bubbly, but on day 4 it was flat with no bubbles. I was so sad! I'm trying again today. Do you think I can use it for baking on day 3 if it is bubbly like my last try?
My granddaughter is a bug lover, too, lately. My daughter says she loves picking them up and letting them crawl on her, hahaha! Her mommy hates bugs!
It’s probably just hungry! You can’t kill a starter in 4 days so don’t throw it out.. I would keep it in the fridge at least overnight so it doesn’t get too hungry. I posted the link in the video description to the full tutorial if you want to give it a read!
About baking, yes you can use it but it’s basically sourdough discard at that point if it’s flat and only 4 days old. You want to get it to bubbly and doubled in size before trying to make bread.
Luckily I don’t mind the bugs 😂
@@TheDuvallHomestead Thanks Alexa!