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LEM Products
United States
Registrace 14. 06. 2010
At LEM Products, we pride ourselves on being the leader in meat & game processing equipment. Our goal is simple: deliver high-quality products to hunters, processors, and home cooks.
LEM's assortment of products makes it easy to process, prepare, and preserve your harvest and foods. From the first grind, to delicious sausages and homemade jerky, to helping your bounty stay fresh for longer.
We carry over 800 different products that you can purchase right here at lemproducts.com or find us in over 3,500 retail stores throughout the US and Canada.
We believe home processing to be a deeply rewarding experience and helps you take more pride in what you provide. At LEM, we're here to guide you and help keep you processing for years to come.
LEM's assortment of products makes it easy to process, prepare, and preserve your harvest and foods. From the first grind, to delicious sausages and homemade jerky, to helping your bounty stay fresh for longer.
We carry over 800 different products that you can purchase right here at lemproducts.com or find us in over 3,500 retail stores throughout the US and Canada.
We believe home processing to be a deeply rewarding experience and helps you take more pride in what you provide. At LEM, we're here to guide you and help keep you processing for years to come.
Introducing our New LEM Products Chamber Sealer!
Our MaxVac Pro Chamber Sealer is specially designed to package all types of foods, including liquids and liquid-rich foods. In addition to using it to package meats, vegetables, and fruits, this compact, heavy-duty sealer is also ideal for packaging soups, stews, and other wet foods. It’s easy to see why chamber sealers are the top choice for serious home cooks, professional chefs, and commercial kitchens.
zhlédnutí: 2 182
Video
Introducing the LEM MaxVac Go
zhlédnutí 1,6KPřed rokem
Unplug and get ready to enjoy your next adventure with our NEW MaxVac Go! The MaxVac GO gives you the power to seal anywhere whenever you need to protect and preserve. Seal anything from meat and fish to fruits and vegetables.
Introducing the LEM Dual Grind Adapter
zhlédnutí 9KPřed rokem
Want to get a premium grind in half the time? Check out our new DualGrind Adapter Kits! These kits are exclusively designed to fit our BigBite grinders. This innovative, patent-pending, 7-piece adapter features a dual-blade knife that processes meat through two grinding plates, giving you a fine grind in just one pass. You'll save time, money, the hassle of cleaning between grinds.
LEM How-To: MaxVac 500 Vacuum Sealer Unboxing and Use
zhlédnutí 4KPřed rokem
Learn how to get your MaxVac 500 Vacuum Sealer out of the box and vacuum packing your food, including a walkthrough of the functions and a demonstration of the canister sealing function. This industrial-grade vacuum sealer will extend your favorite foods' freshness and freezer life. Protect your meat, game, fish, vegetables, or fruit from freezer burn and seal in the nutrients. Removes air and ...
LEM How-To: Big Bite Motorized Stuffers Unboxing and Assembly
zhlédnutí 5KPřed rokem
Learn how to get your Big Bite Motorized Stuffer out of the box and ready to use! With smart features our Big Bite Motorized Stuffer provides you with a hassle-free sausage making process. The powerful motor in our stuffers will push with more than a TON of force, while precision controls allow you to determine the flow and set the pace. This product allows for a one-person operation. Our air r...
Family Dinner
zhlédnutí 44KPřed rokem
LEM Products helps bring people together. There’s nothing like a home-cooked meal made from the meat you hunted yourself. See what happens when the proper processing tools find themselves in the right hands.
MaxVac Vacuum Sealer Sizzle
zhlédnutí 20KPřed rokem
Introducing the MaxVac Vacuum Sealer from LEM Products. Experience the freshness ensured by a user-friendly, powerful pump and seal bar and the simple utility of the product’s one-handed locking lid. Encounter the strong capabilities of an industrial-grade machine with the profile of a traditional home appliance.
Meat Slicer Sizzle
zhlédnutí 4,1KPřed rokem
Perfect cuts of meat don’t come from a store. Start something special with the Meat Slicer from LEM Products. Its sliding carriage and food holder arm ensure consistent, quality cuts. Simply put, it’s about making meat as it was meant to be consumed.
Big Bite Grinder Sizzle
zhlédnutí 20KPřed rokem
It’s time to take a Big Bite. Enjoy innovative design and advanced engineering in an easy-to-use and efficient product. Discover the Big Bite Grinder’s noise-dampening design for quieter performance.
Sausage Stuffer Sizzle
zhlédnutí 3KPřed rokem
Imagine a machine that works almost as hard as you do. Meet the Sausage Stuffer from LEM Products. Embrace the spirit of the countryside in living off the land. The heavy-duty product is a perfect addition to your collection.
The Hunter
zhlédnutí 5KPřed rokem
The food found in the family meal comes from a process. That process starts with the hunt, includes the work done in the kitchen, and comes to fruition at your family’s table. Learn what hunting means to Parker.
The Coal Miner Hunting
zhlédnutí 7KPřed rokem
Honoring tradition means talking about a love for the outdoors. Meat processing is one way we stay connected with our natural roots. Hear what Brad has to say about why he loves the outdoor life.
LEM How-To: MaxVac Pro Chamber Vacuum Sealer Part 2 - Displays and Use
zhlédnutí 34KPřed 2 lety
Learn how to use your LEM Chamber Vacuum Sealer to its full capability, with a walkthrough of its functions and how to seal everything from soup to fish to dry goods. The LEM MaxVac® Pro Chamber Vacuum Sealer packages virtually everything, from meat to fish to liquids. With chamber sealing technology, you'll be able to increase the shelf-life of your home-packaged perishables better than ever. ...
LEM How-To: MaxVac Pro Chamber Vacuum Sealer Part 1 - Unboxing and Set-Up
zhlédnutí 18KPřed 2 lety
Learn how to get your LEM Chamber Vacuum Sealer out of the box and ready to go, including video instructions on adding and changing oil. The LEM MaxVac® Pro Chamber Vacuum Sealer packages virtually everything, from meat to fish to liquids. With chamber sealing technology, you'll be able to increase the shelf-life of your home-packaged perishables better than ever. Learn more at lemproducts.com ...
LEM How-To: Big Bite Dual Grind Attachment Unboxing and Use
zhlédnutí 17KPřed 2 lety
Learn how to put together your Dual Grind Attachment, with an explanation of the difference between a Big Bite and a Big Bite Dual Grind. Save time with two grinds in one pass! Our NEW Dual Grind attachment can cycle through two grinds in a single pass. No more reloading for a second grind. This innovative technology has been used in commercial processing for years, and now we are bringing it t...
LEM How-To: Big Bite Meat Grinders Unboxing and Assembly
zhlédnutí 44KPřed 2 lety
LEM How-To: Big Bite Meat Grinders Unboxing and Assembly
LEM How-To: MaxVac 250 Vacuum Sealer Unboxing and Use
zhlédnutí 16KPřed 2 lety
LEM How-To: MaxVac 250 Vacuum Sealer Unboxing and Use
Instant Marinade with the MaxVac Pro Chamber Sealer
zhlédnutí 9KPřed 3 lety
Instant Marinade with the MaxVac Pro Chamber Sealer
Learn How To Grind Your Own Custom Burgers!
zhlédnutí 2KPřed 3 lety
Learn How To Grind Your Own Custom Burgers!
Introducing the LEM MaxVac 250 Vacuum Sealer
zhlédnutí 33KPřed 4 lety
Introducing the LEM MaxVac 250 Vacuum Sealer
Bacon Wrapped Venison Sausage - LEM Products
zhlédnutí 29KPřed 4 lety
Bacon Wrapped Venison Sausage - LEM Products
Elk N' boar, Nothin' More! - LEM Products
zhlédnutí 5KPřed 4 lety
Elk N' boar, Nothin' More! - LEM Products
How Big is Your Bear Ham? - LEM Products
zhlédnutí 17KPřed 4 lety
How Big is Your Bear Ham? - LEM Products
Bold Breakfast for the Sportsman - LEM Products
zhlédnutí 8KPřed 4 lety
Bold Breakfast for the Sportsman - LEM Products
It's Too Expensive | No Excuses | LEM Products
zhlédnutí 27KPřed 6 lety
It's Too Expensive | No Excuses | LEM Products
I Don't Have Time Or Space To Do This | No Excuses | LEM Products
zhlédnutí 32KPřed 6 lety
I Don't Have Time Or Space To Do This | No Excuses | LEM Products
I've Got A Butcher | No Excuses | LEM Products
zhlédnutí 168KPřed 6 lety
I've Got A Butcher | No Excuses | LEM Products
I Don't Know Where To Start | No Excuses | LEM Products
zhlédnutí 102KPřed 6 lety
I Don't Know Where To Start | No Excuses | LEM Products
Question: is the cure in these seasoning kits the same as Pink Curing Salt #1, also known as Insta cure #1? Thanks.
I noticed that the Bratwurst seasoning has the same amount of cure as the jerky seasoning, and the amount of cure used for bratwurst is the same as for jerky. Therefore, I made a batch of jerky using the bratwurst seasoning, and it turned out great. Everyone who has tried it has loved it.
Are the sheep casing mixed with beef or pork products? I am looking for just sheep or lamb casing as I don't consume beef or pork products.
Junk. It doesn't have a bag cutter
1 thing you need to know put parts in freezer and meat must be about freezing to then you get the best results
Have machine 11/2 yrs 300 cycles vac pump gave up. Going to have to wait for 9 months Maybe longer still on warranty .Good luck with. Very expensive Counter anchor.
Have had unit 1 1/2 yrs vac pump went out. No parts for9mo??? .maybe longer. Good luck Counter top anchor.
This Circus Artist Food
Turn that stupid music off and explain how often do you change oil
The most stupidest info video ever and that music
what is the purpose of the draw on the big bite #8 grinder?
I have been using this machine for about six months now. I can say many good things about it, but not when it comes to written instructions or instructional videos.
Wait.... other people aren't just shoving everything in and going straight to a fine grind......
👍❤️
This video is gonna drive city folks crazy. Not so with Country Folk. They are use to servicing and maintaining machinery and appreciate useful information. THANK YOU for the instructional video.
I received my LM dual attachment for my number 12 LEM grinder. I got to use it tonight with fresh beef 8 pounds. I cut up into small pieces and it went through good at first but after that I had a really push hard to get it through in such tiny holes coming out. 😢 I am thinking I spent $130 for nothing. Unless I’m doing something wrong but when I took it apart to clean it those tiny holes had skins stuck in there also and it’s brand new first time using it should’ve all been sharp. When I put the dual blade on, I made sure the letters were on the outside, visible.
Well explained. Thanks.
I have one of these - filled the oil and followed the instructions and it wont pull down past -5kpa even after 20 cycles.
Cannot recommend
Update - found a hose unhooked from shipping - now measures vacuum but bags dont seem to be tight to what is inside. Will try it and see how it works with food.
I missed the part about using a dishwasher. I also missed the part about removing the auger bushing for cleaning.
After all, such a thing makes no sense. When making sausage, I need to grind the beef twice on the smallest size. First there should be knives!! Grinding this way doesn't do anything. The same when I insert larger pieces to grind twice with a 5mm mesh. For what purpose would I buy something like this?
This concept with the accompanying plates (inner plate and 2.5 mm final stage plate) help produce the standard hamburger grain size you'd find at the grocery store in one pass instead of two. The inner plate mimics a course grind pass and the final plate the fine grind pass. If your recipe calls for two passes through a fine plate you could remove the inner plate and do two passes with a fine plate and reserve the inner plate for recipes that don't. It can work as a single stage and dual stage grinder for the ultimate in end product control.
@@LEMProducts1 It was written by someone who has no idea about sausage production. I have one of your meat grinders and I consider it a great product, but if I want to grind meat for hamburgers, I do not need this addition - (2.5 mm for hamburgers???) Pushing pieces of meat into the shredder before it is shredded by the rotary knives - I consider it a mistake and overload of the meat grinder engine. Each meat grinder first has knives for initial cutting of the meat and then a plate.
I’m guessing it uses the same plates?
Each adapter uses the same size plates as the original unit your are adapting it to. #8 Adaptor-#8 plates, #12 Adaptor uses #12 plates, and so on.
Look like trichnosis to me
Gonna be making our first jalapeño cheddar venison summer sausage with LEM backwoods
Hope it turns out great!
Not very happy with mine at a 1200$ price tag it’s useless to me customer service was a joke no help whatsoever
We are sorry to hear you having a bad experience with our products. Please feel free to reach back out to our support team at 877-536-7763 if you are still experiencing issues. Thanks!
@@LEMProducts1 330$ for new side walls because you guys new you had a design flaw secondly my motor is toast mother board & fuse needs replacement customer service said we don’t carry those parts so now i’m stuck with a 1600$ stuffer for scrap metal oh i will let everybody know stay away from lem products complete garbage service can’t even get parts for
Great summary, thanks!
Why does it vacuum when you press "seal only"?
Vacuum is briefly applied during the Manual Seal mode to suck the lid down tighter and create a better seal on the bag. Our MaxVac 1000 units also do this. Thanks!
Beware buyers. Terrible customer service. Plenty of better options out there then this.
We are sorry to hear you having a bad experience with our products. Please feel free to reach back out to our support team at 877-536-7763 if you are still experiencing issues. Thanks!
I just got this adapter. Can't wait to try it
Can you package the meat using the the duel grind attachment.
Like stuffing with any grinder it would be best to grind to the grain size you would like then take the knife and plates out and put a stuffing plate at the end to stuff meat bags. Grinding directly into bags through the dual grind head would not produce quality results.
Hi, did you try to seal with liquid inside
Will this allow me to seal a brisket?
Do you lubricate anything other than the bushing?
MOIST.
LEM has the best of everything for me to make saugage and snack sticks Venison and beef. My meat Grinder stuffter, etc. are LEM products including my casings and most of my seasonings, I've been using their products for over TEN yrs and nothing has let me down. Customer service is fast and helpful. IMO probably one of the few left with Old School quality and service.
Thanks, great video. Lmao at how many men have no clue. Whining and complaining about this and that. I am 72 yr old female and handicapped and use this with no problems. Watch the video again u might learn something.
I used my Maxvac100 last night with fresh smoked meats, used a paper towel folded over, kept it away from sealing area, and no juice ran into the sealing area, thank you LEM
It's not true. You can't speed up meat marination with vacuum pressure. Protein cells don't work like that. It only works with vegetables and fruits.
It's a widely, and wildly, debated topic among armchair scientist and Boston University student's alike. It is used on the industrial scale in jerky making and can still help evenly distribute the liquid around the surface of meat where it really counts. Thanks for the comment!
Is there a benefit to purchasing a chamber vac with an oiled pump vs an oilless pump?
Will this work on other grinders? Have a Meat your maker grinder.
No it doesn't work unless you have the proper auger and throat.
I just put it in my #32 meat your maker grinder, it works awesome!
*Promo SM*
Why don't you mention anything about what you're doing? I'm never on a vacuum sealer before and have no idea what I'm looking at. Very FRUSTRATING that you're making us guess in what the heck you're doing! 😡
Do you have one of these units already? Is there anything specifically you had questions about? Thanks!
Just read the words on the screen genius 😂
Your instructions make no sense to me. I have sweat and hot and for 1lb it says 3.5 tbsp seasoning mix, scant 1/4 tsp cure, 1/2 cp of marinade,1oz ground. I am assuming "ground:" means ground pepper and "marinade" means 1/2 cup of water or does it mean enough water to make 1/2 cp with all the seasoning added. That is a big difference!
There are two methods of making jerky listed on the packet. Full muscle "Marinating" which is soaking cut strips of meat in a marinade made from the seasonings added to water. Then the "Ground Meat Jerky" method where you are using ground hamburger meat and mixing the seasonings directly into the meat. The rows indicate how much you will use for 1 lb batch increments or if you are doing the full 5lb packet. If you are marinating 1 lb of meat strips you would use 3tlbs plus half a tsp of the seasoning, 1/4 scant tsp of cure, mixed into 1/2 cup of water. If you were doing 1lb of ground meat you would use the same seasoning and cure amounts but only 1 oz of water (mixing the seasonings and cure into the 1 oz of water before putting it in the ground meat helps evenly mix them into the meat). Thanks for the post!
She attractive
Psych. There are no stores near me so now I have to go buy my dog regular dog food and wait until next week to make his food for the month. It’s so clear that Men are running this company. Bro it’s not that hard to include a one time packet to use upon assembly. The tiniest amount of forethought would save a lot of frustration
So now I have to go to the store to buy lubricant to even use this?? That’s pretty ridiculous.
Lubricating the bushing is not required just recommended. We do, at minimum, recommend popping the bushing out to clean it along with the rest of the pieces of the head before first use. All of the additional cleaning devices and lubricants featured in the video are just helpful tools for general upkeep but are not necessary to run the grinders. Thanks for taking the time to reply to our video.
My old Food Saver sucks out WAY more air than my brand new MaxVac 500.....
Please call our Service Team at 877-536-7763 to help diagnose any issue you may be having. Thanks for the comment!
do the hog casing dehydrated in salt keep indefinitely on shelf prior to opening?
Unopened the natural casings are shelf stable. You can resalt them and place in the refrigerator after opening and should be used within a year.
dit vind ik een leuk filmpje helemaal geweldig,en ik ben zonder meer benieuwd naar de producten van lem.ik krijg er gewoon honger van lekker lekker lekker awesome
Dank je voor het antwoord! Blij dat je genoten hebt!