Video

Question: is the cure in these seasoning kits the same as Pink Curing Salt #1, also known as Insta cure #1? Thanks.

I noticed that the Bratwurst seasoning has the same amount of cure as the jerky seasoning, and the amount of cure used for bratwurst is the same as for jerky. Therefore, I made a batch of jerky using the bratwurst seasoning, and it turned out great. Everyone who has tried it has loved it.

Are the sheep casing mixed with beef or pork products? I am looking for just sheep or lamb casing as I don't consume beef or pork products.

Junk. It doesn't have a bag cutter

1 thing you need to know put parts in freezer and meat must be about freezing to then you get the best results

Have machine 11/2 yrs 300 cycles vac pump gave up. Going to have to wait for 9 months Maybe longer still on warranty .Good luck with. Very expensive Counter anchor.

Have had unit 1 1/2 yrs vac pump went out. No parts for9mo??? .maybe longer. Good luck Counter top anchor.

This Circus Artist Food

Turn that stupid music off and explain how often do you change oil

The most stupidest info video ever and that music

what is the purpose of the draw on the big bite #8 grinder?

I have been using this machine for about six months now. I can say many good things about it, but not when it comes to written instructions or instructional videos.

Wait.... other people aren't just shoving everything in and going straight to a fine grind......

👍❤️

This video is gonna drive city folks crazy. Not so with Country Folk. They are use to servicing and maintaining machinery and appreciate useful information. THANK YOU for the instructional video.

I received my LM dual attachment for my number 12 LEM grinder. I got to use it tonight with fresh beef 8 pounds. I cut up into small pieces and it went through good at first but after that I had a really push hard to get it through in such tiny holes coming out. 😢 I am thinking I spent $130 for nothing. Unless I’m doing something wrong but when I took it apart to clean it those tiny holes had skins stuck in there also and it’s brand new first time using it should’ve all been sharp. When I put the dual blade on, I made sure the letters were on the outside, visible.

Well explained. Thanks.

I have one of these - filled the oil and followed the instructions and it wont pull down past -5kpa even after 20 cycles.

I missed the part about using a dishwasher. I also missed the part about removing the auger bushing for cleaning.

After all, such a thing makes no sense. When making sausage, I need to grind the beef twice on the smallest size. First there should be knives!! Grinding this way doesn't do anything. The same when I insert larger pieces to grind twice with a 5mm mesh. For what purpose would I buy something like this?

I’m guessing it uses the same plates?

Look like trichnosis to me

Gonna be making our first jalapeño cheddar venison summer sausage with LEM backwoods

Not very happy with mine at a 1200$ price tag it’s useless to me customer service was a joke no help whatsoever

Great summary, thanks!

Why does it vacuum when you press "seal only"?

Beware buyers. Terrible customer service. Plenty of better options out there then this.

I just got this adapter. Can't wait to try it

Can you package the meat using the the duel grind attachment.

Hi, did you try to seal with liquid inside

Will this allow me to seal a brisket?

Do you lubricate anything other than the bushing?

MOIST.

LEM has the best of everything for me to make saugage and snack sticks Venison and beef. My meat Grinder stuffter, etc. are LEM products including my casings and most of my seasonings, I've been using their products for over TEN yrs and nothing has let me down. Customer service is fast and helpful. IMO probably one of the few left with Old School quality and service.

Thanks, great video. Lmao at how many men have no clue. Whining and complaining about this and that. I am 72 yr old female and handicapped and use this with no problems. Watch the video again u might learn something.

I used my Maxvac100 last night with fresh smoked meats, used a paper towel folded over, kept it away from sealing area, and no juice ran into the sealing area, thank you LEM

It's not true. You can't speed up meat marination with vacuum pressure. Protein cells don't work like that. It only works with vegetables and fruits.

Is there a benefit to purchasing a chamber vac with an oiled pump vs an oilless pump?

Will this work on other grinders? Have a Meat your maker grinder.

*Promo SM*

Why don't you mention anything about what you're doing? I'm never on a vacuum sealer before and have no idea what I'm looking at. Very FRUSTRATING that you're making us guess in what the heck you're doing! 😡

Your instructions make no sense to me. I have sweat and hot and for 1lb it says 3.5 tbsp seasoning mix, scant 1/4 tsp cure, 1/2 cp of marinade,1oz ground. I am assuming "ground:" means ground pepper and "marinade" means 1/2 cup of water or does it mean enough water to make 1/2 cp with all the seasoning added. That is a big difference!

She attractive

Psych. There are no stores near me so now I have to go buy my dog regular dog food and wait until next week to make his food for the month. It’s so clear that Men are running this company. Bro it’s not that hard to include a one time packet to use upon assembly. The tiniest amount of forethought would save a lot of frustration

So now I have to go to the store to buy lubricant to even use this?? That’s pretty ridiculous.

My old Food Saver sucks out WAY more air than my brand new MaxVac 500.....

do the hog casing dehydrated in salt keep indefinitely on shelf prior to opening?

dit vind ik een leuk filmpje helemaal geweldig,en ik ben zonder meer benieuwd naar de producten van lem.ik krijg er gewoon honger van lekker lekker lekker awesome