Bacon Wrapped Venison Sausage - LEM Products
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- čas přidán 17. 11. 2019
- Don't know what to do with all your venison? Let Jeremy take you through how to make the most delicious, bacon wrapped venison sausage you've ever tasted.
Jeremy Critchfield, HuntChef has been a chef for 30+ years, is a founding partner of Stone House Butcher & Provisions butcher shop, but most importantly is a family man raising three rascals. From backyard to black tie he has managed anything under the sun, even 40 million-dollar operations. Jeremy is a humble pro and hopes to serve the people with fresh great tasting recipes, honest reviews, and educate about why you should eat what you kill.
See the products chef used here:
lemproducts.com/category/hunt...
Use code: HUNTCHEF15 for 15% off your next purchase, no minimum amount, and no expiration date!
LEM Products is an e-commerce company based in West Chester, Ohio. We deliver high-quality meat processing and jerky making equipment and supplies to the do-it-yourselfer, hunter, and home processor at a competitive price. Our wide array of products allows the home processor to make delicious sausage, jerky and other meat products, all the while controlling the healthy content of the foods they provide for their family and friends.
Tell us what you think in the comments below!
Producer: Elia Knott, LEM Products
Cinematographers & Editors: Rory Bocan and Desirae Williams - Jak na to + styl
Wow , that food looks outstanding !!!!!!
Yeah. Very nice video…. Those dogs looked amazing
dit vind ik een leuk filmpje helemaal geweldig,en ik ben zonder meer benieuwd naar de producten van lem.ik krijg er gewoon honger van lekker lekker lekker awesome
Dank je voor het antwoord! Blij dat je genoten hebt!
I’m starving!!!!!
AWESOME
Just received my electric stuffer today... Can't wait to try it out
Hope you enjoy it!
what does it take to get the recipe for this? new to this and would like measurements on spices
Nice work! Question, why not use the grinder to stuff the sausage? I'm new to this.
Hi Michael! You can absolutely use our grinder to stuff sausage. But, we do recommend our sausage stuffer, our product engineers have made a line of very competitive sausage stuffers for the sole focus on stuffing, ensuring just like you get the best quality grind, you get the best stuffing possible.
Michael Mashino because it’s an absolute pain in the ass
Running the meat with the spices to be stuffed will emulsified the meat and you will have a much smaller particles of meat you want to use a stuffer so you end product will be more appealing and also have a goo bite to it. It all depends how much meat you use to make sausages if you’re using 5 or 10 lbs. of meat or 20 lbs. plus.