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Wow, this looks great. Definitely gonna give it a try. Thx for sharing.

Thank you for your persistence. This looks like a great loaf and I am going to make it today!

What can we substitute for potato starch? I can’t have any estrogen.

Thank you 😊

2 years later and still making it, I add garlic powder and mixed herbs to make an even tastier savoury loaf which is so tasty done as toast, also one level teaspoon of of marigold gluten free and yeast free powder into the mix. I have one question though, should one only of been using whole husk and not the powder type?

Unfortunately, I am highly allergic to potato, can I use something else? La corner starch, potato starch? Thank you very much great recipe❤

180 degrees of what? Fahrenheit or Celsius? In your printed recipe I don't see the oven temperature.

Hi. What can be the substitute of sparkling water?

Temp and time in oven please

Wonderful!! I want to collect the ingredients today & make this!! Just subscribed; so happy your channel popped up on my feed today!! 🕊🌱💚

Looks great, but can I substitute the potato starch with corn starch?

So I wondered if this cheese was going to taste like coconut because of the coconut cream, lol. I just made it at 5:15 this morning because I couldn’t sleep and saw this video, so I started craving cheese, lol, especially one that looked so quick and easy to make. Of course I tweak every recipe I make, so I adjusted the seasonings to suit my taste. I increased the nooch to 4 tbsps for even more cheesy flavor, decreased the garlic powder to 2 tsps because it’s pretty strong, doubled the salt to 1 tsp, added 1 tsp of wood ear mushroom powder for more umami (but a ground up mushroom bouillon cube or 1 tsp of shiitake powder would work amazing too), added 1 tsp dried chives and finally 1/4 tsp of gochugaru (sweet Korean chili powder) for a very mild kick. I know that’s a lot of tweaking, but those are the flavors I personally love, and this is an excellent recipe to adjust the seasonings as it’s so incredibly versatile. I tasted as I went, so I can definitely tell you that this tastes only cheesy and delicious; you DO NOT taste the coconut flavor at all!! I also very lightly sprayed my round glass food container with a teensy bit of olive oil before scooping the cheese into it to help me un-mold the cheese later, even though it may not have really needed that, the cheese was so pliable, but I just wanted to make it as easy as possible later. It’s chilling right now in the very back, coldest part of my frig, and I simply can’t wait to enjoy it in a few hours! Thank you so much for sharing this great recipe, and for doing what you do!😁😁😁

And at what point did you add the yeast

Thank you , its all i needed

It does not help when you not say how many degrees to cook? I see many of you dont do that

😅😅 very nice thanks

I tried it, easy and delicious 👌 thank you 😊

Lovely thanks but please throw that salt away and use only Pink Himalayan or Celtic Rock Sea salt.🙂

Measurements please?

Does this recipe melt? Mac & Cheese == YES! Is there a substitute for the potato starch? Thanks!

Please post the recipe.

How do you make potato starch?

I'm going to be honest here. I'm sketched out to use flaxseed now because their like apple seeds you don't want to eat too many of them because of the cyanide. I see it being used in a lot of healthy recipes and idk how much is too much 😬

Hi, does this actually taste like Vegan cheese you can buy in shops please? I have made a few recipes from people on CZcams and they've tasted nothing like cheese. However, I did slice it and fried up and it was delicious. I am looking for a recipe that tastes cheesy. Thank you for sharing, I'd like to make your recipe so please reply and let me know. ALl the best from the UK 🙂

Thank you for this delicious recipe.

Yes, one for pizza and mac-n-cheese. Thank you, Love. ❤

The link is broken. I finally found a steak recipe i could eat and can't get the actual recipe. Such a bummer

Okay, my cheese is cooling down. I couldn't get the potato starch to mix with just 1/4 cup of water, so I added more water, and then I had to balance out the taste, so I added more salt and garlic....maybe I should have added more turmeric too, but I didn't. thanks! I hope ours turns out as good as yours!

Hello, Thank you for the recipe. Can i replace the coconut milk with another plant-based milk like almond or keshew? And can i replace a potato starch with tapioka starch? Thannx.

I've followed every step without chang8ng any ingredient and i'm impressed with the result. I have tried dozens of gluten free bread receipes and this this the best gf bread i've baked myself. Exactly as you said it has a beautiful crust; great crumb structure! Thank you😊

Hello, my daughter cannot eat oats, can we replace it with another gluten free flour? Thank you! Silvia

When I made it, it was tasteless. Was there supposed to be more tumeric?

You should have blended everything together first and then pour it into the pot to cook.

Thank you for the recipe. What can I do with the left over water from the coconut milk?

How come you don’t use a whisk?

rubbish axunt. can't say 'a' indefinit articl. and says 'you _guys_ ' . horrid.

It looks like the sponge i wash my car with. 😅

Will the turmeric change the taste

Potrei x favore avere la ricetta in grammi e completa?? Vorrei provarlo xché sto cercando da tempo questo pane, sembra eccezionale. Grazie 😊😊

Is the malt from barley?

This looks great.. I can't wait to try it. Can I use cornstarch instead of potato starch?😊

The reripe does'nt able to oppening🥴

The recipe link is not working

Thanks for the recipe It looks great and seems easy to prepare.. Can you please specify How much nutrional yeast and how much potatoe starch? The link to the print recipe did not open. Bless you from Western Galilee, Israel

The nut yeasts ? What dd u u with it u didnt tell

Hi tnk u . But i dont know or hv jerk souce any replacment ?

The link wont open.

Dear, thank you for the recipe, it looks delicious, but could you write the ingredients and amounts for us in the description box? The link for the recipe that you provide, doesn't open.

Looks good but printable recipe link doesn’t work

Looks very tasty❤❤