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I went to the grocery store looking for chuck today in Canada, and he said they don't sell it. SO I asked if it might be called by any other name and he said no! But I have just learned online a few other names for chuck pieces they probably do sell: brisket, pot roast, stewing beef, and blade roast. So next time I go, I will be better prepared. I also noticed many Traeggers for sale at the local hardware store.

I'm with ya on this one bro. I did a pork butt on a 25$ charcoal grill using the snake method. Start to finish no wrap. Cooked all day at the job site and turned out a lot better than I expected.

We made this and everyone loved it

looks good! but i wam curious as to why the smoke ring isnt super prominent compared to other briskets?

Who the FUCX EATS A BURGER W/O onions?? Someone that plays for Denver…so sad..what a waste of good beef..

You should try make fast food condiments brisket

Damn, if only this video was a week older. I had a brisket that they trimmed way too much fat off of & didn't know until I got it home. They disguised it well. Turned out kinda dry!

Making these tomorrow while wearing my new Meat Chirch shirt! Let’s goooo!!!🎉

Try an old school potato peeler to core the jalapenos. It works great! 🍻

73/27 is my favorite! I made an amazing burger a few days ago. I'm a carnivore though so, I didn't have a bun or any veggies. I put beef bacon & feta cheese in the center of my patties then cooked it in my cast iron skillet. 😋

When you rest the Beef ribs do you leave them wrapped in the paper or do you open them up first to let out the steam and rewrap and rest?

I'm smoking my first pork butt on my new pit boss dual cooker. I'm going to follow this recipe with the exception of making my rub. Mixing Garlic and onion granulated, ancho chili powder, Guajillo powder, ginger powder, lime powder, pomegranate powder, salt , pepper , Boca sweet sugar. Hope it's a good new mix

Where can the average person buy great sausage like this online for delivery ?

👍

Loved the recipe, but what exactly does the tequila do for the flavor profile? Can’t figure it out

I'm curious, does the butter burger taste like butter or is it just juicier, whereby the taste of the meat is still the same?

I'm thinking that you wouldn't have needed any butter on that griddle, considering how much is in the burger. Not to mention, that might have given you a better crust on the outside too!

Oh s#$* can't wait to watch the whole video.

have you tried ribs without binders, seasonings? just plain ribs?

0:39 Any pun intended?😂

How can I get one of those CO t-shirts?

Just bought a pack from Costco was 57$ for the 2 racks on the pack

Watching this video gave me an idea. What if instead of using beef broth in the injection, what it you used beef tallow? Do people do that?

In the same light, can you do a video about how fast you can cook a brisket and still make it good?

Like your hat at the fast food restaurant!

Fantastic idea! Instant like

best part was the end watching everyone eat

Hey Matt I watch all your videos love your stuff I was thinking of a new way to categorize everything it would be awesome to have a playlist for each seasoning or the main focused seasoning for each recipe then you could watch recipes with just the gospel or fajita or whatever. That would be really useful I think, keep up the great work!

Goldee’s BBQ sauce may be the best in the world but at $17 a bottle I’ll never find out. That’s just sticking it to people.

Does the cook time change if you freeze overnight vs the 4 hours?

I actually wrap in butcher paper after bark is set and then rest in foil paper. Anyway is awesome because as long as it works.

Wow that looks amazing !

9x13 pan? either you have huge hands or that is more like a 5" x9" pan...lol

Made it again today, 3rd time. All good. didn't have bell pepper, added a can of green chiles.

For the life of me, the beans no beans thing, is such crap! There is chili, and there is chili with beans, what is so hard to understand about that! The chili is the meat portion with the sauce, and then you can add beans, and you have chili with beans!

What brand of knife is that you chop it all up with?

I'll have to try this one - I love the holy voodoo on pork.

Just smoke em on a weber kettle or a kamado. No need to fire up the offset

Matt Question for the pulled pork. Is there any time difference between smoking one 8 lb verses two or more 8 lb.

super❤❤❤❤❤❤

Just smoked overnight 12 hours but stalled at 140 internal. Crank it up to 250 to get that 165/175 internal before wrapping?

Original burnt ends is already poor man’s burnt ends.

Hold up, what's up with the meat church Denver shirt?

I think it’s time for Traeger to get you a new grill and you give away that one🤞

The entire fast food chain in waxahachie is now on high condiment alert now lol

Growing up in the 60-70's my father and grandfather would get our local butcher to age rib roasts for ribeye steaks... His son and I were best friends, living in a small farming community of about 450... Still love me some ribeye's and I know all the meat snobs out there slam filet, but its still my favorite steak... Probably did prime rib the previous three years for xmas, but last year... Steak Diane with Costco Prime Filet Minion.... it was just ridiculous good....

Next rub line should be those fast food blends and it’s called holy blasphemy 😂

I never thought of doing that to bacon! 🥓

People its easy to make your own seasoning. Don't spend tons of money

Injection not needed. Your just infusion more ingredients.