King Ranch Casserole - Delicious Southwestern Comfort Food!
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- čas přidán 8. 06. 2024
- King Ranch Casserole is classic Texas comfort food. This southwestern dish is very simple, and very delicious.
No one know the origins of this casserole. It is not tied to the massive 825,000 acres King Ranch in South Texas. It seems related the Mexican dish chilaquiles. It was popularized using canned ingredients in the 1950s and every Texan family has a slightly different variant. This particular recipe comes from my good buddy Aaron Lain and his mother.(thanks for sharing)!
Recipe: www.meatchurch.com/blogs/reci...
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Welcome to the official Meat Church BBQ CZcams channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #KingRanchCasserole #Casserole - Jak na to + styl
I grew up here in Texas eating King Ranch Chicken Casserole - perfect for bringing to get-togethers of any kind! It's a staple of family reunions, Church dinners, etc... 😎
100%!
I have never known of cream of jalapeño. That tip in itself made the video for me. It looks absolutely amazing! Thanks.
H.E.B.
Thank you for all your videos, as a Irish man living here in Washington State, I grew up with zero BBQ experience. Your knowledge is my to go to person each and every time I need any tips & tricks. So Thank you Matt. 👍🇮🇪
I use your methods and recipes all the time. You have never disappointed! Great job Matt
Thank you!
I love a good hearty wintery dish that's easy. Thanks for sharing Aaron and Matt.
Made this for dinner tonight and everyone loved it! I halved the recipe and cooked it in my cast iron skillet instead of the 9x13. I also added black beans. Otherwise, I followed it exactly. Definitely going to make this again. We enjoyed it with chips. I could also see eating it with a side of corn bread.
AMAZINg feedback. Thank you!!!!
Traeger has a great cornbread recipe. I made it with Matt’s Texas chili and both turned out gooood.
Beans sound like a really good addition.
My mom used to make this when I was little. Definitely going to add it to our dinner menu this next week. It’s so good!
If you don't have Cream of Jalapeno locally, Campbell's Fiesta Nacho Cheese soup is a great alternative. Just made this recipe with it and it tasted great!
Love that stuff!
Just spent the last half hour looking (unsuccessfully) online for cream of jalapeno locally (north east) and am glad i found your comment. Thanks!
I have made this 4 times in the last month...I love it and so do the kids! Thank you!
Made this for supper tonight, the family loved it. Many Thanks Matt
Made this last night for dinner and it was out of this world! great recipe, thank you for sharing.
Made this yesterday and turned out AWESOME! No Cream of jalpeño in KC, so I took two cans of cream of chicken and mixed in a small can of diced jalapeños instead. This was absolutely AMAZING!!!!!!!!
Love the idea of mixing cream of chicken with diced jalapeños!
I think, sometimes, we need Patrick to bring us an HEB next. 😉
Thanks for this comment. Alabama doesn’t carry cream of jalapeño either, and Google doesn’t really give any subs 😂
Love this stuff Matt! My wife makes her own recipe simular to this one. Just about EVERY time the grandkids come to stay with us they always ask her for King Ranch Chicken. It's definitely comfort food for us. Happy New Year my friend!
Great recipe, thanks Aaron Lang and his Momma and Meat Church for the amazing casserole. Made it last night after gathering the HEB cream of Jalapeno.
I actually have Almost always put my own spin on recipes. That is the greatness of cooking outside and dishes like this. Great recipe Matt. Will do soon.
Definitely making this! Thanks!!!
Just made this…..it’s the bomb tasty! Thanks for sharing!
Absolutely love the recipe . Took it upon myself to add sour cream at the end along with fresh Doritos. Absolutely kick a** recipe thank you so much.
My Grandma makes this every Christmas using a more enchilada like red sauce and fritos! its so good! try it with home made red sauce! love it!
Happy New year from the UK!Looks absolutely delicious! Really like what you do on the channel. Enjoy your well earned break 🙂👍
Thanks for what you do and for sharing it with us
That looks really good. Thanks for sharing with us Matt!
You bet!
Man I grew up eating this! One of my families favorites! It’s really good with rotisserie chicken as well
Yessir i cheated and bought the already roasted rotisserie from Walmart. Turned out great.
Thank you again for teaching me something new, Matt
Thanks, Mat!! Can't wait to make this, especially since it's winter!! Have a great trip!
Thanks!
One of my favorite meals!! Excellent!
So good!
I made it using thighs. Absolutely great. Used extra chicken mixture for omlettes. Thanks for the recipe!
This is an amazing recipe! We made 2 batches froze one for another day and cooked the other one for tonight! Looking forward to more meat tweets! Thanks Meat Church and fam!
History of food is fascinating. It's sometimes out of necessity, and using what you have on hand, or just experimenting, and you come up with something good. That dish looks really tasty. Cheers, Matt! 👍🏻👍🏻✌️
Agreed!
Looks phenomenal!! Have a great vacation!!
Thanks!
I have to make that, it looks fantastic! Thanks for another great video.
happy new year and enjoy your vacation please keep them coming learn something every week. this looks great too.
YESSIR will do!
Granny made this every time I visit. My childhood favorite
Love that!
Have fun on vacation brother. Thanks for the videos. Looks great and DEFINITELY cooking it soon!!
Thanks!
Love King Ranch Casserole. Yours looks good.
My mouth was watering the whole video. GOT to make this!
Thanks Matt, I'll be making this for sure. Happy New Year !!!
HNY!!
Oh man....I'm super stoked for this one. Thanks, Matt!
Hope you enjoy it!
Fantastic recipe, Matt. Thanks to you and Aaron. I used cream of chicken and cream of celery. No cream of jalapeño at the store I was at, and the wife is not a fan of mushrooms. Everyone at the table was very pleased!
King ranch casserole is so good. My Mexican aunt makes the best king ranch casserole.
Y'all have fun and stay safe! I'll be making this for sure!!
Enjoy!
Great Job Matt! Thanks...
Wow, I know what's for dinner tomorrow night!!! Have an awesome Vacay!!!
Thank you!!!
Thanks Matt!
I'm excited to make this when i go camping with friends!!! This looks amazing!!
Heck yes!
Gonna give it a try with poblano... Will have to try with Hatch green Chili's when in season too ... Yummmm
My mouth is watering 😋
Need to try these
I'm from DFW and grew up with this. We always called it Mexican Chicken and I still make it to this day. It's amazing! I'll have to try some of the things you did in this video to jazz it up a little. Thanks!
Awesome!
Thank you for the information ❤😎
Yep, everyone has their own recipe for this. This one looks really good. Love the addition of the crushed NC Doritos. It's also great to put a little sour cream and salsa on top when serving.
smoking meats is our happy place (that's why we come to your channel, matt)...but sometimes a comfort casserole just hits the spot. this is awesome!!
Love it!
This looks amazing. I know what I'm making at some point this week.
Looks like a great version, Matt. Enjoy your vacation!
Thanks!
Looks amazing
Thank you!
Looks so good! Will be making this soon
Enjoy!
Looks great Matt!! Enjoy your vacation with the family! Definitely well deserved. Safe travels!
Thanks so much!
Can’t wait to try this one. I’ve probably made at least 30 or so different meals from this channel and I haven’t been disappointed yet.
Love that feedback. THANK YOU! -Matt
I live up in Michigan, and I was in Lowe’s hardware tonight picking some stuff up…I went over by the smokers and grills, and found that they have all of your seasonings! I was so excited! I bought the Holy Cow, Holy Gospel, and Holy Voodoo, and I can’t wait to try them out!
Love this dish yours looks amazing!
Thanks!
KRC was one of my absolute favorite dishes as a kid...gonna have to try this variation out.
Same!
I’m gonna make this tonight, thank you and have a great vacation!
Hope you enjoy!
We cooked this last night . We had to use Cream of Chicken instead of Cream of Jalapeño ( couldn’t find it ) worked out great though !! ❤
Excellent
Looks damn good and certainly worth a try. Thanks Matt .... and Aaron for inspiring us part timers.... it is a blessing 🙂 again, many thanks
Cheers!
That's going on my grill tomorrow!
Enjoy your vacation, Matt!
Thanks!
That looks amazing! I'm going to try it tomorrow!
Enjoy!
That looks so good uncooked
Thats gonna happen pretty quick in my outdoor kitchen! Enjoy your trip brother ! Happy new year !
Enjoy!
Just made this tonight for dinner!
I'll be in a deer stand most of the coming weekend. This thing is mine Saturday night. Gonna make it for my dad and I. You rock, brother!
Love that. Good luck in the field.
We just made this and let me tell ya, boy howdy….awesome!!! Definitely a keeper. Thanks
Awesome!!!
Oh man this looks gooooood, I'm doing it with leftover prime rib.
HELL YES!
Looks amazing, have a great vacay!
Thanks!!!
Guess I know what I’m making this weekend! Looks awesome.
Enjoy!
That looks awesome!
So good.
Yum! Sounds good!
I made this for my wife, daughter and grandkids tonight. My 14 year old granddaughter said that it was do delicious that I should cook (in the house) more often! Because I usually only cook on the grill or smoker.
I’m going have to try this, never heard of it where I live. Would love it if you had a chicken and sausage gumbo recipe to try, you always have great recipes! Thanks
Matt…..I sadly had to move out of God’s country to Arizona for my wife to pursue her goals…..I LOVE this dish and am headed to the store to get the stuff to make your version today. Thanks for the recipe and keeping Texas traditions alive…!!
Yummy sounding its on my to do next cook list…. Thanks for the post!
Enjoy!!!
Yep. Soon. Thanks!
I just made this recipe tonight. Different from anything I have ever made. I don't have all the Meat Church seasoning yet. I used the Holly Cow seasoning for the chicken. From Ohio, I did find the Jalapeno soup at the Meijer store. I did add some rice and I think some black beans and/or corn would be a great addition as well. Topped with sour cream and hot sauce. Quick meal! 👍
My grandmother taught me a similar recipe back in the late 80's. She called it Mexican Chip Casserole. Only real difference between yours and hers is the tortillas. My grandmother made a bed of crushed tortilla chips instead. Always loved this dish and still make it.
I love that. Thanks for the feedback. I grew up having it with tortillas too.
Have to give this a try Meat Church hasn’t disappointed yet.
As for it being to cold I’m in Canada and I use my traeger all year long sometimes it just takes a little longer to get it done
This looks amazing!
Thank you!
Great video Matt! That looked absolutely amazing. I make a nacho dip that’d be similar but I’m always open for trying new things, especially if I can use my Traeger.
Happy New Year!
Thanks for sharing!!!
Sounds great!
My family has been eating this for 60 years. My great uncle was the cattle boss on the King ranch back in the 1920’s
Made your smoked prime rib with horseradish sauce and it was amazing. My family loves when i bring your recipes to the table
I love that!!!!
@@MeatChurchBBQi love seeing their faces when they take the first bite! keep them coming!
Now I know what’s for dinner!
YESSSSSSS
Oh boy!!! #HappyNewYear!!!
Happy New Year!
lol, you got me, I was expecting ranch seasoning in there somewhere, can’t wait to make it, thx
Make the recipe your own.
Cooking is the greatest combination of chemistry, physics and biology in the human experience, and definitely an art form.
Art is subjective, but there is no good or bad art.
It is only different.
Looks amazing!
Thanks!
@@MeatChurchBBQ welcome
Another great recipe. I visited the new store. Nice set up. My 9 year old asked if there was a church in the back cause she saw the all the church signs…lol.
Enjoy the time off with family.
I love that!
This looks great. I would love to see some cooks on the Santa Maria!!
I ain’t mad at it!!
Enjoy your much needed vacation!
Thank you!!!!
Awesome video as always!!! The guitar music in the background is so off the charts!! I have done so many of your recipes and thanks to you my wife has let me take over most of the kitchen and the shelves are full of all your seasonings!!!!........ BUT...... I dont have that music in the backround!!! You should put out a Meat Church Sound track!!!!!!!!!!!!!!! I would buy it in a heartbeat!!!
I made your King Ranch Casserole it came out great, I will be making it a lot from known on, I cook it on my grill outside
I grew up eating what my mother called green enchiladas. i watch cooking shows all the time and I have never seen anything close to it until this. I grew up outside of Ft Worth. We use ground beef and canned green chiles with cream of mushroom or chicken soup. Layer corn tortillas, the beef and chile mix and cheddar cheese. Not exactly the same but likely the same root. Loved seeing this.
I need to try that!
looks dang good
So good.