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Too much sugar, try again.

"doesn't get you wasted" huh? hold my beer...

I drink way more Rickies than I care to admit, but there’s no sugar

Thanks 😁​

Gin as the diamond, red vermouth as the ruby and Chartreuse Verde as the emerald. So what about Campari? The garnet?

I hit myself in the face at work today

How to Make a Sazerac

I like mine with a lemon garnish

I set a piece of orange a maraschino cherry bitters and simple syrup in a rocks glass muddle add ice and bourbon and stir

Nice ❤

Step 1: Get some egg Step 2: Get some nog

Who the flying fk uses oz?

I love whiskey ya. Champagne somewhat...it relaxed my stress ...good in stress management...my bio advisors..advice to me...ok... Ramesh Thiruvananthapuram keral india

Liquor relaxes much cosumers if used wisely it is good stress reliever,I like mostly cocktails.... Ramesh Thiruvananthapuram keral india

Tip 20% if you're in the US. In Finland: tip if you get good service, because everyone has a salary anyway, nobody is reliant on tips.

I just made this drink with Jarritos for the first time and I have to say, I would take this over Margarita's any day of the week. Important tip from me, DO NOT USE FRESCA, it will throw the flavour off something awful!

That's a great looking drink. 🥃

Okay so this guy just made me feel like I was in a movie and I walked into an Italian bar lol. I appreciated his flare and prefer this old school approach as oppose to the new school way. When he lit the orange my soul aged a little also lol.

Great! All this class of videos should be like this one. Short and to the point.

"Things not to do in a bar": same as the things not to do in general, ideally. 1. don't be an asshole, 2. don't be an idiot. Goes both ways. Anyway, good luck with that in a world clogged up with assholes and idiots.

Hahahahahahahaha, ice and squirt with tequila is not a paloma....... 😂😂😂😂😂

Like if you came because of the Bartender anime:

Thank you for pointing out the fact that the bar is not for everyone

Would be nice to have a new series of these. The lovely locations, the unique cocktails, the cool music, the remarkable personalities of the bartenders.

OMG I've been torturing myself drinking it straight from the bottle. Thinking I'd harden up eventually. I'm so stupid. Why don't they say this on the bottle?

Actually they are good for you also😊😊😊😊❤❤❤

Esto es un White Russian no esas tonterías delicadas de vainilla y tanta cosa

What’s a good cognac for this?

Thing number one: go in.

Let me throw out my bread maker and buy a cocktail smoker

What a stupid demo. Could really see nothing and no quantities were mentioned. DUMBEST VIDEO

Three ingredients equal parts. Actual has 4 ingredients not equal parts.

RYE bourbon is optional. I've had great boulevardiers with regular bourbon, typically Buffalo Trace, a decent bourbon for the money.

czcams.com/video/odxD8CYWRk8/video.htmlsi=1PwcqCRjQdwAkrbX Preparation of Irish cofee for above 18 years adults

Fantastic cocktail but I suggest Hendricks and add Basil and Cucumber . WOW!

Kaluha?

Skip the water, the ice will dilute when you pour the bourbon. You’re just watering down such a great cocktail.

is it possible to make something like that without alcohol

Throw in some cloves and serve it in a pie crust for a classic Simpsons experience.

lol the first thing they start with is money and tipping. Hence I don’t drink.

If you can't make something as simple as a Manhattan you don't deserve to be called a bartender it's literally three ingredients

"we put more effort into making the drinks your requesting" Bartender at my town bar cant make me a Manhattan

So...just a gin and tonic?

As my last name being Cynar I can say it is pronounced Cyn-ar not Cher-nahr

The one I had was made with vanilla ice cream 🤔

That’s called henebeeto

I use rye or bourbon(patron's choice), no water, easy on the bitters, extra sugar, a cherry and orange garnish; but this is an interesting take.

This is not a paloma guys

Lose the orange bitters and muddle an orange peel instead. Tastes way better

All time great. Elegance.