Saganaki - Liquor.com

Thick slices of salty Greek cheese are pan-fried until brown (but, amazingly, not melted), then doused in brandy and-ta-da!-lit on fire for dramatic effect. One the flames subside, the cheese is garnished with a squeeze of fresh lemon juice and served directly from the pan.
For more on the recipe, click here: www.liquor.com/flaming-saganaki/

[@dimitristjims8824]

It's is a gift from Greece!(my country!) Saganaki(Σαγανάκι) is absolutely perfect! Every single person that live in this planet should try it!

[@Albin0gh0st]

I was confused at first because the name and the preparation looked Japanese, but it was a cheese dish, which is decidedly non-Japanese! Good to know it's Greek!

[@hfar_in_the_sky]

*sigh* You would not believe how stupidly difficult it is to get kasseri cheese around these parts. Still, I will prevail!