Boozy Baked Camembert - Liquor.com

It’s hard to improve upon Camembert, a French bloomy rind cow’s milk cheese. But heating the wheel slightly, dousing it with kirsch and broiling the top with a torch is one way. When you dip cubes of bread or apple slices into the molten cheese, the overall effect is like eating fondue.
For more on the recipe, click here: www.liquor.com/video/alcoholic...

[@dan77oyo]

cheese and alcohol will always go well together