Video

I like to try your recipe

Bakit dumadami sabaw Ng niluluto mo chef

Wow Ang sarap naman Yan bagoong alamang paborito ko Yan Lalo na kapag may mangga hilaw

Shot out RGI isabel laling sarap.

6:12 1. pangalawang piga: coconut cream 2. unang piga: coconut milk

So yummy thank you po sa recipe

No ginger?

Napakasarap na luto ito palage ko syang linuluto favorite ng mga kids ko,salamat sa share mong reciepes ❤

Thank you for sharing your video. It looks scrumptiously good. Tips are valuable and helpful.

wow ang sarap..matry nga din lodi

Ang sarap.nyan boseng itry ko gumàwa

❤Yummy

Suggestion: imbes na iprito muli sa mantika... Ay air fryer mo, or ibusa sa kawali, or oven mo na lang. Para lutuin ito sa sariling mantika. Natatanggal din yung sobrang mantika. ========== My recipe: •All purpose flour with garlic powder (salt and pepper is optional) •chicken skin •oil for frying 1) lightly coat chicken skin in all-purpose flour with garlic powder. Shake to remove excess flour mixture. 2) fry until crispy 3) after a few hours, pan fry it without oil. Remove excess oil between batches. 4) enjoy. 😁😁😁😁👍👍👍👍

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Kansi

Ano po pwede substitute sa Worcestershire?

Yummy❤❤thanks madadagdagan na nman ang kaalaman ko sa pagluluto.

Yummy❤

Mali po ang pag cut mo ng kalamansi at sure ako na matigas pa ang karne kasi may force yung pag tusok ng tinidor😂

Wow.. delicious naman ..

❤

Thanks for your very simple way of cooking....really helps me in cooking.😊

Hmmm yummy subra..

Want to try

Ok lang po ba walang shrimp paste po?

Pwd lagyan yan ng flavoring n gsto mo like powdered cheese or kung ano gsto mo pra magklsa.

What is the sauce made of?

Please what is its shelf life Thank you

Hi, thank you for sharing your video. I'm glad to be here. Hoping to watch more videos from you, keep on sharing and always have a great day ! - greetings from our family Kapiso mo Vlog. 6:05

What is the revipe used pls

I cook today bicol express after I watch you..from Melbourne.

how many minutes pag fried

First time ko magluto ng bicol express nanunuod po ako sa inyo idol.

Mukhang makapal ang harina

Thank you po in sharing vudioe eto mgluluto n ggyahin ko recipe mp

Yummy

Looks delicious chicken

Sarap nyan

Yummyyum recipe

Yummy

Thank u 4 sharing

Finally nakahanap din ng tutorial na malapit talaga sa humba namin bisaya. Karamihan kasi ginigisa pa yung bawang sibuyas

Ano po yung sauce nilagay sa ibabaw

Its so yummy

Sa kulay lang magugutom kana .

Looks so yummmmmy makes me hungry

Wala ka ng tutubuin nito sa dami ng itlog. Di pwede pang kanto fried chicken business

Ilang beses po huhugasan yung alamang?

❤❤tanx 4 sharing...tanong ko lng..pwede kya all done process,tas stock lng sa frezer like coated chicken na..pra ready to cook f gusto ng anak ko? dn mga ilang days kya pwede? ty sa makapansin..God bless all

Thanks for sharing idol