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Freshlist
United States
Registrace 11. 08. 2014
Freshlist is cultivating a better food system by partnering with local, family farmers and food makers to deliver fresh food directly to you.
6 Questions For 6 Years at Freshlist With Gigi Lytton
Over the last 6 years, Gigi has grown along with Freshlist and has played a large part in getting it to where it is today. Many of the systems that make our operations run smoothly every week are due to her!
Want to shop local? freshlist.com/
Follow us on Instagram! freshlistclt
Want to shop local? freshlist.com/
Follow us on Instagram! freshlistclt
zhlédnutí: 7
Video
6 Questions For 6 Years at Freshlist with Matt Martin
zhlédnutí 53Před 14 dny
Our lovely Matt Martin has been with our company for 6 years and has seen a lot of changes along the way. Starting out, he received and packed products from farms, did the delivery routes, and worked to grow the company through Charlotte's restaurants. He is now more removed from deliveries and day-to-day operations, but works to support everyone on our team to make sure we're set up for succes...
Use This Dinner Bowl Formula to Meal Prep In Any Season
zhlédnutí 50Před 21 dnem
Take this formula and use it with whatever fresh produce and proteins you may have! You'll need... 1. starch/grain: Potatoes, pasta, grains, rice 2. roasted vegetable: broccoli, carrots, mushrooms, peppers 3. protein: beef, chicken, protein, lentils, fish 4. a fresh component: tomato salad, radish salad, melon and mint 5. sauce or dressing: tahini, olive oil, vinaigrette, lemon juice 6. Finishi...
Cooking Lessons For Beginners to Pros: An Interview With Chef Alyssa Wilen
zhlédnutí 15Před měsícem
Chef Alyssa came up in the Charlotte culinary scene and has witnessed it evolve over her career. In 2013, she and her husband opened Chef Alyssa's Kitchen (CAK) to teach others how to cook farm fresh, restaurant quality meals in their own home. Starting out in Atherton Mill near the farmer's market was a huge inspiration for the menus she created. They often changed week by week based on what t...
Farming is a Perpetual Treadmill - We Plan To Break It
zhlédnutí 43Před 2 měsíci
For 10 years, Freshlist has been serving small farmers in the Carolinas, helping them make a living out of growing diverse, nutritious foods. On this channel, we will highlight those farmers, show you how to use their seasonal produce in your diet, and take you around the Charlotte food scene to see how everyone from farmer to chef to household consumer is building a more resilient, equitable, ...
Easy asparagus orzo salad for meal prep or dinner parties
zhlédnutí 255Před 2 měsíci
Asparagus season is short here in the Carolinas. We like to make sure we add it to as many dishes as we can while it is around. The following recipe below is roughly what we did in the video written out for you. Ingredients: 2 cups Orzo .5 lb Asparagus or cooked vegetable .5 raw vegetable (tomato, cucumber) 4-5 Breakfast radishes ¼ cup Toasted nuts 2-3 tbsp of chopped herbs 1 Shallot 2 tsp Minc...
Preparing for Spring Cultivation on a Small Scale Farm: Fair Share Farm
zhlédnutí 14Před 2 měsíci
www.fairsharefarm.net/ www.freshlist.com
The Importance of Soil Health: Bluebird Farm
zhlédnutí 24Před 2 měsíci
William and Marie at Bluebird Farm are experts at growing with natural practices that allow their ecosystem to work in their favor for growing. It may take several years, but healthy soil leads to bigger yields and brings beneficial insects that will eat pests. This keeps input costs down, allowing them to make more profit without consistently needing to get bigger. If you're interested in grow...
A Charlotte Restaurant Stronghold and Farm-to-Table Pioneer: Interview with 300 East's Ashley Boyd
zhlédnutí 208Před 2 měsíci
The Freshlist team visited 300 East, one of Charlotte's most well-known, established, and approachable restaurants. Chef Ashley Boyd grew up with this restaurant and its previous iteration in every stage of her life. Ashley is a well-known and respected chef figure in the culinary scene and was an early adopter of buying local produce. She would coordinate with multiple farms and go to the farm...
Here's what it's like to grow on an organic farm in South Carolina
zhlédnutí 270Před 2 měsíci
Here's what it's like to grow on an organic farm in South Carolina
10 Years Of Rebuilding a Local Food System: How Freshlist Got Here
zhlédnutí 44Před 2 měsíci
10 Years Of Rebuilding a Local Food System: How Freshlist Got Here
The Local Corner Store Feel You've Been Missing
zhlédnutí 143Před 8 měsíci
The Local Corner Store Feel You've Been Missing
Growing Gold - Carolina's Lost Cash Crop
zhlédnutí 119Před 9 měsíci
Growing Gold - Carolina's Lost Cash Crop
The Farmers Who Introduced Ginger to North Carolina - Mai's Farm
zhlédnutí 134Před 11 měsíci
The Farmers Who Introduced Ginger to North Carolina - Mai's Farm
How Doing Less Can Be More: A Lesson In Regenerative Farm Practices
zhlédnutí 73Před 11 měsíci
How Doing Less Can Be More: A Lesson In Regenerative Farm Practices
Discover the Ultimate Season-Extending Farm! 🌱🍓 How a 200-Acre Family Farm Diversifies to Survive 🚜🌽
zhlédnutí 113Před rokem
Discover the Ultimate Season-Extending Farm! 🌱🍓 How a 200-Acre Family Farm Diversifies to Survive 🚜🌽
3 Reasons Restaurants Beat Home Cooks - How You Can Level Up Your Cooking
zhlédnutí 174Před rokem
3 Reasons Restaurants Beat Home Cooks - How You Can Level Up Your Cooking
Food Network Star Chris Coleman Makes Pork Belly Over Stewed Tomatoes & Rice Grits | 3 cooking tips
zhlédnutí 147Před rokem
Food Network Star Chris Coleman Makes Pork Belly Over Stewed Tomatoes & Rice Grits | 3 cooking tips
Delivering Local Food to 25 Different Restaurants In a Day
zhlédnutí 132Před rokem
Delivering Local Food to 25 Different Restaurants In a Day
The Mushroom Man: Growing 700 lbs of Mushrooms Every Week In Cargo Containers
zhlédnutí 112KPřed rokem
The Mushroom Man: Growing 700 lbs of Mushrooms Every Week In Cargo Containers
Meet Chef Mary Jayne Wilson of Thoughtful Baking Co. | Charlotte, NC
zhlédnutí 69Před rokem
Meet Chef Mary Jayne Wilson of Thoughtful Baking Co. | Charlotte, NC
Meet Chef Chayil Johnson of Community Matters Cafe | Charlotte, NC
zhlédnutí 135Před rokem
Meet Chef Chayil Johnson of Community Matters Cafe | Charlotte, NC
Try This Restaurant-Level Carrot Ginger Soup Recipe
zhlédnutí 76Před rokem
Try This Restaurant-Level Carrot Ginger Soup Recipe
Candid conversation: With Justin Fry of JF Chocolat
zhlédnutí 103Před 3 lety
Candid conversation: With Justin Fry of JF Chocolat
I love Mai's!!!
I have been getting Mai's produce for some time at the Hickory farmer's market. I love that she is always introducing me to new vegetables and herbs to try. The produce is fresh and always great tasting. It's so exiting to visit her booth and see what's new. She's also great at suggesting how to cook what you purchase. 😀
agreed! She's always teaching us about new foods and cooking techniques
Legitimately so proud to be on this team. We work so hard to support this city and it gives me a lot of purpose in life. Thank you for everything you have given me Freshlist!
I wish just contemplating on how well/efficient it would be to cool or possibly heat shipping containers. I am curious how you insulated and any other knowledge.
more salt and acid helps literally so much
simple but effective
I wish I could learn how to grow other species of mushrooms from you
Chef Alyssa's Kitchen is such a cool place. While interviewing Alyssa it was so abundantly clear how important teaching is to her, how local food is fundamental to her operations and that she has a very giving spirit! I am biased, but this one was awesome!
Cycle breakers, and I am here for it
What an amazing restaurant. 300 East is a place I was comfortable bringing my parents who don't have the most amazing palette, where I knew I would get amazing food, sourced and prepared the way it was suppose to, and for my parents it wouldn't be over the top and uncomfortable for them.There is something special about this place, if you're in Charlotte and you have never been, get yourself over there!
It is crazy to me that they grow an acre of flowers! I would love to hear the difference between the perennials and annuals and how that plays into the end bouquet!
I am very interested in market gardening and farming. I want to start my own market garden eventually but I have some limited experience and would love to work in a place exactly like this. I am in Myrtle beach South Carolina but would be more than willing to make a move. Please let me know how I can reach out to you guys.
Hi Nathan! That's super exciting. Here is a link to their job postings where I'm sure you can contact them www.wildhopefarm.com/apprenticeship
Your grandma Lois would be so proud of you, Jesse! Congratulations!
I remember you coming to church with her every so often, in Silex. You were so nice and respectful!
10 years down and many more to go. Congratulations!! You guys are a tremendous asset to Charlotte and beyond- excited for what your future holds!
We are so excited to able to partner with you and really get this ball moving!
do you have a contact number
Relative humidity is measured in percentage, not degrees.
Those Shiitake blocks look a lot like the blocks that you can have shipped from Thailand
How big are the containers? How much does one produce per month roughly?
master of shiitaké ^^
Love this place. Best sandwiches/ cheese/ charcuterie in Charlotte!
Truly one of a kind! So happy you checked this video out!
Loved seeing one of my favorite shops in Charlotte highlighted and I closely follow the Freshlist. Mmmmm. Thanks guys!!
Thanks so much for following us! We hope to highlight more placed like The Culture Shop and farms all around NC!
Thank you for your support of local food!
fresh
needs more robots.
👀 @ psychedtripx He got mushroom And all psychedelic products🛳🌐.
They're on telegram🔑 and also on twitter✅..
I don't get something straigt. Why using plastic foil for growing? There must me kg of waste every week. This is envrionmentally horrific and the plastic softener is diffunding into the mushroom, right?
The bags are biodegradable!
@@UrbanGourmetFarms are you sure? then they usually wouldn't stand wet, climatized environment.
what's up with the logs? they look like big sausages
I absolutely love everything about Bush n Vine. It is such a beautiful farm and the Hall family is so genuine and kind.
As pure as you can get!
One of the best things about living in the Carolinas are local farms and being able to have fresh produce all year long. I definitely appreciate the extension of strawberry season! I look forward to making frequent trips to another SC family farm for u-pick every year, so a little surprised about the comment that it's more for entertainment. #supportlocal
We couldn't agree more! That was also very interesting to us to see how the strawberry business has flipped
I could watch this sexy man talk all day! WOOF!
Some people grow mushrooms on their body and don't say it publicly :D.
Try Stinky Pinky's - they taste like bacon when fried up!
I don't live too far from this place. I'm always finding cool small scale farming operations. I wish there was a hub that could connect me to more places like this instead of randomly finding them on youtube. I know I could go to farmer's markets but the 2 closest to me are an hour away, both in opposite directions.
That's exactly what Freshlist is! We're basically an online farmer's market for the Charlotte area where you can place an order every week
Mushroom Whisperer
alksdjfasdfalkjshflkajshfdlkajsfads LOLOLOOOLLOOOLOLOOOL FRESHLIST COMMERCIAL ! ! ! !! ! FAIR WARNING, CONTENT MAY OR MAY NOT BE BIASED ! skip to 5:35 if you dont believe me. he tells you.
How incredibly interesting! 👍👍👍👏🏼👏🏼👏🏼😀🌸🌱
Super Healthy...
I would love to have an air fryer recipe.
I wonder how much money he makes?
Not a lot lol. But our sales have increased significantly since inception.
Why Not bury the Containers to save a Fortune in Electrocity?
That would have been ideal but it would require quite the long ramp to be ADA compliant.
Psychedelics definitely has potential to deal with health issues like anxiety and depression , I would like to try them but it's hard to source them here,
proven very effective in the treatment of various mental health issues aside from other health benefits. Helped me get out of years of depression and excessive alcohol use.
@@debratwidwellmarshall6431One of my best experiences was DMT . I can't really explain it but it was great.
@@kathleenmcclenahan5701Can dr.jeffshroom send to me in Florida?
grow them yourself its very simple
@@almostnowhere915 It's not simple.
I want to try the same concept but in a reefer trailer controlling the temp is that dumb?
I don't even like to eat mushrooms but this makes me want to drop a shipping container behind my shop and build a mushroom farm
Try it out!
his sales with freshlist has mushroomed .🤣🤣🤣
Educational. Thanks
Amazing energy to you and to flow. Unlimited
Hiram’s shiitake logs seem manufactured are they compressed sawdust or have they just been eaten away be the shiitake mycelium?
It's a mix of soy bean and saw dust
@@freshlistclt Thank you so much for the response! Are they pressed into a plastic bag for sterilization then removed later on?
They look like Chinese substrates, who knows what's in them.
Mush/Rooms
Nice one.
How much area is needed for 700 pounds of mushrooms
Hiram had three different shipping containers in use
And another cost saver would be to erect a pole barn to give your shipping containers shade... You will save tremendously in your heat coefficient trade off..... Lot of surface area you have to keep cool... Also, the excess Co2 your mushrooms are "exhaling" make a great turbo booster if you pump/recirculate to "Tents" next door for tomatoes and/or bell peppers..... And those only need a pvc pipe "frame" and 'black' bisquene sheeting..... Each sheeting will last 2-3 years, depending on your conservation techniques and the cost is minimal in comparison to 3 - 4k ea. purchase price for the conex you use..... The organic market is year around, but, you can always take a break in the summer when it comes time to sterilize your piping......
That's super interesting! Thanks for sharing the idea
Perhaps consider hydroponic tomatoes.... The end results are extremely satisfying.... You have never tasted such a delicious tomato I can guarantee.... And it is a very stable market.... Especially in the Fall to beginning of spring time.... Market timing and quality is everything, as well as a select clientele list which you have already built.... Greatest of success to you..... Oh, and bell peppers is another really good supplemental sideline..... Very manageable on a micro basis.....
Very good Hiram..... I hope/wish you the greatest of the greatest of successes in your continued endeavors....... But every table needs at least 3 legs to be stable... I would encourage you to identify and pursue two additional interests to supplement your impressive pursuit...... Simple, keep it simple, but I don't think I am telling you anything you don't already know..... Thank you for your video... Very, very nice......
Oh man, i remember the days of going to forest to collect these with my family. Those were great times. Its crazy how these mushrooms can be just grown in a lab like this. Respect.