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When you see the process you can understand that artists make a huge investment in their craft like time and supplies, and deserve every nickel, dime, and penny they ask for when selling their work.

ew hell no what the fuck

All i see is oversized, underseasoned, undercooked garbage.

Can anyone go dive there

We had stone walls surrounding and dividing the pastures and fields of our family farm in north central Pennsylvania. They were crudely built by generations of the men of my family from the rocks encountered and heaved up from the ground by the plow and frost. The farm passed out of the family when my dad decided not to accept it and it was sold. 85 acres with 150 years of family blood, sweat and toil lost to strangers. I remember well walking the pastures and orchard with the cousins and talking about the work that went into those walls...I'm now a senior myself and it still makes me want to cry when I think what we lost because my father had so little respect for history and family.

I was Stationed in Groton,Ct. Where I went to Submarine School; and rode my motorcycle down backroads seeing these walls. Always thought they was cool.

Delicious!!!

A spiritual experience - Thank you, all, with much gratitude. 🦞🌭🦀❤️🔥🌊🙇

well, Dear we old bay R.I. timers cooked the Onions in smoked pork any kind proportionate to Chowder made. Not a butterball or green salad ?

You do Amazing work!!!!!!!!!!!!!!!!!!!!!!!!!!!

Thank you for a pleasant, informative but only 4 minute video. I can't wait to make it myself.

i do live live her

Do you eat warm?

Mucho bla bla bla y no muestran bien el barco, lo que ustedes hablan, fomes

You may have preheated your oven way too early.

Very beautiful work. Thank you for sharing your process.

I had an opportunity to check it out. Super underwhelming. Below mid for sure. This is the perfect example of, just because you make it first doesn’t mean it’s the best.. or any good for that matter.

I would sneak my own ketchup packets in 😂.

Retarded tourist trap

So cool!

wow

Ohh amazing shop and shop-owner too 😊... Love the crayon 🖍️ and 🧢 and all ..

Great 👍

Mid af

What does that mean shots of vanilla? Please reply. Are you talking about drinking vanilla straight?

Can you please share kiln info

Well if there’s a hint of color to your skin, be ready for the looks. It happens 24/7.

4:30😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

Very tasty.

But can I get it well done

Jantjies

I love Rhode Island clam chowder. You get more of the clam flavor than you do with New England and Manhattan. All though I do love all of them.

Don't forget to visit GG allins grave

Great magazine except the dopey liberal articles.

Knife looks like it was left out in the rain for a few weeks lol

It was a Huron corruption of Anglais, the French word for the English. Anglais became Yengeez, which became Yankees.

WHY is access to the posted recipe link DENIED (if the lin is listed for the onlin community to view/access...SO, WHAT's the deal...?

Add some chocolate, mix it in a body, and poop it all out.

Underrated

Overrated

Stunning work!😁🦘🐨

I went there last night and I got chased by an angry Indian ghost , my friend is a medium as well and ghosts kept coming through saying warmth and blood, we could also see our own Fucking breath and it was only 50 degrees outside. I will never again go to that rock at night. To many shadow people and angry ghosts

Wonderful! Thank you for sharing! Do you use 90COE or 96COE and what thickness of backing & sandwich glass do you use?

Potatoes?

i never heard of making frit by dipping glass in a water bucket, do I have that right?

I am a pescatarian so I love clear chowder however do not want to add pork to the base. Can you come up with a recipe for me without bacon which will be good tasting

Moms 1940 recipe I lost thanks thanks! no greens but green onion tops :) chopped Cheers

i have always put a good bit of cinnamon and a pinch of nutmeg in mine. it ups the flavor profile a notch.

What can you use if you don't have access to apple cider?

I love Alice's work