Amy Traverso Makes Rhode Island-Style Clear Clam Chowder

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  • čas přidán 23. 08. 2024

Komentáře • 12

  • @marklouiston2442
    @marklouiston2442 Před 7 měsíci

    Thank you for a pleasant, informative but only 4 minute video. I can't wait to make it myself.

  • @flpirate4565
    @flpirate4565 Před 2 lety +3

    It's the only way to make chowder,I grew up on it in Warren Rhode Island. Thanks Amy

  • @remopiccioni9456
    @remopiccioni9456 Před rokem +3

    I love Rhode Island clam chowder. You get more of the clam flavor than you do with New England and Manhattan. All though I do love all of them.

  • @dalemoreland5106
    @dalemoreland5106 Před 3 lety +1

    Never had clear clam chowder before, will have to get my wife to try this recipe. Thank you Amy for sharing this!

  • @jamesd.swanson2935
    @jamesd.swanson2935 Před 2 lety +1

    Moms 1940 recipe I lost thanks thanks! no greens but green onion tops :) chopped Cheers

  • @justinageorge9136
    @justinageorge9136 Před 3 lety +2

    The Oyster Bar is my fav

  • @nickmerrion1642
    @nickmerrion1642 Před rokem +3

    Knife looks like it was left out in the rain for a few weeks lol

  • @jamesd.swanson2935
    @jamesd.swanson2935 Před 5 měsíci

    well, Dear we old bay R.I. timers cooked the Onions in smoked pork any kind proportionate to Chowder made. Not a butterball or green salad ?

  • @tpmsnewenglandworld6069

    Very tasty.

  • @JG-vi7kk
    @JG-vi7kk Před 2 lety +2

    I am a pescatarian so I love clear chowder however do not want to add pork to the base. Can you come up with a recipe for me without bacon which will be good tasting

  • @Abe3515
    @Abe3515 Před 2 lety +1

    WHY is access to the posted recipe link DENIED (if the lin is listed for the onlin community to view/access...SO, WHAT's the deal...?