New England Oyster Farming With Row 34 Chef Jeremy Sewall -- ”Weekends With Yankee”

Portsmouth, New Hampshire is well-known as a fishing hub-turned foodie destination, and that’s especially true when it comes to oysters. In this season one segment from “Weekends with Yankee” (episode 103), we’re with James Beard Award-winning chef Jeremy Sewell at the Portsmouth location of his acclaimed New England Oyster bar, Row 34. Learn how purveyors like Jay Baker from Fat Dog Shellfish farm take advantage of the Great Bay Estuary to cultivate and harvest the freshest oysters at a low-impact to the environment, then join Amy back at the restaurant, where Jeremy makes his widely loved oyster stew with a secret ingredient to top it all off.
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About "Weekends with Yankee"
Produced by GBH and hosted by Richard Wiese and Yankee senior food editor Amy Traverso, "Weekends with Yankee" is a Telly Award-winner in the Tourism/Travel category. Series funding for "Weekends with Yankee" is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.
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