How to Have an Authentic Beach Clambake -- "Weekends with Yankee"

Tucking into an authentic clambake is a New England rite of passage. In this season one segment from "Weekends with Yankee" (episode 101), we travel to a remote rocky corner of Bar Harbor, Maine, where Chef Andrew Taylor and the team from the award-winning Eventide Oyster Co. in Portland show us how it's done. This authentic beach clambake requires no digging -- just a fire, a large pan, seaweed, seawater, and a delicious assortment of potatoes, mussels, steamers, lobster, pork, eggs, and Maine’s signature Red Snapper hot dogs.
See the full episode: newengland.com/weekends_with_...
About "Weekends with Yankee"
Produced by GBH, Boston’s preeminent public media producer, "Weekends with Yankee" is a Telly Award-winner in the Tourism/Travel category. Series funding for "Weekends with Yankee" is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.
Learn more about "Weekends with Yankee": newengland.com/weekends-with-...

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