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Kooroush
United States
Registrace 26. 06. 2006
Me Chef Kooroush, am a world traveler who has had a lifelong relationship with food. I am an Iranian-born restaurateur and have a passion for flavor, texture and detail.
From the early part of my life I always had a passion for cooking and have always enjoying cooking. It was in my blood.
The real adventure in my cooking. Nearly everything is made from scratch in-house - handmade.
Any ingredient I may want to purchase I have to see in person. And I always choose the best and freshest, regardless of the price.
What I love most about food is Cooking it! Making people feel good with the food I have prepared. I love it when people finish their food. Maybe they stop short of licking their plate, but if they want to do that would makes me happy.
From the early part of my life I always had a passion for cooking and have always enjoying cooking. It was in my blood.
The real adventure in my cooking. Nearly everything is made from scratch in-house - handmade.
Any ingredient I may want to purchase I have to see in person. And I always choose the best and freshest, regardless of the price.
What I love most about food is Cooking it! Making people feel good with the food I have prepared. I love it when people finish their food. Maybe they stop short of licking their plate, but if they want to do that would makes me happy.
How to prepare delicious rice and lima beans and lamb’s neck meat باقالی پلو و گوشت بره
How to prepare delicious rice and lima beans and lamb’s neck meat باقالی پلو و گوشت بره
For the full video recipe, please click on the link below.
czcams.com/video/jJDXI7lcLu8/video.html
czcams.com/video/jJDXI7lcLu8/video.html
Rice with lima beans or broad bans and lamb is one of the most popular and delicious Iranian dishes known as a luxury dish. This tasty food is usually used for important gatherings and parties. To prepare this dish, you can utilize any meat you like, but the most suitable meat for this dish is lamb’s neck or lamb shank.
Of course, it is not necessary to use a lot of meat; we can easily use pieces of stewed lamb to cook this delicious dish. The amount of meat in rice with lima beans and lamb is essential, but if we use good seasonings and flavorings, we can make this dish with less meat. To see the full cooking tutorial and step-by-step video on preparing lima beans with rice and lamb, please watch this video recipe.
باقالی پلو و گوشت بره یکی از محبوب ترین و خوشمزه ترین غذاهای ایرانی است که به عنوان یک غذای لوکس شناخته می شود. این غذای خوش طعم معمولا برای مجالس و مهمانی های مهم استفاده می شود. برای تهیه این غذا می توانید از هر گوشتی که دوست دارید استفاده کنید اما مناسب ترین گوشت برای این غذا گردن بره یا ساق بره است.
البته استفاده از گوشت زیاد لازم نیست; برای طبخ این غذای خوشمزه به راحتی می توانیم از تکه های خورش بره استفاده کنیم. مقدار گوشت برنج با لوبیا لیما و بره ضروری است، اما اگر از چاشنی ها و طعم دهنده های خوب استفاده کنیم، می توانیم این غذا را با گوشت کمتری درست کنیم. برای مشاهده آموزش کامل آشپزی و فیلم مرحله به مرحله تهیه لوبیا لیما با برنج و گوشت بره لطفا این دستور ویدیویی را مشاهده کنید.
Ingredients;
2 large onions
4 garlic cloves
2 oz butter, or ghee
Five cloves of garlic
1 tsp turmeric
½ tsp allspice
½ tsp paprika
1 tsp black pepper
2 lb lima beans
2 lb lamb’s neck
4 cinnamon sticks
1 pinch of chili flakes
5 bay leaves
6 cardamom
2 oz tomato sauce
16 oz water, or as needed
1 tbsp salt
3 dried limes
3 oz saffron
2 lbs. dill weed
2 lbs. lima beans
20 oz uncooked Rice
#chefkooroush #chefkooroushshearan #cooking #mysimpledinner #rib #ribs #lambrib #homemade #delicious #tasty #foodstagram #beef #herbes #dessert #mint #griledribs #skipthedishes #handmada #mysimpledinnerrecipes #dinner #persianfood #bbqribs #lamb #kebob #Iranian #Turkish #koobideh #foodphotography #iranianfood
youtube cooking channel,best online cooking,show quick recipes,easy recipes,food channel,recipes,cooking food,cooking tips,food,chef cooking,kitchen,cook easy,how to cook,how To,make cooking videos,cook,live,chef,kooroush,chef kooroush,chef kooroush shearan,kooroush shearan,chef shearan,parmigiana di melanzane,ricetta parmigiana di melanzane,how to make best eggplant parmesan,eggplant parmesan,eggplant,eggplant recipe,stay home chef,stayhomechef, czcams.com/video/jJDXI7lcLu8/video.html,
For the full video recipe, please click on the link below.
czcams.com/video/jJDXI7lcLu8/video.html
czcams.com/video/jJDXI7lcLu8/video.html
Rice with lima beans or broad bans and lamb is one of the most popular and delicious Iranian dishes known as a luxury dish. This tasty food is usually used for important gatherings and parties. To prepare this dish, you can utilize any meat you like, but the most suitable meat for this dish is lamb’s neck or lamb shank.
Of course, it is not necessary to use a lot of meat; we can easily use pieces of stewed lamb to cook this delicious dish. The amount of meat in rice with lima beans and lamb is essential, but if we use good seasonings and flavorings, we can make this dish with less meat. To see the full cooking tutorial and step-by-step video on preparing lima beans with rice and lamb, please watch this video recipe.
باقالی پلو و گوشت بره یکی از محبوب ترین و خوشمزه ترین غذاهای ایرانی است که به عنوان یک غذای لوکس شناخته می شود. این غذای خوش طعم معمولا برای مجالس و مهمانی های مهم استفاده می شود. برای تهیه این غذا می توانید از هر گوشتی که دوست دارید استفاده کنید اما مناسب ترین گوشت برای این غذا گردن بره یا ساق بره است.
البته استفاده از گوشت زیاد لازم نیست; برای طبخ این غذای خوشمزه به راحتی می توانیم از تکه های خورش بره استفاده کنیم. مقدار گوشت برنج با لوبیا لیما و بره ضروری است، اما اگر از چاشنی ها و طعم دهنده های خوب استفاده کنیم، می توانیم این غذا را با گوشت کمتری درست کنیم. برای مشاهده آموزش کامل آشپزی و فیلم مرحله به مرحله تهیه لوبیا لیما با برنج و گوشت بره لطفا این دستور ویدیویی را مشاهده کنید.
Ingredients;
2 large onions
4 garlic cloves
2 oz butter, or ghee
Five cloves of garlic
1 tsp turmeric
½ tsp allspice
½ tsp paprika
1 tsp black pepper
2 lb lima beans
2 lb lamb’s neck
4 cinnamon sticks
1 pinch of chili flakes
5 bay leaves
6 cardamom
2 oz tomato sauce
16 oz water, or as needed
1 tbsp salt
3 dried limes
3 oz saffron
2 lbs. dill weed
2 lbs. lima beans
20 oz uncooked Rice
#chefkooroush #chefkooroushshearan #cooking #mysimpledinner #rib #ribs #lambrib #homemade #delicious #tasty #foodstagram #beef #herbes #dessert #mint #griledribs #skipthedishes #handmada #mysimpledinnerrecipes #dinner #persianfood #bbqribs #lamb #kebob #Iranian #Turkish #koobideh #foodphotography #iranianfood
youtube cooking channel,best online cooking,show quick recipes,easy recipes,food channel,recipes,cooking food,cooking tips,food,chef cooking,kitchen,cook easy,how to cook,how To,make cooking videos,cook,live,chef,kooroush,chef kooroush,chef kooroush shearan,kooroush shearan,chef shearan,parmigiana di melanzane,ricetta parmigiana di melanzane,how to make best eggplant parmesan,eggplant parmesan,eggplant,eggplant recipe,stay home chef,stayhomechef, czcams.com/video/jJDXI7lcLu8/video.html,
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On your other video you Said don’t add any oil in marinate solution case it blocked the meat . czcams.com/video/Rcac5Ebe9jY/video.htmlsi=fl3aO7o-x6eCMtkL For that reason I gave you dislike. If you want me to changed it then you need to explain why on one recipe you said no oil but here you added oil !!! Sorry
Thank you very much for your support and kind comment. These are two different recipes. And this is why I add oil to one, not the other. Take a closer look at the color of the marinaded meat. You'll see that the one without oil has a deep, rich hue, indicating that the marinade has penetrated perfectly. The other, with oil, may not show the same intensity of color, but it's equally delicious. Oil will prevent the penetration. I did the second video based on a few requests.
@@ChefKooroushShearan thank you for your kind explanation.
What salab does to ice cream ?
Thank you very much for your support and kind comment. Salab gives Persian ice cream its texture. Instead of being ice, it will be a little stretchy.
Very 👍 nice 🙂. Thanks for sharing. I will make it for dinner sometime.♥️😘👍
Thank you very much for your support and kind comment. I am glad you liked the recipe, and I hope you like your dinner simultaneously.
Thank you for taking the time to explain so many details of the technique and ingredients. Your memories and thoughts are also fascinating. I can learn so much more this way than I can watching a video that shows how to cook dinner in 3 minutes.
So nice of you, and thank you very much for your support and kind comment. I am glad you liked the recipe, and I could help.
I made this for my family. And they just loved it so much! Thank you for providing us with an amazing recipe. I love exploring different cultures and this by far is one of my favorites! ❤️
Wonderful! I am so glad I could be some help
I had never heard of this! I am going to try making it, appreciate another fantastic video from you
Cyrus Khan, this is one of the very old Iranian Kebobs; I hope you also make it and like it. Please let me know if you have any questions.
Thank you!
You're welcome!
Hello chef, would it be possible to keep the leftover marinated meat on skewer into fridge overnight and cook it next day? Thanks
Thank you for asking. Your answer is, yes! This is how all the restaurants keep their kebobs prepared in the fridge. Please remember the shelf life should not be more than two days.
@@ChefKooroushShearan thank you chef
Wow wow , thank you Chef , God bless you Sir , greetings from Dallas Texas
You are very welcome Maryam khanoom.
I attest, Sabzi polo is king of rice
Thank you for your lovely comment
A pronunciation of the name of the bread would’ve been nice…but great looking bread. 👍🏻
Hello Lura, Sorry for the late reply. If you look at the title, I would say Barbari Bread Recipe. Barbari is the name of this Iranian bread. At the same time, after welcoming everyone, I mentioned what I would make, and I mentioned one of the most beloved and famous Iranian Breads: barbari.
دست شما درد نکنه. یه سوال. آیا ماست آب رفته شیرین باشه بهتره یا که ترش باشه. ممنون
We made this and it was amazing. Thanks.
Great to hear! Thank you for your support
Thank you for your recipe that was cool
My pleasure 😊
What cut of meat was used for this type kebab?
Thank you for your kind comment, and your support. It was NY Steak.
All blessings to you from Egypt
Thank you for your kind comment, and your support.
Definitely the best Stuffed eggplant recipe!
Thanks Chef ...great recipe ❤️ Can you tell which other cuts can be used for Barg kebab?
Thank you for your kind comment, and I appreciate your support. There are many different cuts, but I like to use NY Steak because it is much more affordable, there is less waste, and I can ground the fat and mix it with my koobideh. At the same time, the taste of NY Steak is more likable than that of other cuts. You can also use Rib-Eye Steak, but it is much pricier and does not yield as many barg.
Thank you so much for you recommendation.
Thank you, great video. We need a restaurant Irani here in Rio de Janeiro, Kooroush joon.
Thank you for your kind comment, and I appreciate your support. Enjoy your time in Brazil.
Oh wow this looks amazingggg 🥰👏👍💐
Thank you for your kind comment, and I appreciate your support. I am so glad you like it Please let me know if you have any questions.
The wok idea is so cleaver. Thank you
Thank you for your kind comment, and I appreciate your support. I am so glad you like it Please let me know if you have any questions.
Your Kebab looks nothing like the poor quality doners they sell in kebab shops. No wonder people are making there own
Thank you very much for your kind comment. This is the reason why in any restaurant, they compare good food to a home-cooked meal.
@@ChefKooroushShearan Honestly your Kebab looked so yummy no wonder you sold so many
How is it Greek 😅
The Greek is fine
I am from India 🇮🇳 , best recipe 👍
Thank you very much for your kind comment, and I am glad you like the recipe.
I hate abgosht. Always have and always will.
Thank you very much for such a detailed recipe! Thanks a lot ! I only follow a few cooking channels and you guys are great! I heard an interesting story that this preparation started with an Iranian soldier who, during a break in the battle, was chopping meat with his saber and roasting meat strung on his saber...
Thank you for your kind comment, and I appreciate your support. I am so glad you like it. There are many different stories, and nobody knows which one is correct, but the main point is that if you can get the recipe right, it is an excellent kebob. I am always here to answer any questions you may have. Please feel free to reach out at any time.
@@ChefKooroushShearan Thank you
ASKM. For lavash bread due you knead the dough and keep it for fermentation?? Please advice
Thank you for your support and kind comment. Yes, any dough must be kneaded and kept for the fermentation.
Hi what did you put on top of the cooked rice? Thank you
I appreciate your support. If you are asking about the end of the video, it was the saffron rice. But if you ask about the towel on the lid, it is for collecting the steam.
Thank you cheff what is the recepie for that sauce toward the end your amazing 👏
I appreciate your support. Thank you for asking. It was the salad dressing I used to make for my restaurants, and it is a perfect solution for marinating and rubbing on any red meat. Please click on the link below for the full recipe; czcams.com/video/8B41OkA88aI/video.html
@@ChefKooroushShearan thank you cheff merci 😇
Thank you so much for sharing this recipe Chef Kooroush! I tried out this recipe today and it was delicious!
Wonderful!! I appreciate your support. I am glad I could be some help to you.
Salam, thank u very much, but where is the Tah dig?
I would think anyone ask for it
Chef Koorush, you are awesome!
Thanks 🙏 for your support and kind words
Looks great. Interesting how differently baghali polo is made in different recipe videos I've seen.
Yes, you are right, Almost everybody has his or her way of cooking, and the quality of ingredients they use dictates what they should do. For example, fresh lima beans are different from frozen or dried lima. I hope you liked the video. Happy cooking.
Thanks for the information about salt killing yeast!
Thank you for your support, and liking my videos
Thank you 🙏🌸
I am glad you like the video
Perfect size
I am so glad you liked it
It looks delicious,😍😍😍
I am so glad you liked it It would be best if you tried it at home; I am sure you will love it
by watching your video i learn how to cook grill kabab i will try this this sunday when my kids come by thank you sir happy nowruz and your family
I am glad I could be of some help. Please let me know if you have any questions.
Wonderful video, thank you, ps: the bird-feeder is empty 😂😂
Thank you very much for your lovely comment and for being so detailed and oriented. Unfortunately, we started to see a few other unwanted guests, and that was the reason we stopped filling the bird feeder.
سلام آقا کوروش- واقعن دست شما درد نکنه برای درست کردن باقالی پلو به این زیبایی و اشتها اوری. همه چی عالیه- از توضیحات تا طرز تهیه اتون. نوش جان. لایک 28
Thank you very much for your lovely comment and your support. I am glad you liked this video.
I love dolma ❤you make it yummy 😋
Thank you very much for your lovely comment and your support. I am glad you liked this video. Thank you 😋
I love your recipe and want to try it asap . Thanks I love your outdoor kitchen.
Thank you very much for your lovely comment and your support. I am glad you liked this video. Hope you enjoy
Sorry ches but you should use normal meat like a thin steak 🤏😀
Thank you very much for your lovely comment. There is no need to apologize. This is a different style, and it is more Greek style, and it is called Gyro. Please check my channel. You will find the Shawerema Style, which is made from skinny slices of beef. Thanks, Kooroush. Please click on the link below; czcams.com/video/kSwzY30OAT0/video.html
Iv really enjoyed the video and will inshallha try in this Ramadan. Very well explained thanks
Thanks for liking my videos
❤
Thanks 🙏
سلام پسرخاله عزیزم قربونت بشم من نجمه هستم💋💋♥️♥️
نجمه جان سلام امیدوارم که حالت خوب باشه, حتماً به من از طریق واتساپ تماس بگیر
سلام هر غذایی که با دستور دقیق شما تهیه کردم عالی بود این را هم حتما درست میکنم سپاسگزارم خداوند نگهدارتان
من خیلی خوشحالم که تونستم کمکی باشم, خیلی متشکرم از حمایت شمای عزیز. اگر هر موقع کاری داشتیم لطفاً از من بپرسید
@@ChefKooroushShearan سپاس از مهرتان برقرار باشید
Thank you for sharing .
Thank you for watching 🙏🙏🙏
Great work!
Thank you! Cheers!
Thank you for sharing. I’m making this today with your instructions. You made it so simple for me, someone who doesn’t usually cook. I can’t wait until it’s ready 😋
Thank you very much for your lovely words, and I am happy to see I have been some help. Please let me know if you have any questions or the outcome of your Kebob.